17.09.2020 Aufrufe

Katalog kpl. 2021

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N NBR FPM EPDM FEP PTFE<br />

Nitric acid 3% D A B A A<br />

O NBR FPM EPDM FEP PTFE<br />

Olive oil A A B A A<br />

Ozone D A A A A<br />

P NBR FPM EPDM FEP PTFE<br />

Paint thinners D D D A A<br />

Phenol D A D A A<br />

Potassium chloride A A A A A<br />

Potassium hydroxide caustic<br />

potash 50 %<br />

Potassium hydroxide solutions<br />

(dilute)<br />

B D A A A<br />

B B A A A<br />

R NBR FPM EPDM FEP PTFE<br />

Rape oil A A A A A<br />

S NBR FPM EPDM FEP PTFE<br />

Salicylic acid B A A A A<br />

Seawater containing chlorine D A D A A<br />

and salt<br />

Sodium bicarbonate (baking<br />

soda)<br />

A A A A A<br />

Sodium carbonate (soda) A A A A A<br />

Sodium chloride (common A A A A A<br />

salt)<br />

Sodium hydroxide (caustic<br />

soda) 3 molar<br />

B B A A A<br />

Sodium nitrate (saltpetre) B A A A A<br />

Sodium peroxide B A A A A<br />

Sodiumsalts A A A A A<br />

Soya oil A A C A A<br />

Steam above +150 °C D D B A A<br />

Steam below +150°C D C A A A<br />

Sugar cane solution A A A A A<br />

Sugar solutions A A A A A<br />

Sugar-beet juice A A A A A<br />

Sulphuric acid 3-molar D A B A A<br />

Sulphuric acid concentrated D A D A A<br />

Sulphurous acid B A B A A<br />

T NBR FPM EPDM FEP PTFE<br />

Tartaric acid A A B A A<br />

Trichloroacetic acid B C B A A<br />

V NBR FPM EPDM FEP PTFE<br />

Vaseline A A D A A<br />

Vegetable oils A A C A A<br />

W NBR FPM EPDM FEP PTFE<br />

Water (for industrial use)<br />

up to +100 °C<br />

Water (for industrial use)<br />

up to +70 °C<br />

B B A A A<br />

A B A A A<br />

Wine and whisky A A A A A<br />

The information above is based on tests under different<br />

conditions. Many of the values have been determined<br />

at room temperature with a reaction time of 7 days<br />

(150 hours). In individual cases observations may differ<br />

between laboratory and practical tests. Because of<br />

differences in conditions of use and the composition of<br />

fluids the data given are only guidelines and should not<br />

be taken as binding.<br />

A stable<br />

B can be used (static applications)<br />

C limited stability (use not recommended)<br />

D not stable<br />

* max. 8% milkfat<br />

www.liag-valve.com<br />

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