Couvert Sopas / Soup Entradas / Starters Saladas e Legumes ...
Couvert Sopas / Soup Entradas / Starters Saladas e Legumes ...
Couvert Sopas / Soup Entradas / Starters Saladas e Legumes ...
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Risoto e Massa / Risotto and Pasta<br />
** Couscous vegetariano / Vegetarian couscous 8,50 €<br />
Couscous com ervilha torta, grão de bico, pimentos e cebola acompanhado com<br />
molho de iogurte natural e hortelã<br />
Couscous with snow peas, chick peas, peppers and onion served with a yoghurt and<br />
mint sauce<br />
** Risoto verde / Green Risotto 11,50 €<br />
Risoto de rúcula com queijo da Ilha<br />
Arugula risotto with traditional Ilha cheese<br />
Tagliatelle de frutos do mar / Seafood tagliatelle<br />
Salteada com azeite, alho, vieiras, camarão, amêijoas e coentros 17,50 €<br />
Sautéed with olive oil, garlic, scallops, prawns, clams and coriander<br />
Cataplana<br />
Prato típico confeccionado em 25 minutos numa cataplana de cobre<br />
Traditional dish confectioned within 25 minutes in a copper cataplana<br />
** Lombinho de porco com amêijoas 17,50 €<br />
Stewed pork loin with clams<br />
Peixes e mariscos à Algarvia (mínimo 2 pessoas) 45,00 €<br />
Algarve styled sea food and fish (minimum 2 people)<br />
Peixe / Fish<br />
** Bacalhau dourado / Traditional codfish dish 15,00 €<br />
Bacalhau desfiado com batata palha frita, ovo, azeitona preta e cebola<br />
Shredded codfish with thinly sliced french fries, egg, black olives and onion<br />
** Alhada de raia / Ray fish 17,50 €<br />
Posta de raia cozida em azeite, alho e vinagre acompanhado com batata cozida e<br />
broculos<br />
Ray fish boiled in oilve oil, garlic and vinegar served with boiled potatoes and<br />
Filete de peixe-galo corado / Seared Dory fish fillet 18,50 €<br />
Filete corado em azeite sobre misto de legumes ao vapor, puré de cherovia e molho<br />
aveludado de açafrão<br />
Fillet seared in olive oil served over steamed vegetables, pureed white carrot and a<br />
velvety saffron sauce<br />
** Filete de robalo grelhado / Grilled Sea-bass fillet 18,50 €<br />
Filete grelhado com azeite sobre puré de aipo e broculos cozidos<br />
Grilled fillet with olive oil served over pureed celery and boiled broccoli<br />
Camarão tigre grelhado / Grilled tiger prawns 28,50 €<br />
Grelhado em azeite acompanhado com uma salada de verão e chutney de manga<br />
Grilled with olive oil served with a summer salad and mango chutney<br />
Degustação de mariscos / Sea food tasting<br />
Lavagante, percebes, camarão tigre, sapateira, mexilhão e ostras da Ria Formosa<br />
Lobster, barnacles, tiger prawns, crab, mussels and oysters from the Ria Formosa<br />
Faça o seu pedido com 24 horas de antecedência / On request 24 hours<br />
PV
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