TOOLKIT 2020

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INTENSITA’ DEI FLAVOURTorta di MeleErbaceoFruttatoPescaCarboneTorbaLegno di SandaloRosaNOTE PRIMARIE E SECONDARIE109876543210
INTENSITA’ DEI FLAVOURCOMPLESSITA’ DEI FLAVOURMINOR INTENSITA’ = MAGGIORE COMPLESSITA’011092834567891076543210
Page 1 and 2: 2020• C H A L L E N G E I N S P I
Page 3 and 4: BARTENDERTOOLKITBenvenuti a World C
Page 5 and 6: ConfidentialTHE WORLD CLASS COMPETI
Page 7 and 8: BRANDS AVAILABLE TO USEHIGHBALLIN
Page 9 and 10: WORLD CLASS ITALIAREGOLE GENERALILa
Page 11 and 12: WORLD CLASS ITALIA BARTENDERS COACH
Page 13 and 14: WORLD CLASS ITALIAREGOLE GENERALIth
Page 16 and 17: WHAT IS THE DIGITALCOCKTAIL FESTIVA
Page 18 and 19: B A R T E N D E RI N F O R M A T I
Page 20 and 21: BARTENDER INFORMATION• Una settim
Page 22 and 23: E c c o i d u e m o d u l i t r a c
Page 24 and 25: THE ON-TRENDSERVE DELMOMENTO
Page 26 and 27: AD OGNUNO ILSUO - LIBERO ADINTERPRE
Page 28 and 29: LE ORIGINI
Page 30 and 31: THEJOHNNIE WALKERHIGHBALL
Page 32 and 33: LOWLANDSISLAYSPEYSIDEHIGHLANDS
Page 34 and 35: MEET THEMAKERSDr Jim BeveridgeEd il
Page 36 and 37: BLENDING…
Page 38 and 39: TASTING
Page 42 and 43: TUTTI I BUONI DRINK SIBASANO SUL LO
Page 44 and 45: JOHNNIE &GINGER
Page 46 and 47: BILANCIATIMA NOIOSI
Page 48 and 49: CORDIALI
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Page 52 and 53: CONCENTRA ZIONE500G ACQUA500G S U C
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Page 56 and 57: FLAVOURCOMBINAZIONE DI DIVERSI FLAV
Page 58 and 59: FLAVOUR ESTRAZIONE
Page 60 and 61: WORLD CLASSHIGHBALLS50ml Johnnie Wa
Page 62 and 63: 06C ORDIAL CREATIONC H A L L E N G
Page 64: H E A R TO F G O L D
Page 67 and 68: C H A R L E S
Page 69 and 70: PA S S IO NEP R E C I S I O N EM E
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Page 75 and 76: C I T R U S& A C I D
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Page 85 and 86: M O D I F I C A R EGLI ACIDI AGISCO
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TOOLKIT 2020

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