13.06.2016 Views

WNIP May June 19.3 Digital

Wnip may june 19 3 digital

Wnip may june 19 3 digital

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

18<br />

<strong>19.3</strong><br />

President Obama and Chancellor Merkel visit ifm<br />

The American President, Barack<br />

Obama, and the German<br />

Chancellor, Angela Merkel,<br />

visited the exhibition stand of<br />

the ifm group of companies at<br />

the Hannover Trade Fair that took<br />

place in April.<br />

Dr. Bernd Buxbaum explained<br />

the new 3D camera systems for<br />

fast detection of 3D scenes and<br />

automatic object recognition to<br />

the very interested Chancellor<br />

Merkel and President Obama as<br />

well as to the other delegation<br />

members.<br />

During their opening tour,<br />

the President of this year’s partner<br />

country, the USA, and the German<br />

Chancellor enquired about<br />

the medium-sized company’s<br />

strategic orientation.<br />

“We develop today modern<br />

sensors, systems and software<br />

that communicate with each<br />

other according the principles<br />

of Industry 4.0 and that trigger<br />

and control processes”, explained<br />

Michael Marhofer, Chairman of the<br />

ifm Group.<br />

info.za@ifm.com<br />

The power of light in industrial process management:<br />

spectroscopy<br />

Process analysis technology<br />

(PAT) is an essential<br />

prerequisite for the management<br />

and control of processes which<br />

is optimal both technically and<br />

economically.<br />

Optical spectroscopy is a<br />

well-established method for<br />

quantifying compositions. It<br />

also allows to maximise the<br />

performance of a system, for<br />

example, the so-called "spacetime<br />

yield": in addition to<br />

the use of "classical" process<br />

measuring technology (flow, level,<br />

temperature, etc.) PAT tools are<br />

increasingly being used to achieve<br />

this aim.<br />

The requirements for PAT are<br />

very different; batch processes<br />

require a temporal extension<br />

of the measurements across all<br />

concentration ranges.<br />

The composition of the<br />

substance on the probe changes<br />

constantly. In continuous<br />

processes, however, the same<br />

composition or the same<br />

concentration often appears in<br />

only one point in the production<br />

chain and the measurements take<br />

place according to the various<br />

process steps.<br />

The ideal state of always<br />

knowing all relevant information<br />

or data would mean a great<br />

expense even in a small plant.<br />

With well-placed PAT measuring<br />

points, on the other hand, a higher<br />

level of control technology can be<br />

achieved and previously unused<br />

potential realized.<br />

The OPTIQUAD optical<br />

spectroscopy systems have been<br />

developed for applications with<br />

milk, wastewater and edible oil and<br />

fat. Typical applications include<br />

the continuous measurement of<br />

protein, fat, lactose and total solids<br />

in milk products, chemical oxygen<br />

demand (COD) in the wastewater<br />

flow of dairies or cheese factories,<br />

as well as free fatty acids (FFA), total<br />

polar material (TPM), peroxide<br />

value (POV), moisture, dirt and<br />

other values in edible oil and fat<br />

processing.<br />

The OPTIQUAD uses optical<br />

spectroscopy to measure the<br />

contents of milk products<br />

continuously and without contact.<br />

In the process, light of varying<br />

wavelengths is coupled into<br />

the product through an optical<br />

window.<br />

The system simultaneously<br />

determines the values of up to<br />

four optical effects (transmission,<br />

scattering, fluorescence and<br />

refraction) which manifest in<br />

different ways depending on the<br />

substances in the product, and<br />

then uses them to calculate for<br />

example in dairy applications the<br />

amounts of protein, fat, lactose<br />

and total solids. The measurement<br />

is tailored to the application with<br />

up to 12 wavelengths from UV to<br />

IR. The measuring cycle lasts only a<br />

few seconds.<br />

Typical applications for dairies<br />

include strategically increasing the<br />

protein content in cheesemaking<br />

milk/vat milk, standardising the fat<br />

content in drinking milk or setting<br />

a constant ratio of fat to protein in<br />

cheese production.<br />

Unlike bypass devices which<br />

are sometimes costly to clean, the<br />

OPTIQUAD M measures without<br />

contact directly in the pipeline: the<br />

system is connected to the process<br />

via a standard VARINLINE process<br />

connection (nominal sizes DN 40<br />

to DN 150).<br />

The measuring section is<br />

FDA-compliant and is cleaned<br />

using CIP. There is no need for<br />

daily recalibration thanks to the<br />

long-term stability of the optical<br />

measurement, which requires no<br />

moving parts.<br />

In addition, operating and<br />

maintenance costs are lowered<br />

as there is no need for chemicals,<br />

reagents or cleaning products.<br />

Operating the device requires no<br />

special knowledge.<br />

salesza@krohne.com

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!