NOMENKLATURA E KOMBINUAR E MALLRAVE 2012 - INSTAT

Kodi NK Pershkrimi Tarifa (%) Njesia
1 2 3 4
0204 42 10 Çereket e perparme te shkurtra ........................................................... 10
0204 42 30 Shtylla kurrizore dhe/ose fundet me te mira ...................................... 10
0204 42 50 Kembet ................................................................................................ 10
0204 42 90 Te tjera ................................................................................................ 10
0204 43 Prerje pa kocka:
0204 43 10 I deleve ................................................................................................ 10
0204 43 90 Te tjera ................................................................................................ 10
0204 50 Mish dhie:
I fresket apo i ftohur:
0204 50 11 Trup apo gjysem trup .......................................................................... 10
0204 50 13 Çereke te perparme te shkurtra ........................................................... 10
0204 50 15 Kurrize dhe/ose funde me te mira ...................................................... 10
0204 50 19 Kembet ................................................................................................ 10
Te tjera:
0204 50 31 Prerje me kocka ne to ...................................................................... 10
0204 50 39 Prerje pa kocka................................................................................. 10
I ngrire:
0204 50 51 Trup dhe gjysem trup .......................................................................... 10
0204 50 53 Çereke te perparme te shkurtra ........................................................... 10
0204 50 55 Kurrize dhe/ose fundet me te mira ..................................................... 10
0204 50 59 Kembet ................................................................................................ 10
Te tjera:
0204 50 71 Prerje me kocka ne to ...................................................................... 10
0204 50 79 Prerje pa kocka................................................................................. 10
0205 00 Mish i kuajve, gomereve, mushkave apo hibridit te gomarices, i
fresket, i ftohte apo i ngrire:
0205 00 20 I fresket apo i ftohur.................................................................................. 15
0205 00 80 I ngrire ....................................................................................................... 15
0206 Te brendshmet e ngrenshme te gjedheve, derrave, deleve, dhive,
kuajve, gomereve, mushkave apo hibridit te gomarices, te fresketa,
te ftohta apo te ngrira:
0206 10 Prej gjedheve, te fresketa apo te ftohta:
0206 10 10 Per prodhimin e produkteve farmaceutike * ......................................... 2
Te tjera:
0206 10 95 Zorret e trasha dhe te holla ................................................................. 10
0206 10 98 Te tjera ................................................................................................ 10
Prej gjedheve, te ngrira:
0206 21 00 Gjuhe ..................................................................................................... 10
0206 22 00 Melçi ...................................................................................................... 5
0206 29 Te tjera:
0206 29 10 Per prodhimin e produkteve farmaceutike * ...................................... 2
Te tjera:
0206 29 91 Zorret e trasha dhe te holla .............................................................. 10
0206 29 99 Te tjera ............................................................................................. 10
0206 30 00 Prej derri, i fresket apo i ftohur ............................................................ 5
Prej derri, i ngrire:
* Klasifikimi ne kete nenkre i nenshtrohet kushteve te nenit 28 te Kodit Doganor dhe pikave 169 deri 179 te Dispozitave Zbatuese.