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pale per pizza serie ClassiC PEELS FOR PIZZA CLASSIC SERIES PIZZASCHAUFEL KLASSISCHE SERIE Pala "mastropizza" alluminio Peel "Mastropizza" aluminium “Mastropizza” Schaufel, Aluminium art. 97/31 cm. 31 - h. 135 cm. art. 97/33 cm. 33 - h. 135 cm. art. 97/36 cm. 36 - h. 135 cm. art. 97/40 cm. 40 - h. 135 cm. Pala "margherita - 5 sensi" forata, lega-alluminio Perforated peel "Margherita - 5 Sensi" alloy aluminium Gelochte “Margherita 5 Sensi” Schaufel, Legierung-Aluminium art. 93/33 cm. 33 - h. 135 cm. art. 93/36 cm. 36 - h. 135 cm. art. 93/40 cm. 40 - h. 135 cm. 8 art. 98/31 cm. 31 - h. 170 cm. art. 98/33 cm. 33 - h. 170 cm. art. 98/36 cm. 36 - h. 170 cm. art. 98/40 cm. 40 - h. 170 cm. art. 94/33 cm. 33 - h. 170 cm. art. 94/36 cm. 36 - h. 170 cm. art. 94/40 cm. 40 - h. 170 cm.
Pala per cuocere inox con corsoio Peel to bake and spin pizza stainless steel with slide blade Backschaufel, rostfreier Stahl, mit Gleitteil art. 92/18 Ø cm. 18 art. 92/18/1 Ø cm. 18 - h. 190 cm. art. 92/20 Ø cm. 20 art. 92/22 Ø cm. 22 art. 92/26 Ø cm. 26 art. 90/16 Ø cm. 16 art. 90/18 Ø cm. 18 art. 90/18/1 Ø cm. 18 - h. 190 cm. art. 90/20 Ø cm. 20 art. 90/30 Ø cm. 30 art. 90/22 Ø cm. 22 art. 90/33 Ø cm. 33 art. 90/26 Ø cm. 26 Pala per cuocere forata inox con corsoio Perforated peel to bake and spin stainless steel with slide blade Gelochte Backschaufel, rostfreier Stahl, mit Gleitteil 99
Page 1 and 2: attrezzature per pizzerie gastronom
Page 4 and 5: indiCe - INDEx - INHALTSVERZEICHNIS
Page 6 and 7: pale per pizza SERIE RECORD PEELS F
Page 10 and 11: pale per pizza serie money PEELS FO
Page 12 and 13: pale per pizza al metro PADDLES FOR
Page 14 and 15: pale per pizza in legno WOODEN PEEL
Page 16 and 17: spazzole per forni BRUSHES FOR OVEN
Page 18 and 19: art. 108 art. 108/1 18 art. 108 Spa
Page 20 and 21: supporti per pale RACKS FOR PEELS G
Page 22 and 23: VALIGETTA PIZZAIOLO PROFESSIONALE P
Page 24 and 25: soluzioni Complete - COMPLETE SOLUT
Page 26 and 27: Art. 364 Kit "europa" h. 170 cm. (1
Page 28 and 29: 28 art. 132 Portacomande Orders-car
Page 30 and 31: art. 136 art. 135/38 art. 137 art.
Page 32 and 33: art. 246 art. 244 art. 218 art. 244
Page 34 and 35: Cottura - COOKING - KOCHEN art. 492
Page 36 and 37: teglia giotto - BAKING PAN GIOTTO -
Page 38 and 39: la pizza Che respira THE PIZZA BREA
Page 40 and 41: taglio e servizio CUTTING AND SERVI
Page 42 and 43: art. 154/3 art. 153/3 Paletta per p
Page 44 and 45: art. 147 Coltello per pizzeria Knif
Page 46 and 47: art. 702 art. 712 Portapizze rigido
Page 48 and 49: pizza a Casa - PIZZA AT HOME - PIZZ
Page 50 and 51: non solo pizza - NOT ONLY PIZZA - N
Page 52 and 53: pale e spazzole per panifiCio PADDL
Page 54 and 55: morse per salumi HAM HOLDING VICES
Page 56 and 57: art. 1926 art. 1930 art. 1932 art.
Page 58 and 59:
espositori prodotti lilly DISPLAYER
Page 60:
art. 2103 Espositore "lilly misto"
Page 63 and 64:
Centro mondiale della pizza WORLD C
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