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Study on the social, environmental and economic impacts of quinoa ...

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The results display a high incidence between 70.4% <strong>and</strong> 100% <strong>and</strong> a severity between<br />

72.5% <strong>and</strong> 100%. The strains produce grains <strong>of</strong> medium <strong>and</strong> large size. The material was<br />

highly homogeneous, <strong>and</strong> 5 outst<strong>and</strong>ing strains were selected.<br />

In <strong>the</strong> same year, gene types resistant to drought selected in <strong>the</strong> Andean area were<br />

evaluated, in additi<strong>on</strong> to <strong>the</strong> degree <strong>of</strong> resistance to frost, agr<strong>on</strong>omic performance <strong>and</strong> yield in<br />

<strong>the</strong> localities <strong>of</strong> Choquenaira, Jalsuri, Letanías <strong>and</strong> Belén, <strong>on</strong> <strong>the</strong> Nor<strong>the</strong>rn <strong>and</strong> Central<br />

Altiplanos. The material evaluated c<strong>on</strong>sisted <strong>of</strong> two groups, <strong>the</strong> first <strong>of</strong> varieties <strong>and</strong><br />

accessi<strong>on</strong>s able to escape frosts, <strong>and</strong> <strong>the</strong> o<strong>the</strong>r group made up <strong>of</strong> accessi<strong>on</strong>s selected due to<br />

<strong>the</strong>ir resistance to frosts in Puno, in which materials <strong>of</strong> Bolivian origin were included. The<br />

system <strong>of</strong> precipitati<strong>on</strong> was more or less regular for <strong>the</strong> Altiplano, so that <strong>the</strong>re was no<br />

opportunity to precisely evaluate resistance to drought. The majority <strong>of</strong> <strong>the</strong> material evaluated<br />

performed as precocious <strong>and</strong> very precocious, completing <strong>the</strong>ir maturity cycle between 130<br />

<strong>and</strong> 150 days. The decrease in temperature occurred when <strong>the</strong> plants were in <strong>the</strong> flowering<br />

<strong>and</strong> grain ripeness stages. The majority <strong>of</strong> <strong>the</strong> material was affected, between 40% <strong>and</strong> 60%<br />

<strong>of</strong> <strong>the</strong> plants, very few <strong>of</strong> <strong>the</strong> accessi<strong>on</strong>s having tolerated a frost <strong>of</strong> –6ºC.<br />

In <strong>the</strong> year 1999-2000, <strong>the</strong> extent <strong>of</strong> <strong>the</strong> genotype interacti<strong>on</strong> was estimated <strong>on</strong> <strong>the</strong> basis <strong>of</strong><br />

<strong>the</strong> envir<strong>on</strong>ment <strong>and</strong> <strong>the</strong> geographical stability <strong>of</strong> <strong>the</strong> yield <strong>of</strong> 15 varieties in three locati<strong>on</strong>s <strong>of</strong><br />

<strong>the</strong> Nor<strong>the</strong>rn Altiplano. It was determined that <strong>the</strong> varieties Jilata, Robura <strong>and</strong> Chucapaca,<br />

displayed similar yields, in <strong>the</strong> case <strong>of</strong> Jilata <strong>and</strong> Chuacapaca comparatively higher than <strong>the</strong><br />

average for <strong>the</strong> varieties studied, while Robura was slightly lower. The said characteristics<br />

define <strong>the</strong>se varieties as being <strong>of</strong> high productive capacity in a stable <strong>and</strong> predictable form in<br />

a wide range <strong>of</strong> envir<strong>on</strong>mental c<strong>on</strong>diti<strong>on</strong>s, irrespective <strong>of</strong> <strong>the</strong> system <strong>of</strong> producti<strong>on</strong>. Therefore,<br />

<strong>the</strong> varieties Jilata, Robura <strong>and</strong> Chucapaca can be recommended for <strong>the</strong> c<strong>on</strong>diti<strong>on</strong>s studied,<br />

although <strong>the</strong> absence <strong>of</strong> <strong>the</strong> yearly effect did not allow <strong>the</strong> seas<strong>on</strong>al stability <strong>of</strong> <strong>the</strong> varieties to<br />

be estimated.<br />

In <strong>the</strong> year 2001-2002, <strong>the</strong> tests <strong>on</strong> yield c<strong>on</strong>tinued, including <strong>the</strong> 5 advanced lines with<br />

partial resistance to mildew, <strong>and</strong> <strong>on</strong>e c<strong>on</strong>trol line, in three locati<strong>on</strong>s <strong>of</strong> <strong>the</strong> Nor<strong>the</strong>rn Altiplano<br />

<strong>of</strong> La Paz (Jalsuri <strong>and</strong> Letanías in <strong>the</strong> province <strong>of</strong> Ingavi, <strong>and</strong> Belén in <strong>the</strong> Province <strong>of</strong><br />

Omasuyos). The farmers participated in <strong>the</strong> evaluati<strong>on</strong>, laying emphasis <strong>on</strong> <strong>the</strong> general<br />

performance <strong>of</strong> <strong>the</strong>se strains, <strong>the</strong> vigour, height <strong>and</strong> populati<strong>on</strong> <strong>of</strong> <strong>the</strong> plants, <strong>the</strong> quality <strong>of</strong> <strong>the</strong><br />

grain <strong>and</strong> <strong>the</strong>ir ability to be processed by <strong>the</strong> c<strong>on</strong>sumer for The incidence <strong>of</strong> disease in<br />

different genotypes recorded values <strong>of</strong> up to 100%. The genotype with <strong>the</strong> lowest percentage<br />

<strong>of</strong> severity was <strong>the</strong> Púrpura strain, with 10.1% severity, followed by <strong>the</strong> Sayaña variety, with<br />

12.9% severity. The c<strong>on</strong>trary occurred with <strong>the</strong> 320 strain, which recorded higher values <strong>of</strong><br />

attack by <strong>the</strong> disease, reaching 40.1%.<br />

3. Agr<strong>on</strong>omy<br />

Work was carried out in this area to generate technologies that made it possible principally to<br />

improve <strong>the</strong> producti<strong>on</strong> <strong>of</strong> <strong>the</strong> crop, <strong>and</strong> for <strong>the</strong>se to be adapted to <strong>the</strong> different socioec<strong>on</strong>omic<br />

c<strong>on</strong>diti<strong>on</strong>s <strong>of</strong> <strong>the</strong> farmers <strong>of</strong> <strong>the</strong> Sou<strong>the</strong>rn Altiplano <strong>and</strong> <strong>the</strong> Central <strong>and</strong> Nor<strong>the</strong>rn<br />

Altiplanos. The main technologies investigated included <strong>the</strong> following:<br />

3.1 L<strong>and</strong> preparati<strong>on</strong><br />

L<strong>and</strong> preparati<strong>on</strong> is a technical <strong>and</strong> mechanical process designed to c<strong>on</strong>diti<strong>on</strong> <strong>the</strong> l<strong>and</strong> to<br />

provide it with a good seed-bed. The quality <strong>of</strong> preparati<strong>on</strong> <strong>of</strong> <strong>the</strong> soil l<strong>and</strong> determines to a<br />

37

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