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soluzioni Complete - COMPLETE SOLUTIONS - KOMPLETTE LÖSUNGEN Art. 360 set "parigi" per fornetti h. 90 cm. (5 attrezzi Kg. 1,50) Set "PARIGI" for small oven h. 90 cm. (5 pieces Kg. 1,50) “PARIS” Set für Kleine Öfen h. 90 cm. (5 Stücke Kg. 1,50) art. 186/1 Paletta "Parigi" cm. 33 lega Economic peel "Paris" cm. 33 alloy Kleine “Paris” Schaufel cm. 33 Legierung art. 257/1 Spazzola ottone "Venezia" con raschietto "Venezia" brass brush with scraper “Venezia” Messingbürste mit Kratzeisen art. 135/38 Cucchiaio per pizzaiolo cm. 38 Pizza maker's spoon cm. 38 Löffel für Pizzakoch cm. 38 art. 150/2 Rotella tagliapizza Ø 9 cm. antiaderente, inox Stainless steel anti-stick pizza cutting wheel Ø 9 cm. Pizzaschneiderad Ø 9 cm. antiadhärent, rostfreier Stahl art. 162/12 Spatola cm. 12 inox Spatula for dough in stainless steel cm. 12 Spatel cm. 12 rostfreier Stahl Art. 360/1 set "venezia" h. 135 cm. (3 attrezzi Kg. 2,20) Set "VENEZIA" h. 135 cm. (3 pieces Kg. 2,20) “VENEZIA” Set h. 135 cm. (3 Stücke Kg. 2,20) art. 183/2 Paletta per cuocere "Venezia" Ø 20 cm. inox Peel to bake and spin pizza Ø 20 cm. stainless steel “Venezia” Backschaufel Ø 20 cm. rostfreier Stahl art. 186/2 Paletta per infornare "Parigi" cm. 33 lega Economic peel "Parigi" to put pizza in the oven cm. 33 alloy Kleine “Paris” Schaufel cm. 33 Legierung art. 257/2 Spazzola in ottone "Venezia" con raschietto "Venezia" brass brush with scraper “Venezia” Messingbürste mit Kratzeisen 24 art.186/1 art.257/1 art.186/2 art.183/2 art.257/2
Art. 361 Kit "italia" h. 170 cm. (3 attrezzi Kg. 2,50) Kit "ITALIA" h. 170 cm. (3 pieces Kg. 2,50) “ITALIA” Set h. 170 cm. (3 Stücke Kg. 2,50) Pala per infornare cm. 33 lega Alloy peel to put pizza in the oven cm. 33 Einschiebschaufel cm. 33 Legierung Pala per cuocere Ø 20 cm. inox Peel to bake and spin Ø 20 cm. stainless steel Backschaufel Ø 20 cm. rostfreier Stahl Spazzolone in ottone Brass brush Messingbürste Art. 362 Kit "europa" h. 135 cm. (8 attrezzi Kg. 3,50) Kit "EUROPA" h. 135 cm. (8 pieces Kg. 3,50) “EUROPA” Set h. 135 cm. (8 Stücke Kg. 3,50) art. 97/33 Pala "Mastropizza" cm. 33 lega Peel "Mastropizza" cm. 33 alloy “Mastropizza” Schaufel cm. 33, Legierung art. 183/2 Paletta per cuocere "Venezia" Ø 20 cm. inox Peel to bake and spin pizza Ø 20 cm. stainless steel “Venezia” Backschaufel Ø 20 cm. rostfreier Stahl art. 340/3 Spazzolone ottone Brass brush Messingbürste art. 135/38 Cucchiaio per pizzaiolo cm. 38 Pizza maker's spoon cm. 38 Löffel für Pizzakoch cm. 38 25 art. 142/16 Raschietto cm. 16 inox Stainless steel scraper cm. 16 Kratzer cm. 16 rostfreier Stahl art. 148 Coltello esclusivo per pizzaiolo con lama seghettata Exclusive multi-purpose knife for pizza maker with jagged blade Exklusives Messer für Pizzakoch mit ausgesägter Klinge art. 150 Rotella tagliapizza Ø 10 cm. professionale diritta, inox Straight pizza-cutting wheel Ø 10 cm. professional, stainless steel Pizzaschneiderad Ø 10 cm. professionell, gerade, rostfreier Stahl art. 162/12 Spatola cm. 12 inox Spatula for dough in stainless steel cm. 12 Spatel cm. 12 rostfreier Stahl art.97/33 art.183/2 art.340/3
Page 1 and 2: attrezzature per pizzerie gastronom
Page 4 and 5: indiCe - INDEx - INHALTSVERZEICHNIS
Page 6 and 7: pale per pizza SERIE RECORD PEELS F
Page 8 and 9: pale per pizza serie ClassiC PEELS
Page 10 and 11: pale per pizza serie money PEELS FO
Page 12 and 13: pale per pizza al metro PADDLES FOR
Page 14 and 15: pale per pizza in legno WOODEN PEEL
Page 16 and 17: spazzole per forni BRUSHES FOR OVEN
Page 18 and 19: art. 108 art. 108/1 18 art. 108 Spa
Page 20 and 21: supporti per pale RACKS FOR PEELS G
Page 22 and 23: VALIGETTA PIZZAIOLO PROFESSIONALE P
Page 26 and 27: Art. 364 Kit "europa" h. 170 cm. (1
Page 28 and 29: 28 art. 132 Portacomande Orders-car
Page 30 and 31: art. 136 art. 135/38 art. 137 art.
Page 32 and 33: art. 246 art. 244 art. 218 art. 244
Page 34 and 35: Cottura - COOKING - KOCHEN art. 492
Page 36 and 37: teglia giotto - BAKING PAN GIOTTO -
Page 38 and 39: la pizza Che respira THE PIZZA BREA
Page 40 and 41: taglio e servizio CUTTING AND SERVI
Page 42 and 43: art. 154/3 art. 153/3 Paletta per p
Page 44 and 45: art. 147 Coltello per pizzeria Knif
Page 46 and 47: art. 702 art. 712 Portapizze rigido
Page 48 and 49: pizza a Casa - PIZZA AT HOME - PIZZ
Page 50 and 51: non solo pizza - NOT ONLY PIZZA - N
Page 52 and 53: pale e spazzole per panifiCio PADDL
Page 54 and 55: morse per salumi HAM HOLDING VICES
Page 56 and 57: art. 1926 art. 1930 art. 1932 art.
Page 58 and 59: espositori prodotti lilly DISPLAYER
Page 60: art. 2103 Espositore "lilly misto"
Page 63 and 64: Centro mondiale della pizza WORLD C

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