Leek Scientific Classification and Etymology - Academics - Hamilton ...

77 Platt. 30.
78 Rivlin, Richard S. “Historical Perspective on the Use of Garlic.” The Journal of Nutrition 2001. 12 April
2008 .
79 Rivlin, Richard S. 2006. “Significance of Garlic and Its Constituents in Cancer and Cardiovascular
Disease: Is Garlic Alternative Medicine?” The Journal of Nutrition (0022-3166/06). 713.
80 Estes. 257.
81 Estes. 257.
82 Estes. 257.
83 Estes. 260.
84 Jones and Mann. 68.
85 Estes. 260.
86 “Allicin.” Allicin.com 2008. 17 February 2008 .
87 You, W. C., W. J. Blot, Y. S. Chang, et al. “Allium vegetables and reduced risk of stomach cancer.”
Journal of the National Cancer Institute 1969. 162.
88 Belman, S. 1983. “Onion and garlic oils inhibit tumour promotion.” Carcinogenesis 1983. 1063.
89 Estes. 262.
90 Perchellet, J. P., E. M. Perchellet, N. L. Abney, et al. “Effects of garlic and onion oils on glutathione
peroxidase activity, the ratio of reduced/oxidized glutathione and ornithine decarboxylase induction in
isolated mouse epidermal cells treated with tumor promoters.” Cancer Biochemistry Biophysics 299.
91 Estes. 263.
92 Auer, W., A. Eiber, E. Hertkorn, et al. “Hypertension and hyperlipidaemia: Garlic helps in mild cases.”
British Journal of Clinical Practice—Symposium Supplement. 3.
93 “Garlic.” 550.
94 “Herbs and Spices: Garlic.” The Oxford Encyclopedia of Food and Drink in America. New York: Oxford
University Press, 2004. 608.
95 “Garlic.” 550.
96 “Garlic.” 608.
97 Estes. 258.
98 “Garlic.” 551.
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