Extraprima Bordeaux 2020-Subskription – Offerte-verfügbarer Weine
Sie wollen auch ein ePaper? Erhöhen Sie die Reichweite Ihrer Titel.
YUMPU macht aus Druck-PDFs automatisch weboptimierte ePaper, die Google liebt.
41<br />
Marielle Cazaux <strong>–</strong> Chateau La Conseillante<br />
Pomerol<br />
4<strong>–</strong>19 for the Merlot and 21<strong>–</strong>30 for the Franc, more or less in line with<br />
what has become the norm of late. As usual, the malos were done in<br />
steel. Aging is 70 % new oak, 27 % once-used barrels and 3 % amphora.<br />
It’s a brilliant effort from Technical Director Marielle Cazaux and her<br />
team.<br />
Martin 96 <strong>–</strong> 98 | The <strong>2020</strong> La Conseillante was picked September 14<strong>–</strong>17<br />
for the Merlot and September 21<strong>–</strong>30 for the Cabernet Franc (eight picking<br />
days), the yields coming in at 37 hl / ha, and matured in 70 % new<br />
oak. Of the 13 parcels, four underwent vinification intégrale this year.<br />
Iridescent purple in color. The nose makes an immediate impression,<br />
delivering pure and quite precocious black currants and crushed iris<br />
flowers; subtle touches of morello cherries develop with aeration. It is<br />
beautifully defined and the oak seamlessly integrated. The palate is medium-bodied<br />
with succulent, ripe tannins that disguise the backbone of<br />
this exquisitely balanced Pomerol. A discreet crescendo leads to a pixelated<br />
finish of awe-inspiring persistency. The old »iron fist in a velvet<br />
glove« cliché rings true here. A deeply impressive and quite profound La<br />
Conseillante courtesy of Marielle Cazaux and her team.<br />
Suckling 98 <strong>–</strong> 99 | The balance and energy to this is very impressive with<br />
blackberry, black-olive, tar and walnut character. It’s full, but very compact<br />
with superb tannin quality that is intense, yet so fine-grained,<br />
building layers on the palate. A subtle and structured young wine. It<br />
really goes on and on.<br />
<strong>2020</strong> CHÂTEAU LA FLEUR PÉTRUS Pomerol 264,00 €/Ltr. 198,00 €<br />
Parker 95 <strong>–</strong> 97 | Galloni 94 <strong>–</strong> 96 | Martin 94 <strong>–</strong> 96 | Suckling 99 <strong>–</strong> 100<br />
extraprima 96 <strong>–</strong> 97 | La Fleur Pétrus hat mit 18,7 Hektar<br />
eine beachtliche Größe erreicht. Kies und tiefer Lehm<br />
liegen über dem eisenhaltigen »crasse de fer«. Geerntet<br />
wurde vom 10. bis 20. September per Hand, die<br />
Assemblage besteht aus 93 % Merlot, 5 % Cabernet<br />
Franc und 2 % Petit Verdot, der Ausbau erfolgt zu 50 % in neuem<br />
Holz. Dunkle, dichte, sehr viskose, massive Farbe, nicht ganz<br />
schwarz. Offensiv und duftig, zeigt sich der LFP sehr entgegenkommend<br />
und aromatisch voll ausgereift im Geruch. Der <strong>2020</strong>er besitzt<br />
eine sehr gute, würzige Frucht, mit schönen, fleischigen Noten von<br />
roten Früchten, Kirsche und dunklen Beeren darin und zeigt eine<br />
ausgezeichnete Tiefenstaffelung. Saftig, abgerundet, weich und sehr<br />
verspielt, schmeichelt der La Fleur Pétrus mit nachsaftend-cremiger<br />
Extraktsüße und viel Schmelz den Gaumen. Die Gerbstoffe sind von<br />
guter Feinkörnigkeit, die Säure perfekt eingebunden. Der LFP <strong>2020</strong><br />
erscheint sehr stimmig und rund, mit dem klaren Versprechen, dass<br />
er sich schon früh nach der Füllung nahbar zeigen wird. Sehr gelungener<br />
La Fleur Pétrus mit Länge und feinem, stoffigem Nachhall.<br />
Parker 95 <strong>–</strong> 97 | Very deep purple-black colored, the <strong>2020</strong> la Fleur-Petrus<br />
leaps from the glass with bold expressions of baked black plums, molten licorice,<br />
Indian spices and blackberry preserves, plus hints of charcuterie, black<br />
olives and crushed rocks with a touch of unsmoked cigars. The full-bodied<br />
palate delivers compelling tension to the rich, hedonic black fruits, framed<br />
by firm, grainy tannins, finishing very long and tantalizingly savory.<br />
Galloni 94 <strong>–</strong> 96 | The <strong>2020</strong> La Fleur-Pétrus is wonderfully elegant and<br />
polished. Fine tannins give the <strong>2020</strong> its sophisticated feel. Succulent red<br />
cherry, cedar, tobacco, smoke and dried herbs all build. A whole range<br />
of floral, savory and mineral notes infuse the finish with tons of character.<br />
Medium in body and persistent, with real linear energy, the <strong>2020</strong> is<br />
all class. La Fleur-Pétrus is, above all else, a wine of understatement and<br />
elegance. The <strong>2020</strong> is especially fine.<br />
Martin 94 <strong>–</strong> 96 | The <strong>2020</strong> La Fleur-Pétrus has an engaging, complex<br />
nose that you want to just keep … well, nosing. It offers a maze of black<br />
cherry, bilberry, crushed rock, freshly rolled tobacco and light marine<br />
aromas. The palate is medium-bodied with blackberry, cracked black<br />
pepper, sea salt and light briny notes. This is quite a serious La Fleur-<br />
Pétrus; in fact, it’s not a million miles away from the <strong>2020</strong> Trotanoy. It<br />
will deserve cellaring for several years but will be worth waiting for.<br />
Suckling 99 <strong>–</strong> 100 | Purple berry and blackberry aromas with cracked<br />
black pepper, violets and lavender. It’s full-bodied and layered and<br />
broadens in the mouth. Gorgeous, ripe tannins. Long and thought-provoking.<br />
A milestone for the vineyard.<br />
Bewertungen in rot und alle Beschreibungen von Thomas Boxberger © 2021. Weitere Bewertungen: Suckling = James Suckling |<br />
Parker = Robert Parker’s Wine Advocate | Galloni = Antonio Galloni auf vinous.com | Martin = Neal Martin auf vinous.com<br />
extraprima <strong>Bordeaux</strong> <strong>2020</strong>