M/S VIKING GRACE 13.1.–10.3.2013 - Viking Line
M/S VIKING GRACE 13.1.–10.3.2013 - Viking Line
M/S VIKING GRACE 13.1.–10.3.2013 - Viking Line
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Suomi 2 | SvenSka 7 | engliSh 12 |<br />
По-русски 17<br />
m/S viking gRaCe<br />
maiDen voYage menu<br />
Aperitif<br />
12 cl Champagne Larmandier-Bernier Premier Cru, France EUR 9 SEK 83<br />
ééé<br />
Lightly grilled scallops, pea puré, deep fried black salsify and tomato vinaigrette<br />
16 cl Herrenweg de Turcheim Riesling 2009, Domaine Zind-Humbrecht, Alsace, France EUR 9,50 SEK 87<br />
ééé<br />
Poached Norwegian Sterling halibut, crab cake and chilli remoulade<br />
24 cl Herrenweg de Turcheim Riesling 2009, Domaine Zind-Humbrecht, Alsace, France EUR 14,50 SEK 133<br />
or<br />
Reindeer fillet from Lapland flavoured with Mackmyra whisky,<br />
caper roasted Anya potatoes and lime-garlic hollandaise sauce<br />
24 cl Crozes-Hermitage Les Meysonniers 2010, M. Chapoutier, Rhône, France EUR 11 SEK 101<br />
ééé<br />
Selection of locally produced cheeses:<br />
Hilma from Mouhijärvi in Finland, Prostens from Åland and Magna from Oviken in Sweden.<br />
Served with homemade lingonberry marmalade and ship’s spiced bread<br />
8 cl Château Dudon 2010, Barsac, France EUR 6,50 SEK 60<br />
ééé<br />
Tahiti vanilla flavoured panna cotta, apple muffin with cardamom,<br />
candied pecan nuts and sea buckthorn sauce<br />
8 cl Château Dudon 2010, Barsac, France EUR 6,50 SEK 60<br />
Maiden Voyage menu including wines<br />
EUR 98 SEK 902<br />
Maiden Voyage menu excluding wines<br />
EUR 56 SEK 515<br />
Please tell us about any possible food allergies or intolerances. Most of the courses can be adjusted to meet your needs.
Change language