áááá±ááá/ááááá 2011 - Nunavut Tunngavik Inc.
áááá±ááá/ááááá 2011 - Nunavut Tunngavik Inc.
áááá±ááá/ááááá 2011 - Nunavut Tunngavik Inc.
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ᑭᐊᒃᓴᐅᒻᒥ ᐲᕐᓗᒍ ᓂᓪᓕᑎᓗᐊᖏᓪᓗᒍ. ᐊᐅᓪᓛᕐᓗᒋᑦ ᖃᔪᖏᑦ<br />
ᐆᑦᑎᕕᖕᒧᑦ. ᑲᑎᓪᓗᒋᑦ ᐳᔾᔪᖅᓴᐅᑎᖅᐸᐅᔭ (cornstarch)<br />
ᐃᒥᕐᓗ; ᐃᓚᓕᐅᑎᓗᒍ ᐆᑎᕕᖕᒧᑦ. ᑎᑎᖅᑎᓕᖅᑎᓪᓗᒍ;<br />
ᐃᖑᓚᓪᓗᒍ ᐃᔾᔪᖅᑎᒐᓱᐊᕐᓂᖓᓂ.<br />
ᓵᑦᑑᔭᐅᒻᒥ, ᐊᐅᑎᓪᓗᒍ ᐸᑕ ᐆᓇᕐᓂᖓ ᕿᑎᐊᓃᓪᓗᓂ.<br />
ᐃᓚᓕᐅᑎᓗᒋᑦ ᐋᐳ ᐊᒻᒪ ᓰᕐᓇᖅᑑᑉ ᐊᒥᐊᒃᑯᖓ. ᒪᑐᓗᒍ<br />
ᐆᒋᐊᓕᒃ 10-15 ᒥᓂᑦᔅᒥᒃ, ᐃᖑᓚᑲᐃᓐᓇᖃᑦᑕᕐᓗᒍ. ᐊᒡᒍᕐᓗᒍ<br />
ᕼᐊᒻ; ᐃᓚᓕᐅᑎᓗᒋᑦ ᐋᐳ ᐊᒻᒪ ᖃᔪᖓ.<br />
ᑎᓂᓯᐅᑉ ᖁᕕᐊᓱᕝᕕᒻᒥ ᕖᑲᓕᒃ<br />
ᐸᑏᑏᑦ ᒪᒪᖅᑐᓕᐊᕆᓲᖏᑦ<br />
ᑎᓂᓯ ᖁᕐᓗᕈᖅᑐᖅ ᒪᒪᖅᑐᓕᐊᕆᓲᖏᑦ<br />
8 ᐃᕐᖑᓯᖅ ᓵᑦᑑᑕᐅᓗᑎᒃ ᓯᓚᑉᐱᐊᖏᔭᖅᓯᒪᔪᑦ ᐸᑏᑏᑦ ᓯᑎᔪᑦ<br />
2 ᓯᐴᑎᖅᐸᒃ ᐸᓚᐅᒑᖅ<br />
2 ᒪᓐᓃᒃ, ᐃᖑᓛᕐᔪᓯᒪᔫᒃ<br />
1 ᐃᕐᖑᓯᖅ ᖃᑯᖅᑕᖅ ᐃᓚᑦᓴᖅ (sour cream)<br />
2 ᓯᐴᑎᖅᐸᒃ ᕙᑕ, ᐊᐅᑦᑎᓯᒪᔪᖅ, ᐊᒡᒍᖅᓯᒪᔪᖅ<br />
1 ½ ᓯᐴᑎᓛᖅ ᑕᕆᐅᖅ<br />
1 ½ ᐃᕐᖑᓯᖅ ᓰᓯ ᓯᖃᓕᓯᒪᓗᒍ (Monterey Jack cheese)<br />
¼ ᐃᕐᖑᓯᖅ ᐸᓂᖅᑐᑦ ᓂᐊᖂᔭᐃᑦ ᓯᖃᓕᓯᒪᓗᒋᑦ<br />
8 ᕖᑲᑦ, ᐆᓯᒪᔪᑦ ᓯᖃᓕᓯᒪᓗᒋᑦ<br />
ᐸᑏᑏᑦ ᐆᓪᓗᒋᑦ ᐅᒃᑯᓯᒻᒥ ᐃᒥᕐᒧᑦ. ᑎᖅᑎᑎᓪᓗᒍ.<br />
ᖃᒥᒋᐊᕐᓕᕐᓗᒍ ᑎᖅᑎᓕᖅᐸᑦ; ᒪᑐᓗᒍ 10-15 ᒥᓂᑦᑲᓂᕐᒥᒃ<br />
ᖃᓚᑦᑑᔮᖅᐸᑕᓘᓐᓃᑦ. ᑯᕕᓕᕐᓗᒍ ᐃᒥᖓ; 10 ᒥᓂᑦᒥᒃ<br />
ᓂᓪᓕᑦᓯᐊᕆᑲᐃᓐᓇᕐᓗᒋᑦ.<br />
ᐃᖑᑦᓯᕕᕋᓛᒥ, ᑲᑎᓪᓗᒋᑦ ᐸᓚᐅᒐᖅ, ᒪᓐᓃᑦ, ᖃᑯᖅᑕᖅ<br />
ᐃᓚᑦᓴᖅ, ᕙᑕ ᐊᒻᒪᓗ ᑕᕆᐅᖅ. ᐸᑏᑏᑦ ᐃᓚᒍᑦᓯᐅᑎᓗᒋᑦ<br />
ᖄᓕᒫᖓᓄᑦ. ᐊᕝᕙᖏᑦ ᐸᑏᑏᑦ ᐅᖅᓯᑎᖅᓯᒪᔪᒧᑦ<br />
ᐆᑦᓯᑎᒨᖅᑲᕐᓗᒋᑦ ᐊᖏᓂᓕᒻᒧᑦ 2 ᑯᐊᑦ; ᖄᒥᐅᑦᓯᑐᕐᓗᒋᑦ<br />
ᐊᕝᕙᖓᓂᒃ ᓯᓯᐅᑉ. ᑕᐃᒪᐃᓕᐅᑐᐃᓐᓇᕐᓗᒋᑦ ᐃᓘᓐᓇᑎᒃ.<br />
ᓂᐊᖂᔭᑦ ᓯᖃᓕᓯᒪᔪᑦ ᐸᑕᒧᑦ ᐊᒥᐊᒃᑯᖓᓅᕐᓗᒋᑦ,<br />
ᖄᒥᐅᑦᓯᖅᑐᓕᕐᓗᒋᑦ. ᑭᐊᑦᓴᐅᑎᐅᑉ ᐃᓗᐊᓂ ᐆᓪᓗᒋᑦ<br />
ᒪᑐᒪᓐᖏᓗᒍ, 350-ᒥᒃ ᐆᓇᕐᓂᓕᒻᒥ ᐃᑲᕐᕋᒥ ᐊᑕᐅᓯᕐᒥᒃ<br />
ᐅᕝᕙᓗᓐᓃᑦ ᐆᓇᕐᓂᖓ 160-ᒧᑦ ᑎᑭᓯᒪᓕᖅᐸᑦ ᐊᒻᒪᓗ<br />
ᐸᑏᑏᑦ ᓯᑎᓗᐊᕈᓐᓃᖅᐸᑕ. ᕙᐃᑲᓐ ᓯᖃᓕᓯᒪᔭᑎᑦ ᖄᖓᓄᑦ<br />
ᑲᓐᖓᑎᕐᓗᒋᑦ...ᒪᒪᒪᒪᒪᒪᖅᑑᖅ…..<br />
ᑭᒍᑕᖏᕐᓇᐅᔭᑦ (cranberry)<br />
ᐋᐳᓖᑦ ᑕᒧᓗᒐᑦ<br />
ᑎᓂᔅ ᖁᕐᓗᕈᖅᑐᖅ ᒪᒪᖅᑐᓕᐊᕆᓲᖏᑦ<br />
¾ ᐃᕐᖑᓯᖅ ᓱᑲᖅ<br />
2 ᓯᐴᑎᖅᐹᒃ ᐸᓚᐅᒑᖅ<br />
1 ᖃᑦᑖᕐᔪᒃ ᑭᒍᑕᖏᕐᓇᐅᔭᒥᓃᑦ ᒪᒪᖅᓴᐅᑏᑦ<br />
7 ᐃᕐᖑᓯᖅ ᐊᒡᒍᖅᓯᒪᔪᑦ ᓵᑦᑑᓪᓗᑎᒃ ᐋᐳᐃᑦ<br />
pour over ham, pour apple juice into<br />
the roasting pan. Bake at 325 degrees<br />
for 1 ½ to 2 hours or until a meat thermometer<br />
reads 140 degrees, basting<br />
frequently.<br />
Remove ham and keep warm. Transfer<br />
the pan juices to a saucepan. Combine<br />
cornstarch and water until smooth;<br />
add to saucepan. Bring to a boil; cook<br />
and stir for one minute or until thickened.<br />
Meanwhile, in a skillet, melt butter<br />
over medium heat. Add apples and remaining<br />
maple syrup. Cover and cook<br />
for 10-15 minutes, stirring occasionally.<br />
Slice ham; serve with apples and<br />
gravy.<br />
Dennis’ Christmas Bacon<br />
Potato Bake<br />
By Dennis Kuluguqtuq<br />
8 c thinly sliced peeled red potatoes<br />
2 tbsp. all-purpose flour<br />
2 eggs, lightly beaten<br />
1 c sour cream<br />
2 tbsp. butter, melted, divided<br />
1 ½ tsp. salt<br />
1 ½ cups shredded Monterey Jack<br />
cheese<br />
¼ c dry bread crumbs<br />
8 strips bacon, cooked and crumbled<br />
Place potatoes in a pot; cover with<br />
water. Bring to a boil. Reduce heat;<br />
cover and simmer for 10-15 minutes or<br />
until tender. Drain; cool for ten minutes.<br />
In a small bowl, combine the flour,<br />
eggs, sour cream, butter and salt.<br />
Spoon over potatoes and toss to coat.<br />
Place half of the potato mixture in a<br />
greased 2 quart baking dish; top with<br />
half of the cheese. Repeat layers.<br />
Toss bread crumbs with remaining butter;<br />
sprinkle over the top. Bake uncovered,<br />
at 350 degrees for one hour or<br />
until a thermometer reads 160 degrees<br />
and the potatoes are tender. Sprinkle<br />
with bacon.<br />
Unguvaklugit ham ovalo unakutilugit.<br />
Nuutitilugit igatimut juices. Katitilugit<br />
cornstarch ovalo imat; ilalugit<br />
igatikhainut. Buguktiklugit; igalugit ovalo<br />
iluanaalugit ovaluniit hipikhikpat.<br />
Pititlugit, igatimut, butter ililugit kitkaniitumut<br />
unakutimut. Ilalugit apples ovalo<br />
ilangit maple syrup. Puuklugit ovalo<br />
igalugit 10mit-15mut minutes, kinipatiklugit<br />
ilaani. Aviktuklugit ham; nigilugit<br />
apples ovalo gravy.<br />
Dennis Kolaesimaknaktilogo<br />
Patetaleogaen Pekikaktun<br />
Umanga Dennis Kuluguqtuq-min<br />
8 hatonoanik avguklogin aopayaktun<br />
patetan<br />
2 alutinoak tatalogik mukpaeyeogakhamik<br />
2 manek, akulugik<br />
1 kalut sour cream-mik titigakhimayok<br />
2 alutik agiyuk patamik, aoktoklogo,<br />
aviklogo<br />
1 ½ alutinoak takyomik<br />
1 ½ kalutik avguyakhimayunik Monterey<br />
Jack-mik sesemik<br />
¼ kalut paniktonik hikuptikhimayoniklo<br />
mukpaoyamik<br />
8 pekin hatoguyan, ikalotin, avguyaklotilo<br />
Patetan iloanuklogin kataom; imiklogo.<br />
Pogikhiklogo. Ignikhilogo; matologin<br />
pugikhilaklogin 10-min 15-minitmun<br />
akiklikpatalunen. Imayaklogo; niklakhilaklogin<br />
10 minitmik.<br />
Aligaoyami, mukpaeyoegakhak, manelo,<br />
itoktulo itok sour cream, patalo takyoklo.<br />
Alutimun patetan iligivigilogin taman.<br />
Iloegaklogin napaen okhokhimayomi 2<br />
quart-mi agitilaaganik igayutikhami; kaga<br />
napaanik ses ileogaevigilogo. Huli<br />
taemataok.<br />
Hikuptikhimayonik mukpaoyanik iligilogo<br />
pata avalektok; kaganun heamayaktiklogo.<br />
Ikayavok matoetomik, 350 unaknigani<br />
iknikveom ataohimi ikaknikmi una<br />
ilitokhaon unakniganun 160 degrees-nik<br />
patetalo akilikpata. Kaagin ileogaevigilogi<br />
pekikmik.<br />
2 8 N • o6Wb | N A N I I LIQP I TA
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