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pale per pizza SERIE RECORD PEELS FOR PIZZA RECORD SERIES PIZZASCHAUFEL RECORD SERIE Pala "orchidea" lega, manico inox Alloy aluminium "Orchidea" peel, handle in stainless steel “Orchidea” Schaufel Legierung, Stiel in rostfreiem Stahl art. 1010/33 cm. 33 art. 1010/36 cm. 36 Pala "orchidea" lega, manico lega "Orchidea" peel to put pizza in the oven, alloy aluminium “Orchidea” Schaufel Legierung, Stiel in Legierung art. 1022/31 cm. 31 art. 1022/33 cm. 33 art. 1022/33/1 cm. 33 - h. 190 art. 1022/36 cm. 36 art. 1022/36/1 cm. 36 - h. 190 art. 1024/33 cm. 33 art. 1024/33/1 cm. 33 - h. 190 cm. art. 1024/36 cm. 36 art. 1024/36/1 cm. 36 - h. 190 cm. 6 art. 1022/40 cm. 40 art. 1022/45 cm. 45 art. 1022/50 cm. 50 art. 1022/55 cm. 55 art. 1022/60 cm. 60 Pala "sole mio" forata lega, manico lega Perforated peel "Sole Mio" to put pizza in the oven, alloy aluminium Gelochte “Sole Mio” Schaufel, Legierung art. 1024/40 cm. 40 art. 1024/45 cm. 45 art. 1024/50 cm. 50
Pala "vesuvio" forata lega, manico lega Round perforated peel "Vesuvio" to put pizza in the oven alloy aluminium Gelochte “Vesuvio” Schaufel, Legierung art. 184/90 Ø 33 cm. h. 90 art. 184/135 Ø 33 cm. h. 135 art. 184/170 Ø 33 cm. h. 170 art. 84/20 Ø cm. 20 art. 84/20/1 Ø cm. 20 - h. 190 cm. art. 84/26 Ø cm. 26 art. 88/20 Ø cm. 20 art. 88/20/1 Ø cm. 20 - h. 190 cm. art. 88/26 Ø cm. 26 7 art. 185/90 Ø 50 cm. h. 90 art. 185/135 Ø 50 cm. h. 135 art. 185/170 Ø 50 cm. h. 170 Pala per cuocere forata "Cuore" in titanio "Cuore" perforated peel to bake and spin pizza - titanium Gelochte “Cuore” Schaufel in Titan Pala per cuocere forata "Cuore" in inox "Cuore" perforated peel to bake and spin pizza - stainless steel “Cuore” Schaufel rostfreier Stahl
Page 1 and 2: attrezzature per pizzerie gastronom
Page 4 and 5: indiCe - INDEx - INHALTSVERZEICHNIS
Page 8 and 9: pale per pizza serie ClassiC PEELS
Page 10 and 11: pale per pizza serie money PEELS FO
Page 12 and 13: pale per pizza al metro PADDLES FOR
Page 14 and 15: pale per pizza in legno WOODEN PEEL
Page 16 and 17: spazzole per forni BRUSHES FOR OVEN
Page 18 and 19: art. 108 art. 108/1 18 art. 108 Spa
Page 20 and 21: supporti per pale RACKS FOR PEELS G
Page 22 and 23: VALIGETTA PIZZAIOLO PROFESSIONALE P
Page 24 and 25: soluzioni Complete - COMPLETE SOLUT
Page 26 and 27: Art. 364 Kit "europa" h. 170 cm. (1
Page 28 and 29: 28 art. 132 Portacomande Orders-car
Page 30 and 31: art. 136 art. 135/38 art. 137 art.
Page 32 and 33: art. 246 art. 244 art. 218 art. 244
Page 34 and 35: Cottura - COOKING - KOCHEN art. 492
Page 36 and 37: teglia giotto - BAKING PAN GIOTTO -
Page 38 and 39: la pizza Che respira THE PIZZA BREA
Page 40 and 41: taglio e servizio CUTTING AND SERVI
Page 42 and 43: art. 154/3 art. 153/3 Paletta per p
Page 44 and 45: art. 147 Coltello per pizzeria Knif
Page 46 and 47: art. 702 art. 712 Portapizze rigido
Page 48 and 49: pizza a Casa - PIZZA AT HOME - PIZZ
Page 50 and 51: non solo pizza - NOT ONLY PIZZA - N
Page 52 and 53: pale e spazzole per panifiCio PADDL
Page 54 and 55: morse per salumi HAM HOLDING VICES
Page 56 and 57:
art. 1926 art. 1930 art. 1932 art.
Page 58 and 59:
espositori prodotti lilly DISPLAYER
Page 60:
art. 2103 Espositore "lilly misto"
Page 63 and 64:
Centro mondiale della pizza WORLD C
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