First swiss sausage festival - Alles Wurscht oder was?

FIRST SWISS SAUSAGE FESTIVAL
«Hot Dawg!»
Lucerne, 15 April until 11 September 2011
Hot Dawg! The first Swiss Sausage Festival with country-wide participation and atmosphere!
A fun exhibition for the whole family with select cuisine, rousing theater spectacles, astonishing
works of art, exciting competitions and lots of meaty events! The sausage gets stuffed at Lucerne
in five different locations: in the History Museum, in the eatery Restaurant 1871, in the café-bar
LOKAL, in the Doggwiler butcher shop and at LUGA, the county fair of Central Switzerland.
Discover for yourself the culture and variety of Swiss sausage. Try-and-buy fine sausage specialties
from all parts of the country. Make your own sausage and learn more about butchers and
their sausage handiwork. Gape at unusual sausage artwork. Hear music and tales about sausage.
Enjoy amazing sausage creations in Restaurant 1871 and in the café-bar LOKAL. Learn
more about traditions and trends. Chuckle in the children’s theater about clever Little Porky or
visit all kinds of meaty stage shows. Win terrific prizes in various competitions. Discover the mini
sausage paradise for children. Learn the latest about banger VIPs. Admire world records and
laugh about curiosities or just plaster things over with your own mustard.
Read more about sausages at: www.alleswurscht.ch
Organizer
History Museum of Lucerne
Concept & presentation: Alexandra Strobel
Design & layout: Cecilia Demarmels
Homepage: Hannes & Heidi Hertach
PR & media & sponsoring: Alexandra Strobel
Theater: Walti Mathis, Roger Pfyl, Franziska Senn, Theaterkids der Stadt Luzern, Wetz
Art: 29 artists from Switzerland and Germany
Technical support: Peter Hofer, Franz Wicki
Multimedia: Koller Audiovision, Robi Schaller
Consultants: Clara Agustoni, Dominique Bugnon, Urs Doggwiler, Alois Köchli, Kurt Lussi, Patrizia Piccinali,
Gabriella Renggli, Rolf & Stefan Schwyter, Cécile Weber, Roger Widmer, Hugo Willimann
Research: Myriam Böhm, Frederik Furrer
CALENDAR OF EVENTS
HIGHLIGHT EVENTS
• SAUSAGE CONSUMATION DAYS Luga, 29 April to 8 May 2011, 10:00 to 18:30 daily
• FAMILY SAUSAGE EVENING History Museum, 20 May 2011, 19:00 to 22:00
• CHILDREN’S THEATER «LITTLE PORKY IN THE TIME MACHINE» History Museum,
20 May, 18:00 / 21 May, 18:00 and 20:00 / 22 May 2011, 16:00 and 18:00
• «THE FULL SAUSAGE STAGE SHOW» BY WETZ History Museum, 10 June and
26 August 2011, 20:00 to 22:00
• SAUSAGE & WINE GOURMET DINNER WITH SAUSAGE REVUE Restaurant 1871,
2 September 2011, 19:00
• SAUSAGE SPECTACLE History Museum, 9 September 2011, 18:00 to 01:00
DAILY EVENTS
• EXHIBITION / SAUSAGE BAR WITH CONSUMATION AND SALE OF SAUSAGE SPE-
CIALTIES / ART / THEATER / COURSE WITH COMPETITION / BOUTIQUE / SURPRISE
EVENTS History Museum, Tuesday through Sunday, 10:00 to 17:00 / Thursdays,
10:00 to 20:00 (except 21 April, 28 April, 16 June: 10:00 to 17:00)
• SAUSAGE TREATS Restaurant 1871 / Café-Bar LOKAL
WEEKLY EVENTS
• SAUSAGE WORKHOPS FOR «BRATWURST» History Museum, Thursdays,
14:00 to 16:00, 16:00 to 18:00 and 18:00 to 20:00 (except 21 April, 28 April, 2 June)
• GUIDED TOURS THROUGH THE EXHIBITION WITH SAUSAGE MENU History Museum,
every Wednesday and Sunday, 12:15 to 13:30 (summer vacation Wednesdays only)
SPECIAL EVENTS
• SAUSAGE HANDIWORK Doggwiler butcher shop, Tuesdays, 19 April / 3 May / 17 May /
31 May / 7 June / 21 June / 2 July / 23 August / 6 September 2011, at 7:30 AM
• SAUSAGE BRUNCH Restaurant 1871, Sundays, 24 April / 22 May / 19 June / 17 July /
21 August / 4 September 2011, 10:00 to 13:30
• SAUSAGE ADVENTURE WITH YOUTH GUIDES History Museum, 17 April / 29 May /
26 June / 28 August / 11 September 2011, Sundays at 13:45, 14:45, 15:45
• SAUSAGE WEEKS FOR CHILDREN History Museum, 26 - 29 April / 2 - 6 May /
12 - 15 July / 19 - 22 July 2011
• SAUSAGE & EASTER DAYS History Museum, 10:00 to 17:00, 22 - 25 April 2011
• SAUSAGE APPRECIATION SEMINARS History Museum, with the Swiss Union of
AOC-IGP, 6 May / 18 May / 29 June / 27 July 2011, 18:00 to 19:30 and 19:30 to 21:00
• SAUSAGE & MOTHER’S DAY History Museum, with Butcher shop Stettler,
8 May, 10:00 to 17:00
• BIO-SAUSAGE & BEER DAYS History Museum, with Butcher shop Stettler, 3 - 5 Juin /
18 - 19 Juin / 14 - 16 July / 17 August / 31 August, 10:00 to 17:00
• SAUSAGE & SWISS NATIONAL DAY History Museum, 1 August 2011, 10:00 to 17:00
• SAUSAGE & SAUSAGE-CASING SPECTACLE Z’graggen Sausage Casing Supplies,
Hergiswil, 27 and 28 August 2011, 14:00 to 18:00
• SAUSAGE & THE SENSES History Museum of Lucerne with the Swiss research institute
Agroscope Liebefeld-Posieux ALP, 2 September 2011, 10:00 to 17:00
• BARBECUE & FOREST DAY at the Forest Gütsch, Lucerne, Date open

SPONSORS PRINCIPAUX
SPONSORS
CvC PRODUCTIONS
BY
CHRIS VON HOFFMANN
CH-6052 Hergiswil/NW
PARTENAIRES
MEDIA PARTNERS
MEDIAS
Journal
Swiss Butcher’s
de l’Union
Association
Professionnelle
/ Radio
Suisse
Central,
de la
Lucerne
Viande «Viande et traiteurs» / Radio Central, Lucerne
PARTENAIRES
GASTRO PARTNERS
GASTRONOMIQUES
Café-Bar
Restaurant
LOKAL,
1871 (at
Lucerne
the Grand
/ «Restaurant
Hotel National),
1871 –
Haldenstrasse
Essen. Trinken.
4,
Sein»,
Lucerne
Lucerne
Café-Bar LOKAL, Pfistergasse 24, Lucerne
PARTENAIRES FOOD & BEVERAGE
Bäckerei-Bistro Meile, Lucerne (boulangerie) / boucherie-charcuterie biologique Stettler, Langen-
FOOD AND BEVERAGE PARTNER
thal / Brunner Weinmanufaktur, Hitzkirch (viniculteur) / Luzerner Bier – Brauerei Luzern AG,
Bakery-Bistro Meile, Lucerne / Bio-Butcher Stettler, Langenthal / Brunner Weinmanufaktur, Hitzkirch /
Lucerne (brasserie) / boucherie-charcuterie Urs Doggwiler, Lucerne / boucherie-charcuterie
Luzerner Bier - Brewery Lucerne AG, Lucerne / Butcher Shop Urs Doggwiler, Lucerne /
Stutzer & Flüeler, Kerns und Stans / boucherie-charcuterie Hugo Willimann, Dagmersellen /
Weinbau
Butcher Shop
Toni
Stutzer
Ottiger,
&
Kastanienbaum
Flüeler, Kerns and
(viniculteur)
Stans / Butcher
/
Shop Hugo Willimann, Dagmarsellen /
et
Ueli-Hof,
de nombreux
Kastanienbaum
d‘autres producteurs
/ Weinbau Toni
de saucisses
Ottiger, Kastanienbaum
des quatre coins de Suisse au Bar à Saucisses
...and at the WURSTbar countless sausagemakers from all over the country
PARTENAIRES PROFESSIONNELS
Ausbildungszentrum
ADVISORY PARTNERS
für die Schweizer Fleischwirtschaft, Spiez / Fachbereich Fleisch, BZ Wirtschaft,
Schooling Informatik Center und of the Technik, Swiss Willisau Meat Industry, / Centre Spiez de recherche / Meat Faculty, Agroscope BBZW, Liebefeld-Posieux Willisau / Research ALP /
29 Institute artistes Agroscope suisses et Liebefeld-Posieux allemands / Association ALP / 29 suisse artists des from AOC-IGP, Switzerland Berne and / Patrimoine Germany / Culinaire Swiss
Suisse, Union of Lindau AOC and / Zentralschweizer IGP, Bern / Association Metzgermeisterverband, for the Cultural Heritage Lucerneof
Switzerland, Lindau /
Central Swiss Master Butcher’s Union, Lucerne
PARTENAIRES EN COMMUNICATION ET MARKETING
Concours COMMUNICATIONS suisse des produits AND MARKETING du terroir, Courtételle PARTNERS / Trägerverein Culinarium, Salez / Trägerverein
Swiss alpinavera, Marketing Coire Association / Verein for «Das Regional Beste Produce, der Region», Courtételle Bärau / Association Culinarium, Salez /
Association alpinavera, Chur / Association «The Best of the Region», Bärau
PARTENAIRES FOIRES
LUGA, TRADE Lucerne FAIR PARTNERS / Gourmesse, Zurich
LUGA, Lucerne / Gourmesse, Zurich
PARTENAIRES TOURISME
Parc TOURISM d’attractions PARTNER Schongi-Land, Schongau
Erlebnispark Schongi-Land, Schongau
THE HISTORY MUSEUM OF LUCERNE
PRESENTS:
15 APRIL – 11 SEPTEMBER 2011
www.alleswurscht.ch