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10.5.8 Artigo <strong>de</strong> Periódico - Editorial<br />
10.6 Resumo <strong>de</strong> Artigos em Periódicos <strong>de</strong> Resumo<br />
(Abstracts)<br />
<strong>Normas</strong> para Elaboração <strong>de</strong> Dissertações e <strong>Teses</strong><br />
LIMA, R.A.S. Normatização participativa [Editorial]. Revista Brasileira <strong>de</strong> Medicina<br />
Eqüina, São Paulo, v. 2, n. 14, p. 4, 2007.<br />
DALAI, M.A. et al. Effect of macro mineral salts modificationin MS culture medium on<br />
oxidative browning in in vitro culture of grape. Indian Journal of Horticulture, Bangalo,<br />
v. 48, n. 3, p. 187-191, 1991. In: Horticultural Abstracts, East Malling, v. 62, n. 11, p. 1065,<br />
Nov. 1992. Abstract 9000.<br />
Obs.: o nº 9000 correspon<strong>de</strong> ao nº da referência <strong>de</strong>ntro da publicação.<br />
10.6.1 Resumo <strong>de</strong> Artigos em Bases <strong>de</strong> Dados (On-line e<br />
CD-ROM<br />
SOUFLEROS, E.H. et al. Instrumental analysis of volatile and other compounds of Greek kiwi<br />
wine: sensory evaluation and optimization of its composition. Food Chemistry, Barking, v. 75,<br />
n. 4, p. 487-500, 2001. In: CAB Abstracts, 08/2000-04/2002. Disponível em:<br />
. Acesso em: 13 maio 2002.<br />
FRAME, J. Herbage production and quality of a range of secondary grass species at five rates<br />
fertilizer nitrogen application. Grass and Forage Science, Oxford, v. 46, n. 2, p. 139-151,<br />
1991. In: CAB Abstracts on CD-ROM, 1990-91.<br />
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