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Only the best for Mum!<br />
Surprise your mother with an unforgettable dinner at Restaurant Max on One.<br />
Executive chef Martin Steiner created a festive five-course menu that distinguishes itself<br />
through its combination of modern German-Austrian cuisine.<br />
Mother’s Day Menu<br />
13 th May 2012<br />
Amûse Bouche<br />
Baby Chicken & Ingelheim Asparagus<br />
[ 7 Herbs : Horseradish : Blue Beeries ]<br />
Brook Trout & Cidre<br />
[ Sausagge : Risotto : confit ]<br />
Mother’s Day Roast<br />
[ Dumpling : Styria Beef : Apple ]<br />
Wetterau Goat Cheese & Frankfurt Skyline Honey<br />
[ Apricote : Pinekernels : Thyme ]<br />
Sweet Woodruff & Strawberries<br />
[ gelatinised : cold : frozzen ]<br />
Petit Fours & Praline<br />
€ 125 per Person<br />
We are looking forward to your reservation by phone +49 (0) 69 297 237 198<br />
jumeirah.com/frankfurt