Santanera SellSheet

MEXICO
www.santanera.mx
We are against the current industry guidance with quantity
over quality, where the art of making tequila and beer has
been replaced by chemistry. Our origin is organic, harmonious
and alive, our virtue patience, the patience to wait for what
time transforms and improves. In every blend we pay tribute
to those 5 magical senses where the interpretation goes
back to the origin, to the infinit.
Inspired by oenology, each of our batches originate from a
specific and unique terroir. That is, we only use agaves from
a delimited area, taking to use its unique characteristics of
altitude, soil type, inclination, humidity and climate
The expression of our tequilas starts from the type of soil,
climate, altitude, inclination of the field, etc. Thus providing
specific and unrepeatable aromatic notes in each batch.
40% Alcohol 60% Destilled water
SANTANERA´S OVERWHELMING DIFFERENCES
TERROIR - Inspired by oenology, our lots originate from a "terroir " that means the only used of agaves of a welldefined
and consistent geographical area with all the variables of height, soil type, etc., this gives an extraordinary
organoleptic contribution. Why unveil another secret? We know that large factories can never afford this because
of the volume they must attend.
BARRELS - Thanks to the approach that our Master Blender has with leading cooperage in the world Casa
Santanera has access to unique barrels, an example of them are Colbert French oak barrels from the forest of
Troncais with an average of 360 and 400 years old.
MOLECULAR MODIFICATION - Based on Dr. Masaru Emoto’s formal studies it is scientifically proven how music
benefits to a molecular level all living beings, from the fermentation process ending in breeding ( Barrel Area )
we submit to Beethoven’s classical music 24/7.
ALWAYS LIMITED BATCHES - Given our unique quality standards in the industry it is impossible to produce
massive batches, to ensure our customers we make a serialization of our lots from start to finish 0001/6000.
ORGANIC / KOSHER - Quality certified by external entities to Casa Santanera, giving certainty and legitimizing
our processes where the non-use of avocantes, flavorings, sweeteners, glycerin, etc. is guaranteed.
PRESENTATION - Our packaging, labels and final presentation is of the best possible quality to create a positive
brand experience. We take care of every detail of our product to stay forever in the minds of our customers
COMMUNICATION - We are a small company that does not look for exponential growth based on generating
quantity, but rather we seek quality above all. The communication with us and our company will always be first
hand and immediately to attend any situation

Single Agaveyard
#BATCHTITAN - CURRENT BATCH
Terroir: La Parota ( Amatitán, Jal.)
Agave: Tequila Weber
Organic Coordinates: 20°51'28.6"N /
103°44'32.9"W
Number Of Bottles: 1,645
This is the first Tequila label in the world
certified by CRT (Consejo Regulador del
Tequila) to have the legend “free of any
artificial colors, flavorings or additives.
In the mouth a floral and botanical impact
predominates with astringency notortia
on the sides, it has a dry character that
contrasts with its sweet profile, cherries in
syrup, apricots, pomegranate and jasmine
flower, notes of menthol, epazote and
lemon grass, vanilla nuances , cooked
agave and white pepper.
#BATCHABOLENGO
Blend: 2”a & 3”’ Distillation
Single Campo: Forsequefio
Agave: 8 Year Blue Weber
Category: Organic Blanco
Number Of Bottles: 1,682
Mild herbal impact begins with a mineral
note that remains at the tip of the tongue
to soften the sweetness of cooked
agave and vanilla. Evolves with botanical
nuances, palate is impregnated with
menthol, fresh anise, cucumber skin, lime
peel. Culminates with a subtle olive and
almond note that contrasts with a hint of
crystal chili.
Kosher Collection
WHAT IS KOSHER?
When the "Kosher" insignia appears on a label it means that it has gone through strict quality controls
to be served at a Jewish table. An inspector endorsed by Jewish law (usually a rabbi) certifies that the
procedures used were suitable. This certification has not gone unnoticed in the world and has become
a hallmark of supreme quality.
KOSHER BLANCO
Translucent platinum body; medium
body with medium high retention tears.
On the nose it has a sweet profile with
botanical nuances, cooked agave notes,
crystallized fig sprouts complemented
by shades of lime peel, fresh anise,
menthol and epazote, in the third place
we per-ceive notes of vanilla pods,
chamomile flower and honey, with a
long peppery finish.
KOSHER AÑEJO
Extraordinary Blend Añejo + 33% Ex-tra
Añejo, thanks to this upbringing it
achieves in a mouth a semi-dry profile
with notorious astringency on the sides
and end of the tongue; of sweet / bit-ter
attack with chocolate shades, spicy and
botanical evolution to cinnamon,
nutmeg, menthol, clove and star anise,
light resinous note is accompanied by
whipped cream, pears in syrup, vanilla
pods and butter butter, the end refers to
cooked agave molasses and caramel
syr-up. Its unctuous and resinous
character is prolonged.