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Ekonomik Sorunlar

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FAO and Food Price Volatility<br />

Mustapha SINACEUR<br />

Sub-regional Office Coordinator for Central Asia,<br />

UN Food and Agriculture Organization (FAO)<br />

The FAO World Food Day theme this year, “Food prices: from<br />

crisis to stability” has been selected to focus on a trend which<br />

has an impact on universal food security.<br />

The world today faces continuing concerns about high food prices<br />

and food security. The last year has been marked by a continuation<br />

of the extreme swings in food prices seen since 2006. A few months<br />

of calm came to an abrupt end last year when from July onwards<br />

unfavourable weather hit crops in major producing countries. By the<br />

end of the year grains prices soared to what they were at the peak of<br />

the 2008 food crisis.<br />

Those high prices in 2008 pushed an additional 80 million people into<br />

hunger, increasing the number of hungry and malnourished to almost<br />

one billion. That is around one seventh of the world’s population.<br />

Volatility in food prices challenges the fundamental human right to<br />

adequate food. High and volatile prices not only increase, but also<br />

Uluslararası <strong>Ekonomik</strong> <strong>Sorunlar</strong><br />

Kasım 2011 • Yıl: 11 • Sayı: 43<br />

23

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