10.05.2023 Views

Bedirhan Al american cuisine history

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

6- Bedirhan:How much oil should be used when sautéing?

Emirhan: A sufficient amount of oil should be used to prevent the food from swimming in it. Typically, a few

tablespoons are enough.

7-Bedirhan: How long should the food be cooked when sautéing?

Emirhan: The cooking time for sautéing can vary depending on the type of food, but generally, it is cooked for

2-5 minutes.

8-Bedirhan: Why should we constantly stir the food when sautéing?

Emirhan: Constantly stirring the food ensures that it cooks evenly and prevents it from burning.

9-Bedirhan: What is the difference between sautéing and frying?

Emirhan: Sautéing is a quick cooking method that aims to cook small pieces of food at high heat, while frying

is a cooking method that involves deep-frying food in oil.

10-Bedirhan: What spices can be used when sautéing?

Emirhan: Spices that can be used when sautéing include salt, pepper, red pepper, thyme, parsley, and garlic.

However, the choice of spices can vary depending on the type of food and personal preferences.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!