KESSEL-Fettabscheider M* NS 2, 4, 7 und 10 zur Aufstellung in ...
KESSEL-Fettabscheider M* NS 2, 4, 7 und 10 zur Aufstellung in ...
KESSEL-Fettabscheider M* NS 2, 4, 7 und 10 zur Aufstellung in ...
Erfolgreiche ePaper selbst erstellen
Machen Sie aus Ihren PDF Publikationen ein blätterbares Flipbook mit unserer einzigartigen Google optimierten e-Paper Software.
2. Installation<br />
2.5.2 Grease separator accord<strong>in</strong>g to EN 1825 (pump on right side of separator – <strong>in</strong> flow direction)<br />
<strong>NS</strong><br />
<strong>NS</strong> 2<br />
<strong>NS</strong> 4<br />
<strong>NS</strong> 7<br />
<strong>NS</strong> <strong>10</strong><br />
DN<br />
<strong>10</strong>0<br />
<strong>10</strong>0<br />
150<br />
150<br />
OD<br />
1<strong>10</strong><br />
1<strong>10</strong><br />
160<br />
160<br />
a<br />
<strong>10</strong>30<br />
1500<br />
1600<br />
2430<br />
l<br />
1250<br />
18<strong>10</strong><br />
1850<br />
2700<br />
b<br />
670<br />
730<br />
990<br />
990<br />
b1<br />
950<br />
<strong>10</strong>00<br />
1220<br />
1220<br />
h1<br />
930<br />
930<br />
1130<br />
1130<br />
h2<br />
<strong>10</strong>00<br />
<strong>10</strong>00<br />
1200<br />
1200<br />
h3<br />
13<strong>10</strong><br />
13<strong>10</strong><br />
1560<br />
1560<br />
Sewage contents<br />
Sludge trap Separator<br />
200 l<br />
212 l<br />
400 l<br />
354 l<br />
700 l<br />
567 l<br />
<strong>10</strong>00 l<br />
794 l<br />
Grease storage<br />
<strong>10</strong>6 l<br />
177 l<br />
302 l<br />
423 l<br />
3. Commission<strong>in</strong>g<br />
3.1 Sett<strong>in</strong>g up for operation<br />
Prior to plac<strong>in</strong>g the separator <strong>in</strong>to operation, please make<br />
sure that:<br />
- the separator is clean and the <strong>in</strong>terior is free from any objects<br />
which may have been placed <strong>in</strong>side dur<strong>in</strong>g shipp<strong>in</strong>g<br />
or <strong>in</strong>stallation.<br />
- the separator is completely filled with clean cold water.<br />
Completely fill<strong>in</strong>g the separator is complete when water beg<strong>in</strong>s<br />
to dra<strong>in</strong> from the outlet.<br />
3.2 Initial Instructions / Separator hand-over<br />
Plac<strong>in</strong>g the separator <strong>in</strong>to full operation is normally handled<br />
by a licensed tradesman although upon request can be<br />
handled by a <strong>KESSEL</strong> representative.<br />
1. The follow<strong>in</strong>g personnel should be on hand when the <strong>in</strong>itial<br />
<strong>in</strong>structions for plac<strong>in</strong>g the separator <strong>in</strong>to operation are<br />
given:<br />
-Build<strong>in</strong>g facilities manager<br />
-Contracted plumber / tradesman<br />
Also recommended to be <strong>in</strong> attendance:<br />
-Build<strong>in</strong>g ma<strong>in</strong>tenance workers<br />
-Contracted disposal company<br />
-Grease separator operator<br />
2. Preparation of commission<strong>in</strong>g <strong>in</strong>structions:<br />
- All plumb<strong>in</strong>g connections must be made<br />
- Separator must be completely filled with water<br />
- The disposal truck / company must be on-site<br />
3. Instructions:<br />
- Check the entire system to make sure it is water tight and<br />
that no damage has occurred to the system dur<strong>in</strong>g <strong>in</strong>stallation.<br />
Also make sure that all cable connections have<br />
been made properly.<br />
- Information concern<strong>in</strong>g the proper disposal of the separator<br />
- Instruction on control unit operation<br />
4. Hand-over of <strong>in</strong>stallation and operat<strong>in</strong>g manual to owner /<br />
build<strong>in</strong>g facilities personnel<br />
5. After the commission<strong>in</strong>g is completed, the separator<br />
should be returned to operation, this requires that the separator<br />
is completely filled with cold water.<br />
6. Fill out the commission<strong>in</strong>g documentation report / log.<br />
3.3 Hand-over protocol / certification (see attachment)<br />
27