Leek Scientific Classification and Etymology - Academics - Hamilton ...

54 “Onions.” 215.
55 “Allium.” Wikipedia 29 March 2008. 10 February 2008 .
56 Estes, J.W. “Garlic.” The Cambridge World History of Food. Ed. Kenneth F. Kiple and Kriemhild Conee
Ornelas: Cambridge University Press, 2000. 1776.
57 “Onions and Other Allium Plants. 10.
58 “Garlic.” The Oxford Encyclopedia of Food and Drink in America. New York: Oxford University Press,
2004. 551.
59 Estes, J.W. “Staple Foods: Domesticated Plants and Animals: Garlic.” The Cambridge World History of
Food. Ed. Kenneth F. Kiple and Kriemhild Conee Ornelas: Cambridge University Press, 2000. 256.
60 Estes. 256.
61 Estes. 256.
62 Estes. 257.
63 Jones and Mann. 210.
64 Cobbett, William. The American Gardener. New York: Modern Library, 2003. 124.
65 Estes. 1776.
66 Jones and Mann. 219.
67 Jones and Mann. 213.
68 Cobbett. 124.
69 Jones and Mann. 213.
70 Estes. 258.
71 “Garlic.” 550.
72 Jones and Mann. 214.
73 “Garlic.” 550.
74 “Garlic.” 551.
75 “Garlic.” 551.
76 Estes, J.W. “Food as Medicine: Garlic in Ancient and Medieval Medicine.” The Cambridge World
History of Food. Ed. Kenneth F. Kiple and Kriemhild Conee Ornelas: Cambridge University Press, 2000.
1547.
24