Der Einfluss der Ernährung auf die Gesundheit der Knochen

PASSCLAIM (QLK1-2000-00086)
http://europe.ilsi.org/passclaim/
Projekt-Koordination: Dr Laura Contor
International Life Sciences Institute -ILSI Europe
Avenue E. Mounier 83 bte 6
BE-1200 Brussels, BELGIUM
Tel. +32-2 771.00.14; Fax: +32-2 762.00.44
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PHYTOS (QLK1-2000-00431)
Osteoporose-Prävention durch Phytoöstrogene in der Nahrung
http://www.phytos.org
Projekt-Koordination: Prof Francesco Branca
Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (INRAN)
Via Ardeatina, 546; 00178 Roma, ITALY
Tel: +39 (0)6 51494 571/521; Fax: +39 (0)6 51494 550
E-mail: f.branca@agora. it; URL:
http://inn.ingrm.it/Ricerca/scheletro/scheletro.htm
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LITERATURQUELLEN
Agence Française de Sécurité Sanitaire des Aliments (2001)
Apports nutritionnels conseillées pour la population française.
3rd Edition. Lavoisier Tec et Doc: Paris.
Bolton-Smith C, Price R, Fenton S, Harrington D, Shearer M (2000)
Compilation of a provisional UK database for the phylloquinone
(vitamin K1) content of foods. Br J Nutr 83: 389-399.
Bonjour J-P, Carrie A-L, Ferrara S et al. (1997)
Calcium-enriched foods and bone mass growth in prepubertal girls:
a randomised double-blind, placebo-controlled trial.
BMJ 315: 1255-1260.
Booth SL, Broe KE, Gagnon DR et al. (2003)
Vitamin K intake and bone mineral density in women and men.
Am J Clin Nutr 77: 512-516.
Booth S, Pennington J, Sadowski J (1996)
Food sources and dietary intakes of vitamin K1 (phylloquinone)
in the American diet: data from the FDA Total Diet Study.
J Am Diet Assoc 96: 149-154.
Braam LA, Knapen MH, Geusens P et al. (2003)
Vitamin K1 Supplementation Retards Bone Loss in Post-menopausal
Women Between 50 and 60 Years of Age. Calcif. Tissue Int. 3;
Brandi ML (1997)
Natural and synthetic isoglavones in the prevention and treatment of
chronic diseases. Calcif. Tissue Int. 60 (1) S5-S8.
British Nutrition Foundation (1996)
Nutrition in Older People. British Nutrition Foundation: London.
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