TMIC_Spanish Gourmet Products_Catalogue 2017_

More documents

Recommendations

Info

EXTRA VIRGIN OLIVE OIL 5 l REF.: 40001 FRESH MANZANILLA EXTRA VIRGIN OLIVE OIL 5 l REF.: 40002 VIRGIN OLIVE OIL 5 l REF.: 40003
Page 3:
I. - IBERIAN PORK II. - CHEESE III.
Page 6 and 7:
IBERIAN BELLOTA HAM 5-6KG IBERIAN B
Page 8 and 9:
IBERIAN BELLOTA “SALCHICHÓN” I
Page 10 and 11:
SLICED IBERIAN BELLOTA “MORCÓN
Page 13 and 14: MANCHEGO AGED CHEESE PDO MANCHEGO M
Page 15 and 16: BLENDED SEMI-MATURE CHEESE BLENDED
Page 17 and 18: MATURE SHEEP CHEESE SEMI-MATURE SHE
Page 19: SEMI-MATURE SHEEP CHEESE SEMI-MATUR
Page 22 and 23: BABY SQUIDS IN INK WITH EXTRA VIRGI
Page 24 and 25: SMALL SPICY SARDINES IN OLIVE OIL 2
Page 26 and 27: SMALL CUTTLEFISH IN OLIVE OIL 8/10
Page 28 and 29: VERY SMALL CUTTLEFISH IN OLIVE OIL
Page 30 and 31: NATURAL RAZOR SHELLS 7/10 PIECES RE
Page 32 and 33: LIGHT TUNA IN OLIVE OIL 1 Kg REF.:
Page 34 and 35: NATURAL STYLE “RÍAS GALLEGAS”
Page 36 and 37: NATURAL STYLE SEA URCHIN CAVIAR. MI
Page 38 and 39: STEWED QUEEN SCALLOPS MINIGOURMET R
Page 40 and 41: CUTTLEFISH IN OLIVE OIL 850 g REF.:
Page 42 and 43: SMALL SARDINES IN OLIVE OIL 15/25 P
Page 44 and 45: ARTICHOKE IN EXTRA VIRGIN OLIVE OIL
Page 46 and 47: IBERIAN PORK PÂTÉ 120 g REF.: 300
Page 48 and 49: “PATATERA” BLACK PUDDING PÂTÉ
Page 50 and 51: COOKED POTATOES FOR SPANISH OMELETT
Page 52 and 53: COOKED POTATOES FOR SPANISH OMELETT
Page 54 and 55: SALMOREJO 480 ml REF.: 30099 BOLETU
Page 56 and 57: TUNA PIE 3 Kg REF.: 30104 CARBONARA
Page 58 and 59: GOAT CHEESE ROLLER PIE 2,3 KG REF.:
Page 60 and 61: YORK HAM PIE 2,3 Kg REF.: 30116 CHI
Page 62 and 63: MIXED QUICHE 2,3 Kg REF.: 30122 COD
Page 66 and 67: EXTRA VIRGIN OLIVE OIL 5 l REF.: 40
Page 68 and 69: EXTRA VIRGIN OLIVE OIL 500 ml REF.:
Page 74 and 75: “PRIMUM” EXTRA VIRGIN OLIVE OIL
Page 76 and 77: EXTRA VIRGIN OLIVE OIL « EN RAMA
Page 78 and 79: EXTRA VIRGIN OLIVE OIL & 5 PEPPER M
Page 80 and 81: 5 GARLIC & CHILI FLAVOURED EXTRA VI
Page 82 and 83: MANZANILLA OLIVES WITH GARLIC AND R
Page 84 and 85: OLIVES STUFFED WITH ANCHOVY 1,8 Kg
Page 86 and 87: CANNED SEASONED OLIVE 2,5 Kg REF.:
Page 88 and 89: MIX WITH GHERKINS (Calibre: 280/320
Page 90 and 91: CAMPO REAL GREEN MARINATED OLIVE 4,
Page 92 and 93: POUNDED OLIVE 4,3 Kg 2,3 Kg 600 g R
Page 94 and 95: BIG GUERKINS (Calibre: 300/350) 2,1
Page 96: ANCHOVY FLAVOURED GUERKINS (Calibre
Page 100 and 101: PRE- CUT TOP QUALITY STRIPLOIN 25 K
Page 102 and 103: PRE- CUT HIGH QUALITY SIRLOIN 8 Kg
Page 104 and 105: BEEF CHEEKS 2 Kg REF.: 50016 OXTAIL
Page 106 and 107: PREMIUM QUALITY GALICIAN STRIPLOIN
Page 108 and 109: HIGH QUALITY GALICIAN RIB-EYE 18 Kg
Page 110 and 111: GALICIAN TENDERLOIN 3 Kg REF.: 5003
Page 112 and 113: KNUCKLE PREMIUM QUALITY 10 Kg REF.:
Page 114 and 115:
SLICED COW HAM 100 g REF.: 50046 BE
Page 117 and 118:
NATURAL CRYSTAL SEA SALT FLAKES 165
Page 119 and 120:
FUNGHI PORCINI CRYSTAL SEA SALT FLA
Page 121 and 122:
FLEUR DE SEL 190 g REF.: 60013 BLAC
Page 123 and 124:
CARAMELISED SLICED APPLE 220 g REF.
Page 125 and 126:
CARROT JAM 280 g REF.: 60025 TOMATO
Page 127 and 128:
MUSTARD WITH BLACK OLIVES 135 g REF
Page 129 and 130:
PEDRO XIMENEZ SHERRY VINEGAR 250 ml
Page 131 and 132:
CHERRY FLAVOURED BALSAMIC CREAM 150
Page 133 and 134:
TOMATO PULP VINEGAR 100 ml REF.: 60
Page 135 and 136:
FUNGHI PORCINI CREAM 180 g REF.: 60
Page 137 and 138:
GREEN OLIVE CREAM 180 g REF.: 60061
Page 139 and 140:
TRADITIONAL KETCHUP SAUCE 314 g REF
Page 141 and 142:
CARAMELISED ONIONS WITH SHERRY VINE
Page 143 and 144:
CARAMELISED MANGO CUBES 1 Kg 270 g
Page 145 and 146:
WHOLE CARAMELISED FIGS WITH SHERRY
Page 149 and 150:
CHOCOLATE BAR WITH EXTRA VIRGIN OLI
Page 151 and 152:
EXTRA VIRGIN OLIVE OIL & ALMOND “
Page 153 and 154:
SPELT, CHOCOLATE & EXTRA VIRGIN OLI
Page 155 and 156:
ROSEMARY HONEY 250 g REF.: 70019 EU
Page 157 and 158:
APPLE JAM WITH CINNAMON 210 g REF.:
Page 159 and 160:
BITTER ORANGE MARMALADE 1 Kg 270 g
Page 161 and 162:
BLACKBERRY JAM 1 Kg 270 g 130 g 50
Page 163 and 164:
FIG JAM 1 Kg 270 g 130 g 50 g REF.:
Page 165 and 166:
HANDMADE ALMOND “LENGÜETAS” 30
Page 167:
PUFF PASTRY CHEESECAKE 2 Kg REF.: 7
Page 170 and 171:
TIERRA DE EXTREMADURA BEST BARRELS
Page 172 and 173:
“CHULA PALE” ARTISANAL BEER 330
Page 174:
CIDER “SOLAYA” D.O.P. BRUT NATU
show all

TMIC_Spanish Gourmet Products_Catalogue 2017_

Create successful ePaper yourself

Delete template?

Save as template?