NOMENKLATURA E KOMBINUAR E MALLRAVE 2012 - INSTAT

Kodi NK Pershkrimi Tarifa (%) Njesia
1 2 3 4
2003 10 20 Te ruajtura perkohesisht, komplet te gatuara ....................................... 15 kg/net eda
2003 10 30 Te tjera .................................................................................................. 15 kg/net eda
2003 90 Te tjera :
2003 90 10 Zhardhok kerpudhash .......................................................................... 15
2003 90 90 Te tjera .................................................................................................. 15
2004 Zarzavate te tjera te pergatitura apo te ruajtura ndryshe nga ne
uthull apo ne acid acetik, te ngrira, ndryshe nga produktet e kreut
2006:
2004 10 Patate:
2004 10 10 Te gatura, jo te pergatitura ndryshe ...................................................... 15
Te tjera:
2004 10 91 Ne forme mielli, bollguri apo fetezash .............................................. 15
2004 10 99 Te tjera ............................................................................................... 15
2004 90 Zarzavate te tjera dhe perzierje te zarzavateve:
2004 90 10 Miser i embel (Zea mays var. saccharata) ........................................... 15
2004 90 30 Laker turshi, capers dhe ullinjte ........................................................... 15
2004 90 50 Bizelet (Pisum sativum) dhe barbunjat te llojit Phaseolus spp., ne
bishtaje ........................................................................................................ 15
Te tjera, perfshi perzjerjet:
2004 90 91 Qepet, te gatuara, jo te pergatitura ndryshe ....................................... 15
2004 90 98 Te tjera ............................................................................................... 15
2005 Zarzavate te tjera te pergatitura apo te ruajtura ndryshe nga ne
uthull apo ne acid acetik, jo te ngrira, ndryshe nga produktet e kreut
2006:
2005 10 00 Zarzavate te homogjenizuara ............................................................... 15
2005 20 Patate:
2005 20 10 Ne forme mielli, bollguri apo fetezash ................................................. 15
Te tjera:
2005 20 20 Te prera holle, te skuqura apo te pjekura, nese jane apo jot e
kripura apo te aromatizuara, ne paketime hermetikisht te mbyllura, te
pershtatshme per konsum te menjehershem ............................................... 15
2005 20 80 Te tjera ............................................................................................... 15
2005 40 00 Bizele (Pisum sativum) ......................................................................... 15
Fasulet (Vigna spp., Phaseolus spp):
2005 51 00 Fasule, pa levozhge ............................................................................. 15
2005 59 00 Te tjera ................................................................................................. 15
2005 60 00 Shparg ..................................................................................................... 15
2005 70 00 Ullinj ........................................................................................................ 15 kg/net eda
2005 80 00 Miser i embel (Zea mays var. saccharata) ......................................... 15
Zarzavate te tjera dhe perzierje te zarzavateve:
2005 91 00 Bistaket e bambuse ............................................................................. 15
2005 99 Te tjera:
2005 99 10 Fruta te llojit Capsicum ndryshe nga specat e embel apo pimentos . 15
2005 99 20 Capers ................................................................................................ 15
2005 99 30 Angjinare ........................................................................................... 15
2005 99 50 Perzierjet e zarzavateve ..................................................................... 15
2005 99 60 Laker turshi ........................................................................................ 15