TMIC_Spanish Gourmet Products_Catalogue 2017_

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TOMATO SAUCE “GRANDMOTHER STYLE” 370 g REF.: 60064 NATURAL TOMATO FOR TAPAS 370 g 130 g 50 g REF.: 60065 REF.: 60066 REF.: 60067
TRADITIONAL KETCHUP SAUCE 314 g REF.: 60068 FIGS & CURRY KETCHUP SAUCE 314 g REF.: 60069 AROMATIC PLANTS SAUCE 314 gr REF.: 60070
Page 3:
I. - IBERIAN PORK II. - CHEESE III.
Page 6 and 7:
IBERIAN BELLOTA HAM 5-6KG IBERIAN B
Page 8 and 9:
IBERIAN BELLOTA “SALCHICHÓN” I
Page 10 and 11:
SLICED IBERIAN BELLOTA “MORCÓN
Page 13 and 14:
MANCHEGO AGED CHEESE PDO MANCHEGO M
Page 15 and 16:
BLENDED SEMI-MATURE CHEESE BLENDED
Page 17 and 18:
MATURE SHEEP CHEESE SEMI-MATURE SHE
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SEMI-MATURE SHEEP CHEESE SEMI-MATUR
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BABY SQUIDS IN INK WITH EXTRA VIRGI
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SMALL SPICY SARDINES IN OLIVE OIL 2
Page 26 and 27:
SMALL CUTTLEFISH IN OLIVE OIL 8/10
Page 28 and 29:
VERY SMALL CUTTLEFISH IN OLIVE OIL
Page 30 and 31:
NATURAL RAZOR SHELLS 7/10 PIECES RE
Page 32 and 33:
LIGHT TUNA IN OLIVE OIL 1 Kg REF.:
Page 34 and 35:
NATURAL STYLE “RÍAS GALLEGAS”
Page 36 and 37:
NATURAL STYLE SEA URCHIN CAVIAR. MI
Page 38 and 39:
STEWED QUEEN SCALLOPS MINIGOURMET R
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CUTTLEFISH IN OLIVE OIL 850 g REF.:
Page 42 and 43:
SMALL SARDINES IN OLIVE OIL 15/25 P
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ARTICHOKE IN EXTRA VIRGIN OLIVE OIL
Page 46 and 47:
IBERIAN PORK PÂTÉ 120 g REF.: 300
Page 48 and 49:
“PATATERA” BLACK PUDDING PÂTÉ
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COOKED POTATOES FOR SPANISH OMELETT
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COOKED POTATOES FOR SPANISH OMELETT
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SALMOREJO 480 ml REF.: 30099 BOLETU
Page 56 and 57:
TUNA PIE 3 Kg REF.: 30104 CARBONARA
Page 58 and 59:
GOAT CHEESE ROLLER PIE 2,3 KG REF.:
Page 60 and 61:
YORK HAM PIE 2,3 Kg REF.: 30116 CHI
Page 62 and 63:
MIXED QUICHE 2,3 Kg REF.: 30122 COD
Page 65 and 66:
EXTRA VIRGIN OLIVE OIL 5 l REF.: 40
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EXTRA VIRGIN OLIVE OIL 1 l REF.: 40
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“PICUAL” OLIVE OIL 500 ml REF.:
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“HOJIBLANCA” OLIVE OIL 250 ml R
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EXTRA VIRGIN OLIVE OIL 25 ml REF.:
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“HOJIBLANCA” OLIVE OIL BOX 500
Page 77 and 78:
EXTRA VIRGIN OLIVE OIL & FUNGHI POR
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EXTRA VIRGIN OLIVE OIL & BAYLEAF 25
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EXTRA VIRGIN OLIVE OIL SPRAY 200 ml
Page 83 and 84:
MANZANILLA OLIVES WITH PAPRIKA 370
Page 85 and 86:
CANNED BLACK OLIVE Calibre: 240/260
Page 87 and 88: CANNED WHOLE BLACK OLIVE 500 g REF.
Page 89 and 90: MANZANILLA OLIVE 1ª Calibre: 200/2
Page 91 and 92: AUBERGINE FLAVOURED OLIVE 4,3 Kg RE
Page 93 and 94: “GAZPACHA” OLIVE 2,3 Kg REF.: 4
Page 95 and 96: COCKTAIL STICKS 2,3 Kg REF.: 40097
Page 99 and 100: TOP PREMIUM QUALITY STRIPLOIN 25 Kg
Page 101 and 102: HIGH QUALITY RIB-EYE 12 Kg REF.: 50
Page 103 and 104: PRE- CUT RIB-EYE STEAK IN BAGS OF 6
Page 105 and 106: TXOGITXU SELECTION ENDERLOIN 2 Kg R
Page 107 and 108: PRE-CUT TOP QUALITY GALICIAN STRIPL
Page 109 and 110: PRE-CUT CIDER HOUSE GALICIAN STRIPL
Page 111 and 112: TOP QUALITY SIRLOIN END 7 Kg REF.:
Page 113 and 114: PREMIUM QUALITY DEBONNED ROUND 60 K
Page 115: FROZEN GALICIAN BEEF HAMBURGUER 230
Page 118 and 119: SMOKED SEA SALT FLAKES 120 g REF.:
Page 120 and 121: PERSIAN BLUE SALT 280 g REF.: 60010
Page 122 and 123: CARAMELISED ONIONS & ROASTED PEPPER
Page 124 and 125: ONION JAM 280 g REF.: 60022 PUMPKIN
Page 126 and 127: ALIOLI GARLIC SAUCE 140 g REF.: 600
Page 128 and 129: SHERRY VINEGAR 250 ml REF.: 60034 R
Page 130 and 131: HONEY BALSAMIC VINEGAR 250 ml REF.:
Page 132 and 133: RASPBERRY PULP VINEGAR 100 ml REF.:
Page 134 and 135: MINI-BOTTLE SHERRY VINEGAR 25 ml RE
Page 136 and 137: GREEN OLIVE & RED PEPPER CREAM 180
Page 140 and 141: TOMATO JAM 1 Kg 270 g 130 g 50 g RE
Page 142 and 143: CARAMELISED ONIONS WITH SHERRY VINE
Page 144 and 145: GREEN OLIVE JAM 270 g 130 g REF.: 6
Page 146: “PEDRO XIMÉNEZ” REDUCTION 500
Page 150 and 151: BLACK SALTED CHOCOLATE OLIVE 65 g R
Page 152 and 153: BLACK OLIVE GELLIES 100 g REF.: 700
Page 154 and 155: ALMOND NOUGAT CREAM WITH EXTRA VIRG
Page 156 and 157: WILDFLOWERS HONEY 250 g REF.: 70022
Page 158 and 159: CHERRY JAM WITH GINGER & PEPPERMINT
Page 160 and 161: RASPBERRY JAM 1 Kg 270 g 130 g 50 g
Page 162 and 163: GREENGAGE JAM 270 g 130 g 50 g REF.
Page 164 and 165: SUGAR FREE HANDMADE TRADITIONAL “
Page 166 and 167: APPLE PIE 2,3 Kg REF.: 70069 CHEESE
Page 169 and 170: RIBERA DEL DUERO D.O. RED WINE PRIV
Page 171 and 172: BLACK OLIVE FLAVOURED ARTISANAL BEE
Page 173 and 174: “CHULA IPA” ARTISANAL BEER 330
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