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QUATTRO MANI<br />
<strong>Quattro</strong> <strong>Mani</strong> showcases celebrity winemakers who<br />
express the character and strength of Italy’s rich viticultural<br />
heritage, interpreted through their unique personalities.<br />
The winemakers are skilled in allowing vineyards to speak<br />
through the wine, reflecting how the essence of a region<br />
can be best expressed through its traditional wines<br />
produced by skilled artisan winemakers. These winemakers<br />
were selected for their skill in allowing vineyards to speak<br />
through the wine, reflecting the belief that the essence of a<br />
region can be best expressed through its traditional wines.<br />
<strong>Quattro</strong> <strong>Mani</strong> wines are produced from estate-grown fruit<br />
using sustainable agriculture, and are bottled at the source.<br />
<strong>Quattro</strong> <strong>Mani</strong> made its debut in 2006 with Montepulciano<br />
d’Abruzzo made by acclaimed winemaker Attilio Pagli.<br />
<strong>Quattro</strong> <strong>Mani</strong> Barbera was launched in 2011.<br />
In 2018, two new labels have been added: Falanghina del<br />
Sannio and Lambrusco. The Falanghina is produced by the<br />
skilled agronomist and winemaker Pierpaolo Sirch, who for<br />
the past 20 years has worked as a technical and agronomic<br />
consultant for the most important wineries throughout the<br />
world, and acts as agronomic and cellar operations supervisor<br />
for Feudi di San Gregorio. The Lambrusco is made by<br />
Medici Ermete (by Giorgio Medici and Otello Veronelli),<br />
an icon in Lambrusco production with over a century<br />
experience and skillfulness in this varietal.<br />
Year Founded:<br />
Name of Proprietor:<br />
Soil Type:<br />
Annual Production:<br />
Varieties Cultivated:<br />
2005<br />
Trinity<br />
Argillaceous, poor marl, morenic<br />
300,000 bottles<br />
Montepulciano, Barbera<br />
FALANGHINA DEL SANNIO<br />
ABV 13%<br />
Barbera<br />
ABV 13.5%<br />
D1178-NV-010 D1109-18-010<br />
Appellation:<br />
Region:<br />
Harvest Date:<br />
Raw materials:<br />
Fermentation:<br />
Falanghina del Sannio DOC<br />
Campania<br />
September<br />
Falanghina<br />
In stainless steel tanks for 6-7 Days<br />
Duration and Aging: About 5 months in stainless<br />
steel tanks<br />
SRP: $14.99<br />
LAMBRUSCO SALAMINO DI SANTACROCE ABV 10%<br />
Appellation: Lambrusco Salamino DOC<br />
Region: Emilia Romagna<br />
Harvest Date: mid September<br />
Raw materials: Lambrusco Salamino<br />
Fermentation: In stainless steel tanks<br />
SRP: $11.99<br />
D0445-18-010<br />
D1105-18-010<br />
Appellation: Piemonte DOC<br />
Region: Piedmont<br />
Harvest Date: early October<br />
Raw materials: Barbera<br />
Fermentation: In stainless steel tanks for 6-7<br />
days at a temperature of 73°-77°F<br />
Duration and Aging: Five months in large<br />
Slavonian oak barrels<br />
SRP: $14.99<br />
Montepulciano d’Abruzzo<br />
ABV 13%<br />
Appellation: Montepulciano d’Abruzzo DOC<br />
Region: Abruzzo<br />
Harvest Date: mid-October<br />
Raw materials: Montepulciano<br />
Fermentation: In stainless steel tanks for 10 days<br />
at a temperature of 72-76 °F<br />
Duration and Aging: Four months in stainless steel<br />
tank and two months in bottle<br />
SRP: $11.99
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