Bedirhan Al american cuisine history

6- Bedirhan:How is cooking time calculated?
Fırat: Cooking time varies depending on the type and thickness of the food. Generally, meats that are 1.5-2 cm
thick are cooked for about 6-8 minutes, while vegetables are cooked for about 5-7 minutes.
7-Bedirhan: At what stage should salt be added to the grill?
Fırat: Salt should be added during the cooking process so that the food does not release its juices and becomes
more flavorful.
8-Bedirman:What method should be used when cooking meat?
Fırat: The correct method for cooking meat is to first sear it on high heat and then cook it on medium heat.
This method helps distribute the juices evenly in the meat and results in a more flavorful dish.
9-Bedirhan:Which vegetables work best on the grill?
Fırat: Potatoes, onions, zucchini, peppers, mushrooms, and corn are some of the vegetables that work best on
the grill and result in tasty dishes.
10-Bedirhan How can we tell if the food is cooked when grilling?
Fırat: The most reliable way to tell if the food is cooked when grilling is to use a meat thermometer. In
addition, signs such as the color and texture of the meat, cooking time, and aroma can also indicate whether the
food is cooked or not.