Biotecnologia na produção de alimentos e os benefícios de ... - CIB
Biotecnologia na produção de alimentos e os benefícios de ... - CIB
Biotecnologia na produção de alimentos e os benefícios de ... - CIB
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Genome Project –<br />
Brazilian Fi<strong>na</strong>ncial Support<br />
FAPESP<br />
ONSA (Organization for Nucleoti<strong>de</strong> Sequencing and A<strong>na</strong>lysis)<br />
Virtual Genomics Institute - 30 laboratories related to research institutions of São Paulo<br />
State. More than 200 cientists involved.<br />
CNPQ<br />
Regio<strong>na</strong>l Network<br />
240 scientists in 48 institutes<br />
‣Genome already sequenced (2006):<br />
‣ Plants: sugar cane, coffee, eucalypt, orange, corn, guaraná;<br />
‣ Phytopathogenic Microorganisms: Xyllela fastidi<strong>os</strong>a, Crimitelles pernici<strong>os</strong>a – (witches’ broom disease in cocoa)<br />
‣ Pathogenic Microorganisms: Schist<strong>os</strong>oma mansoni, Paracoccidioi<strong>de</strong>s brasiliensis, Xanthomo<strong>na</strong>s 3 spp.<br />
‣ Industrial Microorganisms: Chromobacterium violaceum<br />
‣ Head and neck cancer genome
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