Ingredients Meat
Ingredients Meat Alternatives - Texture and Nutritional Benefits Make a Difference Added value for excellent meat alternatives with VIVAPUR ® Functional Ingredients and VITACEL ® Dietary Fibers. Food trends show that texture, appearance and taste are the elements of meat that the new vegan alternatives are trying to capture and to combine with added nutritional value. Whether vegan, vegetarian, fat or energy-reduced product ideas – JRS Food Ingredients’ extensive product portfolio of VITACEL ® Dietary Fiber concentrates and VIVAPUR ® Functional Ingredients offers, depending on the task at hand, health-oriented products (e.g. fiber fortification) and functionally oriented ingredients that, when used accordingly, enable completely new formulation approaches. JRS Food Ingredients offers resource-saving, environmentally friendly industrial production. All products are made from natural, plant-based raw materials. Several dedicated product lines are excellent for all kind of minced meat, boiled and raw-fermented sausage alternatives. JRS’ convenient all in one texturizing concept speeds up development and saves time from conception to market launch. Additionally this concept offers texturizing solutions for standardized Meat alternatives with authentic texture Food specialists at JRS Food Technology and Nutrition Center consistency and fast and reliable production. Also as one major factor in beef’s texture is animal fat, which provides mouthcoating richness and juiciness. Beef fat also tends to melt slowly, over a wide temperature range. This slow release of fat results in juiciness that lingers as you chew. Even produced under low temperature conditions JRS products for fat replacement make it possible to imitate those organoleptic characteristics of animal fats. They offer a perfect solution for reconstituted foods and show the same authentic texture and mouth coating richness and juiciness as those with original fat content. Also those consumers who are more aware of health matters or into weight management are looking for low fat alternatives and products with less calories. Both, VIVAPUR ® Functional Ingredients and VITACEL ® Dietary Fibers enable fast and easy processing. The need of industry for more and faster production is met by good machinability. So for example in JRS’ concept no special equipment is needed, only standard machines from meat industry, for example bowl choppers. Using JRS’ functional ingredients keeps the list of ingredients short. Clear labelling is easily possible so you can clearly display your brand and product information while still showing off the quality product itself. Also, health benefits by fiber enrichment play an important role here since governments and public health authorities support product fortification for nutritional optimization. JRS 18 food Marketing & Technology • October 2021
Ingredients Food Ingredients offers suitable ingredients to improve the Nutri-Score of your products and additionally provides you with support for its technical implementation. VITACEL ® Dietary Fibers can meet the increased demand for healthier alternatives and nutritionally valuable foods fortified with plant-based, functional ingredients that contribute to gut health and wellbeing. Also VITACEL ® Dietary Fibers can not only influence hunger management and help lower body mass index but improve nutrient profiles of processed foods as a contribution to balanced and healthier diets. Healthy and tasty meat alternatives As due to this the demand is rising JRS production expands worldwide. There are 19 certified production facilities in Germany, USA and Mexico that specialize in food production. Those sites guarantee ongoing and safe supply of products and reliable coverage of global demand. Production and logistics are characterized by highest quality and efficiency. Our claim towards customer satisfaction and food safety is extremely high and therefore we work on continuous improvement also through certifications. In order to reach the consumer with innovative alternative sausage and minced meat products tailored to the target group, JRS offers attractive suggestions and examples of modern, contemporary recipes designed by our specialists. A great help to be well positioned in the face of tough competition. At JRS Food Technology and Nutrition Center, our food technologists provide comprehensive application and development support, from initial concept to development phase, or all the way through to market launch. We are your Innovative System and Technology Partner, globally involved in research and processing of plant materials. fmt Bioactive Collagen Peptides: A new understanding of the role of proteins in sports nutrition Body Toning • Increases lean mass and decreases fat mass Bone Health • Increases bone mineral density and flexibility Joint Health • Recovers joint cartilage and reduces joint pain Connective Tissue Improvement • Strengthens ligaments and tendons Key No. 99113 food Marketing & Technology GELITA AG · Uferstr. 7 · 69412 Eberbach · Germany · www.gelita.com 19
