Speisekarte 2011 englisch.
Speisekarte 2011 englisch.
Speisekarte 2011 englisch.
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Appetiser<br />
Roasted giant prawns, smoked salmon collar<br />
and smoked white fish from Thuner Lake<br />
on field salad and rocket<br />
CHF 18.—<br />
Spicy Beef Tartar parfumed with Calvados<br />
„style of tsar“<br />
with toast and butter<br />
CHF 18.50<br />
Wild mushrooms-vegetable risotto with grilled lamb chop<br />
and tomato-cubes with herbs<br />
CHF 19.—<br />
Home-made gratinated lime ravioli<br />
with angler-fish medaillon and broccoli roses<br />
CHF 19.50<br />
Soups<br />
Amber coloured beef consommé with herb omelette stripes,<br />
eggs or coloured vegetables<br />
CHF 9.—<br />
light green herb cream soup<br />
with smoked white fish<br />
CHF 9.50<br />
viscid curry sweet corn cream soup<br />
with parma ham and crissini<br />
CHF 9.50
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