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Registration Instructors Online Learning Professional Development Kids Stuff Personal Enrichment Information SOUTHWEST EXPLORATIONS Travel near or far for a wonderful exploration of the Southwest. We also teach about the region in a classroom, where we look at ancient and contemporary cultures. GEOLOGIC EXPLORATION INTO THE VALLES CALDERA This one-day field trip will enter the Valles Caldera National Preserve, exploring the fascinating geologic story told by rock exposures inside the caldera. The caldera has experienced profound changes involving resurgent uplift, numerous volcanic eruptions, lakes and erosion of the rim. Our journey includes numerous scenic valleys around the caldera, including Valle Grande, Valle San Antonio and Valle Toledo. Wildlife sightings are common. Friday, 9 a.m. to 5 p.m., June 17, 1 day. Course #SW314 01/CRN 10617 Kirt Kempter, Fee $119 INTRODUCTION TO HORSEBACK RIDING Join Broken Saddle Riding Company’s long-time wranglers to learn how to groom and care for a horse. Before the ride begins, we go over brushing, saddling and getting a horse prepared for a ride. This is a great class for those who want to be more comfortable around horses and have some hands-on experience. These horses are gentle Tennessee Walkers and students are matched with a horse according to ability. Broken Saddle Riding Company is located south of town in the beautiful Cerrillos Hills. Saturday, 9 a.m. to noon, June 4, 1 day. Course #SW335 01/CRN 10623 Broken Saddle Riding Co., Fee $95 INTRODUCTION TO FLY-FISHING Let’s go fishing! Fly-fishing is a relaxing and artful pastime that can appear daunting to the new angler. All day classes will take place on nearby rivers and lakes such as Pecos, Rio Grande, Santa Cruz lake and others. On-the-water instruction covers entomology, fly selection, rigs, holding water, wading safety, etiquette on the river and techniques. Students need a fishing license and equipment; both are available for purchase or rent during the first class. Special rental prices for students will be offered by The Reel Life. No class July 2. Saturday, 10 a.m. to 3 p.m., June 11, 6 sessions. Course #SW338 1/CRN 10607 The Reel Life, Fee $199 22 Call 505-428-1676 to register | Online Classes | Off-Campus
KidsSTUFF CELEBRATE YOUR BIRTHDAY WITH US Celebrate your birthday at the SFCC challenge course. Games, climbing, swinging, low ropes events or high events such as the climbing tower or giant swing can be part of your day. Bring the party to us and Teamwork in Action supply staff, supervision, all activities and materials. You bring the cake and refreshments! Call David Markwardt and Teamwork in Action for more information or to arrange a party, 505-428-1637. Fee $270 for 3 hours for up to 15 participants. KIDS ARTS GUITAR INTENSIVE WORKSHOP (AGES 8 TO 13) Learn to play the guitar! Discover basic music and guitar theory, and learn a variety of songs. Bring your own guitar. Early registration is encouraged. Thursday, 4:30 to 5:30 p.m., July 7, 4 wks., Course #KS303 01/CRN 10507 Andrew Lovato, Fee $75 TEENS IN THE KITCHEN (AGES 14 TO 17) Learning to cook is an essential life skill. Join the chefs from the SFCC Culinary Arts Institute to learn about kitchen and food safety, while making a variety of recipes. Different cuisines from a across the globe will be made. You’ll be able to impress your family with your new confidence in the kitchen and the delicious results. Monday through Friday, 3 to 6 p.m., July 25, 5 days, Course #KS313 01/CRN 10514 Michelle Chavez, Fee $199 BAKING AND DESSERTS (AGES 11 TO 14) Learn to cook all your favorite sweets from scratch – yummy cookies, pizza dough, perfect cupcakes and frosting. Master basic baking techniques and create delicious desserts for yourself, your friends and family. Monday through Friday, 9 a.m. to noon, Aug. 1, 5 days, Course #KS314 02/CRN 10277 Leslie Chavez, Fee $199 COOKING FUNDAMENTALS CAMP (AGES 11 TO 14) Cooking is an important skill for kids who want to be independent. The chefs from the SFCC Culinary Arts Institute will focus on fun and safety in the kitchen. Learn a variety of recipes each day, along with the fundamentals of food preparation. You get to eat what you make! Whether you want to be a chef someday or just want to impress family and friends, this is your most delicious option. Monday through Friday, 9 a.m. to noon, Aug. 1, 5 days, Course #KS316 01/CRN 10274 Monday through Friday, 9 a.m. to noon, Aug. 8, 5 days, Course #KS316 02/CRN 10515 Michelle Chavez, Fee $199 continues Information Personal Enrichment Kids Stuff Professional Development Online Learning Instructors Registration www.sfcc.edu | Call 505-428-1676 to register 23
Page 1 and 2: E SUMMER 2016 | CONTINUING EDUCATIO
Page 3 and 4: CONTENTS ■ PERSONAL ENRICHMENT Ar
Page 5 and 6: BEGINNING PAINTING, EXPLORING COLOR
Page 7 and 8: SILVER JEWELRY USING METAL CLAY Sil
Page 9 and 10: WRITE RIGHT Build your confidence a
Page 11 and 12: WARM WATER ARTHRITIS MANAGEMENT War
Page 13 and 14: SUNDAYS AT THE FEC (continued) SMAL
Page 15 and 16: LANGUAGES (continued) BASIC SPANISH
Page 17 and 18: LANGUAGES (continued) NEW! ITALIAN
Page 19 and 20: PERSONAL SAFETY PISTOL SHOOTING: FI
Page 21: PHOTOGRAPHY Whether you are a novic
Page 25 and 26: KIDS STUFF (continued) KIDS ADVENTU
Page 27 and 28: KIDS STUFF (continued) RED CROSS LE
Page 29 and 30: KIDS STUFF (continued) NEW! BEGINNI
Page 31 and 32: Computer Skills A command of and fl
Page 33 and 34: BASIC WORD This course provides an
Page 35 and 36: Join the online classes at SFCC! SF
Page 37 and 38: INSTRUCTORS Jane Abbott is a season
Page 39 and 40: INSTRUCTORS (continued) Miquela Mar
Page 41 and 42: INSTRUCTORS (continued) Zac Van Not
Page 43 and 44: NONCREDIT REGISTRATION FORM All dat
Page 45 and 46: SFCC Mission, Vision and Values MIS
Page 47 and 48: CAMPUS MAP Campus Map 47

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