Processing excellent
Processing excellent compensation for the influence of environmental parameters. As the device generates very low power microwaves (in the range of 0.1 mW), the measured product is not subject to any temperature increase or change. The radio licenses of the system have been approved by FCC, IC and ETSI. These are the advantages of Berthold’s moisture measurement used for the food industry: • Measures moisture across a representative product path • Energy reduction in drying processes • Increased yield through reduced amount of rejects • Free of wear and maintenance • Online process control for real-time process information • Highly representative due to transmission principle • Easy to install on existing pipelines, vessels, and conveyors fmt Food-Safe Smoking with the MASTER of SMOKE
Processing During the smoking process, the Meat Processor becomes the producer of the ingredient smoke. Manufacturers are aware that the choice of smoking agent is crucial for avoiding substances, which are hazardous to health. For more than 40 years, JRS (J. Rettenmaier & Söhne, Rosenberg) is setting the standards in professional natural smoking technology. JRS has succeeded in transferring the age-old tradition of natural smoking into the modern world of the professional food industry, whilst meeting the highest standards of food safety. Smooth plant operation Leading smoking system manufacturers recommend the certified quality from the market leader. The RÄUCHERGOLD ® Engineering System has perfected the traditional smoking process for the most modern plant technology, and is constantly setting the market standard. Optimized processes, shorter smoking times and smooth plant operation enable cost efficiency, and superior, food safe smoking results. The “MASTER of SMOKE” leads the smoking tradition into a secure future. fmt Certified food safety HACCP certification of smoking chips is the mandatory prerequisite for compliance with food standards during the entire smoking process. JRS produces RÄUCHERGOLD ® smoking chips in a closed, certified production system, in accordance with HACCP and DIN EN ISO 9001. The exclusive use of fresh, untreated wood from PEFC-certified forestry is the basis for complete traceability. Special high-temperature drying processes, continuous analysis, monitoring and strict quality controls, certifies freedom from pollutants, heavy metals and pesticides. Precisely matched particle sizes and narrow grain spectrums, guarantee optimum smoke production at a defined smoldering temperature. Further, they contribute significantly to limit values of carcinogenic substances, especially PAH values, to ensure smoked foods can be safely complied. The RÄUCHERGOLD ® purity standard: 100 % natural and transparent JRS represents the conviction that “smoked in the true tradition” means 100 % natural smoke, produced directly from selected woods. The RÄUCHERGOLD ® commitment for purity, guarantees the exclusive use of natural primary raw materials, and the application of purely mechanical and thermal production processes - without chemicals or artificial additives. Key No. 100336 food Marketing & Technology 35
