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: 83 1. Armaka M., Papanikolaou E., Sivropoulou A. and Arsenakis M. (1999), ‘Antiviral properties of isoborneol, a potent inhibitor of herpes simplex virus type 1’, Antiviral Research vol 43, pp 79-92. 2. Bakkali F., Averbeck S., Averbeck D. and Idaomar M. (2008), ‘Biological effects of essential oils – A review’, Food and Chemical toxicology, vol.46, pp446-475. 3. Bayrak A. and Akgul A. (1987), ‘Composition of essential oils from Turkish Salvia species’, Phytochemistry vol 26, pp 846-847. 4. Bicchi C. (2007), ‘Gas chromatography’, Essential oils, Encyclopedia of separation science vol. 3, pp 2744-2755. 5. Calmasur O., Aslan I. and Sahin F. (2006), ‘Insecticidal and acaricidal effect of three Lamiaceae plant essential oils against Tetranychus urticae Koch and Bemisia tabaci Genn.’, Industrial crops and products vol 23, pp 140-146. 6. Carreira A., Ferreira L.M. and Loureiro V. (2001), ‘Brown Pigments Produced by Yarrowia lipolytica Result from Extracellular Accumulation of Homogentisic Acid’, Applied and Environmental Microbiology vol 67, pp 3463–3468. 7. Chanjirakul K, Wang S.Y., Wang C.Y. and Siriphanich J. (2007), ‘Natural volatile treatments increase free-radical scavenging capacity of strawberries and blackberries’, Journal of the Science of Food and Agriculture vol 87, pp 1463- 1472. 8. Chinou A., Liolios C., Moreau D. and Roussakis C. (2007), ‘Cytotoxic activity of Origanum dictamnus’, Fitoterapia vol 78, pp 342-344. 9. Clauser M. (2000), ‘The flower of Crete. Casa editrice Bonechi, Firenze, pp 98. 10. Couladis M., Tzakou O., Verykokidou E. and Harvala C. (2003), ‘Screening of some aromatic plants for antioxidant activity’, Phytotherapy Research vol 17, pp 194-195. 11. Dimitrijevic I.S., Mihajlovski R.K., Antonovic G.D., Milanovic-Stevanovic R.M. and Mijin Z.D. (2007), ‘A study of the synergistic antilisterial effects of a sub-lethal dose of lactic acid and essential oils from Thymus vulgaris L, Rosmarinus officinalis L. and Origanum vulgare L.’, Food Chemistry vol. 104, pp 774-782.
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