TMIC_Spanish Gourmet Products_Catalogue 2017_

More documents

Recommendations

Info

SMALL CUTTLEFISH IN OLIVE OIL 8/10 PIECES REF.: 30016 CUTTLEFISH IN ITS OWN INK 6/8 PIECES REF.: 30017 CUTTLEFISH IN OLIVE OIL 4/8 PIECES REF.: 30018
SMALL CUTTLEFISH IN ITS OWN INK 8/10 PIECES REF.: 30019 SLICED CUTTLEFISH IN OLIVE OIL REF.: 30020 SMALL CUTTLEFISH IN OLIVE OIL REF.: 30021
Page 3: I. - IBERIAN PORK II. - CHEESE III.
Page 6 and 7: IBERIAN BELLOTA HAM 5-6KG IBERIAN B
Page 8 and 9: IBERIAN BELLOTA “SALCHICHÓN” I
Page 10 and 11: SLICED IBERIAN BELLOTA “MORCÓN
Page 13 and 14: MANCHEGO AGED CHEESE PDO MANCHEGO M
Page 15 and 16: BLENDED SEMI-MATURE CHEESE BLENDED
Page 17 and 18: MATURE SHEEP CHEESE SEMI-MATURE SHE
Page 19: SEMI-MATURE SHEEP CHEESE SEMI-MATUR
Page 22 and 23: BABY SQUIDS IN INK WITH EXTRA VIRGI
Page 24 and 25: SMALL SPICY SARDINES IN OLIVE OIL 2
Page 28 and 29: VERY SMALL CUTTLEFISH IN OLIVE OIL
Page 30 and 31: NATURAL RAZOR SHELLS 7/10 PIECES RE
Page 32 and 33: LIGHT TUNA IN OLIVE OIL 1 Kg REF.:
Page 34 and 35: NATURAL STYLE “RÍAS GALLEGAS”
Page 36 and 37: NATURAL STYLE SEA URCHIN CAVIAR. MI
Page 38 and 39: STEWED QUEEN SCALLOPS MINIGOURMET R
Page 40 and 41: CUTTLEFISH IN OLIVE OIL 850 g REF.:
Page 42 and 43: SMALL SARDINES IN OLIVE OIL 15/25 P
Page 44 and 45: ARTICHOKE IN EXTRA VIRGIN OLIVE OIL
Page 46 and 47: IBERIAN PORK PÂTÉ 120 g REF.: 300
Page 48 and 49: “PATATERA” BLACK PUDDING PÂTÉ
Page 50 and 51: COOKED POTATOES FOR SPANISH OMELETT
Page 52 and 53: COOKED POTATOES FOR SPANISH OMELETT
Page 54 and 55: SALMOREJO 480 ml REF.: 30099 BOLETU
Page 56 and 57: TUNA PIE 3 Kg REF.: 30104 CARBONARA
Page 58 and 59: GOAT CHEESE ROLLER PIE 2,3 KG REF.:
Page 60 and 61: YORK HAM PIE 2,3 Kg REF.: 30116 CHI
Page 62 and 63: MIXED QUICHE 2,3 Kg REF.: 30122 COD
Page 65 and 66: EXTRA VIRGIN OLIVE OIL 5 l REF.: 40
Page 67 and 68: EXTRA VIRGIN OLIVE OIL 1 l REF.: 40
Page 69 and 70: “PICUAL” OLIVE OIL 500 ml REF.:
Page 71 and 72: “HOJIBLANCA” OLIVE OIL 250 ml R
Page 73 and 74: EXTRA VIRGIN OLIVE OIL 25 ml REF.:
Page 75 and 76: “HOJIBLANCA” OLIVE OIL BOX 500
Page 77 and 78:
EXTRA VIRGIN OLIVE OIL & FUNGHI POR
Page 79 and 80:
EXTRA VIRGIN OLIVE OIL & BAYLEAF 25
Page 81 and 82:
EXTRA VIRGIN OLIVE OIL SPRAY 200 ml
Page 83 and 84:
MANZANILLA OLIVES WITH PAPRIKA 370
Page 85 and 86:
CANNED BLACK OLIVE Calibre: 240/260
Page 87 and 88:
CANNED WHOLE BLACK OLIVE 500 g REF.
Page 89 and 90:
MANZANILLA OLIVE 1ª Calibre: 200/2
Page 91 and 92:
AUBERGINE FLAVOURED OLIVE 4,3 Kg RE
Page 93 and 94:
“GAZPACHA” OLIVE 2,3 Kg REF.: 4
Page 95 and 96:
COCKTAIL STICKS 2,3 Kg REF.: 40097
Page 99 and 100:
TOP PREMIUM QUALITY STRIPLOIN 25 Kg
Page 101 and 102:
HIGH QUALITY RIB-EYE 12 Kg REF.: 50
Page 103 and 104:
PRE- CUT RIB-EYE STEAK IN BAGS OF 6
Page 105 and 106:
TXOGITXU SELECTION ENDERLOIN 2 Kg R
Page 107 and 108:
PRE-CUT TOP QUALITY GALICIAN STRIPL
Page 109 and 110:
PRE-CUT CIDER HOUSE GALICIAN STRIPL
Page 111 and 112:
TOP QUALITY SIRLOIN END 7 Kg REF.:
Page 113 and 114:
PREMIUM QUALITY DEBONNED ROUND 60 K
Page 115:
FROZEN GALICIAN BEEF HAMBURGUER 230
Page 118 and 119:
SMOKED SEA SALT FLAKES 120 g REF.:
Page 120 and 121:
PERSIAN BLUE SALT 280 g REF.: 60010
Page 122 and 123:
CARAMELISED ONIONS & ROASTED PEPPER
Page 124 and 125:
ONION JAM 280 g REF.: 60022 PUMPKIN
Page 126 and 127:
ALIOLI GARLIC SAUCE 140 g REF.: 600
Page 128 and 129:
SHERRY VINEGAR 250 ml REF.: 60034 R
Page 130 and 131:
HONEY BALSAMIC VINEGAR 250 ml REF.:
Page 132 and 133:
RASPBERRY PULP VINEGAR 100 ml REF.:
Page 134 and 135:
MINI-BOTTLE SHERRY VINEGAR 25 ml RE
Page 136 and 137:
GREEN OLIVE & RED PEPPER CREAM 180
Page 138 and 139:
TOMATO SAUCE “GRANDMOTHER STYLE
Page 140 and 141:
TOMATO JAM 1 Kg 270 g 130 g 50 g RE
Page 142 and 143:
CARAMELISED ONIONS WITH SHERRY VINE
Page 144 and 145:
GREEN OLIVE JAM 270 g 130 g REF.: 6
Page 146:
“PEDRO XIMÉNEZ” REDUCTION 500
Page 150 and 151:
BLACK SALTED CHOCOLATE OLIVE 65 g R
Page 152 and 153:
BLACK OLIVE GELLIES 100 g REF.: 700
Page 154 and 155:
ALMOND NOUGAT CREAM WITH EXTRA VIRG
Page 156 and 157:
WILDFLOWERS HONEY 250 g REF.: 70022
Page 158 and 159:
CHERRY JAM WITH GINGER & PEPPERMINT
Page 160 and 161:
RASPBERRY JAM 1 Kg 270 g 130 g 50 g
Page 162 and 163:
GREENGAGE JAM 270 g 130 g 50 g REF.
Page 164 and 165:
SUGAR FREE HANDMADE TRADITIONAL “
Page 166 and 167:
APPLE PIE 2,3 Kg REF.: 70069 CHEESE
Page 169 and 170:
RIBERA DEL DUERO D.O. RED WINE PRIV
Page 171 and 172:
BLACK OLIVE FLAVOURED ARTISANAL BEE
Page 173 and 174:
“CHULA IPA” ARTISANAL BEER 330
show all

TMIC_Spanish Gourmet Products_Catalogue 2017_

Create successful ePaper yourself

Delete template?

Save as template?