TMIC_Spanish Gourmet Products_Catalogue 2017_

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RIBERA DEL DUERO D.O. RED WINE PRIVATE COLLECTION 14 MONTHS IN FRENCH OAK BARRELS 100% Tempranillo REF.: 80001 RIBERA DEL DUERO D.O. RED WINE SELECTION 9 MONTHS IN FRENCH OAK BARRELS 100% Tempranillo REF.: 80002 RIBERA DEL DUERO D.O. YOUNG RED WINE 3 MONTHS IN FRENCH OAK BARRELS 100% Tempranillo REF.: 80003
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I. - IBERIAN PORK II. - CHEESE III.
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IBERIAN BELLOTA HAM 5-6KG IBERIAN B
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IBERIAN BELLOTA “SALCHICHÓN” I
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SLICED IBERIAN BELLOTA “MORCÓN
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MANCHEGO AGED CHEESE PDO MANCHEGO M
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BLENDED SEMI-MATURE CHEESE BLENDED
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MATURE SHEEP CHEESE SEMI-MATURE SHE
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SEMI-MATURE SHEEP CHEESE SEMI-MATUR
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BABY SQUIDS IN INK WITH EXTRA VIRGI
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SMALL SPICY SARDINES IN OLIVE OIL 2
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SMALL CUTTLEFISH IN OLIVE OIL 8/10
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VERY SMALL CUTTLEFISH IN OLIVE OIL
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NATURAL RAZOR SHELLS 7/10 PIECES RE
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LIGHT TUNA IN OLIVE OIL 1 Kg REF.:
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NATURAL STYLE “RÍAS GALLEGAS”
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NATURAL STYLE SEA URCHIN CAVIAR. MI
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STEWED QUEEN SCALLOPS MINIGOURMET R
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CUTTLEFISH IN OLIVE OIL 850 g REF.:
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SMALL SARDINES IN OLIVE OIL 15/25 P
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ARTICHOKE IN EXTRA VIRGIN OLIVE OIL
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IBERIAN PORK PÂTÉ 120 g REF.: 300
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“PATATERA” BLACK PUDDING PÂTÉ
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COOKED POTATOES FOR SPANISH OMELETT
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COOKED POTATOES FOR SPANISH OMELETT
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SALMOREJO 480 ml REF.: 30099 BOLETU
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TUNA PIE 3 Kg REF.: 30104 CARBONARA
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GOAT CHEESE ROLLER PIE 2,3 KG REF.:
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YORK HAM PIE 2,3 Kg REF.: 30116 CHI
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MIXED QUICHE 2,3 Kg REF.: 30122 COD
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EXTRA VIRGIN OLIVE OIL 5 l REF.: 40
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EXTRA VIRGIN OLIVE OIL 1 l REF.: 40
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“PICUAL” OLIVE OIL 500 ml REF.:
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“HOJIBLANCA” OLIVE OIL 250 ml R
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EXTRA VIRGIN OLIVE OIL 25 ml REF.:
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“HOJIBLANCA” OLIVE OIL BOX 500
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EXTRA VIRGIN OLIVE OIL & FUNGHI POR
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EXTRA VIRGIN OLIVE OIL & BAYLEAF 25
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EXTRA VIRGIN OLIVE OIL SPRAY 200 ml
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MANZANILLA OLIVES WITH PAPRIKA 370
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CANNED BLACK OLIVE Calibre: 240/260
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CANNED WHOLE BLACK OLIVE 500 g REF.
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MANZANILLA OLIVE 1ª Calibre: 200/2
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AUBERGINE FLAVOURED OLIVE 4,3 Kg RE
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“GAZPACHA” OLIVE 2,3 Kg REF.: 4
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COCKTAIL STICKS 2,3 Kg REF.: 40097
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TOP PREMIUM QUALITY STRIPLOIN 25 Kg
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HIGH QUALITY RIB-EYE 12 Kg REF.: 50
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PRE- CUT RIB-EYE STEAK IN BAGS OF 6
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TXOGITXU SELECTION ENDERLOIN 2 Kg R
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PRE-CUT TOP QUALITY GALICIAN STRIPL
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PRE-CUT CIDER HOUSE GALICIAN STRIPL
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TOP QUALITY SIRLOIN END 7 Kg REF.:
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PREMIUM QUALITY DEBONNED ROUND 60 K
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FROZEN GALICIAN BEEF HAMBURGUER 230
Page 118 and 119: SMOKED SEA SALT FLAKES 120 g REF.:
Page 120 and 121: PERSIAN BLUE SALT 280 g REF.: 60010
Page 122 and 123: CARAMELISED ONIONS & ROASTED PEPPER
Page 124 and 125: ONION JAM 280 g REF.: 60022 PUMPKIN
Page 126 and 127: ALIOLI GARLIC SAUCE 140 g REF.: 600
Page 128 and 129: SHERRY VINEGAR 250 ml REF.: 60034 R
Page 130 and 131: HONEY BALSAMIC VINEGAR 250 ml REF.:
Page 132 and 133: RASPBERRY PULP VINEGAR 100 ml REF.:
Page 134 and 135: MINI-BOTTLE SHERRY VINEGAR 25 ml RE
Page 136 and 137: GREEN OLIVE & RED PEPPER CREAM 180
Page 138 and 139: TOMATO SAUCE “GRANDMOTHER STYLE
Page 140 and 141: TOMATO JAM 1 Kg 270 g 130 g 50 g RE
Page 142 and 143: CARAMELISED ONIONS WITH SHERRY VINE
Page 144 and 145: GREEN OLIVE JAM 270 g 130 g REF.: 6
Page 146: “PEDRO XIMÉNEZ” REDUCTION 500
Page 150 and 151: BLACK SALTED CHOCOLATE OLIVE 65 g R
Page 152 and 153: BLACK OLIVE GELLIES 100 g REF.: 700
Page 154 and 155: ALMOND NOUGAT CREAM WITH EXTRA VIRG
Page 156 and 157: WILDFLOWERS HONEY 250 g REF.: 70022
Page 158 and 159: CHERRY JAM WITH GINGER & PEPPERMINT
Page 160 and 161: RASPBERRY JAM 1 Kg 270 g 130 g 50 g
Page 162 and 163: GREENGAGE JAM 270 g 130 g 50 g REF.
Page 164 and 165: SUGAR FREE HANDMADE TRADITIONAL “
Page 166 and 167: APPLE PIE 2,3 Kg REF.: 70069 CHEESE
Page 170 and 171: TIERRA DE EXTREMADURA BEST BARRELS
Page 172 and 173: “CHULA PALE” ARTISANAL BEER 330
Page 174: CIDER “SOLAYA” D.O.P. BRUT NATU
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