El Andaluz Menu Wine Journey Iberico Europa-Park
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<strong>Wine</strong> <strong>Iberico</strong><br />
<strong>Menu</strong><br />
Montaditos<br />
anchovies / marinated smoked peppers / slice of egg<br />
sautéed blood sausage from Murcia / apple wedges<br />
Tapas Frias<br />
36 month aged <strong>Iberico</strong> Belotta ham from the Jamotec<br />
chorizo / noblessa / herb olives<br />
Pan con tomate / roasted farmer bread / tomato marmelade<br />
peppers stuffed with bulgur and goat cheese<br />
Especialidades Calientes<br />
Fideau – spanish pasta dish with peppers / salami / tomatoes<br />
braised oxtail / rioja sauce / sautéed calamari / parsley oil<br />
potato cubes / Sobresada<br />
Quesos con Membrillo<br />
Manchego cheese / aged for 12 month / La Mancha<br />
Mahon cheese / aged for 5 month / Menorca<br />
Piconero al Brandy / covered in Brandy for 2 month / La Mancha<br />
<strong>Menu</strong> changes possible
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