The Best Travel Guides for Seasoned Travelers Style ... - Air Baltic
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YOUR FREE COPY + FREE INSIDE<br />
Ask your flight attendant <strong>for</strong> a copy of the<br />
AUGUST 2010<br />
inflight magazine<br />
<strong>The</strong> <strong>Best</strong><br />
<strong>Travel</strong><br />
<strong>Guides</strong><br />
<strong>for</strong> <strong>Seasoned</strong><br />
<strong>Travel</strong>ers<br />
Munich<br />
Germany’s Most Welcoming Metropolis<br />
Vaasa<br />
Finland’s<br />
Rising Land<br />
<strong>Style</strong>: Silky<br />
Scarves<br />
<strong>for</strong> Late<br />
Summer<br />
!
We Have the Energy!<br />
See page 50<br />
Editorial Staff<br />
Editor: llze Pole / e: ilze@frankshouse.lv<br />
Copyeditor: Rihards Kalniņš<br />
Design: Marika Štrāle<br />
Layout: Inta Kraukle<br />
Cover: Getty Images<br />
<strong>Baltic</strong> Outlook is published<br />
by SIA Frank’s House<br />
Stabu 17, Riga, LV 1011, Latvia<br />
ph: +37167293970<br />
w: frankshouse.lv / e: franks@frankshouse.lv<br />
Director:<br />
Eva Dandzberga / e: eva@frankshouse.lv<br />
Advertising managers:<br />
Indra Indraše<br />
e: indra@frankshouse.lv / m: +37129496966<br />
Lelde Vikmane<br />
e: lelde@frankshouse.lv / m: +37129487700<br />
Opinions expressed in this magazine are those<br />
of the authors and persons interviewed and do<br />
not necessarily reflect the views of the editors,<br />
Frank’s House, SIA.<br />
All rights reserved. No part of this magazine may be<br />
reproduced in any <strong>for</strong>m without written permission of<br />
the publisher.<br />
Printed in UAB Lietuvos Rytas, Lithuania,<br />
phone +371 29 42 69 61<br />
4<br />
6<br />
8<br />
10<br />
14<br />
16<br />
18<br />
20<br />
22<br />
24<br />
Thought Do You Hug <strong>Air</strong>planes?<br />
City Icons Stockholm: Where to<br />
Soak Up the Sun<br />
<strong>Air</strong>port Setting Sail <strong>for</strong> Madrid–<br />
Barajas <strong>Air</strong>port<br />
Agenda August 2010<br />
Madrid Mercado San Miguel:<br />
Spanish Cuisine Under One Roof<br />
<strong>Travel</strong> <strong>Guides</strong> Special Selection<br />
of the Eight <strong>Best</strong> Guidebooks<br />
Review Latest Books, Movies,<br />
CDs<br />
<strong>Travel</strong> Exploring the Kurzeme<br />
Coast<br />
<strong>Travel</strong>er <strong>Travel</strong> Like a Pilot<br />
Short Interview Closer to Reality:<br />
Photographer Eirik Helland Urke<br />
26<br />
28<br />
36<br />
42<br />
46<br />
52<br />
56<br />
60<br />
68<br />
70<br />
77<br />
CONTENTS / AUGUST<br />
Design Swinging in the Breeze<br />
Your Next Destination Munich:<br />
Germany’s Most Welcoming<br />
Metropolis<br />
To the Lighthouse: Touring Our<br />
Beacons of Light<br />
Live Riga Cēsis Art Festival<br />
<strong>Travel</strong> Vaasa: Finland’s Rising Land<br />
Photo Story Bird Duels<br />
Cars Com<strong>for</strong>t and Joy For Volvo<br />
S60 / <strong>The</strong> King of Car Design<br />
Gadgets Moving into the Third<br />
Dimension<br />
<strong>Style</strong> Silky Scarves<br />
Dining Le Crabe in Riga’s Old<br />
Town<br />
air<strong>Baltic</strong> News<br />
BALTIC OUTLOOK / AUGUST 2010 / 1
Dear Passenger,<br />
Bertolt Flick,<br />
President and CEO,<br />
air<strong>Baltic</strong><br />
One major focus of air<strong>Baltic</strong> has been the<br />
geographical extension of our route network<br />
eastward, to countries in the Caucasus, Central<br />
Asia, and the Middle East. Just last month, Amman<br />
in Jordan and Beirut in Lebanon have been added<br />
to destinations opened up by air<strong>Baltic</strong> over the<br />
last 4−5 year period, i.e. Baku, Tbilisi, Yerevan,<br />
Dushanbe, Tashkent, and Almaty. Istanbul can<br />
be added to this list, as well as three destinations<br />
operated during the winter season: Dubai, Sharm el<br />
Sheikh, and Hurghada. Flying from Riga to Madrid in<br />
Spain, <strong>for</strong> example, takes close to 4.5 hours, or the<br />
same time to reach Tel Aviv in Israel. Riga, on other<br />
words, is well located when it comes to serve as a<br />
bridge between East and West, an advantage we<br />
will continue to develop to the full benefit of our<br />
customers.<br />
Operations to countries in the Muslim world<br />
demand special care with regard to fundamentals<br />
inherent in the culture of these countries, which<br />
includes the serving of food. air<strong>Baltic</strong>, there<strong>for</strong>e, has<br />
decided to stop serving meals containing pork on<br />
its entire route network, given that many Muslim<br />
travellers not only fly to Riga but travel beyond<br />
on air<strong>Baltic</strong>’s flights, be it to Scandinavia, Finland,<br />
or Western Europe. In addition, special meals,<br />
including Kosher, vegetarian dishes, and others can<br />
be pre-ordered by passengers seated in Business<br />
Class on most of air<strong>Baltic</strong>’s flights.<br />
Last month air<strong>Baltic</strong> added a new destination<br />
in Russia, opening a route from Riga to one of<br />
the main cities in North-Western region, namely<br />
Arkhangelsk. <strong>The</strong> city, with a population of 350-<br />
A meSSAGe from <strong>The</strong> Ceo<br />
thousand, is located close to where the Severnaya<br />
Dvina enters the White Sea. Established by Tsar<br />
Ivan the Terrible in 1583 it had been Russia’s only<br />
seaport <strong>for</strong> several centuries. Today, Arkhangelsk,<br />
in addition to operating a major port, is a thriving<br />
industrial centre which includes fishing, <strong>for</strong>estry,<br />
the extraction of oil and gas, and shipbuilding. In<br />
addition, Arkhangelsk has been a major starting<br />
point <strong>for</strong> explorations into the Arctic. Also, one<br />
should not <strong>for</strong>get the city of Severodvinsk, located<br />
close Arkhangelsk: it is here Russia has been<br />
building its atomic submarines.<br />
For the tourist tired of sun and sandy beaches<br />
Arkhangelsk has much to offer. One can mention<br />
the world-famous Solovetsky Islands, located<br />
in the Southern part of the White Sea and easily<br />
reachable from Arkhangelsk by boat or airplane.<br />
<strong>The</strong> islands were <strong>for</strong> many centuries home to an<br />
ancient and powerful monastery, a beacon of<br />
light in the wilderness extending above the Arctic<br />
Circle, be<strong>for</strong>e being converted into a tsarist penal<br />
colony, and later on into a Soviet prison camp.<br />
Another must <strong>for</strong> the adventuring tourist is Malye<br />
Karely, or little Karelia, an open air museum outside<br />
Arkhangelsk with a large collection of 16 th to 19 th<br />
century wooden churches and other buildings.<br />
For fishermen and hunters, Arkhangelsk and its<br />
surrounding region provides an abundance of<br />
exclusive opportunities.<br />
BALTIC OUTLOOK / AUGUST 2010 / 3
DETAILS / ThoUGhT<br />
Do You Hug <strong>Air</strong>planes?<br />
TExT: SerGey Timofeyev, PoeT AND DJ | PHOTO: CoUrTeSy of f64<br />
In a book I’m reading, a Soviet-era journalist<br />
describes how he traveled to remote corners of<br />
Kenya to visit several African tribes. While visiting<br />
one of them, he discovered an interesting cult.<br />
<strong>The</strong> tribe had a totem: hardened black lava that<br />
had erupted from a volcano. <strong>The</strong>re was lots of<br />
lava in the surrounding region, and sometime the<br />
tribesmen had to walk on the lava, literally trampling<br />
the totem beneath their feet. <strong>The</strong> elders decided<br />
that the tribesmen could walk on the lava only<br />
while wearing sandals. Over time, these sandals<br />
acquired a mystical character.<br />
Now, even though these sandals are just an<br />
elementary “mode of transportation,” they had also<br />
turned into something like an oracle. <strong>The</strong> tribesmen<br />
Using available materials like reeds<br />
and animal skins, they began to build<br />
their own planes<br />
had a custom of throwing their sandals up into the air<br />
and letting them fall to the earth. <strong>The</strong> men would then<br />
determine the best time to go hunting—as well as<br />
other important matters—depending on the position<br />
of the sandals after they tumbled to the ground.<br />
This story reminded me of another cult associated<br />
with another mode of transportation, though one that<br />
is far from elementary: airplanes. While fighting Japan<br />
during the Second World War, the American army built<br />
airports on several remote Pacific Ocean islands that<br />
had not yet enjoyed the fruits of Western civilization.<br />
But after Japan capitulated, the American aviators<br />
left behind their bases. <strong>The</strong> enormous airstrips were<br />
abandoned and became overgrown with weeds.<br />
However, the tribal shamans thought of a way to<br />
bring back the good days. Using available materials<br />
like reeds and animal skins, they began to build<br />
their own planes on the runways. <strong>The</strong>y gave their<br />
“ground crews” torches and “headphones” made of<br />
wood, with bamboo shoots serving as antennas.<br />
<strong>The</strong>y waited <strong>for</strong> the airplanes to return with magical<br />
cargo—with food, clothing, and tents. This cult was<br />
called the “cargo cult,” and the islanders cultivated<br />
the practice <strong>for</strong> many decades. As <strong>for</strong> me, I don’t<br />
know what to call my own system. It goes like this:<br />
When I haven’t flown anywhere <strong>for</strong> a while, I try to<br />
use any possible excuse to go to the airport (to meet<br />
somebody, to deliver something). Once I’m there, I<br />
breathe in the atmosphere of departure and hope—or<br />
of return and new experiences. I hang around by the<br />
check-in lines and drink coffee in the arrivals area. If I<br />
could, I would go out on the runway and caress the<br />
rounded sides of the planes. But even without that,<br />
my visit to the airport works: a couple of weeks or<br />
months go by and I once again lift up into the sky.<br />
A friend of mine has his own aviation cult. After the<br />
plane lands, he never hurries to the exit. He doesn’t<br />
push and shove, or try to pull his luggage down from<br />
the overhead bins be<strong>for</strong>e anyone else. He waits until<br />
the first wave of exiting passengers leaves the plane,<br />
and then calmly gathers his things and heads <strong>for</strong> the<br />
door. He believes that, after doing this, his entire trip<br />
will go smoothly—without any stress or anxiety.<br />
And I think this is the most sensible aviation cult of<br />
them all. BO
DETAILS / CiTy iCoNS / SToCkholm<br />
A Stockholm<br />
Park<br />
to Soak Up the Sun<br />
TExT: kriSTAPS DzoNSoNS | PHOTO: CorbiS<br />
Stockholm’s<br />
Kungsträdgården<br />
park is one of the<br />
city’s hidden gems,<br />
where locals amass<br />
precious reserves<br />
of sunlight <strong>for</strong><br />
the long and dark<br />
months ahead.<br />
Force Majeure<br />
Sunshine in Stockholm is<br />
<strong>for</strong>ce majeure: a “natural,<br />
albeit disruptive, course of<br />
events.” University classes<br />
are cancelled. Businesses let<br />
out. And the daytime streets,<br />
normally attended only by<br />
hurrying professionals and<br />
tourists, swell under the influx<br />
of sun-drunk Swedes. <strong>The</strong><br />
cafés, usually breezy and<br />
quiet, spill their customers<br />
out into the sidewalks,<br />
boulevards, and parks.<br />
6 / AIRBALTIC.COM<br />
When in Stockholm...<br />
Stockholm isn’t Rome,<br />
the Rome of many urban<br />
treasures open to footbound<br />
travelers. Stockholm is<br />
subtler, its gems sprinkled at<br />
the city’s rural circumference,<br />
in the archipelago, or in<br />
pockets of leisure within the<br />
city center. Kungsträdgården<br />
(King’s Garden) is such an<br />
enclave, tucked between<br />
Sunshine in Stockholm is<br />
<strong>for</strong>ce majeure<br />
the Strömgatan quay, the<br />
Centralen train station, and<br />
a commercial district.<br />
Charles’s Anchor<br />
Outdoor concerts are shown<br />
from time to time at the stage<br />
in the park’s center. Facing<br />
the stage is a tremendous<br />
sculpture of Karl XIII (Charles<br />
the Thirteenth), who, instead<br />
of wielding a sword or lance,<br />
has an anchor dubiously<br />
wedged under his right arm.<br />
Doors and Fountains<br />
My favorite fixture is the<br />
Fountain of Molin, named<br />
<strong>for</strong> its sculptor, Johan Molin.<br />
Settled in a copse of fontänpil<br />
(translated as fountain willow,<br />
but <strong>for</strong>mally the Thurlow<br />
Weeping Willow), this fountain<br />
is covered in mythological<br />
reliefs. You’ll see the god<br />
Æger and his wife Rán facing<br />
eastward toward Karl XIII (in<br />
vain, due to the imposing<br />
stage); the boyish sprite Nix<br />
playing his harp toward the<br />
quay; and a cadre of nude<br />
daughters completing the<br />
northern and southern sections<br />
of the base. <strong>The</strong>se figures curve<br />
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magnificently upward into a<br />
wide bowl, which symbolizes<br />
Mälaren (Lake Malar), Sweden’s<br />
third-largest lake.<br />
On Wednesday through<br />
Saturday nights, the fountain<br />
is a favorite hang-out <strong>for</strong><br />
lovers sharing cigarettes—the<br />
prior attendants of popular<br />
nightspots Café Opera and<br />
Club Victoria, just twenty<br />
meters to the north.<br />
Interesting Facts<br />
about Sweden<br />
GDP: 270 billion euros<br />
(2009 est.)<br />
Exports: 107 billion euros<br />
(2009 est.)<br />
Natural resources: iron<br />
ore, copper, lead, zinc,<br />
gold, silver, uranium,<br />
timber.<br />
Average price of a<br />
single espresso in<br />
Kungstradgarden: 18 SEK.<br />
Sources: Swedish Institute<br />
and CIA: <strong>The</strong> World Factbook
DETAILS / <strong>Air</strong>PorT<br />
Setting Sail For<br />
Madrid-<br />
Barajas<br />
<strong>Air</strong>port<br />
TExT: rihArDS kAlNiNS<br />
PHOTOS: CoUrTeSy of mADriD-bArAJAS <strong>Air</strong>PorT<br />
<strong>Air</strong>ports must<br />
accommodate more<br />
passengers than ever,<br />
along with their growing<br />
needs. Nowhere is this<br />
better reflected than<br />
at Madrid-Barajas, the<br />
4th largest airport in<br />
Europe.<br />
Madrid-Barajas perfectly embodies the<br />
phrase that an airport is “a city unto<br />
itself.” <strong>The</strong> four terminals are visited<br />
by more than 50 million passengers a<br />
year, who have access to a full range<br />
of services and facilities, including a<br />
health spa and more than 138,000 m 2<br />
of retail space.<br />
<strong>The</strong> city of Madrid is also easily<br />
accesible from the airport, as the city’s<br />
sprawling metro system extends to the<br />
main terminals. <strong>The</strong> centrally located<br />
Plaza de España—at the western end of<br />
Gran Vía—is just twenty minutes away,<br />
and the ticket price is a mere 2 euros.<br />
<strong>The</strong> greatest feature of the airport is<br />
the new Terminal Four (or T4), which<br />
won the prestigious Stirling Prize <strong>for</strong><br />
architecture in 2006. <strong>The</strong> architects’<br />
innovative design suggests a sail<br />
8 / AIRBALTIC.COM<br />
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navigate: passengers move in a straight<br />
line from the check-in counter, through<br />
security, and toward the departure<br />
gates, without having to pass around<br />
corners or ascend any stairs. <strong>The</strong> walls<br />
of the terminals are built of enormous<br />
glass panels, from which passengers<br />
can gaze upon the surrounding<br />
scenery.<br />
Together, the terminal have more than<br />
760,000 m 2 of space, making T4 one of<br />
the largest terminals in the world. This<br />
<strong>The</strong> architects’ innovative design suggests<br />
a sail billowing in the breeze<br />
billowing in the breeze, and there are no<br />
walls or hallways to restrict movement<br />
through the luminous open space,<br />
where natural light passes through a<br />
ceiling made entirely of skylights and<br />
bamboo slats.<br />
Of course, T4 is also incredibly easy to<br />
allows Madrid-Barajas to handle more<br />
and more international passengers<br />
every year, many of whom set sail from<br />
Madrid <strong>for</strong> destinations throughout Latin<br />
America—just a quick voyage across the<br />
Atlantic Ocean from Spain. BO
DETAILS/ AGeNDA<br />
London<br />
Ernesto Neto: <strong>The</strong><br />
Edges of the World,<br />
Hayward Gallery<br />
/ through September 5<br />
Ernest Neto is the leading figure<br />
in the Brazilian art scene. This<br />
summer, Neto’s architectural and<br />
environmental projects, which critics<br />
have called his most grandiose to<br />
date, can be viewed at London’s<br />
Hayward Gallery. Located in the lower<br />
level of the gallery, these projects are<br />
somewhat like a playground <strong>for</strong> adults.<br />
It’s worth listening to critics’ reviews of<br />
these projects, considering that nearly<br />
12 / AIRBALTIC.COM<br />
iN ASSoCiATioN wiTh ANo<strong>The</strong>rTrAvelGUiDe.Com | SCANPix AND PUbliCiTy PhoToS<br />
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all of Ernesto Neto’s works have been<br />
surprising in their scale. Indeed, the<br />
surreal realm of these dream-like<br />
visions can be found in reality at the<br />
Hayward Gallery.<br />
Ernesto Neto’s style is well known<br />
within art circles, and the main<br />
feature of his art is its ability to break<br />
the barrier between viewer and<br />
work of art. People in Europe started<br />
to talk about him after the 2001<br />
Venice Biennale, where his pungent<br />
“monster” was at the top of the<br />
Arsenal Room’s must-see list.<br />
South Bank Centre, Belvedere Road<br />
i www.haywardgallery.org.uk<br />
Moscow<br />
100 Years of<br />
Per<strong>for</strong>mance,<br />
Garage Center <strong>for</strong><br />
Contemporary<br />
Culture / through<br />
September 26<br />
This exhibition is in essence a<br />
“happening” in itself. It explores<br />
the history of per<strong>for</strong>mance<br />
and “happening” art in the 20th<br />
century, beginning with the Futurist<br />
Manifesto in 1909. Exhibition<br />
visitors can see a series of<br />
legendary works of art, including<br />
Yayoi Kusama and Yoko Ono’s Cut<br />
Piece (1965), Francis Alÿs’s When<br />
Venice<br />
12th Venice<br />
Architecture<br />
Biennale / August 29 –<br />
November 21<br />
<strong>The</strong> Venice Architecture Biennale is<br />
one of the world’s most important<br />
architectural events. <strong>The</strong> twelfth<br />
annual Biennale is a place to see<br />
the most outstanding current<br />
architectural projects and to meet<br />
the brightest minds in the field. It<br />
is also an arena <strong>for</strong> discussion and<br />
a plat<strong>for</strong>m <strong>for</strong> the birth of new<br />
values, ideas, and trends. This year’s<br />
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Faith Moves Mountains (2002), and<br />
Matthew Barney’s Drawing Restraint<br />
(2005).<br />
<strong>The</strong> curators have decided to<br />
leave the exhibition “open,” calling<br />
on Russian artists and visitors to<br />
complement the exhibition with<br />
material about the per<strong>for</strong>mances,<br />
happenings, and projects that have<br />
taken place in the last decade<br />
in Russia. <strong>The</strong> most interesting<br />
of these additions will be<br />
demonstrated this autumn, during<br />
a per<strong>for</strong>mance festival held at the<br />
Garage Center <strong>for</strong> Contemporary<br />
Culture.<br />
9A Ulitsa Obraztsova<br />
i www.garageccc.com<br />
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Biennale is especially intriguing<br />
because it is curatated by the<br />
Japanese architect Kazuyo Sejima<br />
from SANAA, who recently won<br />
the most prestigious award in<br />
architecture, the Pritzker Prize.<br />
This year, the Biennale’s motto<br />
is “People Meet in Architecture”;<br />
architects from 54 countries will<br />
participate in the events. Kazuyo<br />
Sejima says: “<strong>The</strong> idea is to help<br />
people relate to architecture, help<br />
architecture relate to people, and<br />
help people relate to themselves.”<br />
i www.labiennale.org
Saint-Tropez<br />
Hotel Sezz<br />
<strong>The</strong> legendary French resort city<br />
of Saint-Tropez gained cult status<br />
in the 1950s, when it served as the<br />
location <strong>for</strong> Roger Vadim’s film<br />
And God Created Woman (1955),<br />
with sex-symbol Brigitte Bardot in<br />
the lead role. Now the resort has<br />
acquired yet another luxurious<br />
oasis. <strong>The</strong> newly-opened Hotel Sezz<br />
is a complete relaxation retreat, only<br />
250 meters from the beach. But you<br />
don’t even have to venture that far,<br />
because the hotel’s central feature<br />
is a swimming pool surrounded by<br />
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palm trees. <strong>The</strong> 37-room hotel will<br />
certainly appeal to those worn-out<br />
by the stresses of everyday life.<br />
Guests can put the brakes on life<br />
<strong>for</strong> a moment and simply enjoy<br />
an aesthetically clean space, light,<br />
spaciousness, and a contemporary<br />
environment without unnecessary<br />
decorative elements, where the<br />
only bright accent is a bright carpet,<br />
a chair, or a bed-cover. And, of<br />
course, the view out the window...<br />
Route des Salins<br />
Saint-Tropez<br />
i www.hotelsezz.com Milan<br />
Fly<br />
Christian Boltanski:<br />
Personnes,<br />
Fondazione<br />
HangarBicocca /<br />
through September 19<br />
French artist Christian<br />
Boltanski’s installation<br />
Personnes, originally created<br />
<strong>for</strong> the exhibition Monumenta<br />
2010 at the Paris Grand<br />
Palais, is now on display in<br />
DETAILS/ AGeNDA<br />
to Milan<br />
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€66<br />
Milan. Boltanski has always<br />
stressed the importance of<br />
the relationship between an<br />
artwork and the space within<br />
which it exists. This particular<br />
artwork is tailored to a specific<br />
environment: a <strong>for</strong>mer factory<br />
that is now a reference point <strong>for</strong><br />
Milan’s artistic community.<br />
Via Chiese 2<br />
i www.hangarbicocca.it
DETAILS / LOCAL AGENDA PUbliCiTy PhoToS AND CoUrTeSy of f64<br />
AUGUST / 2010<br />
Helsinki Festival,<br />
August 20–September 5<br />
By far the biggest event in the<br />
Finnish capital this summer is<br />
the annual Helsinki Festival—<br />
two weeks of jazz, classical<br />
music, art, poetry, theater,<br />
and dance. Highlights include<br />
a per<strong>for</strong>mance of Sibelius’s<br />
symphonies by the Tapiola<br />
Sinfonietta, led by iconic Finnish<br />
conductor Leif Segerstam; a<br />
Summertime<br />
music festival,<br />
Dzintari Concert<br />
Hall, Jūrmala<br />
/ August 14–18<br />
Every summer since<br />
2005, the Latvian opera star<br />
Inese Galante has taken a break<br />
from touring the world’s concert<br />
halls to serve as patroness of<br />
the international music festival<br />
Summertime in Jurmala, held this<br />
year from August 14-18. Galante<br />
invites many of her friends and<br />
concert of Edith Piaf’s chansons<br />
by Canadian-American folk singer<br />
Martha Wainwright; a production<br />
of work by minimalist legend Steve<br />
Reich, per<strong>for</strong>med by the Belgian<br />
ensemble Ictus; a showing of British<br />
artist Tim Crouch’s play <strong>The</strong> Author;<br />
and a concert by legendary Brazilian<br />
singer-songwriter Caetano Veloso.<br />
<strong>The</strong>re is also an extensive line-up of<br />
events <strong>for</strong> children.<br />
i www.helsinginjuhlaviikot.fi<br />
colleagues—fellow opera singers,<br />
jazz musicians, orchestras, and<br />
ethnic ensembles—to per<strong>for</strong>m at<br />
the beachfront Dzintaru Concert<br />
Hall over the course of the five-day<br />
festival. This year’s guests include<br />
Vietnamese pianist Dang Thai Son,<br />
Grammy Award-winning South<br />
African trumpeter Hugh Masekela,<br />
the Bucharest Tango troupe, and<br />
the Klazz Brothers, a German-based<br />
ensemble that mixes classical<br />
music with jazz. A series of special<br />
concerts will be dedicated to the<br />
music of Chopin.<br />
Fly to 6 cities in <strong>Baltic</strong> States<br />
and 10 cities in Finland<br />
with air<strong>Baltic</strong> from<br />
€19
Riga Festival,<br />
August 20–22<br />
<strong>The</strong> Riga Festival,<br />
organized every year<br />
since 2001, when the<br />
city celebrated its 800th<br />
anniversary, is a chance to toast the<br />
city that has been called “the pearl of<br />
the <strong>Baltic</strong>s,” the “Amber Gateway,” and,<br />
in the world of aviation, “the North<br />
Hub.” During the two-day festival,<br />
visitors to the Latvian capital can<br />
witness the best of what Riga has to<br />
offer—no matter what you call the city.<br />
You’ll find dozens of concerts, exhibits,<br />
shows, games, competitions, and<br />
other events in almost every corner of<br />
Riga, from the village of Bolderāja, near<br />
the mouth of the Daugava River, to the<br />
sprawling Mežaparks nature park, on<br />
the shores of Ķīšezers Lake. <strong>The</strong> main<br />
Lappeenranta Ballet<br />
Gala, Lappeenranta City<br />
<strong>The</strong>atre / August 20-21<br />
<strong>The</strong> city of Lappenranta, in the<br />
southeast of Finland, will fete<br />
the last week of August with a<br />
stellar ballet festival. <strong>The</strong> gala<br />
will show off the very best of<br />
Nordic dance—showcasing<br />
everything from classical ballet<br />
to modern choreography. This<br />
year, the festival’s special guest<br />
will be Stockholm 59° North, an<br />
Medieval Week, Visby<br />
/ August 8–15<br />
<strong>The</strong> scenic island of Gotland, in<br />
Sweden, will host the Medieval Week<br />
festival. During the annual festival,<br />
the picturesque city of Visby—with<br />
venues are the riverfront area near the<br />
Old City, and verdant Vērmane Park in<br />
the center of the city.<br />
i www.liveriga.com<br />
ensemble composed of dancers<br />
from the Royal Swedish Ballet who<br />
will per<strong>for</strong>m two works by the<br />
contemporary choreographer Mats<br />
Ek. Other featured guests include<br />
the Finnish National Ballet, which<br />
will per<strong>for</strong>m a range of works by<br />
various choreographers, and the<br />
renowned Latvian ballet duo Elza<br />
Leimane and Raimonds Martinovs,<br />
who will dance the pas d’esclave<br />
from the ballet Le Corsaire.<br />
i www.lappeenranta.fi<br />
its many historic buildings and<br />
ancient castle ruins—will provide<br />
the backdrop <strong>for</strong> various medievalthemed<br />
activities, such as concerts,<br />
per<strong>for</strong>mances, parades, pageants,<br />
and lectures. A highlight of the week<br />
is the yearly jousting tournament,<br />
where the sight of armor-clad<br />
knights riding atop galloping horses<br />
will instantly transport spectators<br />
back in time to the Middle Ages. In<br />
true medieval fashion, the festival<br />
concludes with a large banquet,<br />
complete with strolling musicians<br />
and comical jesters.<br />
i www.bingeby.com
DETAILS / TrAvel<br />
TExT: rihArDS kAlNiNS | PHOTOS: CoUrTeSy of merCADo SAN miGUel<br />
Mercado San Miguel:<br />
Celebrating the World of Spanish Cuisine<br />
Mercado San Miguel, an historic market in the heart of Madrid, showcases the vast<br />
abundance of Spanish and Madrilenian cuisine, all under a single roof.<br />
Located just steps from Plaza Mayor,<br />
the Mercado San Miguel is a historic<br />
Beaux Arts market built in 1916 and fully<br />
restored in 2003. <strong>The</strong> open market<br />
includes thirty-three vendors whose<br />
foods can be enjoyed right there at<br />
the counters and bars, beneath an<br />
intricately wrought iron-and-wood<br />
ceiling.<br />
Locals and tourists flock here to enjoy<br />
the classy, casual atmosphere just as<br />
much as the local delicacies served<br />
up at the different stalls. On a typical<br />
evening, the counters are packed threedeep<br />
with diners, and the bustling scene<br />
is an attraction in and of itself.<br />
<strong>The</strong> food vendors at Mercado San<br />
Miguel sell a whole range of Spanish<br />
14 / AIRBALTIC.COM<br />
delicacies—everything from oysters<br />
and olives to wine and cheese. In one<br />
corner of the market, you’ll find La Casa<br />
del Bacalao, where tiny open-faced<br />
sandwiches are topped with salted<br />
On a typical evening, the counters are<br />
packed three-deep with diners<br />
fish—cod, salmon, tuna, and octopus—<br />
and sold <strong>for</strong> one euro apiece.<br />
Afterward, stop by Pinklenton and<br />
Wine, where champagne and sparkling<br />
wines are sold by the glass, and then<br />
Daniel Sorlut’s oyster bar. But the main<br />
attraction is the central cervecería,<br />
Fly to Madrid<br />
with air<strong>Baltic</strong> from<br />
€109<br />
which sells a vast assortment of fresh<br />
shrimps, mullets, squid, and monkfish.<br />
One of the most distinctive stalls at<br />
the market is the Mas Charcuters,<br />
a charcutería where Iberian hams hang<br />
by hooks from the back wall. <strong>The</strong> cured<br />
hams are carefully removed by dapper<br />
butchers who carve away at the meat,<br />
producing paper-thin slices of ham that<br />
are served to the hungry diners standing<br />
at the counter. BO<br />
i www.mercadodesanmiguel.es
DETAILS / TrAvel GUiDeS<br />
8<strong>Travel</strong><br />
<strong>Guides</strong><br />
<strong>for</strong> <strong>Seasoned</strong><br />
<strong>Travel</strong>ers<br />
Wallpaper City Guide<br />
<strong>The</strong> glamour bible Wallpaper and the<br />
publishing house Phaidon have joined<br />
<strong>for</strong>ces to create the travel series Wallpaper<br />
City <strong>Guides</strong>. <strong>The</strong>se pocket-sized guidebooks<br />
are ideally suited <strong>for</strong> high-tempo tourists<br />
who don’t plan on spending more than two<br />
days at each destination.<br />
i www.wallpaper.com / i www.phaidon.com<br />
Alastair Sawday’s<br />
Special Places to Stay<br />
Sometimes, travel accommodations can<br />
be a journey within a journey. Alastair<br />
Sawday’s Special Places to Stay compiles<br />
precisely these places—unique and special<br />
accommodations all over the world: design<br />
hotels, manor houses, castles, and small huts<br />
in the mountains and trees.<br />
i www.sawdays.co.uk<br />
16 / AIRBALTIC.COM<br />
Time Out City<br />
<strong>Guides</strong><br />
<strong>The</strong> greatest<br />
advantage of Time<br />
Out City <strong>Guides</strong> is<br />
that the materials<br />
were prepared by true<br />
insiders. Though your<br />
opinions and tastes<br />
may differ, the Time<br />
Out guides remain an<br />
excellent and truly<br />
respectable source of<br />
insider in<strong>for</strong>mation.<br />
i www.timeout.com<br />
Taschen travel<br />
guides<br />
With its new travel<br />
guide series, Taschen<br />
has remained faithful<br />
to its basic principle,<br />
namely, that each<br />
book must be an<br />
experience. <strong>The</strong>se<br />
guides avoid overhyped<br />
tourist objects,<br />
and instead urge<br />
travelers to dive into<br />
a city’s depths.<br />
i www.taschen.com<br />
iN ASSoCiATioN wiTh ANo<strong>The</strong>rTrAvelGUiDe.Com<br />
art/shop/eat<br />
<strong>The</strong> Blue <strong>Guides</strong> travel series “art/shop/eat” is<br />
the perfect companion <strong>for</strong> a cultured traveler. <strong>The</strong><br />
texts are arranged by neighborhood, with special<br />
attention paid to a city’s central museums,<br />
galleries, and other cultural institutions.<br />
i www.blueguides.com<br />
Art in the City<br />
For the time being, this new series includes only<br />
two books—dedicated to Paris and to London.<br />
However, Art in the City travel guides will be a<br />
true delight <strong>for</strong> anyone interested in modern and<br />
contemporary art.<br />
i www.amazon.com<br />
A Hedonist’s<br />
Guide To...<br />
<strong>The</strong> Hedonist’s<br />
Guide To… (Hg2)<br />
series is aimed at the<br />
modern-day urban<br />
tourist. Hedonist’s<br />
ideal reader is a<br />
connoisseur of fine<br />
restaurants, hotels,<br />
and clubs, and<br />
appreciates quality<br />
writing and good<br />
design.<br />
i www.hg2.com<br />
Afisha/ Афиша<br />
<strong>The</strong>se intelligent<br />
travel guides<br />
are packed<br />
with intriguing<br />
in<strong>for</strong>mation, and<br />
offer insight into the<br />
culture, history, and<br />
traditions of each<br />
city. <strong>The</strong> Russianlanguage<br />
books are<br />
one of the rare travel<br />
guides that are<br />
simply a joy to read.<br />
i www.afisha.ru
DETAILS / review TExT: PAUlS bANkovSkiS, rihArDS kAlNiNS | PUbliCiTy PhoToS<br />
Attorneys at Law 60-32, Dzirnavu Street, Riga, LV 1050<br />
Ph.+371 67240698, fax.+371 67240660, advokati@k-j.lv<br />
• intellectual property,<br />
• restructuring and insolvency,<br />
• banking and finance,<br />
• public private partnership,<br />
• mergers and acquisitions,<br />
• corporate law,<br />
• competition law,<br />
• litigation.<br />
Another <strong>Travel</strong> Guide is a stylish new guidebook to Riga<br />
specially created by a team of local artists, writers, and designers.<br />
<strong>The</strong> book was edited by journalist Una Meistere, who is coeditor<br />
of the travel website Anothertravelguide.com, and critic<br />
Daiga Rudzate, the creative director of Indie Culture Project<br />
Agency. <strong>The</strong> guidebook compiles in<strong>for</strong>mation about some of the<br />
trendiest spots in town, along with in<strong>for</strong>mation about interesting<br />
local traditions and elements of Latvian culture. <strong>The</strong> first edition<br />
of the book was published last year in English, and a second<br />
English edition has already been released. A Russian version of<br />
the guidebook was issued in late July, thanks to general sponsor<br />
Aizkraukles banka. A German edition, created in collaboration<br />
with Berlin publishing house Sunday Book, will appear in August.<br />
<strong>The</strong> stylishly designed books are available in bookstores and<br />
other cultural venues throughout Riga, as well as on all air<strong>Baltic</strong><br />
flights. Check out the website Anothertravelguide.com <strong>for</strong> more<br />
in<strong>for</strong>mation.<br />
Latvian Folksongs,<br />
Trio Šmite Kārkle Cinkuss<br />
Upe tuviem un tāliem, 2010<br />
This trio combines three wellknown<br />
Latvian musicians and<br />
friends who are united by a passion<br />
<strong>for</strong> studying ancient Latvian folk<br />
music: vocalist Zane Šmite, violinist<br />
and vocalist Kristīne Kārkle Puriņa,<br />
and conductor Ivars Cinkuss.<br />
<strong>The</strong> trio has created a folk music<br />
recording that features Latvian a<br />
cappella songs with a new, fresh<br />
sound. <strong>The</strong> trio has not been very<br />
active until now, but has enjoyed<br />
great success. <strong>The</strong>y have per<strong>for</strong>med<br />
twice at the prestigious festival<br />
folk<strong>Baltic</strong>a in Flensburg (Germany),<br />
which was the main reason why this<br />
year’s festival focuses on Latvian<br />
traditional culture.
U2 360° at the Rose<br />
Bowl, U2<br />
Mercury/Interscope/UMG<br />
<strong>The</strong> rock band U2 has already<br />
become such a huge international<br />
brand that even those who aren’t<br />
interested in the music of the<br />
Irish-born quartet have surely<br />
Estonian Cuisine/<br />
Eesti Köök<br />
Ajakirjade Kirjastus, 2010<br />
One of the best ways to learn about<br />
the culture of another country is<br />
to sample their local foods and<br />
study their eating habits. Of course,<br />
Intars Busulis, AKTs<br />
Plat<strong>for</strong>ma Records, 2010<br />
Latvia singer Intars Busulis is a true<br />
chameleon: it seems like there isn’t<br />
a musical style or genre that he<br />
isn’t prepared to try at least once,<br />
heard about them. And even<br />
those who have no idea about<br />
the band’s sound have definitely<br />
heard one of the band’s songs.<br />
With each new album—and with<br />
each new concert tour—they have<br />
managed to be reborn anew. U2’s<br />
2009 concert at the Rose Bowl<br />
stadium in Pasadena, Cali<strong>for</strong>nia,<br />
was no exception. <strong>The</strong> concert was<br />
attended by 97,000 people, and was<br />
the largest show the band every<br />
per<strong>for</strong>med in America. <strong>The</strong> concert<br />
was also broadcast live on YouTube,<br />
where it was watched by 10 million<br />
people in the first week alone. <strong>The</strong><br />
recording was filmed in HD quality,<br />
with 27 cameras. <strong>The</strong> director of the<br />
DVD is Tom Krueger, who previously<br />
worked with U2 on the 3D concert<br />
film U2 3D, which documented the<br />
band’s 2006 Vertigo Tour. U2 360°<br />
is available in standard and deluxe<br />
DVD versions, as well as in Blu-ray<br />
<strong>for</strong>mat.<br />
sometimes these culinary expeditions<br />
requires great courage and a strong<br />
stomach; yet usually they are justified<br />
in the <strong>for</strong>m of new recipes, as well<br />
as some rigorous exercise <strong>for</strong> your<br />
taste buds. <strong>The</strong> three <strong>Baltic</strong> states<br />
are such close neighbors that many<br />
people confuse them with one<br />
another. However, what they don’t<br />
realize is that the culinary traditions<br />
of the three neighbors are in fact<br />
very different. An excursion into<br />
the traditional cuisine of the <strong>Baltic</strong><br />
states can begin with this wonderful,<br />
well-illustrated recipe book, which<br />
has been published both in Estonian<br />
and in English. Of particular interest<br />
are the recipes that call <strong>for</strong> fish and<br />
other ingredients from the <strong>for</strong>ests<br />
and streams, like game, berries, and<br />
mushrooms.<br />
always with great success. On his<br />
newest album, Busulis continues<br />
his experiments in expanding the<br />
pop music genre. He mixes a variety<br />
of musical styles and world music<br />
elements into a colorful cocktail.<br />
Interestingly, Busulis did not write<br />
the lyrics to his music, as is usually<br />
the case with other contemporary<br />
Latvian musicians. <strong>The</strong>y were<br />
written by several well-known<br />
Latvian poets: Sergejs Timofejevs,<br />
Jānis Elsbergs, Kārlis Vērdiņš, Māris<br />
Salējs, and Andris Akmentiņš.<br />
<strong>The</strong>re<strong>for</strong>e, Busulis’s recordings<br />
can be viewed as a sort of unique<br />
anthology of Latvian contemporary<br />
poetry. <strong>The</strong> double album AKTs is<br />
available in Latvian and in Russian.
DETAILS / TrAvel<br />
Exploring<br />
the Kurzeme Coast,<br />
from Roja to Pāvilosta<br />
TExT: rihArDS kAlNiNS | PHOTO: CoUrTeSy of f64<br />
<strong>The</strong> northern tip of Kurzeme is filled with<br />
secluded sandy beaches, a pristine nature<br />
preserve, and charming seaside villages that<br />
visitors can enjoy during a road trip up the<br />
scenic coastal highway.<br />
20 / AIRBALTIC.COM<br />
Latvia has more than five hundred kilometers of<br />
coastline, and practically the entire length is fully<br />
accessible to the public. But the longest strip of<br />
beaches can be found in Kurzeme, in the eastern part<br />
of the country. <strong>The</strong> coast of Kurzeme stretches from<br />
the fishing villages beyond Jūrmala, up to Cape Kolka,<br />
and then back down again to the Lithuanian border.<br />
A proper tour of the Kurzeme coast begins with the<br />
seaside town of Roja, 100 kilometers up the coast<br />
from Riga. This picturesque old fishing village has<br />
several cafés and hotels, as well as a first-rate Fishing<br />
Museum, where guests can learn about the traditions<br />
of seafarers and fishermen in the region. At the Roja<br />
port you’ll find a wide array of fishing boats and other<br />
seagoing vessels, some of which travel to the nearby
Estonian island of Ruhnu. Stop by the town’s tourist<br />
in<strong>for</strong>mation center <strong>for</strong> more in<strong>for</strong>mation.<br />
After Roja, the highway winds its way north, through<br />
the pine <strong>for</strong>ests of the Slītere National Park, to Cape<br />
Kolka. <strong>The</strong> cape separates the Bay of Riga from the<br />
<strong>Baltic</strong> Sea, and visitors can watch the waves from<br />
the gulf smack into waves rolling in from the open<br />
sea—a truly un<strong>for</strong>gettable sight. Every year, the<br />
pointed tip of the coast recedes a couple meters<br />
due to erosion, so a visit to the cape will also let you<br />
capture a disappearing part of Latvia.<br />
Kolka is also the first village on the Livonian coast.<br />
<strong>The</strong> Livs were a tribe of fishermen who inhabited<br />
this coastal area <strong>for</strong> centuries and spoke a language<br />
of their own, a Finno-Ugric tongue closely linked to<br />
<strong>The</strong> road opens up to a<br />
sweeping view of the bay<br />
Estonian. To this day, a few inhabitants of the coastal<br />
villages still speak the dying language, and every<br />
year several books are published about the Livonian<br />
people and their steadily disappearing culture.<br />
<strong>The</strong>re are twelve Livonian villages in total, dotting<br />
the coast from Kolka to Ventspils. During the Soviet<br />
era, the region was a closed military zone (the wide<br />
highway, only recently paved, was a landing strip <strong>for</strong><br />
military planes). Though this practically abolished the<br />
local Liv culture, it also helped preserve hundreds<br />
of authentic wooden fishermen’s houses along the<br />
coast, some of which have been converted into<br />
cottages by Rigans who appreciate the pristine<br />
beaches, tranquil <strong>for</strong>ests, and secluded atmosphere.<br />
To learn more about Livonian culture, stop by the<br />
Livonian Culture Center in the central village of<br />
Mazirbe. This is also the sight of the annual Livonian<br />
DETAILS / TrAvel<br />
Festival, organized this year on August 7, which<br />
brings together fans of Liv culture <strong>for</strong> a day of<br />
singing and dancing, culminating with a late-night<br />
bonfire on the beach. While you’re in Mazirbe, check<br />
out the Ship Graveyard, where eight seafaring relics<br />
of the town’s maritime history are displayed in an<br />
open field behind the dunes.<br />
After leaving Kolka, the coastal highway weaves its<br />
way south down the coast to Liepāja. Halfway down<br />
you’ll find the town of Jūrkalne, with its famous<br />
eighteen-meter-steep cliffs. <strong>The</strong> scenic location has<br />
several interesting objects, such as an carved oak<br />
sculpture in the <strong>for</strong>m of a ship, marking the site of<br />
a nineteenth-century maritime academy, and a pair<br />
of iron plaques shaped like sails, commemorating<br />
those residents who fled by ship to Sweden during<br />
World War II.<br />
<strong>The</strong> final stop on a tour of the Kurzeme coast<br />
is Pāvilosta, one of the most beautiful seaside<br />
towns in the <strong>Baltic</strong>s. In recent years, the village has<br />
become popular with windsurfers and kiteboarders,<br />
who appreciate the high winds and tall waves on<br />
the open sea. <strong>The</strong>ir headquarters is the surf club<br />
Spinout, which also rents equipment and instructors’<br />
services. <strong>The</strong> other gathering place <strong>for</strong> surfers is Vēja<br />
paradīze, completed in 2003. <strong>The</strong> hotel is only a<br />
hundred meters from the sea, and features a sauna,<br />
a café, and an un<strong>for</strong>gettable Kurzeme aura.<br />
After a day in the winds of Pāvilosta, you’ll feel<br />
refreshed and ready to return to the capital. But<br />
be<strong>for</strong>e you do, don’t <strong>for</strong>get to take a final stroll<br />
along the beach to look <strong>for</strong> the jewels of Kurzeme:<br />
pieces of amber that wash up on the sand after a<br />
storm. <strong>The</strong>se tiny bits of petrified pine sap have been<br />
hardened over the centuries in the cool waters of the<br />
sea. Like Kurzeme itself, they are a testimony to the<br />
rich past of this unique part of the <strong>Baltic</strong> coast. BO<br />
BALTIC OUTLOOK / AUGUST 2010 / 21
DETAILS / TrAveler<br />
TExT: rihArDS kAlNiNS | PHOTOS: reiNiS hofmANiS, f64<br />
<strong>Travel</strong> Like a Pilot<br />
Captain Gerhard Ramcke is<br />
the chief pilot of air<strong>Baltic</strong>’s<br />
new Q400 fleet. Like<br />
many commercial pilots,<br />
Ramcke is so captivated<br />
by flying that he even<br />
spends his free time<br />
piloting airplanes, enjoying<br />
the sweeping views from<br />
thousands of meters up<br />
in the air.<br />
22 / AIRBALTIC.COM<br />
How did you first become interested in<br />
flying?<br />
When I was ten years old, my family<br />
and I flew over to Australia from the<br />
Netherlands, where we lived at the time.<br />
I was the only child onboar, and the<br />
pilots invited me into the cockpit, and I<br />
spent nearly the entire flight sitting on<br />
the jump seat. It was an unbelievable<br />
experience, and I never <strong>for</strong>got it. I<br />
was amazed by the environment<br />
in the cockpit; the pilots were very<br />
professional and very relaxed. And then<br />
the unbelievable view outside, where<br />
you see everything from above. It was so<br />
fascinating. And it still fascinates me in<br />
the same way, because every landscape<br />
is so incredibly different. If you fly over<br />
parts of Poland, there are these small<br />
agricultural strips <strong>for</strong> private use, where<br />
people work the land with their hands<br />
instead of using huge tools. And then<br />
you fly into the Ukraine or Russia, where<br />
there are fields so big that you can’t even<br />
see the boundaries. Everything looks so<br />
incredibly different, and so amazingly<br />
interesting. You can see so many<br />
different little details.<br />
What are some of your favorite routes<br />
to fly?<br />
One of my most favorite routes is flying<br />
into Milan, because you cross the Alps.<br />
If it’s a nice day—if you haven’t got any<br />
clouds, and there isn’t much haze—then<br />
it’s just one of the most beautiful<br />
scenarios you can imagine. We have<br />
daytime flights to Milan, so you can
see the entire landscape and enjoy the<br />
scenery. But if the weather is nice, the<br />
routes are all basically the same. I can<br />
always enjoy the view from the airplane’s<br />
cockpit, which is my “40 million dollar<br />
office.” It doesn’t matter if it’s a view of<br />
the mountains, the sea, the coastline,<br />
or some islands. It’s nice to watch the<br />
landscape, whatever it is. <strong>The</strong> route itself<br />
doesn’t make a big difference.<br />
Do you still fly smaller planes <strong>for</strong><br />
recreation?<br />
Well, I do still keep up my private pilot’s<br />
license. So every now and then I take out<br />
a plane <strong>for</strong> some “fun flying.” <strong>The</strong> loveliest<br />
flights I’ve had are on the northeast<br />
Australian coast. I just love to go there<br />
and see the islands and the Great Barrier<br />
Reef. It’s absolutely beautiful. And it’s very<br />
uncomplicated: the Australians have a<br />
very relaxed attitude. And here in Europe,<br />
the Alps are very beautiful. Of course,<br />
with a small aircraft it’s difficult to get up<br />
high, so you just fly through the valleys.<br />
I especially love the landscape on the<br />
northern side of the Alps, because there<br />
One of my most favorite routes<br />
is flying into Milan, because you<br />
cross the Alps<br />
are lots of lakes there; and toward the<br />
south is the Adriatic coastline, where the<br />
nature is absolutely lovely. That’s an area I<br />
highly recommend seeing, if you ever get<br />
the chance.<br />
How do you get access to private<br />
planes?<br />
I rent them. It’s more convenient<br />
that way. If you have a plane of your<br />
own, then you need to transport it to<br />
wherever you want to go. So it’s a lot<br />
easier to rent a plane wherever you want<br />
to fly. With pilot licenses today, it’s not<br />
really a problem. <strong>The</strong> Europeans have<br />
gotten together and organized all their<br />
aviation administrations, so if you fly on<br />
a European license you can rent a plane<br />
wherever you want to go in Europe. It’s<br />
a little different in the U.S., Canada, and<br />
DETAILS / TrAveler<br />
Australia, where you need a local license.<br />
But you can easily apply <strong>for</strong> a temporary<br />
license from those countries.<br />
When you rent private planes, where<br />
you do you like to fly here in the<br />
region?<br />
Palanga is nice, because you can walk<br />
from the airport directly to the beach. Or<br />
I just fly cross-country, like to Daugavpils,<br />
if I want to see something else besides<br />
the coastline. But all in all, it doesn’t<br />
really matter where you go. You can<br />
always find some nice little things to<br />
do and see when you fly somewhere<br />
yourself. During a flight in a small<br />
plane, you can look at the landscape<br />
from a much lower altitude, so you<br />
can see a lot more details. In a small<br />
airplane, flying at just 600 meters, you<br />
get to see more details and also more<br />
movement, like people rushing to work,<br />
huge queues on the streets, and so on.<br />
And you can discover so much about<br />
nature, especially if you go inland. You<br />
don’t really have to travel that far to see<br />
something beautiful.<br />
It almost sounds like you have access<br />
to a whole different universe—just<br />
flying around and seeing the world<br />
from above.<br />
You’re right, in some ways it is like a<br />
different universe. <strong>Travel</strong>ing by car<br />
has a certain limiting factor, because<br />
the stress level when you drive<br />
somewhere <strong>for</strong> three hours is very<br />
high. But in a plane, you enjoy every<br />
single minute. <strong>The</strong>re’s no stress at<br />
all—just joy from the first moment<br />
you get to the airport. Even during<br />
the flight plan, you think about where<br />
you want to go and what to look<br />
at—like maybe a small village with<br />
a nice old church, or some historic<br />
monument, or an old castle, which<br />
you can just fly over and have a look<br />
at from the air. BO
DeTAilS / INTERVIEW<br />
24 / AIRBALTIC.COM<br />
© Jānis Klimanovs<br />
A few hours be<strong>for</strong>e the big night, the Norwegian<br />
photographer was slightly nervous about all the<br />
tiny details that could go wrong, like a raindrop on<br />
the lens or unfocused figures that wouldn’t let him<br />
succeed in making the image.<br />
<strong>The</strong> media has been calling you “the future of<br />
Norwegian photojournalism.” Is it a burden to be<br />
the future of today?<br />
(Laughs.) I didn’t choose the title myself, but I<br />
happen to do some stuff that represents the future<br />
of photojournalism. <strong>The</strong> keyword in my work is<br />
“online,” which allows me to present images in a<br />
way that would not be possible on paper.<br />
Can we come up with a romantic story about how<br />
you became interested in the technology of 360°<br />
panoramic images?<br />
It’s not such a romantic story. In my previous work<br />
[Urke has worked as a net editor, a journalist, and a<br />
photographer] I came across the pictures of Hans<br />
Nyberg [a Danish photographer], which made me<br />
see new possibilities.<br />
Nyberg is Danish, you are a Norwegian. Does<br />
Scandinavia have a monopoly on this technology?<br />
On the evening of July 9, Eirik<br />
Helland Urke ascended the<br />
conductor’s podium at the 10 th<br />
Youth Song and Dance Festival<br />
in Riga. Urke was there not to<br />
conduct, but to take a gigapixel<br />
panoramic image of the thousands<br />
of singers and dancers assembled<br />
be<strong>for</strong>e him. This was the first<br />
attempt at capturing thousands of<br />
moving objects in a single 360°<br />
panoramic image—a revolutionary<br />
<strong>for</strong>m of photography that will<br />
change how we document<br />
the world.<br />
TExT: NorA TirUmA<br />
Closer to Reality<br />
Nyberg is definitely a pioneer, but today it is used all<br />
over the world. I’ve seen work from the U.S. and other<br />
countries, though it is rather simple work. Here in Riga<br />
I’m trying to bring it to another stage. I have not seen<br />
a single high-resolution image with that many moving<br />
objects captured in a 360° panorama.<br />
Can we consider this the most precise<br />
documentation of the moment, since nobody<br />
including the photographer gets left outside of the<br />
picture?<br />
That’s true—it is closer to reality than any other type of<br />
photography. It’s pure documentation, and if you’ve<br />
missed the event, it replaces the feeling of being there.<br />
Are there still limitations that the technology hasn’t<br />
overcome?<br />
Stitching it all together could be easier, and it is<br />
moving that way. Within five minutes I shoot a<br />
hundred or so images while rotating my camera,<br />
so there is overlapping in each image. When I<br />
shot the picture of the city of Tromsø, it took me<br />
seven months to stitch it all together in one image.<br />
Technologies have improved as well as my skills, so<br />
the Song and Dance celebration image has to be<br />
ready within a day. BO
DETAILS / DeSiGN<br />
Swinging<br />
in the Breeze<br />
August is a month <strong>for</strong> taking it easy. And what better place to<br />
relax on a lazy late-summer afternoon than in a hammock? This<br />
innovative new hammock, created by the young Latvian designer<br />
Ieva Laurina, is both a functional piece of garden furniture and<br />
a stylish design object. <strong>The</strong> entire structure looks like a feather<br />
dangling in the breeze, or a wispy cloud floating through the sky.<br />
Hopefully, that’s precisely how you’ll feel when you lie down on the<br />
hammock, which is completely handmade of all-natural materials—<br />
rope, metal, and wood.<br />
i www.ievalaurina.com<br />
26 / AIRBALTIC.COM<br />
TExT: rihArDS kAlNiNS<br />
PHOTOS: CoUrTeSy of SANTA meikUlANe
Heading to Work…<br />
in the Quiet Center!<br />
A <strong>for</strong>mer tobacco factory, built in 1899, was recently trans<strong>for</strong>med into<br />
the Quiet Center’s premier new office building—Zaļā 1.<br />
Fans of the Art Nouveau district can<br />
now enjoy the Quiet Center in a whole<br />
new way. <strong>The</strong> brand new Zaļā 1 office<br />
complex, tucked away on a quiet street<br />
behind Albert Hotel, is offering five floors<br />
of stylish office space <strong>for</strong> rent in one of<br />
the district’s most unique structures: a<br />
<strong>for</strong>mer tobacco factory.<br />
<strong>The</strong> historic building housing the new<br />
Zaļā 1 offices was built in 1899 by the<br />
Ruhtenberg family, who manufactured<br />
cigars and cigarettes here until World War II.<br />
Thanks to the building’s industrial past, the<br />
high-ceilinged spaces are spacious, bright,<br />
and airy, with large windows that fill the<br />
interiors with natural light. <strong>The</strong> completely<br />
renovated building has a total of eight<br />
offices available <strong>for</strong> rent on five stories,<br />
linked by sleek and silent new elevators.<br />
Each space is laid out in the “loft style”<br />
that has become popular in contemporary<br />
offices throughout the world, with an<br />
open floor plan such as those found in<br />
other converted industrial workshops or<br />
factories. But each office at Zaļā 1 can<br />
also be tailored to suit a tenant’s individual<br />
needs. <strong>The</strong> building’s management will<br />
erect interior walls, divide the space into<br />
separate rooms, or create a series of<br />
hallways. In effect, the open floor plan<br />
allows tenants to customize the space<br />
according to their own specifications.<br />
Another benefit of the modern new office<br />
building is the extensive underground<br />
parking lot, with spots <strong>for</strong> up to 170<br />
vehicles—the largest of its kind in central<br />
Riga. Employees have the added<br />
advantage of easy access to the airport,<br />
with taxis and air<strong>Baltic</strong> shuttles departing<br />
in front of Albert Hotel, as well as buses<br />
and trolleys on nearby Valdemāra iela.<br />
In addition, conference facilities, a firstrate<br />
restaurant, and hotel rooms are just<br />
next door at Albert Hotel, though the<br />
neighborhood has no lack of other dining<br />
options and accommodations.<br />
But the greatest feature of Zaļā 1 is the<br />
chance it offers to partake in an important<br />
element of Riga’s rich past. <strong>The</strong> tobacco<br />
factory building has been an integral<br />
part of the neighborhood <strong>for</strong> over one<br />
hundred years, and is deeply enmeshed<br />
in the district’s urban fabric. Its recent<br />
revitalization has preserved the structure’s<br />
historic façade and as much of the original<br />
interior as possible, including authentic<br />
exposed bricks. <strong>The</strong>se original details have<br />
been merged with the latest safety and<br />
ventilations systems, a stylish interior design,<br />
and top-of-the-line construction materials.<br />
Thanks to the ef<strong>for</strong>ts of the architects and<br />
the building’s management, another facet<br />
of Riga’s historic identity has been preserved<br />
and successfully adapted to the modern<br />
needs of the twenty-first century.<br />
i www.larixproperty.lv<br />
OUTLOOK / Promo<br />
PHOTOS: CoUrTeSy of lArix ProPerTy<br />
BALTIC OUTLOOK / AUGUST 2010 / 27
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Munich:<br />
Germany’s Most Welcoming Metropolis<br />
<strong>The</strong> highly respected magazine Monocle listed<br />
Munich first in its latest annual list of the world’s<br />
most livable cities. <strong>The</strong>re’s certainly no lack of<br />
reasons <strong>for</strong> such an honor—the capital of Bavaria<br />
and the third largest city in Germany (after Berlin<br />
and Hamburg), Munich celebrated its 850 th<br />
birthday in 2008. One of the best and largest<br />
Germany universities is located in Munich, and<br />
the city is uncharacteristically green<br />
<strong>for</strong> such a metropolis. Dating to 1789,<br />
the Englischer Garten is one of the<br />
biggest urban parks in the world. If<br />
you grow weary of lolling in the grass,<br />
activities here range from surfing and<br />
boating to quiet meditation in the<br />
Monopteros temple.<br />
28 / AIRBALTIC.COM<br />
iN ASSoCiATioN wiTh ANo<strong>The</strong>rTrAvelGUiDe.Com
Bad luck, somebody has already<br />
taken the Anothertravelguide<br />
brochure about Munich,<br />
but don’t worry, all the<br />
in<strong>for</strong>mation is also available at<br />
ANOTHERTRAVELGUIDE.COM in<br />
cooperation with air<strong>Baltic</strong>.<br />
yoUr NExT DESTINATION<br />
BALTIC OUTLOOK / AUGUST 2010 / 29
yoUr NExT DESTINATION<br />
BMW Welt Munich in the height of summer<br />
Munich is home to the headquarters of many German<br />
firms of global renown; BMW and Siemens are based here,<br />
and Bulthaup, the manufacturer of exclusive kitchens, is<br />
located in Munich’s environs. Unlike in a more democratized<br />
Berlin, so often stricken by crises, the cobblestones of<br />
the Maximilianstrasse—the city’s premier luxury shopping<br />
street—seem to exhale the scent of money accumulated over<br />
centuries. A conservative snobbery is also noticeable in what’s<br />
on offer in the shops, but stopping and consulting a map in a<br />
side street not swarming with tourists will immediately result in<br />
an offer of help from a friendly local. Despite the visible wealth,<br />
obvious from the percentage of expensive cars in the city’s<br />
streets, Munich is an unbelievably friendly place.<br />
Despite the visible wealth,<br />
Munich is an unbelievably<br />
friendly place<br />
<strong>The</strong> Bavarian metropolis is also one of the most influential<br />
centers <strong>for</strong> the German media, home to both the magazine<br />
Focus and the venerable newspaper Süddeutsche Zeitung.<br />
Munich is also a capital of culture, its museums holding 2,500<br />
years of the world’s art—you won’t even have delved below<br />
the surface if you spend four days exploring the Kunstareal<br />
museum quarter, which was begun under the Bavarian King<br />
Ludwig I back in the 19 th century. In terms of creative vitality,<br />
one must admit that Munich does not have Berlin’s art scene;<br />
the cost of living causes younger artists to head <strong>for</strong> the<br />
German capital. Even so, the recent new museum projects<br />
here are the talk of Germany.<br />
Munich is compact and can easily be explored on foot. If you<br />
are walking, a quarter of an hour or thirty minutes suffices<br />
to reach utterly different parts of the city. It’s also one of the<br />
world’s most bicycle-friendly cities. <strong>The</strong> Call a Bike program<br />
initiated by Deutsche Bahn is based on four million euros of<br />
30 / AIRBALTIC.COM<br />
investment, and getting about by bicycle is sheer pleasure.<br />
Munich also has a truly wonderful system of public transport. If<br />
you’re traveling as a couple, you can obtain a day card <strong>for</strong> the<br />
metro <strong>for</strong> ten euros and travel without limits.<br />
Where Oktoberfest Was Born<br />
Munich was founded in the 12 th century, on the site of an<br />
ancient monastery. <strong>The</strong> original name recalls the home of<br />
those monks, Monachium. In 1506 it became the seat of the<br />
Bavarian dukes. Three centuries later Napoleon declared it<br />
a kingdom, and Maximilian gave the city its neo-classical<br />
architectural expression. Of course, Munich is also connected<br />
to some of the seminal events of the 20 th century; it was the<br />
cradle of the Third Reich, and this year work will finally begin<br />
on a museum devoted to the city’s relationship to the dark<br />
years of Nazism. <strong>The</strong> city suffered greatly in the Second World<br />
War; bombed 71 times by the Allies, Munich was restored to<br />
approximate its earlier face. Finally, Munich is the city where<br />
Oktoberfest began. If beer gardens are what bring most tourists<br />
to Germany, this is their original paradise!<br />
As I arrived in the heart of a hot summer, when the<br />
thermometer hit 35, I can attest to how the image of the city<br />
lives up to harsh reality. Most cities in this sort of heat pass<br />
the limits of the intolerable—when heat burrows into stone<br />
and cement and radiates outward with a magnified <strong>for</strong>ce.<br />
Munich, however, is different. <strong>The</strong> girls at Louis Hotel, a recently<br />
opened designer hotel located directly across the street from<br />
Viktualienmarkt, the city’s central market, explained how to<br />
see the legendary clock at the neo-Gothic Rathaus—a Munich<br />
attraction that simply cannot be missed—without having to<br />
suffer the crowds in Marienplatz. <strong>The</strong> hotel turns out to have<br />
two exits, one leading to the market and the other to quiet<br />
courtyards. In the corner of a courtyard there is a barely<br />
noticeable sign <strong>for</strong> the Glockenspiel Bar. <strong>The</strong> lift is somewhat<br />
dingy and definitely not inviting to those not in the know, but<br />
it takes you to a café on the fifth floor. Despite a drab interior<br />
and plastic windows, the view cannot be surpassed! If you take<br />
a table by the window at eleven, noon, or five in the evening,<br />
you will be able to see the famous 32 figures do their thing. It
turns out that many of Munich’s courtyards contain such secret<br />
wonders, hidden away from the postcard façades of the city.<br />
A Beach in the City Center<br />
If the fountain at the end of Neuhauserstrasse offers only a<br />
little respite from the summer heat in the Old Town, then<br />
true salvation is at the Isar, the river that flows through<br />
Munich, along the banks of which there is always a breeze.<br />
<strong>The</strong> spot that’s in style this summer is Nektar Beach on the<br />
Prateninsel. Evenings on this island are quite lively because it’s<br />
so unusual—a beach has been conjured up in the very heart of<br />
the city, with white sands and wooden piers. One can hear the<br />
waterside bustle from afar. <strong>The</strong> pebbly beach is crowded with<br />
young people, a DJ offers dance music beneath the bridge,<br />
and the locks are lit at night—Prateninsel offers perfect urban<br />
scenography <strong>for</strong> a night out.<br />
Gärtnerplatz, on the other hand, provides countless cafés, each<br />
with a television tuned to the World Cup. Going out to watch a<br />
game is a sacred tradition in Munich. <strong>The</strong> city hopes to host the<br />
Winter Olympics in 2018. <strong>The</strong> circular grassy area at the centre<br />
of Gärtnerplatz is overflowing, some people having picnics and<br />
others simply sipping beer. One café offers superb Bavarian<br />
sausages—or Wurst—until dawn.<br />
Locals sometimes call Munich Italy’s northernmost city.<br />
Summer evenings in this metropolis are devoted to social<br />
pleasures, when you can relax in the innumerable bars,<br />
relishing a Venetian Spritz. Munich is the sole German city with<br />
a high birth-rate, and the population is expected to grow by<br />
seven percent over the next five years. Despite the apparent<br />
conservatism that one senses on the city’s surface, Munich<br />
is also one of Germany’s most modern cities, though its<br />
modernity tends to be veiled, hidden from the ordinary tourist<br />
just like the city’s best bars, restaurants, and shops.<br />
A Destination <strong>for</strong> Lovers of Modern<br />
Architecture<br />
It wouldn’t be exaggerating to note that Munich is currently<br />
one of the rarest European cities in terms of how rather<br />
<strong>The</strong> History of Reconstruction exhibition at Pinakothek der<br />
Moderne. Münchener Freiheit station<br />
yoUr NExT DESTINATION<br />
extreme contemporary architecture blends into the urban<br />
scene with a pleasing harmony. Fresh projects here are like<br />
precise, ideal implants that are somehow never jarring. It seems<br />
that whenever Munich indulges in any cosmetic surgery, this is<br />
just enough to strengthen the city’s self-esteem, and never an<br />
attempt to put garish silicone bubbles on display.<br />
In the very center of town, surrounded by historic buildings<br />
and not easily noticed, stands the 2003 Herzog & de Meuron<br />
project called Fünf Höfe, or the Five Courtyards. It’s essentially<br />
an updated version of a glassy 19 th -century arcade. <strong>The</strong><br />
centerpiece is a spherical sculpture by the Danish artist Olafur<br />
Eliasson. Herzog & de Meuron also created the interior of the<br />
popular wine bar Bar Commercial, which is a virtuoso medley<br />
of the baroque and industrial design.<br />
If you would like to see the most remarkable modern<br />
architecture and design in Munich, however, you need to<br />
take the metro to the Olimpia Centrum, getting out at the<br />
Münchener Freiheit station. Missing this stop isn’t even possible,<br />
as the sudden appearance of ultramarine columns, bright yellow<br />
walls, and a mirrored ceiling makes you feel as if you were<br />
walking half asleep down a well-trodden path, and someone<br />
suddenly directed a mirrored sun into your eyes. Electric with<br />
positive energy, this station is one of the most thrilling I’ve ever<br />
been to—an Alice in Wonderland feeling is guaranteed!<br />
<strong>The</strong> redone Münchener Freiheit station was unveiled last year,<br />
the work of the German design legend Ingo Maurer. To those<br />
who appreciate exquisite lighting design, Ingo Maurer’s name<br />
needs no introduction; his lighting can also be seen in a few<br />
other Munich metro stations. Münchener Freiheit, which can<br />
evoke the joie de vivre of the movie Amélie, was inspired by<br />
the magical blue light and bright blue sky of the snow-capped<br />
Alps which Thomas Mann described, a quality of the light<br />
unique to Munich. Thanks to LED technology, the blue tiles of<br />
the columns gleam like shafts of light, and the contrast with<br />
the yellow walls makes the space seem to vibrate. “I wanted<br />
to create a contemporary space that would make users feel<br />
connected to cities and countries in other parts of the world,”<br />
BALTIC OUTLOOK / AUGUST 2010 / 31
yoUr NExT DESTINATION<br />
National <strong>The</strong>atre Munich An exhibit at the German Museum<br />
the designer said in an interview with Frame magazine. Maurer<br />
has certainly succeeded in invoking vibrant dreams.<br />
Emerging from the metro at Olimpia Centrum, on the other<br />
hand, feels like entering some futuristic vision in a Kubrick film.<br />
BMW World—BMW Welt—splits the sky like the prow of a ghost<br />
ship or a surreal iceberg. Its inspiration is actually a tornado,<br />
and the silhouette is reminiscent of a whirlwind; the impression<br />
it gives is indeed powerful. BMW Welt is the Bavarian<br />
automotive giant’s giant showroom, combining the display of<br />
the company’s cars with other facilities like a BMW style shop,<br />
a restaurant, a children’s center, and several other facilities.<br />
Horsepower seems secondary here; image is everything. By<br />
Munich is compact and can<br />
easily be explored on foot<br />
paying an additional sum, BMW fanatics can get their car here<br />
rather than at a dealer’s, driving the vehicle away from its<br />
rotating display. This ceremony begets added value, of course.<br />
<strong>The</strong> author of the technologically intricate complex was the<br />
Viennese architectural firm Coop Himmelb(l)au, and the sheer<br />
scale of it makes BMW Welt an adventure no matter what your<br />
feelings about the company’s cars. <strong>The</strong> breadth of the space<br />
beneath the glass cloud is quite simply overwhelming.<br />
During my visit, the restaurant—run by the luxury hotelier and<br />
restauranteur D0&Co—was hosting a birthday party. It was like<br />
being in a movie, watching Bavarian high society sip fine white<br />
wines, strings of pearls around the ladies’ necks. <strong>The</strong>y radiated<br />
elegance and com<strong>for</strong>t as they engaged in chatter. No one had<br />
yet headed <strong>for</strong> the banquet tables because they were glued to<br />
the TV, which was showing Germany’s World Cup match with<br />
Argentina. A lady of perhaps seventy years of age, wearing<br />
the obligatory pearls, appeared in a fiery red dress that must<br />
32 / AIRBALTIC.COM<br />
have been a Dior or maybe a Givenchy; I assume that she may<br />
have driven to BMW Welt in one of the company’s roadsters,<br />
an expensive toy that would certainly be appropriate to the<br />
elegance of the upper-class aging process in Munich. <strong>The</strong> city<br />
is chock full of Minis, which like Rolls-Royce now belongs to<br />
the BMW Group. Photographing prestigious automobiles in the<br />
Maximilianstrasse has become a popular tourist activity by now.<br />
<strong>The</strong> BMW Museum annex was constructed in 2008. It is joined<br />
to BMW Welt by an enchanting passageway—you can see the<br />
foothills of the Bavarian Alps and gaze upon another iconic<br />
structure, the stadium built <strong>for</strong> the 1972 Olympics. <strong>The</strong> museum,<br />
which resembles a massive steel soup bowl, was built in 1973.<br />
<strong>The</strong> annex greatly expanded the space. <strong>The</strong> exhibits cover<br />
ninety years of BMW history, arrayed along a winding ramp<br />
that might be the runway of a Chanel show choreographed by<br />
Lagerfeld. <strong>The</strong>re are no other walkways, so a visitor is certain to<br />
see all seven exhibits. <strong>The</strong> idea <strong>for</strong> this ramp dates to the original<br />
circular conception of the older museum, which is like the spiral<br />
continuation of a road. I <strong>for</strong> one must admit that I’d never been<br />
attracted to BMWs seen in city streets, but a walk through the<br />
museum did indeed kindle my interest. <strong>The</strong> developers of the<br />
exhibit have done everything possible to effect that; the cars are<br />
displayed with the aplomb of art at the Guggenheim.<br />
<strong>The</strong> exhibits begin with an impressive, poetic kinetic sculpture<br />
composed of 714 dancing spheres that shift and flow to finally<br />
<strong>for</strong>m the silhouette of a retro car. One can also admire the<br />
1916 BMW airplane engine, the company’s first, as well as<br />
motorcycles from the Second World War, cars made more<br />
colorful by artists, roadsters, racing cars, and limousines.<br />
Nothing is superfluous—these marvels of engineering are<br />
displayed in an ascetic manner. I went in an hour be<strong>for</strong>e<br />
closing time, when there weren’t many visitors. Those I<br />
encountered were talking about football. Halfway along the<br />
ramp, Germany scored against Argentina. <strong>The</strong> triumph echoed<br />
through the loudspeakers and was somehow appropriate<br />
to this temple of design, architecture, and sheer triumphant<br />
horsepower. <strong>The</strong> historic “soup bowl” is now devoted to<br />
changing exhibits.
Munich’s museums hold 2,500 years of the world’s art<br />
yoUr NExT DESTINATION<br />
Temples of Art and Football<br />
Like the BMW annex, the Museum Brandhorst is a newcomer to Munich.<br />
<strong>The</strong> Brandhorst is located in the Kunstareal museum quarter, cheek by<br />
jowl with the great museums of Munich—Pinakothek der Moderne, Neue<br />
Pinakothek, and Alte Pinakothek. <strong>The</strong> Berlin firm Sauerbruch Hutton<br />
Architects strove to provide 3,200 square meters of gallery space that offers<br />
ideal conditions: white walls, wooden floors, and a neutral atmosphere<br />
<strong>for</strong> great art. <strong>The</strong> exterior, however, is an exemplar of the abstract.<br />
Commissioned by the Bavarian state, the museum was constructed<br />
specifically <strong>for</strong> the Udo and Anette Brandhorst collection of modern and<br />
contemporary art.<br />
<strong>The</strong> Brandhorsts began collecting art in the early 1970s, beginning with<br />
the acquisition of a Joan Miró collage. Today the collection includes<br />
works by the most magical artists of the 20 th and 21 st centuries, including<br />
the luminaries Pablo Picasso, Andy Warhol, Joseph Beuys, Jean-Michel<br />
Basquiat, Damien Hirst, Mike Kelly, and much more. <strong>The</strong> museum holds<br />
over 700 works of art. One of the high points is Cy Twombly—the<br />
Brandhorst has the largest Twombly collection outside the United States.<br />
His well-known large <strong>for</strong>mat series “Lepanto” is displayed in its own space.<br />
If you didn’t take a taxi into town from the airport, do so when departing;<br />
the road will take you past the Allianz Arena, one of the venues <strong>for</strong> the 2006<br />
World Cup. A sense of the surreal is guaranteed—it looks like a gigantic milky<br />
cloud or spaceship, literally glowing in the sunlight. In the evenings there’s a<br />
fabulous light show, transparent in places and colorful in others, each of its<br />
six-meter segments connected to an air compressor. It seems that the cloud<br />
could simply float away. All 66,000 seats provide an excellent view. <strong>The</strong><br />
ETFE-foil panels air panels were put to magical use by the Swiss architects<br />
Herzog & de Meuron. <strong>The</strong> astonishing effect is also functional, showcasing<br />
the amazing Bavarian ability to meld the beautiful and utilitarian.<br />
Munich offers an environment that is obviously wonderful to live in, and<br />
that one wishes to return to. If perchance you miss your plane, there are<br />
hotels within walking distance, a beer garden within the airport itself, and<br />
supermarkets that offer everything imaginable (including organic foods)…<br />
and not at astronomical airport prices but at prices you would pay in<br />
town. <strong>The</strong>se are details, but they do add up. Perhaps the only flaw in the<br />
Bavarian capital of culture, architecture, and shopping is the lack of a<br />
speedy train connection to the airport. Surely Munich will soon solve this,<br />
as it has solved most every urban problem. BO
yoUr NExT DESTINATION<br />
If You Have Only<br />
a Day in Munich<br />
Don’t be lazy and do wake up<br />
early! A run along the Isar is a<br />
healthy and pleasurable way<br />
to start your day. <strong>The</strong>n get on<br />
a bicycle and ride to the Café<br />
Glockenspiel. Get there be<strong>for</strong>e<br />
11:00 a.m., so that you can get<br />
a table by the window and<br />
witness the dance of the 32<br />
figures <strong>for</strong> which the Rathaus<br />
is famous.<br />
Munich has a number of utterly<br />
unique world-class museums.<br />
<strong>The</strong> Neue Pinakothek is the<br />
most important 19 th -century<br />
art museum on earth. Most<br />
of Munich’s great museums<br />
are in the center of the city,<br />
in the Kunstareal quarter.<br />
Visiting the Kunstareal is<br />
wonderful <strong>for</strong> the architecture<br />
alone; the development of<br />
the quarter was begun under<br />
the architect Leo von Klenze<br />
at the initiative of Ludwig I,<br />
King of Bavaria. <strong>The</strong>re are now<br />
three Pinakotheks: the old<br />
and the new (Alte Pinakothek<br />
and Neue Pinakothek), and<br />
the Pinakothek der Moderne<br />
<strong>for</strong> modern art. <strong>The</strong> Staatliche<br />
Antikensammlung features<br />
Greek, Roman, and Etruscan<br />
art; Greek and Roman<br />
sculpture in the Glyptothek<br />
complement it. <strong>The</strong>n there<br />
are the Lenbachhaus and the<br />
recently opened Museum<br />
Brandhorst, as well as several<br />
galleries. This gigantic treasure<br />
trove cannot be fully explored<br />
in a week, much less a single<br />
day, but you can at least see<br />
many of the most enthralling<br />
works on display.<br />
Kranz is an excellent place<br />
<strong>for</strong> a restorative lunch after<br />
a large dose of culture.<br />
Homey, unpretentious, and<br />
simultaneously stylish, the<br />
restaurant is located in the<br />
lively Glockenbach district.<br />
<strong>The</strong> menu items feature<br />
only locally grown, organic,<br />
seasonal food. <strong>The</strong> service is<br />
superb and the prices are quite<br />
reasonable. <strong>The</strong> surrounding<br />
streets, especially near the<br />
nearby Gärtnerplatz, are home<br />
to many stylish shops. You<br />
might walk the entire length<br />
of Rum<strong>for</strong>dstraße, where<br />
you will find the store called<br />
Soda—a fine shop <strong>for</strong> books<br />
on architecture, design, and<br />
fashion—and the colorful<br />
clothing shop Oscar (und)<br />
Paul, where the owner’s dog<br />
can be found by the velvet<br />
couch. If thinking of children<br />
at home, visit Marie Morenz.<br />
<strong>The</strong> small shop’s minimalist<br />
collection is the creation of<br />
Linda Tippner, a local designer.<br />
Everything found here was<br />
made with love, from natural<br />
materials.<br />
As your day was mostly<br />
devoted to art, then a fitting<br />
place <strong>for</strong> dinner would<br />
be Showroom. <strong>The</strong> small<br />
restaurant, with only 28 seats,<br />
is the domain of one of<br />
Germany’s most brilliant<br />
chefs, Andreas Schweiger. <strong>The</strong><br />
menu allows you to select<br />
four or nine dishes. Relax and<br />
relish an evening of exquisite<br />
culinary pleasures.<br />
Cafe Glockenspiel, Marienplatz 28,<br />
i www.cafepglockenspiel.de<br />
Kranz, Hans-Sachs-Straße 12,<br />
i www.daskranz.de<br />
Showroom, Lilienstraße 6,<br />
i www.schweiger2.de<br />
If You are in Munich <strong>for</strong> Two Days<br />
BMW Museum<br />
Brandhorst Museum<br />
<strong>The</strong> Krantz<br />
Munich is rich in paradoxes.<br />
On the one hand, it is home<br />
to many remarkable cultural<br />
institutions and festivals,<br />
and on the other, it is a true<br />
citadel of consumerism.<br />
Expensive and snobbish at<br />
times, the latter aspect of<br />
the city can be shamelessly<br />
ostentatious. <strong>The</strong>se two sides<br />
of Munich meld seamlessly.<br />
If you can af<strong>for</strong>d it, it’s worth<br />
devoting a day to this other<br />
Munich. Start the day with an<br />
espresso at the Bar Comercial,<br />
found in the “Five Courtyards,”<br />
by Swiss architects Herzog<br />
& de Meuron. After breakfast,<br />
all roads lead to BMW Welt,<br />
definitely on the must-see<br />
list. In terms of branding and<br />
architecture, it’s the land<br />
of milk and honey. You’ll<br />
need at least two or three
hours—it isn’t called a world<br />
<strong>for</strong> nothing—since a visit to<br />
the museum is a must even<br />
if you’re not normally thrilled<br />
by cars. You can have lunch<br />
there, too, at Do&Co, where<br />
you will have an excellent<br />
view of a past modern<br />
architectural delight, the 1972<br />
Olympic stadium.<br />
After lunch, go to<br />
Maximilianstraße (or, as the<br />
locals sometimes refer to it,<br />
Pradastraße). As in any such<br />
wealthy shopping district,<br />
both sides of the street are<br />
lined with shops purveying<br />
global luxury brands, with<br />
extravagant cars lining the<br />
curb. Brenner, which could<br />
be described as the runway<br />
of Munich’s gastronomical<br />
fashion show, is also located<br />
there. <strong>The</strong> scale is grandiose,<br />
with seating <strong>for</strong> 200 and two<br />
outdoor terraces that are<br />
always crowded on a warm<br />
summer evening. <strong>The</strong>se were<br />
once the royal stables, and<br />
Brenner Grill<br />
fly to munich with<br />
yoUr NExT DESTINATION<br />
the beams are still visible in<br />
the interior, though they have<br />
been garbed in 21 st -century<br />
glass. <strong>The</strong> clientele could have<br />
stepped out of an Almodóvar<br />
film, the cuisine is primarily<br />
Italian, and the prices,<br />
though certainly not low, are<br />
reasonable and reflect the<br />
quality of the food and service.<br />
Since the day began in<br />
absolute hedonism, a good<br />
venue <strong>for</strong> the final act is<br />
Nektar Beach. <strong>The</strong> bar<br />
restaurant and club Nektar<br />
are on an island in the<br />
river, Praterinsel. <strong>The</strong>re’s a<br />
marvelous urban beach with<br />
white sand, com<strong>for</strong>table<br />
chaises longues, and a DJ—<br />
the clientele consists mostly<br />
of the younger Munich elite.<br />
Bar Comercial, <strong>The</strong>atiberstraße 16,<br />
i www.barcomercial.de<br />
BMW Welt, Petuelring 130,<br />
i www.bmw-welt.com<br />
Brenner, Maximilianstraße 15,<br />
i www.brennergrill.de<br />
Nektar Beach, Innere Wiener Straße 6,<br />
i www.nektar.de<br />
Direct flights from Riga starting from EUR 65 – earn from<br />
750 <strong>Baltic</strong>Miles in Economy class<br />
From Scandinavia and Eastern Europe via Riga starting from<br />
EUR 77 – earn from 1250 <strong>Baltic</strong>Miles in Economy class<br />
<strong>Baltic</strong>Miles partners in Munich: air<strong>Baltic</strong>, Sixt, Language Direct,<br />
Radisson Blu, Park Inn, air<strong>Baltic</strong><strong>Travel</strong>.com<br />
Book flight + hotel in Munich at www.airbaltictravel.com and<br />
receive free entrance ticket to BMW World in Munich provided by<br />
BMW dealer WESS Select.
iNTerview<br />
36 / AIRBALTIC.COM
<strong>The</strong> Professional<br />
Expatriate<br />
TExT: rihArDS kAlNiNS | PHOTOS: f64<br />
Can you tell me a few words about your<br />
childhood? Where did you grow up?<br />
I was born in England, in a medium-sized town<br />
in Yorkshire called Doncaster. I went to the local<br />
school, and then went to university in Cambridge.<br />
That later drew me to London, where I went to look<br />
<strong>for</strong> work when I graduated. I got my first serious job<br />
in London, with the Financial Times. That kept me in<br />
London <strong>for</strong> the first three years. <strong>The</strong>n I got a <strong>for</strong>eign<br />
posting to Hong Kong. I’ve lived outside of England<br />
pretty consistently since then.<br />
What first attracted you to journalism?<br />
It was a mixture of social aspects and the spirit of<br />
the time. Back in the late 1970s, which is when<br />
I was at college and thinking about what might<br />
happen next, journalism had a very high social and<br />
intellectual status. It was an envied profession, unlike<br />
now. In the course of my working lifetime the social<br />
and professional status of journalism has gone<br />
down from that of a university professor to that of a<br />
iNTerview<br />
Robert Cottrell is a British journalist who has spent his career traveling the globe,<br />
writing articles as an overseas correspondent <strong>for</strong> several renowned international<br />
publications. Over the last thirty years, Cottrell has lived and worked in Hong Kong,<br />
Japan, Moscow, Brussels, and New York. He has written <strong>for</strong> the Economist, the<br />
Financial Times, and the New York Review of Books, and is a founder of the websites<br />
<strong>The</strong> Browser and More Intelligent Life. <strong>Baltic</strong> Outlook caught up with Cottrell in Riga,<br />
where he owns an English-language bookstore called Robert’s Books, to talk about<br />
journalism and the fine art of living abroad.<br />
primary school teacher. Actually, let me say below<br />
that, because primary school teachers are generally<br />
regarded as useful and diligent members of society,<br />
whereas the same presumption doesn’t hold <strong>for</strong><br />
journalists. So I withdraw that unfair comparison<br />
to primary school teachers. (Laughs.) I think that,<br />
with a few exceptions, journalism is regarded—not<br />
unreasonably—as a very low value-added job. But<br />
back when I was looking at something to do, it was<br />
an exciting and glamorous profession, so there<strong>for</strong>e<br />
it was a profession that a lot of people wanted to<br />
go into. It also liked to think of itself as something<br />
of an anti-establishment profession. It wasn’t like<br />
going into the civil service or law or banking, or<br />
something like that. It was a place where you could<br />
hope to maintain a professional quality of life, and<br />
yet still see yourself as a bohemian.<br />
As you began working as an overseas<br />
correspondent, what did you find was the best<br />
way to gain access to a city you were posted to?<br />
BALTIC OUTLOOK / AUGUST 2010 / 37
iNTerview<br />
<strong>The</strong> longer you spend traveling in<br />
different countries, the more you start<br />
to think that everything is special and<br />
everything has its own merit, it’s own<br />
reason to be<br />
I was lucky that I was working <strong>for</strong> the Financial<br />
Times and then, later, <strong>for</strong> the Economist. Those<br />
publications carry a lot of clout, so it was relatively<br />
easy to meet people—not necessarily people<br />
in official positions but people who were doing<br />
interesting things, people in the cultural world or<br />
the intellectual world. But I’m under no illusions that<br />
that was because of my immense charm or ef<strong>for</strong>ts<br />
or anything. It was because those publications<br />
counted <strong>for</strong> something, and people wanted the<br />
exposure. To be the Financial Times correspondent<br />
in Hong Kong was a particularly good thing to be,<br />
because there were strong political and colonial ties<br />
to Britain, so you had a special place in the heart<br />
of the government as well as a special place in the<br />
financial markets. We covered a lot of what people<br />
were up to in Hong Kong.<br />
It was more difficult in Japan, which is where<br />
I went next, because Japan was not nearly so<br />
fixated on what people in Britain thought about it.<br />
<strong>The</strong>y didn’t actually care a great deal about that.<br />
<strong>The</strong>y cared somewhat about what the Americans<br />
thought about them, but mainly they cared about<br />
domestic opinion. In Moscow, I think the pecking<br />
order had American newspapers at the top. I only<br />
got to Moscow in 1995, well after the real tumult<br />
of the fall of Communism. We were looking then at<br />
a country with a liberal order, which was then still<br />
fairly ascendant in the government. It was looking<br />
very much to America <strong>for</strong> its inspiration and its
esources and its support. So if you were the New<br />
York Times or Washington Post, then you were the<br />
first people that anybody in Moscow wanted to talk<br />
to; and if you were the Economist or the Financial<br />
Times, you were an honorable second.<br />
But like anything else, you get better at being<br />
<strong>for</strong>eign the longer you do it. If you just live abroad<br />
<strong>for</strong> a short period of time, I think you tend—even<br />
inadvertently—to <strong>for</strong>mulate everything in terms of<br />
your home country. Everything is couched in term<br />
of comparisons. But the longer you spend traveling<br />
in different countries, the more you start to think<br />
that everything is special and everything has its<br />
own merit, it’s own reason to be. You start trying to<br />
understand things in their own terms, rather than in<br />
comparison with some other system, whether it’s<br />
your own or anything else. That I hope makes you a<br />
more sympathetic interlocutor of the time.<br />
Throughout your many years abroad, I assume<br />
you’ve visited English-language bookstores all<br />
over the world. What are some of your favorite<br />
international bookstores?<br />
iNTerview<br />
<strong>The</strong> grandmother of English-language bookshops<br />
is Shakespeare and Company, in Paris. It’s a bit<br />
of a fake, in the sense that there’s not as much<br />
continuity going back to the 1920s as they would<br />
have you believe. But it’s a very big and friendly<br />
and rambling bookshop. <strong>The</strong> owner employs lots of<br />
interns who sleep there and run the shop. It’s a very<br />
romantic place to be. But an operation on that scale<br />
is only really manageable in Paris, where you have<br />
a huge number of expatriates. In Prague, there’s a<br />
very fine bookstore with a bar and café attached<br />
to it, called the Globe. I’m reaching back a couple<br />
of years, so I very much hope it’s still in business,<br />
because it was a fine bookshop.<br />
<strong>The</strong> place that really stuck in my mind as being the<br />
sort of bookshop I’d love to have was Prospero’s<br />
Books in Tbilisi, Georgia. It is a smallish, treasuretrove<br />
of a bookshop—some new books but<br />
mostly second-hand—with a little coffee corner.<br />
But in Tbilisi it’s a real networking center <strong>for</strong> the<br />
English-language or <strong>for</strong>eign-language community<br />
there. <strong>The</strong>re’s quite a large government and NGO<br />
community there, obviously enough to keep them<br />
in business. <strong>The</strong>re’s a real sense of the distant and
iNTerview<br />
the exciting; it’s a real achievement to have a wonderfully cozy<br />
English-language bookshop there, in a distant and fragile city.<br />
In one of your articles <strong>for</strong> the Economist, you wrote that<br />
“to choose <strong>for</strong>eignness is an act of disloyalty to one’s native<br />
country.” What elements or customs of your native country<br />
have you left behind or betrayed?<br />
You get better at being <strong>for</strong>eign<br />
the longer you do it<br />
When I was growing up and living in England, I would subscribe<br />
unconsciously to British exceptionalism: that this country was<br />
special, that this city was special, and that these people were<br />
special. That, in the end, there was no other place in the world<br />
where I would rather live. That our national values, whatever<br />
they were, were somehow superior to other people’s values,<br />
and that our history was somehow more glorious. I think<br />
everyone thinks that about the country in which they grow<br />
up, or the country in which they continue to live. It’s only by<br />
separating yourself from your native country and living in<br />
other countries that you can see that all countries are special<br />
in their different ways; and that actually there are people just<br />
like you and just like your friends all over the world, who have<br />
perfectly satisfying and interesting lives in wildly different<br />
circumstances. I suppose this is where the element of betrayal<br />
comes in: there’s really no need <strong>for</strong> patriotism, there’s no need<br />
to say that my country is the best, or that mine is better than<br />
yours. Everybody does it, everybody does think that about<br />
their country, or almost everybody does. But it’s neither useful<br />
nor true.<br />
You spoke be<strong>for</strong>e about people who live abroad <strong>for</strong> a short<br />
period of time and constantly compare a country to the<br />
place where they came from. I assume that, after thirty<br />
years abroad, you have moved beyond this stage?<br />
I hope so. Even if you compare things internally, it’s a good<br />
idea not to do it in conversation. I think the worst thing<br />
to do is to comment insulting or slightingly on a building,<br />
or a circumstance or a system or whatever, in country A<br />
as opposed to country B. But even if you’re commenting<br />
favorably on the building or the opera or the quality of<br />
political debate or something, it’s a good idea not to do it in<br />
a comparative way. It’s not as though I, Robert Cottrell, have<br />
somehow been appointed to hand out marks to different cities<br />
or countries. It’s not the Olympic Games: Hey, guys, you’ve got<br />
the best parliament, or your university is better than that one.<br />
It’s rather that it is a great opera, it is a great restaurant, and let’s<br />
leave it at that. I think that inevitably you do make comparisons<br />
across cultures and across countries. But I think comparisons<br />
are generally speaking less welcome than people often tend<br />
to think. BO
OUTLOOK / TrAvel<br />
TExT: rihArDS kAlNiNS | PHOTO: lehTikUvA/SCANPix<br />
ILLUSTRATION: iNGA brieDe<br />
To<br />
the Lighthouse<br />
42 / AIRBALTIC.COM<br />
For centuries, lighthouses have served<br />
to warn ships of dangerous waters and<br />
rocky shores. Today, these buildings are<br />
being converted into tourist destinations,<br />
complete with restaurants, hotels,<br />
museums, and other modern facilities.
Throughout Northern<br />
Europe, lighthouses have been important beacons<br />
in the night <strong>for</strong> travelers adrift on the open waters<br />
of the <strong>Baltic</strong> Sea. For the most part, these towers<br />
of light served to warn seafarers of rocky shores,<br />
and signaled <strong>for</strong> them to steer clear of dangerous<br />
waters that threatened to tear the hulls of their ships<br />
to shreds. Today, with the advent of GPS systems<br />
and other advanced navigation instruments, many<br />
of Europe’s lighthouses have become defunct,<br />
having lost their function to more technologically<br />
advanced devices.<br />
But alas, the lighthouses themselves remain<br />
standing. <strong>The</strong>y are monuments to another era,<br />
where we relied on physical structures made of<br />
bricks and mortar—instead of technological data<br />
consisting of bits and bytes of in<strong>for</strong>mation—<strong>for</strong><br />
in<strong>for</strong>mation about the surrounding environment.<br />
Lighthouses are monuments to<br />
another era, where we relied on<br />
physical structures made of bricks—<br />
instead of technological data<br />
<strong>The</strong> structures themselves are breathtakingly<br />
beautiful, and were built with the blood and sweat<br />
of our ancestors, in locations that were by definition<br />
unbearably harsh and practically inaccessible.<br />
<strong>The</strong> shores of Northern Europe, along the deep<br />
waters of the <strong>Baltic</strong> Sea, were dotted with hundreds<br />
of lighthouses, often built of granite mined from<br />
the islands where they stood. Many of the largest<br />
lighthouses were found along the rocky shores of<br />
Finland and Estonia, carved eons ago by rolling<br />
glaciers that left the many islands and archipelagos<br />
which define this unique part of the world. <strong>The</strong>se<br />
islands are easily visible to passengers flying to the<br />
great cities of Scandinavia, like Stockholm, Helsinki,<br />
Copenhagen, and Oslo.<br />
When the lighthouses were first erected, they<br />
emitted beams of light from petrol lanterns, which<br />
OUTLOOK / TrAvel<br />
were then reflected by an elaborate series of<br />
mirrors. In order to maintain the lighthouses, several<br />
men were needed to haul fuel and other equipment<br />
up and down the stairs of the tower, and to per<strong>for</strong>m<br />
other duties associated with keeping the beacons<br />
lit and safely visible. <strong>The</strong> men often lived on the<br />
island together with their families, and many of the<br />
islands even had schools <strong>for</strong> the resident children.<br />
(Lighthouse keepers are renowned <strong>for</strong> having large<br />
families, as there was rarely much else do to on<br />
these remote islands than to spawn great broods of<br />
offspring.)<br />
In the 1960s, many of Northern Europe’s lighthouses<br />
were fully automated, voiding the need to employ<br />
onsite lighthouse keepers, who had toiled yearround<br />
to keep the towers lit and to operate the<br />
foghorns that had been installed to warn ships in<br />
foggy weather. As a result of this automation—and<br />
the subsequent advent of electronic navigational<br />
systems—many of the structures fell into disrepair.<br />
<strong>The</strong>y were further degraded by vandals who<br />
shattered windows, broke the motorized lantern<br />
mechanisms, stole fueling equipment, and raided<br />
the lighthouse keepers’ <strong>for</strong>mer quarters.<br />
Several years ago, an initiative led by the University<br />
of Turku, in cooperation with the European Union’s<br />
INTERREG IIIA Programme, strove to revitalize many<br />
of these iconic lighthouses and convert them into<br />
tourist destinations. Thanks to the project’s ef<strong>for</strong>ts,<br />
many of these lighthouses have been fully restored<br />
and joined in an extensive network. <strong>The</strong> custodians<br />
of the lighthouses regularly meet and exchange<br />
their experiences working with tourists and visitors,<br />
with the aim of constantly improving the facilities<br />
and adapting them to modern, twenty-first-century<br />
needs.<br />
In Finland, a total of sixty fully functional<br />
lighthouses are overseen by the Finnish Maritime<br />
Administration, the oldest of which dates back to<br />
1753. Due to Finland’s unique geography, most of<br />
the lighthouse are located on islands along the<br />
coast, and are accessible only by boat or chartered<br />
ship. Four of the lighthouses are open to visitors:<br />
Bengtskär, Isokari, Söderskär, and Utö. Further south,<br />
Estonia also has sixty lighthouse as part of the<br />
network, though only three of them are open to<br />
visitors, all on the island of Hiiumaa.<br />
<strong>The</strong> largest lighthouse in the network, and the tallest<br />
in Northern Europe, is Bengtskär, which stands an<br />
impressive 52 meters above the sea. <strong>The</strong> stone<br />
BALTIC OUTLOOK / AUGUST 2010 / 43
OUTLOOK / TrAvel<br />
Bengtskär<br />
Until World War Two, five<br />
lighthouse keepers-a master keeper,<br />
a machinist, and three assistants—<br />
lived on the island<br />
lighthouse is found on a barren island about 25<br />
kilometers southwest of Hanko and about an hour’s<br />
trip by ferry from the port of Kasnäs. Bengtskär was<br />
built in 1906 to guide ships from the Gulf of Finland<br />
and on toward the large ports of Europe. Until the<br />
advent of World War Two, five lighthouse keepers—a<br />
master keeper, a machinist, and three assistants—<br />
lived on the island along with their families, and<br />
there<strong>for</strong>e the lighthouse also has extensive living<br />
quarters adjacent to the tower. By the 1930s almost<br />
fifty people lived on the island of sheer rock.<br />
In 1941, the Bengtskär lighthouse was the site of<br />
a famous battle between Finnish <strong>for</strong>ces and the<br />
Soviet army, who were stationed in the port of<br />
Hanko in accordance with an agreement with the<br />
government of Finland. Fearing that the Finnish<br />
army would use the vantage point of Bengtskär to<br />
monitor their base at Hanko, Soviet soldiers attacked<br />
the island on the night of July 26. After a nightlong<br />
battle, the Soviets were successfully repelled by the<br />
small troop of Finnish soldiers headquartered on<br />
the island, assisted by the five resident lighthouse<br />
keepers. During the fighting, more than sixty Soviet<br />
soldiers and almost thirty Finnish soldiers lost<br />
their lives.<br />
Fifty years later, in 1992, the Bengtskär lighthouse<br />
was fully renovated, and now includes a museum,<br />
dedicated to the history of the lighthouse, and a<br />
hotel, with six rooms <strong>for</strong>merly inhabited by the<br />
lighthouse keepers and their families. Visitors can<br />
also take advantage of a fully equipped conference<br />
facility, where businesses organize special<br />
conferences and meetings; a restaurant, where<br />
meals of fresh fish from the surrounding waters are<br />
served in a communal dining area; and a sauna,<br />
built of granite, just like the lighthouse, back in 1906.<br />
Outside the granite lighthouse tower, there is even<br />
a helicopter landing pad, providing easy access to<br />
more far-flung cities.<br />
<strong>The</strong> lighthouse is managed by a local Finnish family,<br />
the Wilsons, who are originally from the nearby<br />
island of Rosala, about 18 kilometers away. Paula<br />
and Per Wilson spend about ten months a year on
the island, taking care of the hotel facilities, overseeing<br />
the restaurant, giving guided tours, and maintaining the<br />
museum collection. <strong>The</strong>ir two sons are also involved in<br />
the project: one of them operates the charter ship from<br />
Kasnäs to Bengtskär, and the other manages the Rosala<br />
Viking Center, a Viking village on the island of Rosala.<br />
<strong>The</strong> Bengtskär lighthouse is now visited by thousands<br />
of visitors every season. <strong>The</strong>y come to view the special<br />
museum exhibits, spend an un<strong>for</strong>gettable night in the<br />
<strong>for</strong>mer lighthouse keepers’ quarters, or just to lounge<br />
all day on the island’s rocks. <strong>The</strong> shores of the island<br />
include many tiny ledges where sunbathers can hide<br />
away, or little coves between the cliffs where bathers<br />
can take a swim in the refreshing waters of the gulf.<br />
Of course, you can also climb the 252 steps to the<br />
top of the tower and enjoy the incredible view of the<br />
surrounding gulf. <strong>The</strong> island and its lighthouse are so<br />
picturesque that a few bands have even filmed videos<br />
there, including Latvian super group Brainstorm, who<br />
used the location to shoot the video <strong>for</strong> their hit song<br />
“Like a Waterfall.” (Check out the video on YouTube.)<br />
Chartered boats depart daily <strong>for</strong> the island from the<br />
port of Kasnäs, just a ninety minute drive from the city<br />
of Turku. <strong>The</strong> boats leave at eleven a.m., stop <strong>for</strong> an<br />
hour at the Viking village in Rosala, and then leave <strong>for</strong><br />
the Bengtskär lighthouse, arriving at two p.m. If visitors<br />
do not wish to stay the night, the boat leaves again at<br />
16:30, arriving back in Kasnäs at 17:45. Along the way,<br />
the ship passes through the breathtakingly beautiful<br />
archipelago, where passengers can see summer houses<br />
on the countless tree-covered islands that make this<br />
part of Finland one of the most scenic seaside locations<br />
in Europe. BO<br />
i To book a tour to Bengtskär lighthouse, and<br />
to reserve a hotel room <strong>for</strong> the night, visit their<br />
website, www.bengtskar.fi, or send an email to<br />
info@bengtskar.fi.<br />
<strong>Baltic</strong> Outlook would like to thank Kari Hyppönen of the<br />
University of Turku <strong>for</strong> his generous hospitality and invaluable<br />
help in preparing this article.<br />
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Cēsis Art<br />
Festival: Art and<br />
Fashion in a Historic Latvian City<br />
Founded in 1206, Cēsis is one of the oldest cities in Latvia. <strong>The</strong> picturesque<br />
cobblestone streets of this medieval town have been drawing visitors <strong>for</strong><br />
centuries—in fact, warriors of every stripe and nationality have passed through<br />
the city’s gates, conquering the ancient Livonian castle whose ruins still stand<br />
in the middle of the city.<br />
Today, Cēsis is one of Latvia’s most charming towns<br />
in the <strong>Baltic</strong>s, preserving an authentic medieval<br />
aura that radiates through the modern city streets<br />
and squares. <strong>The</strong> city is conveniently located just<br />
ninety minutes from Riga, ensconced in the heart<br />
of Vidzeme amidst the gently rolling hills and<br />
verdant <strong>for</strong>ests that <strong>for</strong>m the Gauja National Park.<br />
<strong>The</strong> park is situated around the river Gauja, which<br />
snakes through Vidzeme, flowing from Cēsis to the<br />
<strong>Baltic</strong> Sea. <strong>The</strong> region there<strong>for</strong>e offers countless<br />
recreational opportunities in the great outdoors,<br />
from boating to hiking to camping.<br />
Cēsis is also one of the most modern cities<br />
in the <strong>Baltic</strong>s, with a full range of services and<br />
accommodations. You’ll find several modern hotels,<br />
dozens of charming cafes and restaurants, and<br />
countless historic sights to view, including St. John’s<br />
Church, one of the oldest stone Gothic churches<br />
in the <strong>Baltic</strong> states, and the thirteen-century Cēsis<br />
Castle, which is often the site of live concerts and<br />
per<strong>for</strong>mances, as well as numerous local festivals<br />
and celebrations.<br />
This August, visitors to Latvia will be pleased to hear<br />
that the city is hosting its annual art festival. Four<br />
years ago, when the festival was first established,<br />
the organizers sought a place to exhibit works<br />
of art—paintings, installations, and other objects<br />
made by local artists. During a tour of the city, they<br />
discovered a defunct brewery complex, which had<br />
been abandoned since the Soviet era. <strong>The</strong> building<br />
was the perfect place <strong>for</strong> the festival, as it provided a<br />
vast space that could be adapted to fit any needs.<br />
In years past, the labyrinth of <strong>for</strong>mer industrial<br />
spaces and workshops within the brewery complex<br />
has been enlivened by paintings and photographs<br />
hung from the rafters and affixed to the walls. Some<br />
of the spaces have been utterly trans<strong>for</strong>med by<br />
installations, completely altering the aura of the<br />
interior. Outside, in the complex’s courtyard, visitors<br />
and artists have gathered <strong>for</strong> impromptu parties<br />
BALTIC OUTLOOK / AUGUST 2010 / 47
<strong>The</strong> sculptural object that the artists<br />
have created explores themes of<br />
archeology and excavation<br />
and discussions about the works hanging within<br />
the brick walls of the nineteenth-century buildings<br />
beside them.<br />
In 2010, the curators of the Cēsis Art Festival have<br />
invited artists from throughout the <strong>Baltic</strong> states<br />
to participate in the festival—specifically, to create<br />
new, original works of art <strong>for</strong> exhibition in August,<br />
specially commissioned by the curators. <strong>The</strong>y will<br />
make up an exhibition entitled Take Care, on view<br />
in the brewery complex from Tuesday to Sunday,<br />
11 a.m. to 18 p.m., through August 15.<br />
At the Take Care exhibit, Latvia will be represented<br />
by conceptual artist Gints Gabrāns, painter Ģirts<br />
Muižnieks, photographer Valts Kleins, and video<br />
artist Katrīna Neiburga, among others. <strong>The</strong> group<br />
consists of the top artists in the country, who<br />
create cutting-edge works of art that are regularly<br />
exhibited at galleries and museums, both in Latvia<br />
and abroad. <strong>The</strong>y also represent several different<br />
generations of artists, which the exhibit now brings<br />
together under one roof.<br />
Estonia will be sending the young artists’ association<br />
Visual Solutions, made up of three artists: Taaniel<br />
Raudsepp, Sigrid Viir, and Karel Koplimets. <strong>The</strong><br />
collective will display the characteristic pragmatism<br />
of Estonian art—a northern reserve and laconism<br />
that has become Estonia’s trademark style. Each of<br />
the artists works in the creative industries as well,<br />
and elements from their professional work will be<br />
interwoven into the pieces.<br />
Lithuania, in turn, will participate in the exhibition<br />
with a group of young artists who will, according<br />
to publicity materials, “create a non-functional<br />
architectural interactive installation that would<br />
involve the viewers in the process of exploring a<br />
new space.” <strong>The</strong> sculptural object that the artists<br />
have created explores themes of archeology and<br />
excavation. <strong>The</strong>se themes are certainly well suited<br />
to the Cēsis brewery, which displays multiple<br />
architectural and cultural layers accumulated over<br />
the decades since the complex was first built.
<strong>The</strong> Trans-In-Form<br />
exhibit will also be<br />
on display from<br />
Tuesday to Sunday,<br />
11 a.m. to 18 p.m.,<br />
through August 15,<br />
at a converted barn<br />
adjacent to the Cēsis<br />
brewery complex.<br />
<strong>The</strong> city of Cēsis is<br />
just a ninety minute<br />
drive from Riga.<br />
Follow the A2 highway<br />
(which extends from<br />
Brīvības iela) <strong>for</strong> about<br />
70 kilometers, until<br />
you reach the exit<br />
<strong>for</strong> Cēsis/Valmiera.<br />
<strong>The</strong> center of the<br />
city is about twenty<br />
kilometers from<br />
the exit. Parking is<br />
available throughout<br />
the city, all of which<br />
can be easy seen<br />
on foot. Both of the<br />
exhibition spaces—the<br />
old brewery and the<br />
converted barn—are<br />
located just steps from<br />
the Cēsis Castle ruins,<br />
a landmark that surely<br />
can’t be missed.<br />
<strong>The</strong> Cēsis Art Festival will also feature another<br />
exhibit, called Trans-In-Form, devoted to the<br />
boundary between visual arts and fashion, and<br />
to the relationship between people and things.<br />
This exhibit, held in a converted barn near the old<br />
brewery, will bring together the top names in Latvian<br />
fashion design, such as Natālija Jansone, Anna<br />
Led, Baiba Ripa, and Indra Miklāva. Each of these<br />
fashion designers has created a brand new work of<br />
art—paintings, photography, drawings, sculptures,<br />
and installations—inspired by their work in fashion<br />
design, which continue to attract worldwide interest<br />
and win awards at international festivals and shows.<br />
Many of the works in the Trans-In-Form exhibit are<br />
conceptual. <strong>The</strong>y make bold statements about our<br />
prevailing notions of fashion and clothing, and our<br />
perception of art and style. In a press release <strong>for</strong><br />
the festival, the curators have succinctly described<br />
their concept: “When an item of clothing is placed<br />
in the hands of an artist, the clothing is subjected<br />
to his creative inspiration. <strong>The</strong> object is completely<br />
trans<strong>for</strong>med, taking on a new meaning and making<br />
us experience the most unusual emotions.” It is<br />
these experiences—the effect that objects have on<br />
us, and the way in which we affect the objects we<br />
see or wear—that will be the centerpiece of the<br />
exhibit. BO<br />
i www.cesufestivals.lv
OUTLOOK TrAvel / fiNlAND<br />
Vaasa in Numbers<br />
120,000 inhabitants in the<br />
region, about 60,000 in<br />
the city.<br />
<strong>The</strong> capital of Finland<br />
from Jan 29–May 3, 1918.<br />
Shoreline: 409 km.<br />
More than 100 different<br />
nationalities represented.<br />
25% of the city’s<br />
inhabitants speak Swedish<br />
as their mother tongue.<br />
<strong>The</strong> sunniest city in<br />
Finland (1,900 hours of<br />
sunlight per year).<br />
Over 2,000 moorings <strong>for</strong><br />
boats in the city.<br />
50 / AIRBALTIC.COM<br />
Finland’s<br />
Rising Land<br />
TExT: NorA TirUmA<br />
PHOTOS: PATriCiA roDAS, ArTo hämäläiNeN, JAAkko J. SAlo,<br />
PerTTi, mAliNeN, mikko lehTimäki AND NorA TirUmA<br />
Don’t be fooled by the tranquil route from the airport to the<br />
orderly streets of the city center. Though Vaasa initially seems<br />
like a quiet Finnish city, this modest package hides everything<br />
from a bustling business environment to the very best of the<br />
arts and sciences. You’ll also find an island archipelago that<br />
rises by eight millimeters every year. And the city has its own<br />
meteorite, too—an enormous crater <strong>for</strong>med 520 million years<br />
ago which attracts tens of thousands of cranes every fall.
We Have the Energy!<br />
Vaasa is synonymous with energy. <strong>The</strong> city’s tourism industry<br />
has branded Vaasa as the “energetic city,” and their motto<br />
is “we have the energy!” By this they mean both local and<br />
international energy and electricity companies, as well as the<br />
city’s vibrant academic life and cultural scene.<br />
In Vaasa, everyone arrives sooner or later at the matter of energy.<br />
Even in an ordinary conversation about the quality of a hotel, a<br />
local might say, “It’s a good place. Engineers stay there!” At first this<br />
may seem like the city’s marketing trick. But all my doubts were<br />
dispelled when I walked past a romantic couple who, speaking<br />
in perfect British English, were discussing oil contracts in Brazil. A<br />
moment later they cut their conversation short to check out the<br />
listing in the window of a real estate agency. Later, at the Inner<br />
Harbor, I come across an Indian delegation that had obviously<br />
arrived here on a business trip. <strong>The</strong>y were rushing to complete<br />
the obligatory sightseeing tour of the city, which includes a photo<br />
session set against the backdrop of the island archipelago.<br />
Art and Benefaction<br />
<strong>The</strong> respect that the locals have <strong>for</strong> the energy industry is<br />
understandable. Thanks to several succesful businesses, the<br />
city’s name has become a well-known brand not only in<br />
Finland, but also through Scandinavia and Europe. Growth in the<br />
energy sector has naturally brought about growth in other civic<br />
spheres, including academics, art, and tourism. Among region’s<br />
businessmen, the practice of patronizing the arts has become<br />
a strong tradition, and there is an extraordinary high number<br />
of art collectors amongst the city’s residents. Many years ago,<br />
Simo Kuntsi’s father prevented his son from becoming a painter.<br />
He made him study economics instead, and Simo eventually<br />
embarked on a career in the family business, the Vaasa Steam Mill.<br />
But thanks to Simo’s steadfast passion <strong>for</strong> the arts, and the money<br />
he made in business, the city of Vaasa and the Kuntsi Foundation<br />
were able to open the Kuntsi Museum of Modern Art in 2007.<br />
Vaasa places first in Finland in terms of per capita investments<br />
in culture. This local passion <strong>for</strong> the arts has a long history. <strong>The</strong><br />
first Pablo Picasso painting that ever traveled to Finland was<br />
exhibited in Vaasa, and Finland’s first Steinway grand piano was<br />
played in the city. And the first bicycle in Finland was seen right<br />
here in Vaasa, near the market square, in 1869.<br />
Every Fifth Resident is a Student<br />
Vaasa has deep roots as an industrial city. Since the 1890s, the<br />
city has been among the three most industrialized Finnish<br />
cities. <strong>The</strong> main industries in the region today are energy,<br />
metal, and the construction of wooden houses and ships. <strong>The</strong><br />
factories built in the last century, which have already outlived<br />
their original functions, are now used in academic life as well<br />
as <strong>for</strong> organizing conferences—a niche that is highly developed<br />
in the city. Having gained a new life, the industrial smokestacks<br />
and square buildings are now perfectly integrated into the city’s<br />
urban silhouette.<br />
OUTLOOK TrAvel / fiNlAND<br />
Must-See<br />
in Vaasa<br />
For Families<br />
Venetian Night<br />
This annual celebration on the last weekend of August, when people<br />
close up their cottages, is an ancient custom here. Imagine the city’s<br />
spectacular archipelago reflecting the light from countless bonfires,<br />
barrels of tar, lanterns, and candles. This is a celebration of the<br />
fundamental elements: water, fire, and light. Try to join somebody<br />
who has a cottage. Otherwise try to find a spot on the beach, where<br />
the evening scenery will be un<strong>for</strong>gettable.<br />
Terranova – Kvarken Nature Center<br />
This part of the Ostrobothnian Museum will tease your senses.<br />
Inside, mosquitoes buzz in the insect room and local birds sing their<br />
songs. <strong>The</strong> great puzzles of nature, like the phenomenon of the<br />
rising land, are made clear and understandable. Here, the wonders<br />
of science speak through virtual aquariums, films, and the museum<br />
collections. It’s a real treat <strong>for</strong> children, especially if you don’t have<br />
the time to go on a day-long cruise around the Vaasa or Kvarken<br />
archipelago. But if you do, go <strong>for</strong> it!<br />
i www.kvarken.fi<br />
i www.terranova.vaasa.fi<br />
Stundars Open–<strong>Air</strong> Museum<br />
Kids will love the fun and games at Wasalandia, Finland’s fifth<br />
largest amusement park. However, to give your kids some culture<br />
after all that jumping and sliding, take them to the Stundars<br />
Open–<strong>Air</strong> Museum in Korsholm to experience life as it was live at the<br />
turn of the 20th century.<br />
i www.stundars.fi<br />
BALTIC OUTLOOK / AUGUST 2010 / 51
OUTLOOK TrAvel / fiNlAND<br />
Meteorite<br />
This is one of Vaasa’s highlights. <strong>The</strong> meteorite crater is located just<br />
ten kilometers outside the city, and can be easily combined with a<br />
visit to the Stundars Open–<strong>Air</strong> Museum or the Kvarken archipelago.<br />
<strong>The</strong> crater on the Söderfjärden plain, which can easily be seen<br />
from the plane when approaching Vaasa, was <strong>for</strong>med 520 million<br />
years ago. <strong>The</strong> 2,300-hectare wide and 300-meter deep crater is<br />
very fertile, and is used today in agriculture. It’s also a home to a<br />
visiting center and an astronomical observatory Meteoria, a drainage<br />
museum (the old pump house has been turned into an art museum),<br />
and a bird–watching tower. Fall migrations turn Söderfjärden into<br />
the best resting place <strong>for</strong> birds in Finland, so <strong>for</strong> several weeks every<br />
fall the meteorite becomes a paradise of cranes, hosting about ten<br />
thousand birds every year.<br />
i www.meteoria.fi<br />
For Sportsmen<br />
Historical Orienteering<br />
Old Vaasa orienteering will bring you through 700 years of the city’s<br />
history. Learn about the great fire of Vaasa and the seal-hunting<br />
business. Search <strong>for</strong> the first public library in Finland and the<br />
beautifully designed local Toll House, where peasants arrived to pay<br />
their duties. Test your skill at distinguishing north from south, and<br />
enrich your knowledge of culture at the same time.<br />
Beach Volley and Outdoor Pool<br />
Vaasa has seven beaches within a three-km. radius of the market<br />
square. Rantasipi beach is one of the best places to enjoy the city’s<br />
seaside location. Play a game of beach volley on the beach, and if<br />
the water temperature seems too Nordic <strong>for</strong> you, test the outdoor<br />
water park nearby.<br />
i www.rantasipi.fi/hotellit/tropiclandia<br />
Climbing, Diving, and Running<br />
It would be a shame not to take advantage of the Scandinavian<br />
landscape in Vaasa—the rocks and mountains, to be more precise.<br />
But if you don’t wish to drive outside the city, head <strong>for</strong> the<br />
19-m.-high local water tower. <strong>The</strong> company High Sport is ready<br />
to take you there. If that is not enough, head to Vaasa <strong>for</strong> Vaasan<br />
Marssi, a walking event on August 6–8, or the Vaasa Marathon, on<br />
September 4.<br />
i www.imlwalking.org<br />
i www.vaasanvasama.fi<br />
52 / AIRBALTIC.COM<br />
<strong>The</strong> modern business district has now moved just a couple<br />
kilometers from the city, near the airport and the historic<br />
center of Vaasa. <strong>The</strong> historic center was destroyed in a fire in<br />
1852, leaving behind only a couple dozen buildings, though<br />
ten years later the city was reborn seven kilometers away, on<br />
the shores of Gulf of Bothnia. A business incubator, the biggest<br />
Nordic energy cluster, is another source of the city’s pride. It<br />
joins about one hundred different businesses. 70% of goods are<br />
exported, since Vaasa produces such high-tech solutions as<br />
diesel and electric engines and wind power appliances.<br />
Vaasa has seven universities, two of which are institutes of the<br />
applied sciences. <strong>The</strong>se ensure that the city’s growth rests on<br />
the shoulders of well-educated specialists. Right now there are<br />
about 12,000 students. “I wonder how they can all concentrate<br />
on finishing their studies. <strong>The</strong> campus is right on the beach!”<br />
said Riitta, one of the city’s residents.<br />
I’m moving to Vaasa!<br />
Riitta later told me that she was shocked to hear that a friend<br />
of hers was moving from Helsinki to Vaasa. “And what about<br />
your career?” she had asked. Her friend replied that her career<br />
would be here in Vaasa, adding that she couldn’t live without<br />
her small cottage on the shores of Gulf of Bothnia. Now Riitta<br />
can understand her friend’s sentiment: the small wooden<br />
cottages surrounded by cliffs are an important part of local<br />
culture. Her grandfather once said that every true Finn should<br />
spend the time between Midsummer and the end of summer<br />
at his cottage. After Midsummer, the Vaasa archipelago fills<br />
up with vacationers, including scores of lucky children and<br />
dogs. Summer cafés and restaurants open their doors, and the<br />
waters of the bay swell with ships and boats—the best mode<br />
of transportation to abandon yourself to the joys of voyeurism<br />
and peek behind the summery scenes of Vaasa. BO<br />
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starting from 1000 <strong>Baltic</strong>Miles in Economy class<br />
<strong>Baltic</strong>Miles partners in Vaasa: air<strong>Baltic</strong>, Rantasipi, Radisson Blu,<br />
Cumulus, Sixt, Language Direct, air<strong>Baltic</strong><strong>Travel</strong>.com
Kuntsi Museum studio <strong>for</strong> kids<br />
OUTLOOK TrAvel / fiNlAND<br />
For Culture Aficionados<br />
Night of the Arts<br />
Witness the night when everyone in the city goes out, strolling<br />
from free concerts to nightly exhibitions and per<strong>for</strong>mances. It is<br />
certainly one of the summer’s highlights in Vaasa, where art is<br />
one of the city’s top priorities. To spare you from an onslaught<br />
of in<strong>for</strong>mation, the city has even created a website <strong>for</strong> culture<br />
aficionados: artcityvaasa.com<br />
Kuntsi Museum of Modern Art<br />
This 2,000 m 2 center of contemporary art, located in a <strong>for</strong>mer<br />
customs warehouse in the Inner Harbour of Vaasa, has an<br />
important place on the European cultural map. Being a rather<br />
industrial city, Vaasa has also benefited from the many<br />
companies it hosts. Simo Kuntsi was a local art collector<br />
whose passion <strong>for</strong> art was not diminished even after his father<br />
demanded that he work in the family business. <strong>The</strong> museum<br />
was established in 2007 as a result of Kuntsi’s donations. Today<br />
it is a plat<strong>for</strong>m <strong>for</strong> both national and international exhibitions.<br />
Kuntsi also has a studio <strong>for</strong> kids, which helps introduce young<br />
children to the joys of art.<br />
Sisäsatama, FIN-65100 Vaasa<br />
i www.kuntsi.fi
OUTLOOK / Promo<br />
Slow<br />
Happiness<br />
Pädaste Manor is in no hurry to go anywhere. It<br />
passes this feeling on to its guests, inviting them to<br />
surrender to their inner calm. This tranquil approach<br />
has paid off, as the hotel, spa, and restaurant’s high<br />
ambitions have been showered with international<br />
recognition over the last year.<br />
54 / AIRBALTIC.COM<br />
To best embody the essence of<br />
Pädaste Manor, there is no better<br />
phrase than “simple luxury.” On the<br />
one hand, Pädaste is a story of unspoilt<br />
surroundings – a place rich in traditions<br />
and surrounded by a nature reserve. This<br />
is a place where the sauna and seaside<br />
hot tub are still heated by wood, and<br />
bread is made by hand. On the other<br />
hand, the manor simply welcomes<br />
and pampers its guests! Consider this:<br />
Estonia’s best-rated restaurant and one<br />
of Eastern Europe’s ten best spas under<br />
one roof in a five-star hotel.<br />
In contrast to the mainland, the pace<br />
of life on Estonia’s islands (a total of<br />
around 1,500) is slower and more<br />
traditional. When compared to Saaremaa<br />
and Hiiumaa, the island of Muhu is<br />
more isolated and untouched. Quiet<br />
fishing villages and secluded beaches,<br />
thatched roofs and windmills, <strong>for</strong>ests<br />
rich with berries and mushrooms, deer,<br />
moose, and birds. <strong>The</strong> manor garden<br />
and Pädaste Bay are also home to rare<br />
orchids and the sea eagle. To put it<br />
simply, this is the ultimate place <strong>for</strong> a<br />
romantic getaway.
<strong>The</strong> beginnings of the manor can be<br />
found in the 14th century; however,<br />
Pädaste gained its current layout at<br />
the end of the 19th century, when<br />
the German-<strong>Baltic</strong> nobles enjoyed<br />
consecutive decades of prosperity.<br />
Pädaste Manor<br />
A five-star luxury hotel and spa<br />
founded in 1996<br />
Owners: Estonian businessman<br />
Imre Sooäär and Dutch<br />
businessman Martin Breuer<br />
Maximum lodging capacity:<br />
63 guests<br />
Pädaste Spa has been<br />
recognized among the Top<br />
10 Eastern European Spas<br />
by Conde Naste <strong>Travel</strong>ler<br />
magazine<br />
Member of Small Luxury Hotels<br />
of the World<br />
That was also a time when Baron<br />
Alexander von Buxhoeveden, the czars’<br />
hunting master and then owner of<br />
the manor, managed to reawaken the<br />
sleepy island of Muhu by bringing artists<br />
and musicians across the sea from<br />
St. Petersburg to this magical little island<br />
every summer. <strong>The</strong> historic aristocratic<br />
lustre of Pädaste has been well<br />
preserved <strong>for</strong> the visitors of today. This<br />
history includes Soviet rule, when the<br />
manor was used <strong>for</strong> various purposes.<br />
It served as an army headquarters, a<br />
fish distribution centre, and a home <strong>for</strong><br />
the elderly, until it was abandoned and<br />
<strong>for</strong>gotten at the beginning of the 1980s.<br />
One can only imagine what condition<br />
the earliest “bourgeois” properties were<br />
in when two entrepreneurs tackled<br />
them in 1996 with the ambition to<br />
create one of the finest coastal hotels<br />
on the shores of the <strong>Baltic</strong> Sea. <strong>The</strong><br />
most recent renovation project was<br />
completed in 2008, when its owners<br />
brought the principal Manor House<br />
back to life after two years of major<br />
restoration.<br />
Pädaste restaurant’s chef, Peeter<br />
Pihel, believes that the slower the<br />
plant grows, the better it tastes. A herb<br />
garden has been created adjacent to the<br />
manor’s restaurant, Alexander (named<br />
in honor of the count), which boasts a<br />
specialized Nordic Islands cuisine based<br />
on local traditions and prepared with<br />
local produce. This is their approach to<br />
slow food, and regardless of how harsh<br />
the local climate may seem, it is actually<br />
quite favorable <strong>for</strong> vegetables, herbs,<br />
wild greens, mushrooms, and berries,<br />
not to mention fish, lamb, venison,<br />
moose, and wild boar. <strong>The</strong>re is no lack<br />
of accomplishments here – the manor<br />
recently received the title of Estonia’s<br />
best restaurant. This coveted accolade<br />
OUTLOOK / Promo<br />
was awarded by an independent<br />
international jury, and this is the first<br />
time the title has been awarded to a<br />
restaurant outside Tallinn.<br />
<strong>The</strong> same can be said of Pädaste Spa,<br />
which derives its philosophy from<br />
classical Estonian herbal traditions. As<br />
they say themselves, there is no room<br />
at Pädaste Spa <strong>for</strong> global brands. Oils,<br />
creams, and body-spreads are prepared<br />
fresh every day, thus demonstrating<br />
that spa traditions can evolve with<br />
local traditions.<br />
Pädaste Manor, Muhu Island, Estonia<br />
i www.padaste.ee<br />
BALTIC OUTLOOK / AUGUST 2010 / 55
OUTLOOK / PhoTo STory<br />
TExT: NorA TirUmA | PHOTOS: kArliS millerS AND<br />
JANiS kUze, PUTNUbilDeS.lv, CorbiS<br />
CONSULTANTS: kASPArS fUNTS, DireCTor of<br />
<strong>The</strong> birDwATChiNG webSiTe fUNTAPUTNi.lv, AND<br />
DmiTriJS boiko, orNiTholoGiST AT <strong>The</strong> NATUrAl<br />
hiSTory mUSeUm of lATviA<br />
Bird<br />
Duels<br />
<strong>The</strong> rowdy and the reserved, the travelers and the<br />
homebodies, “family men” and true gigolos.<br />
Weight<br />
<strong>The</strong> Mute Swan (Cygnus olor) vs. the<br />
Goldcrest (Regulus regulus)<br />
Ornithologists who have ended up in the same vehicle as<br />
a MUTE SWAN always come to the same conclusion: they have<br />
never met a louder or wilder passenger in their lives. Cygnus olor<br />
also holds the record weight of birds in Latvia. <strong>The</strong> sizable bird is<br />
approximately 1.5 metres long and can weigh up to 15 kilograms.<br />
This means that one of the species most prominent specimens could<br />
weigh as much as 2,500 goldcrests.<br />
If judging based on the pure lack of size, the undisputable<br />
European record-holder is THE GOLDCREST. Though the goldcrest<br />
normally weighs around 6 grams, this small creature can drop to as<br />
little as 4.8 grams after the exhausting migration period. This may<br />
be why the small country of Luxembourg has chosen the goldcrest<br />
from all possible birds to be its national symbol. And it’s no surprise<br />
that the high-pitched “tsee-see-see” of the goldcrest is the first<br />
in the line of birdsongs veteran ornithologists are unable to hear.<br />
However, ornithologists report this ringed bird managed to fly the<br />
1,031 kilometre distance to Holland in just 11 days from the coastal<br />
city of Pāpe, the epicenter of bird ringing in Latvia.<br />
56 / AIRBALTIC.COM
<strong>The</strong> Trustworthy...and the Rest<br />
<strong>The</strong> Crane (Grus grus) vs. the European<br />
Penduline Tit (Remiz pendulinus)<br />
Newlyweds tend to adorn their wedding cakes with a pair of<br />
swans whose necks are twined in the shape of a heart. But CRANES<br />
may be a better choice. <strong>The</strong> majority of crane pairs actually stay<br />
together – “until death do us part.” Of course, there are exceptions,<br />
and even the symbol of loyalty and family can stray from its<br />
path. Most of the time this depends on the success of nesting,<br />
specifically, how things go in the offspring department.<br />
Although PENDULINE TITS are not all one and the same, it is<br />
an undeniable fact that their intricate, mitten-shaped nests that<br />
hang from branches over water reservoirs can become a true den<br />
of debauchery. Polygamy is nothing new in the bird world, but<br />
the European penduline tit stands out because of the misconduct<br />
of both the males and females. At times the males act like<br />
they’re in a typical soap opera – they leave the female sitting on<br />
unhatched eggs to offer the neighboring tit another nest it has<br />
been building on the side. But the females are liberated enough<br />
<strong>for</strong> there to be similar stories told of the fairer sex of the species.<br />
<strong>The</strong>y up and leave the nest and eggs to the male in search <strong>for</strong> a<br />
livelier mate!<br />
OUTLOOK / PhoTo STory<br />
BALTIC OUTLOOK / AUGUST 2010 / 57
58 / AIRBALTIC.COM<br />
Homebodies and<br />
Migratory<br />
<strong>The</strong> Wood Grouse (Tetrao<br />
urogallus) vs. the Arctic Tern<br />
(Sterna paradisaea)<br />
Though deemed a rare bird in Europe, THE GROUSE can still be<br />
found in considerable numbers in certain locations in Latvia.<br />
<strong>The</strong>ir needs are quite specific – the <strong>for</strong>est must be old and quiet,<br />
preferably of pine with low vegetation, allowing the grouse to<br />
oversee everything. Once the grouse finds a suitable biotope,<br />
it moves in more or less <strong>for</strong> good. A grouse may not even stray<br />
more than a few kilometres from its home during its lifetime. It’s<br />
the high maintenance of the grouse regarding habitat conditions,<br />
its sensitivity to disturbances, and <strong>for</strong>ced relocation that has<br />
made the species population drop as low as it is.<br />
THE ARCTIC TERN has gained world recognition and also has<br />
the longest regular migratory distance in the animal kingdom.<br />
in a year’s time, the arctic tern essentially flies the entire<br />
circumference of the world, as it winters in Antarctica but<br />
spends the summer feeding and breeding in the waters of the<br />
northern hemisphere. <strong>The</strong>ir great migration between both poles<br />
is justifiable. in the summer, the arctic waters where the tern<br />
nests are rich with food; but when winter overtakes the Arctic<br />
with snow and ice, it’s summertime in Antarctica.<br />
<strong>The</strong> Ferocious and the<br />
Apparent Angels<br />
<strong>The</strong> Hawfinch (Coccothraustes<br />
coccothraustes) vs. the White Stork<br />
(Ciconia ciconia)<br />
THE HAWFINCH has a beak that is massive and in no way <strong>for</strong><br />
decoration. <strong>The</strong> diet of the hawfinch includes cherry pits, and<br />
with good reason – causing some damage to the finger of a bird<br />
ringer would be easy as pie.<br />
THe WHiTe STOrK is the symbol of Latvia’s countryside and<br />
fields; even Latvian folklore provides the stork with some great<br />
PR. First, a stork nest on the roof of your house guarantees that<br />
your house will never be struck by lightning. Additionally, a new<br />
stork nest means the homeowners will blessed with a child the<br />
following year. But the white stork isn’t as innocent as it’s made<br />
out to be. <strong>The</strong> stork leads a life worthy of a predator, insatiably<br />
swallowing newts and young rabbits, as well as small pewits and<br />
common thrushes. However, last summer saw a lack of these<br />
predators – northern Vidzeme was patrolled by black vultures,<br />
whose specialty happens to be the stork.
CArS<br />
In assocIatIon wIth Whatcar.LV<br />
Com<strong>for</strong>t and Joy<br />
For Volvo S60<br />
Volvo’s new compact exec<br />
is com<strong>for</strong>table, safe, and<br />
nice to drive.<br />
YOu’LL LIkE: Comfy, classy, safety kit.<br />
YOu WON’T: Long wait <strong>for</strong> DRIVe<br />
version.<br />
60 / AIRBALTIC.COM<br />
says...<br />
Smart, safe S60 is<br />
now a convincing<br />
3 Series rival<br />
VOLVO is a brand known <strong>for</strong> its<br />
measured approach and understated<br />
design, but now it seems to have come<br />
over all feisty. Its all new S60 has “an<br />
extrovert attitude never be<strong>for</strong>e seen in<br />
Volvo showrooms,” it says. If that sounds<br />
like fighting talk, it’s just as well, because<br />
the S60 has a battle on its hands to break<br />
the stranglehold that the Audi A4, BMW<br />
3 Series, and Mercedes C-Class have on<br />
the compact executive market.<br />
On the outside, the S60’s new attitude<br />
starts with a bold, sculptured front<br />
end and culminates in an abrupt rear<br />
with L-shaped tail lights. In between,<br />
curved contour creases give the flanks a<br />
muscular look, while the sloping roofline<br />
makes the car look more like a hatchback<br />
or coupe than a saloon. Underneath,<br />
the new S60 shares nothing with the<br />
previous model. It’s bigger than be<strong>for</strong>e,<br />
thanks to underpinnings that are loosely<br />
shared with XC60, V70, and S80.<br />
What’s it like to drive?<br />
It looks the part, then, and Volvo insists<br />
that the S60 has the dynamic ability<br />
to match. “We’ve crossed into territory<br />
where we’ve never been be<strong>for</strong>e,” says<br />
the company. On the whole, we agree.<br />
Making the new S60 more fun to drive<br />
was never going to be difficult, but the<br />
improvements go further than that. Sure,<br />
the S60 doesn’t create such a strong<br />
connection between the car, driver, and<br />
road as a BMW 3 Series, but it feels at<br />
least as well sorted as an Audi A4 or a<br />
Mercedes C-Class.
Grippy, well-balanced handling is a good<br />
start and, unlike its predecessor, the S60<br />
isn’t fazed when you ask it to accelerate<br />
hard and turn at the same time. <strong>The</strong><br />
steering is much more rewarding, too; it’s<br />
still rather mute, but it responds quickly<br />
and gets better the harder you push.<br />
Volvo’s biggest achievement, though, has<br />
to be the S60’s ride. On the Portuguese<br />
roads we tackled it was consistently<br />
good, dealing well with every surface yet<br />
keeping body movement to a minimum<br />
over big bumps and through bends.<br />
Refinement is very good, too. Road noise<br />
is well subdued, and although there’s<br />
some wind noise, it’s not enough to stop<br />
the S60 being a quiet cruiser. Meanwhile,<br />
suspension noise—the bane of the<br />
previous S60 and many recent Volvos—is<br />
negligible.<br />
<strong>The</strong> 304 horsepower, turbocharged<br />
petrol T6, mated to four-wheel drive<br />
and an automatic gearbox is the most<br />
powerful engine in the lineup. It’s<br />
impressively quick and smooth, but its<br />
thirst and high CO2 emissions won’t<br />
appeal to business users.<br />
<strong>The</strong>y’ll be more interested in the new<br />
D3 diesel version, which is expected<br />
to be the best seller in the range. Its<br />
163 HP, 2.0-liter five-cylinder engine<br />
provides all the shove you’re likely to<br />
need, and although its distinctive sound<br />
is something o fan acquired taste, it’s<br />
mostly unobtrusive. We also drove the<br />
D5 model, which has 205 HP, 2.4 liter<br />
diesel engine, in automatic <strong>for</strong>m. <strong>The</strong><br />
combination isn’t as smooth as you’d<br />
expect, because the box often struggles<br />
to find the right gear, exaggerating the<br />
engine’s boomy nature.<br />
<strong>The</strong>re’ll be more choice later, because<br />
lower-powered four cylinder petrol<br />
engines will join the range, but the 1.6<br />
DRIVe diesel version will go on sale early<br />
next year.<br />
Interior<br />
You can sum up the S60’s interior in just<br />
four words: easy to live with. As with most<br />
Volvos, it doesn’t bowl you over with<br />
flashy design or gimmicks, but you get the<br />
impression that it will still be a pleasure to<br />
get into after years of ownership. It follows<br />
the pattern set by recent Volvo models,<br />
with a floating center console and smart,<br />
understated design. <strong>The</strong> fit and finish are<br />
excellent throughout, and if the polished<br />
wood finish isn’t to your taste, fear not—it’s<br />
an optional extra; metallic trim comes as<br />
standard.<br />
Whichever trim you choose, the central<br />
Engine Size 2.0 T 3.0 T 2.0 D3 2.4 D5<br />
Price From € 30,094 € 46,490 € 32,148 € 34,568<br />
Power 203 hp. 304 hp 163 hp 205 hp<br />
0-100 km/h 7.7 sec 6.5 sec 9.2 sec 7.8 sec<br />
Top Speed 235 km/h 250 km/h 220 km/h 235 km/h<br />
Economy 8.1 l/100 km 9.9 l/100 km 5.3 l/100 km 5/3 l/100 km<br />
CO 2 g/km 189 231 139 139<br />
You can sum up the S60’s interior in just<br />
four words: easy to live with<br />
panel is angled helpfully towards the driver<br />
and the controls are easy to understand.<br />
Sculpted sports seats are standard in<br />
both the front and rear, but these are<br />
sports seats Volvo-style, which means<br />
they’re supportive but also incredibly<br />
accommodating and com<strong>for</strong>table. Thanks<br />
to its larger dimensions, the S60 is roomier<br />
than be<strong>for</strong>e; it’s now a practical four-seater<br />
with plenty of leg- and headroom allround<br />
and a good sized, well-shaped boot.<br />
Safety<br />
As you’d expect from a Volvo, safety<br />
equipment is comprehensive across the<br />
CArS<br />
range and includes a full array of airbags,<br />
stability control, and the City Safe system<br />
that was launched on the Volvo XC60.<br />
<strong>The</strong> S60 goes further than that, however.<br />
It’s also available with an options pack<br />
that includes Volvo's latest innovation—<br />
Pedestrian Detection system with Full<br />
Auto Brake.<br />
A radar unit and camera at the front of<br />
the car detect objects in front and if the<br />
system senses that there’s someone in<br />
the road, the driver receives a warning. If<br />
there is no driver response, it intervenes<br />
and brings the car to a halt. We had the<br />
opportunity to test the system and found<br />
that it works uncannily well. You can<br />
combine it with Adaptive Cruise Control<br />
and Queue Assist, a lane departure<br />
warning system, and Volvo’s Blind<br />
Spot In<strong>for</strong>mation System. An extrovert<br />
attitude? You’d better believe it. BO<br />
BALTIC OUTLOOK / AUGUST 2010 / 61
CArS<br />
<strong>The</strong> King<br />
of Car Design<br />
What Car? talks to<br />
legendary car/auto<br />
designer Walter de Silva,<br />
head of design <strong>for</strong> the<br />
Volkswagen Group.<br />
62 / AIRBALTIC.COM<br />
<strong>The</strong> Story So Far…<br />
Walter de Silva started his working life<br />
with Fiat, but made his first big design<br />
impact with the Alfa Romeo 147 and 156.<br />
He was then hired to revitalize the Seat<br />
brand, after which he took charge of Audi<br />
and Lamborghini design.<br />
<strong>The</strong> Audi A5 was the last individual<br />
model designed by de Silva be<strong>for</strong>e he<br />
was appointed head of group design in<br />
February 2007.<br />
That promotion put him in charge of Audi,<br />
Bentley, Bugatti, Lamborghini, Seat, Skoda,<br />
and, last but not least, Volkswagen design.<br />
<strong>The</strong> portfolio of products you<br />
oversee is bewilderingly large and<br />
eclectic, from the Volkswagen up!<br />
to the Bugatti 16C Galibier. How do<br />
you keep in touch with all of these<br />
projects and keep them on track?<br />
Yes, the Volkswagen Group portfolio<br />
is unparalleled. <strong>The</strong> range reflects<br />
practically the entire spectrum of the<br />
automobile market. Fortunately, each<br />
of the brands has its own, unmistakable<br />
profile. That enables us to take a clearly<br />
structured approach to our work and<br />
makes it manageable. We have a lot
of balls to juggle, but we also have<br />
everything absolutely under control.<br />
How do you keep model identity<br />
while retaining a brand look? Do<br />
customers want a universal look<br />
across a brand?<br />
<strong>The</strong> focus is always on the brand, on its<br />
CArS<br />
Looking at your brands, Audi’s<br />
the posh one, Seat’s the sporty<br />
one, Skoda’s the quirky one, and<br />
Volkswagen’s the sensible one. Is that<br />
a fair synopsis?<br />
Sure, it sometimes helps to look <strong>for</strong><br />
things that polarize the brands in order<br />
to make what sets them apart more<br />
tangible. I consider the differences<br />
to be more subtle than that, though.<br />
Conversely, there will always be<br />
things that the different brands have in<br />
common. Take the factor of sportiness,<br />
<strong>for</strong> example, which is a popular criterion.<br />
<strong>The</strong>re is hardly a brand that will want<br />
to <strong>for</strong>go using that particular claim.<br />
In this sense, all brands have some<br />
sort of sporty characteristic about<br />
them. It ultimately depends on your<br />
interpretation. <strong>The</strong> sportiness of a Seat<br />
Leon is a different kind from that of<br />
a Golf GTI, and that of an Audi TT is<br />
certainly different from that of a Bentley<br />
Continental. Much the same is true<br />
when using the elegance claim. Here,<br />
Regardless of what brand-specific design<br />
message we are putting out, we also want<br />
to cultivate a certain design culture<br />
history, the icons it has produced, and<br />
the values it stands <strong>for</strong>. We feel certain<br />
that customers have a strong desire to<br />
see the identity of their brand preserved<br />
in the design of a vehicle. Regardless of<br />
what brand-specific design message<br />
we are putting out, we also want to<br />
cultivate a certain design culture across<br />
the group. That is expressed in the quality<br />
of the solutions we offer. Whatever<br />
the brand, whatever the product, it is<br />
important that it be perceived intuitively<br />
as part of the Volkswagen world. Let me<br />
emphasize again, however, that priority is<br />
given to the brand and to maintaining a<br />
specific identity.<br />
too, every brand finds its own way of<br />
expressing elegance.<br />
Which of your designs are you most<br />
pleased with?<br />
When we presented the Audi A5, I said<br />
it was the best-looking car I had ever<br />
designed. That remains so to this day.<br />
What cars do you own?<br />
An Audi A5 Sportback and a Volkswagen<br />
Golf GTI. I also own a Fiat Cinquecento<br />
and a Fiat Panda—the originals, of<br />
course—because I have a lot of<br />
admiration <strong>for</strong> the brilliant concepts of<br />
these two cars. BO
GADGeTS<br />
Moving into<br />
the Third Dimension<br />
64 / AIRBALTIC.COM<br />
TExT: reiNiS ziTmANiS | PUbliCiTy PhoToS<br />
LG W2363D<br />
First Monitor with 3D<br />
If you find yourself sitting in front of a computer screen, wearing black glasses and fearing <strong>for</strong> your life,<br />
then you’ve probably discovered the world of 3D computer games. <strong>The</strong> LG W2363D is one of the first<br />
monitors made <strong>for</strong> displaying 3D content. <strong>The</strong> monitor is large (23 inches) and wide (16:9), and has<br />
been specially designed <strong>for</strong> watching 3D films. <strong>The</strong> manufactures haven’t <strong>for</strong>gotten fans of computer<br />
games, and have there<strong>for</strong>e equipped the monitor with several important additional functions. <strong>The</strong><br />
function Thru Mode lets you experience games to the fullest by completely eliminating input lag,<br />
canceling delays in the player’s reaction time to things on the screen. <strong>The</strong> function AutoBright ensures<br />
maximum depth <strong>for</strong> 3D images, by automatically adapting the brightness of the monitor. And the SRS<br />
Tru-Surround HD system creates the effect that the sound is coming not from the speakers but, rather,<br />
from the screen itself. <strong>The</strong> package set includes wireless glasses.<br />
i Approximate price of the monitor: 385 euros.<br />
Samsung HT-C6930W<br />
3D Home <strong>The</strong>ater System<br />
<strong>The</strong> first thing you should do after buying a new 3D television is to go out<br />
and find a good 3D disk player. If you’re planning to purchase a player<br />
together with a sound system, then this is the right moment to buy the<br />
whole set right away—a Blu-ray player with 3D support and 7.1 channel<br />
surround sound.<br />
This home theater system is the first 3D cinema in the world. But that doesn’t<br />
mean it is the only one. With the HT-C6930W you can play all kinds of disks,<br />
including 3D; you can also log on wirelessly to the internet (WiFi) or to any<br />
suitable home device (DLNA), in order to access a wide range of content<br />
without any additional cost, streaming directly onto your TV screen. <strong>The</strong><br />
volume is good, too, as the system’s total yield is 1,330 watts. <strong>The</strong> “piano<br />
black” design looks great, and will match any interior. Thanks to the rear<br />
wireless satellites, you don’t have to pull excess wires across the room.<br />
i <strong>The</strong> system is priced at 999 euros.
Sony NEX-5<br />
A Compact Photo Camera<br />
with Interchangeable Lens<br />
<strong>The</strong> greatest disadvantage of professional photo cameras (DSLR)<br />
is that they are heavy. But now the Sony Alfa family has two new<br />
and very compact additions: the NEX-3 and NEX-5 compact<br />
cameras, which let your change the lens to match the situation,<br />
just like with a classic DSLR. <strong>The</strong> body of the new camera is just<br />
25.4 mm. thick (NEX-5), but weighs less than 300 grams. Available<br />
lenses include an E 18-55 mm. lens (perfect <strong>for</strong> trips and events<br />
labs), an E 16 mm. wide-angle lens (<strong>for</strong> panoramas and sky shots),<br />
or an E 18-200 mm. telephoto lens (<strong>for</strong> amateur paparazzi), as<br />
well as a removable flash. Panorama shots can also be assembled<br />
from several separate images. Sony also offers a program update<br />
that will add 3D effects to these panorama shots.<br />
i <strong>The</strong> price of the Sony NEX-5K (with 18-55 mm. lens) is LVL 470.<br />
GADGeTS<br />
HP Compaq 6000<br />
All-in-One Computer <strong>for</strong> Businesses<br />
Com<strong>for</strong>t is important at work, too. A massive computer beneath<br />
your work desk can be tiresome. But life begins to look more<br />
interesting if everything you need can be found in a monitor<br />
standing right on your desk. This stylish monitor has integrated the<br />
functions of a full computer; seven USB ports have been built in<br />
to the side of the monitor, along with a DVD player. Everything is<br />
easily accessible, with no excess wires and no extra ef<strong>for</strong>t! Hasn’t<br />
the time come to trans<strong>for</strong>m your work place into a<br />
tasteful environment with stylish<br />
equipment? <strong>The</strong> computer<br />
can also be equipped with<br />
the newest processors (Intel<br />
Core 2 Duo) and capacious<br />
memory (8 GB DDR3 and<br />
a 1TB hard drive). At 21.5<br />
inches (with Full HD and<br />
LED), the monitor is so<br />
large that it is often<br />
mistaken <strong>for</strong> a television.<br />
i <strong>The</strong> computer is<br />
available in the United<br />
States <strong>for</strong><br />
USD 899.
OUTLOOK / Promo<br />
Spice Shopping Mall:<br />
Just Minutes from Riga <strong>Air</strong>port<br />
iveta Lāce<br />
Managing Director<br />
of Spice Shopping<br />
Mall<br />
66 / AIRBALTIC.COM<br />
When we travel, we inevitably<br />
<strong>for</strong>get to pack a few important<br />
things. Sometimes these<br />
items are as insignificant as a<br />
bag of toiletries, a souvenir, or<br />
a favorite blouse. Other times,<br />
we <strong>for</strong>get important items like<br />
insurance, medications, or an<br />
beloved toy <strong>for</strong> our children.<br />
This revelation always comes<br />
at the wrong moment: when<br />
we’re already in the cab on<br />
the way to the airport, or, even<br />
worse, as we’re landing at our<br />
final destination.<br />
Fortunately, passengers traveling to or from the Latvian<br />
capital have access to a sprawling shopping complex<br />
just minutes from Riga International <strong>Air</strong>port. Situated<br />
on the main road to central Riga, Spice is a quick fiveminute<br />
cab ride from either the Old City or the arrivals<br />
terminal. (<strong>The</strong> No. 22 airport bus also stop at Spice.)<br />
And with 100,000 m 2 of indoor space, over 2,000<br />
parking spots, and a full-service RIMI grocery store—<br />
making it the largest shopping complex in Latvia—<br />
Spice is hard to miss <strong>for</strong> anyone driving into town.<br />
Completed in 2001, Spice quickly acquired a<br />
reputation as the country’s best place to shop <strong>for</strong><br />
an incredibly wide variety of goods. <strong>The</strong> shopping<br />
mall has more than 200 popular stores with literally<br />
thousands of brands, from Swatch and Timberland to<br />
Nike and Ecco. Several well-known international labels,<br />
such as Quicksilver/Roxy, Brax, Puma, and Hogl, have<br />
chosen Spice to house their only fashion stores in the<br />
country, while other brands, like the popular women’s<br />
fashion labels Marella, Sandro Ferrone, and Oasis from
London, have their only store in the <strong>Baltic</strong>s right here at the<br />
Spice shopping mall.<br />
However, Spice has much more than just clothes and<br />
fashion accessories. <strong>The</strong> complex offers scores of different<br />
services: a bank, dry cleaners, post office, tailor’s shop,<br />
pharmacy, travel agency, and a medical clinic that provides<br />
consultations and vaccinations. <strong>The</strong> shopping complex<br />
also includes a separate building devoted to furniture and<br />
household goods: Spice Home. This household center will<br />
be appreciated by anyone renting an apartment in Riga,<br />
because anything you need to furnish your temporary<br />
home-away-from-home—from desk lamps to designer<br />
sofas—can be purchased within the two-story center and<br />
delivered right to your doorstep.<br />
Of course, Spice also has a top-notch selection of<br />
restaurants and cafes, and is a popular lunchtime<br />
destination <strong>for</strong> people who work in the area. Some<br />
appreciate the mall’s fast food eateries like McDonald’s,<br />
Spice is hard to miss <strong>for</strong> anyone<br />
driving into town<br />
while others come <strong>for</strong> the popular sushi restaurant Gan Bei.<br />
Certainly the most unique dining option at Spice is Dada, a<br />
buffet-style grill restaurant with sweeping views through the<br />
large windows. Dada has both a trendy interior design and a<br />
quirky dining concept: each diner assembles a bowl of raw<br />
ingredients from the buffet, which is then individually grilled<br />
up by a chef.<br />
But the main dining attraction at Spice is Lido, on the<br />
second floor of the shopping complex. Lido features a<br />
sprawling buffet of Latvian national foods, and is definitely<br />
the best place in Riga to appreciate the vast diversity of<br />
local cuisine. <strong>The</strong> restaurant also offers an enormous,<br />
2,000 m 2 play town <strong>for</strong> children. Kids can scamper atop<br />
a huge fairytale castle, frolic on the indoor playground<br />
equipment, take a ride in a fully functional miniature train,<br />
or go <strong>for</strong> a spin in bumper cars. Childcare services are also<br />
available, so parents can shop at one of the many children’s<br />
toy and clothing stores, or visit the Kolonna beauty salon<br />
<strong>for</strong> a haircut and massage, while their kids play under the<br />
supervision of a nanny.<br />
Spice is a great place to buy distinctive Latvian souvenirs.<br />
You’ll find handmade Latvian sweets at Emihls Gustavs<br />
Chocolate, natural cosmetics at the internationally<br />
renowned health and beauty store Madara, and soaps and<br />
OUTLOOK / Promo<br />
candles made from locally grown herbs at Stenders Soap<br />
Factory—all popular local brands that have gradually begun<br />
to conquer <strong>for</strong>eign markets. <strong>The</strong>se specially crafted goods<br />
showcase the very best in <strong>Baltic</strong> design, and will make great<br />
souvenirs <strong>for</strong> friends back home.<br />
While you’re picking up souvenirs, don’t <strong>for</strong>get to check<br />
out buy something <strong>for</strong> yourself at one of the many other<br />
stores in the complex —like a stylish pair of shoes at Zara,<br />
a trendy new outfit at New Yorker, or the latest iPod at<br />
Elkor, the largest electronics store in Latvia. <strong>The</strong> possibilities<br />
are as numerous as the destinations accessible from Riga<br />
International <strong>Air</strong>port, just up the road from Spice.<br />
Spice is open daily from 10 a.m. to 10 p.m. <strong>The</strong> RIMI hypermarket is open daily<br />
from 9 a.m. to 11 p.m.<br />
i See their website, www.spice.lv, <strong>for</strong> more in<strong>for</strong>mation.<br />
BALTIC OUTLOOK / AUGUST 2010 / 67
STyle<br />
STyLE: AGNeiJA lAPSA<br />
PHOTOS: reiNiS<br />
hofmANiS, f64<br />
Wrap one of ones of these<br />
stylish scarves around<br />
your neck to warm up on a<br />
cool late summer evening.<br />
<strong>The</strong>y’re the perfect match<br />
<strong>for</strong> any wardrobe.<br />
Silky Scarves<br />
<strong>for</strong> Late Summer<br />
Frey Wille (100% silk, handmade)<br />
Frey Wille (100% silk, handmade)<br />
Frey Wille (100% silk, handmade)<br />
Stockmann (100% silk)<br />
Stockmann (100% silk)<br />
Zara (100% viscose)<br />
Addresses | Stockmann, Riga, 13. Janvara 8 | Frey Wille, Riga, Valnu 10 | Zara, Riga, Terbatas 30
<strong>Baltic</strong> Outlook Recommends:<br />
A Perfect Treatment <strong>for</strong> August<br />
Taka Spa Soothing Ritual / LVL 83<br />
This ritual starts by cleansing the skin of impurities and refreshing<br />
the body and spirit in Taka Spa’s pools and saunas. <strong>The</strong>n comes<br />
a body scrub with a lime, ginger, and sea salt scrub. Water relaxation<br />
is followed by a moisturizing facial treatment, which helps skin<br />
regain its healthy and vibrant glow. <strong>The</strong>n comes an aromatherapy<br />
back and foot massage, where essential oils and magic touch will<br />
dispell tension and let your mind wander into the distance. <strong>The</strong> ritual<br />
finishes with teas, spa snacks, books, and your own company in our<br />
Quiet Room. Please plan <strong>for</strong> 3 hours to complete the ritual.<br />
Taka Spa<br />
Where? Located in the Quiet Center of riga, Kronvalda bulvāris 3a<br />
i www.takaspa.lv<br />
Present your copy of <strong>Baltic</strong> Outlook at the registration<br />
desk and receive a LVL 10 discount.<br />
OUTLOOK / Promo<br />
Working with<br />
Summer,<br />
Not Fighting It<br />
PHOTOS: CoUrTeSy of TAkA SPA<br />
In summer, when everyone has their<br />
own sanum per aqua at the lakeside or<br />
seaside dunes, the last thing you want<br />
is to subject yourself to a long and<br />
complicated treatment. This is why Taka<br />
Spa offers its clients quick treatments<br />
that cover the bare essentials.<br />
Dismissing body treatments in the summer months can be a<br />
somewhat crazy move. Even though the sun fills us with happiness,<br />
we shouldn’t <strong>for</strong>get pre- and post-treatments, which help keep our<br />
skin moisturized. Skipping them can cause serious stress <strong>for</strong> your skin.<br />
Our skin is what protects us from the surrounding environment.<br />
If your skin has enough moisture and elasticity, this means that<br />
it’s healthy and you feel good. One way to clear off dead skin<br />
cells and free yourself of toxins is to combine a weekly sauna<br />
session with a scrub, thus facilitating renewal of skin cells.<br />
Another ritual (and one especially important <strong>for</strong> skin exposed to<br />
sweltering conditions) is to moisturize the skin with several oils<br />
and liquid body creams. Summer wrap treatments at the spa<br />
contain a concentrated, high-dose mixture of vitamins, which<br />
your body will thank you <strong>for</strong> in the hot summer months. Wraps<br />
guarantee that the moisturizing ingredients will have a deeper<br />
and longer-lasting effect, letting your body get the most of the<br />
benefits of a treatment in less than an hour.<br />
In regard to the typical summer lounging month of August, Taka<br />
Spa highlights two of its treatments. If you’re still waiting <strong>for</strong> your<br />
vacation, treatments such as the Elemis Exotic Frangipani Body<br />
Nourish Wrap will serve as a preventative measure. This treatment<br />
will not only prepare your body <strong>for</strong> the sun, it will also nourish<br />
your face and hair. After being spoiled by the extracts from the<br />
treatment, all your skin will need is a daily sunscreen cream.<br />
<strong>The</strong> best after-sun care treatment is the Elemis Exotic Coconut<br />
Rub and Milk Ritual Wrap, which is a typical end-of-beachseason<br />
treatment. <strong>The</strong> liquid cream is designed to soothe dry<br />
and iritated skin and guarantees high-impact moisture.<br />
In turn, the caressing bouquet of scents in the treatment will<br />
leave you with a long-lasting, pleasant feeling that will be the<br />
perfect conclusion to your relaxation season. .<br />
BALTIC OUTLOOK / AUGUST 2010 / 69
Le Crabe:<br />
<strong>The</strong> King of the Sea<br />
<strong>The</strong> restaurant<br />
Le Crabe, on Jauniela<br />
in the Old City, offers<br />
mouthwatering<br />
seafood dinners, an<br />
incredible selection<br />
of Champagne,<br />
and several dishes<br />
that feature the<br />
sovereign ruler<br />
of the crustacean<br />
empire: the great<br />
king crab.<br />
70 / AIRBALTIC.COM<br />
One of the latest additions to the<br />
Jauniela dining scene is the seafood<br />
restaurant Le Crabe, at no. 24. Le Crabe<br />
offers guests a huge selection of<br />
fresh fish, a delicacy that simply must<br />
be enjoyed during any visit to the<br />
Latvian capital. After all, Riga is right<br />
on the water, and there is no lack of<br />
fish swimming in the cool waters of<br />
the <strong>Baltic</strong> Sea, just a few kilometers<br />
upstream from the nearby Daugava<br />
River. Le Crabe serves many varieties of<br />
local fish—trout, cod, and pike-perch—all<br />
of which are prepared by the <strong>for</strong>mer<br />
executive chef from Riga’s celebrated<br />
Skonto Fish Restaurant.<br />
Though these dishes showcase classic<br />
<strong>Baltic</strong> fish, their mode of preparation is
far from traditional. For example, the<br />
pike-perch is accompanied by honeymustard<br />
potatoes, wine sauce, and<br />
shallots; the cod fillet is cooked with<br />
sesame tempura; and the trout is bathed<br />
in a delicious Riesling wine sauce.<br />
<strong>The</strong>se dishes prove that Le Crabe’s chef<br />
respects local products and traditions,<br />
while also exercising absolute freedom<br />
of expression. This sense of freedom<br />
also allows the chef to experiment<br />
with the distinctly non-local fish on the<br />
menu, like shrimp, dorado, scallops, and<br />
Burgundy snails, which are individually<br />
ordered from specialty distributors.<br />
<strong>The</strong> main dish at Le Crabe is, of course,<br />
king crab, which is prepared in many<br />
different variations. Under the starters<br />
menu, you’ll find rolls of divine red king<br />
crab meat wrapped in seaweed, cooked<br />
in tempura batter, and accompanied<br />
by a tangy mango-sesame salsa and<br />
watermelon sauce. Soups include a<br />
luscious crab bisque—a rich and creamy<br />
treat on a breezy August evening. And<br />
the most popular dish on the menu is<br />
certainly the red king crab legs, which<br />
are sliced in half, slathered in butter,<br />
and baked in the oven. To savor this<br />
delectable deep-sea delicacy, all you<br />
have to do is scoop out the delicious<br />
crab meat with a tiny <strong>for</strong>k—the rest has<br />
already been done <strong>for</strong> you.<br />
Shrimp, dorado, scallops, and snails are<br />
ordered from specialty distributors<br />
Besides the large offering of seafood,<br />
Le Crabe can also boast an incredible<br />
selection of wines from all over the<br />
world—from Australia to France. <strong>The</strong>se<br />
include Champagne, prosecco, pinot<br />
noir, and a wide selection of sparkling<br />
wines. <strong>The</strong>se vintages can best be<br />
enjoyed outside on the large terrace,<br />
which is open throughout the warmer<br />
months.<br />
After a delicious meal of crab and<br />
seafood—or an order of this summer’s<br />
special, a bottle of Duval-Leroy Fleur Brut<br />
Champagne with fresh strawberries and<br />
homemade whipped cream—you’ll be<br />
ready <strong>for</strong> some dessert. <strong>The</strong> restaurant’s<br />
specialty is the so-called Chocolate<br />
Symphony, which features three large<br />
scoops of homemade chocolate ice<br />
cream placed in a pool of passion<br />
fruit jelly. This decadent triple dose of<br />
chocolate is enough to energize you <strong>for</strong><br />
an entire evening. Other desserts include<br />
a homemade cheesecake, accompanied<br />
by a rich cherry sauce made with whole<br />
berries.<br />
Le Crabe’s defining feature is the<br />
restaurant’s adherence to the classics—<br />
classic dishes, classic design, and classic<br />
service. Diners at Le Crabe will certainly<br />
be inspired by this reverence <strong>for</strong> good<br />
taste. So it will come as no surprise if<br />
guests <strong>for</strong>ego one of the restaurant’s<br />
luscious deserts and opt <strong>for</strong> the classiest<br />
post-meal treat of all: a plate of selected<br />
French cheeses. Pair the cheeses with<br />
another fine bottle of specially imported<br />
Champagne <strong>for</strong> the perfect ending to<br />
the Le Crabe experience.<br />
Address: Jauniela 24, Riga, Latvia<br />
Reservations: +371 6721 2416<br />
i www.lecrabe.lv<br />
DiNNiNG<br />
BALTIC OUTLOOK / AUGUST 2010 / 71
fooD&DriNk<br />
Restaurants<br />
Season’s Delights<br />
Fly to 6 cities<br />
in <strong>Baltic</strong> States<br />
with air<strong>Baltic</strong> from<br />
€19<br />
TExT: NorA TirUmA, PeTer wAlSh<br />
PHOTOS: reiNiS hofmANiS, f64<br />
Vino Tinto, Riga<br />
<strong>The</strong> number of wine connoisseurs in Riga<br />
is constantly growing. In the past, lovers of<br />
fine wine have had only one establishment<br />
to quench their thirst: the wine bar Vīna<br />
studija, owned by the Pīlēns family, who<br />
work in the architecture and construction<br />
sector. But now local wine aficionados have<br />
Vino Tinto, a bar and restaurant owned<br />
by a family of lawyers, the Cakari. Like a<br />
fine vintage, the idea <strong>for</strong> the establishment<br />
matured <strong>for</strong> three years; the owners spent<br />
two of these years in the South of Europe,<br />
studying and selecting products until they<br />
had secured a circle of suppliers <strong>for</strong> their<br />
cheeses, hams, olives, and wines. Now<br />
these suppliers also provide products <strong>for</strong> the<br />
cult chef Mārtiņš Sirmais’s new restaurant,<br />
Māja. Vino Tinto specializes in Spanish<br />
tapas, though the restaurant features a<br />
wide range of Southern European cuisine.<br />
<strong>The</strong> breakfast menu is French-style, but the<br />
main menu showcases the best of Italian<br />
culinary traditions. In addition to the menu,<br />
the specially ordered ingredients, and the<br />
on-site wine store, Vino Tinto has another<br />
trump card: it is located right next to the<br />
legendary movie theater Kino Rīga. Owners<br />
of the Vino Tinto restaurant are new to the<br />
business, and they have all the chances to<br />
have a cool place in a city center. Specially,<br />
in September, when Kino Rīga resumes<br />
its live broadcasts of Metropolitan Opera<br />
per<strong>for</strong>mances.<br />
Elizabetes 61<br />
Hours: Mon.–Fri., 8–24; Sat., 10–24; Sun., 10–23.
Enriko grilbārs Noass, Riga<br />
<strong>The</strong> AB Dam isn’t a spot that you<br />
just stumble upon. Finding the<br />
place demands real ef<strong>for</strong>t and<br />
determination. But the dam is one of<br />
the best spots to view central Riga’s<br />
panorama, just across the river. That’s<br />
why it’s even more unbelievable that<br />
the area has preserved its relatively<br />
untouched atmosphere. But the only<br />
ones who have thought to provide a<br />
place to eat and drink are the owners<br />
of the new Enriko grilbārs Noass.<br />
Bistro 18, Vilnius<br />
Over the last year or so, Bistro 18<br />
has gone from being a well-kept<br />
secret to one of the most popular<br />
restaurants in Vilnius. This is hardly<br />
a surprise since it is an absolute<br />
gem of a place. <strong>The</strong> minimalist,<br />
elegant interior makes an ideal<br />
backdrop <strong>for</strong> a quintessentially<br />
European menu and ambiance. Try<br />
the exquisite pan fried foie gras with<br />
port poached pears <strong>for</strong> starters. <strong>The</strong><br />
linguine with basil and tomato sauce<br />
served with homemade meatballs<br />
is also highly recommended, as is<br />
the Guinness Irish stew with beef,<br />
This is a branch of the Art Nouveau<br />
district’s popular bar Kapteiņa Enriko<br />
pulkstenis, which has been a local<br />
favorite <strong>for</strong> many years. <strong>The</strong> new bar<br />
and grill’s trump card is its terrace,<br />
view, and kitchen, which takes full<br />
advantage of local ingredients. <strong>The</strong><br />
prices are very adequte, so we can<br />
certainly believe the owner’s assertion<br />
that those who come here, end up<br />
staying <strong>for</strong> the whole evening.<br />
AB dam<br />
Hours: 12–01, Fri. and Sat., 12–03<br />
winter vegetables, and pearl barley<br />
(the owner is Irish). Bistro 18 also<br />
boasts an outstanding wine menu<br />
along with an excellent range of<br />
wine snacks. <strong>The</strong> romantic location,<br />
outstanding service, and laidback<br />
atmosphere combine to make this<br />
a special place in every sense. <strong>The</strong><br />
secret may be out, but this charming<br />
restaurant ensures that every meal is<br />
a distinctly personal experience.<br />
Stikliu g. 18, Vilnius<br />
Tel: +370 683 03673<br />
Hours: Mon.–Fri., 11:30–midnight;<br />
Sat.–Sun., 17–midnight<br />
i www.bistro18.lt<br />
air<strong>Baltic</strong> Hot Spots<br />
in Tbilisi<br />
Tips by Igor Aptsiauri, air<strong>Baltic</strong> Market<br />
and Competition Analyst, Revenue<br />
Management.<br />
Tbilisi Sulphur<br />
Bathhouses<br />
Just below<br />
the Narikala<br />
Fortress, at<br />
the entrance<br />
gates of Tbilisi’s<br />
Old Town,<br />
you will find<br />
an experience<br />
like no other in<br />
the world. Like<br />
In the Shadow of Metekhi<br />
A true traditional Georgian<br />
restaurant at its best! Of all the<br />
thousands of restaurants in Tbilisi,<br />
I highly recommend this one,<br />
because it offers some of the<br />
best Georgian dishes and wine<br />
from every part of the country.<br />
<strong>The</strong> place is also famous <strong>for</strong> its<br />
outstanding evening programs,<br />
which include traditional<br />
Hotel Kopala Restaurant<br />
Located at the heart of Old Tbilisi,<br />
Kopala restaurant af<strong>for</strong>ds one of<br />
the best views of the city, from a<br />
gorgeous open terrace situated on<br />
the top floor of this intimate, cozy<br />
hotel. <strong>The</strong> old-fashioned design of<br />
a Georgian hall and the sounds of<br />
extraordinary folk music will make<br />
you feel as if you had gone back<br />
fooD&DriNk<br />
Tbilisi, the Jewel of the Caucasus,<br />
is a timeless city that bears<br />
remnants of numerous cultures. It<br />
is also home to some of the most<br />
hospitable people on Earth. <strong>The</strong><br />
city offers plenty of breathtaking<br />
attractions and over a thousand<br />
restaurants serving authentic<br />
Georgian cuisine and more than<br />
500 types of wine, making Georgia<br />
a true cradle of wine culture.<br />
Fly to Tbilisi<br />
with air<strong>Baltic</strong> from<br />
€99<br />
any other city with a long history,<br />
Tbilisi hosts many old bathhouses.<br />
<strong>The</strong>y are constructed atop spots<br />
where sulphur springs come out<br />
from the earth, ensuring a constant<br />
temperature of 38–40 Celsius.<br />
Mekise (masseurs) give miraculous<br />
massages, which will make you feel<br />
unusually good and refreshed, like<br />
a newborn baby.<br />
Centered around the Abanotubani<br />
District<br />
Georgian dances and polyphonic<br />
folk songs per<strong>for</strong>med live. <strong>The</strong>y will<br />
be sure to leave you speechless.<br />
It’s an ideal place <strong>for</strong> <strong>for</strong>eign guests<br />
and tourists who feel like traveling<br />
through different regions of the<br />
country and sensing the real spirit<br />
of Georgia, all in one un<strong>for</strong>gettable<br />
evening.<br />
29 K. Tsamebuli Avenue<br />
Hours: 12 – 1 (or until the last customer)<br />
in time to previous centuries of<br />
Georgian life. Here you can enjoy<br />
the best local wines cooled in the<br />
restaurant’s cellar, as well as indulge<br />
in famous Georgian dishes. River<br />
Mtkvari, which flows just meters<br />
from the hotel, also adds a romantic<br />
feeling to the air. Make sure to<br />
take a ferry ride with the Night<br />
Office boat along the river. <strong>The</strong><br />
extraordinary sights of the city at<br />
night will help prolong the romantic<br />
mood. <strong>The</strong> Night Office boat<br />
offers daily guided tours and is also<br />
available <strong>for</strong> private parties.<br />
8/10 Chekhov Street<br />
Hours: 12 – 1 (or until the last customer)<br />
i www.kopala.ge<br />
BALTIC OUTLOOK / AUGUST 2010 / 73
DETAILS / fooD bloG<br />
Coffee-Glazed Pork Shoulder<br />
1 kg. skinned pork shoulder<br />
300 ml. fresh espresso<br />
300 ml. water<br />
10 gr. coffee beans<br />
50 gr. tomato ketchup<br />
20 gr. tomato puree<br />
60 gr. runny honey<br />
20 gr. balsamic vinegar<br />
3 cloves garlic, peeled and sliced finely<br />
1 med. red chili, deseeded and chopped<br />
Juice and zest from a lime<br />
8 gr. nam pla (fish sauce)<br />
10 gr. dark soy sauce<br />
3 gr. fennel seeds<br />
∞ Method: Put pork into a deep baking dish; add espresso<br />
and water. Cover and cook at 150 degrees Celsius <strong>for</strong> 2–3<br />
hours, or until the pork is tender and starting to fall apart.<br />
∞ Remove from oven. Carefully transfer pork to a plate; set<br />
aside and keep warm. Re-set oven to 170° C.<br />
∞ Add all of remaining ingredients to the dish and bring to<br />
a fast boil. Reduce in volume by half.<br />
∞ Put pork back into dish and spoon over the reduced<br />
liquor. Put dish (uncovered) back into the re-set oven and<br />
cook <strong>for</strong> another 30 minutes, spooning over the liquor<br />
every 8-10 minutes.<br />
∞ <strong>The</strong> meat will become sticky and rich. Leave to rest <strong>for</strong><br />
10 minutes be<strong>for</strong>e serving.<br />
∞ Use two <strong>for</strong>ks to shred the meat and serve with a spoon<br />
or two of the liquor. <strong>The</strong> dish is great with boiled new<br />
potatoes and a fresh, crisp leaf salad!<br />
For more in<strong>for</strong>mation on Martin Blunos visit<br />
www.celebritychefsuk.com<br />
74 / AIRBALTIC.COM<br />
TExT: mArTiN blUNoS, briTiSh Tv Chef of lATviAN oriGiN whoSe<br />
reSTAUrANTS hAve helD Two miCheliN STArS <strong>for</strong> more ThAN 15 yeArS.<br />
PHOTOS: CoUrTeSy of CelebriTy ChefS<br />
Five Minutes<br />
in Coffee<br />
Heaven<br />
<strong>Travel</strong>ing the world nowadays is<br />
easy—a few minutes on the computer,<br />
a click of the mouse, and you’re on<br />
your way. Because of this, the planet<br />
seems to be a smaller place.<br />
When I travel, I don’t want a “home away from home”<br />
experience. I want something different—<strong>for</strong> me that is the<br />
whole point. I am not saying that I am a seasoned globe<br />
trotter. But being a chef I’ve had the opportunity to cook in<br />
many countries around the world. Sure, the people, cultures,<br />
foods, and dishes are all different, but some things are the<br />
same the world over.<br />
Take coffee <strong>for</strong> example. <strong>The</strong>re isn’t a place I’ve been to that<br />
hasn’t had the wonderful “black gold” on offer. And because<br />
Taken in sensible amounts, coffee<br />
com<strong>for</strong>ts you, sustains you, and<br />
tastes great<br />
coffee is such a universal beverage, there is no difference<br />
between a good latte north or south of the equator, except<br />
maybe the price.<br />
Taken in sensible amounts, coffee com<strong>for</strong>ts you, sustains you,<br />
and tastes great. Above all, it gives you a reason to stop and<br />
take five (minutes). And that five minutes in coffee heaven can<br />
be as beneficial as eight hours of deep sleep.<br />
Here’s one of my recipes that I created using coffee as an<br />
ingredient (and not as a dessert, <strong>for</strong> a change). Enjoy! BO
Madrid<br />
* Seasonal flights.<br />
Umea Vaasa<br />
Visby<br />
Lulea<br />
Belgrade<br />
KITTILA<br />
new from October<br />
Rovaniemi<br />
Bucharest<br />
Kuusamo<br />
Pskov*<br />
Arkhangelsk<br />
Welcome<br />
aboard air<strong>Baltic</strong>!<br />
Beirut<br />
Amman<br />
Stockholm<br />
78 air<strong>Baltic</strong> news / 80 Behind the scenes / 82 What’s That For?<br />
83 air<strong>Baltic</strong> <strong>Travel</strong> / 84 Meals & Sky shop / 85 Inflight entertainment<br />
86 <strong>Baltic</strong>Miles / 88 Fleet / 89 Flight map / 92 Contacts<br />
Oulu<br />
air<strong>Baltic</strong>
news<br />
Lapland<br />
NewS<br />
In brIef<br />
1/ Kittila Takes air<strong>Baltic</strong> to<br />
Double Figures in Finland<br />
2/ Enjoy the Freedom of<br />
the Region with <strong>Baltic</strong> Pass<br />
3/ Business Class Check-<br />
In and Fast Track <strong>for</strong><br />
Economy Passengers<br />
4/ Introducing Wingtips —<br />
air<strong>Baltic</strong>’s Blog<br />
78 / AIRBALTICTRAVEL.COM<br />
1/ kittila Takes<br />
airbaltic to<br />
Double figures<br />
in finland<br />
From the end of October,<br />
air<strong>Baltic</strong>’s list of destinations<br />
in Finland will reach double<br />
figures when the town of Kittila<br />
becomes our tenth connection.<br />
Kittila is the airport <strong>for</strong> Levi,<br />
Finland’s most famous ski<br />
resort, and also serves as<br />
a base <strong>for</strong> tourists hoping<br />
to catch a glimpse of the<br />
incredible Northern Lights.<br />
Flights will operate between<br />
Riga and Kittila four times<br />
a week, making it possible<br />
<strong>for</strong> people from more than<br />
70 cities serviced by air<strong>Baltic</strong><br />
to reach the resort easily via<br />
Riga. Twice a week air<strong>Baltic</strong><br />
will also operate flights<br />
between Tampere and Kittila.<br />
One-way ticket prices<br />
between kittila and Riga<br />
will start <strong>for</strong>m EuR 49, and<br />
between kittila and Tampere<br />
from EuR 29.
2/ enjoy the<br />
freedom of the<br />
region with<br />
baltic Pass<br />
Why visit just one <strong>Baltic</strong><br />
destination when you can visit<br />
two, three, or more? That’s<br />
what air<strong>Baltic</strong>’s <strong>Baltic</strong> Pass<br />
is designed <strong>for</strong>. <strong>Baltic</strong> Pass<br />
tickets have open travel dates<br />
and a special fixed price of<br />
EUR 72 per one-way ticket<br />
(taxes included), and are<br />
valid on air<strong>Baltic</strong> direct flights<br />
in economy class between<br />
Riga, Vilnius, Tallinn, Kaunas,<br />
Palanga, Tartu, and Visby.<br />
To be eligible <strong>for</strong> this great<br />
rate, you just have to arrive<br />
from any other air<strong>Baltic</strong><br />
destination (excluding those<br />
included in <strong>Baltic</strong> Pass) and<br />
present a round-trip ticket.<br />
3/ business<br />
Class Check-in<br />
and fast Track<br />
<strong>for</strong> economy<br />
Passengers<br />
air<strong>Baltic</strong> is proud to bring yet<br />
another innovative product to<br />
the market. For just EUR 20<br />
economy class passengers<br />
can enjoy the convenience of<br />
checking-in at the Business<br />
Your first <strong>Baltic</strong> Pass ticket must<br />
have a fixed flight date and<br />
time. Any further <strong>Baltic</strong> Pass<br />
tickets can have open dates<br />
and times. Each passenger can<br />
buy a maximum of 8 one-way<br />
<strong>Baltic</strong> Pass tickets.<br />
<strong>The</strong> flight date and time of an<br />
open <strong>Baltic</strong> Pass ticket must<br />
be registered and collected<br />
at least 2 hours be<strong>for</strong>e the<br />
scheduled departure time<br />
at any air<strong>Baltic</strong> ticket office<br />
or travel agency, if seats are<br />
available. Passengers should<br />
start using their <strong>Baltic</strong> Pass<br />
tickets within 21 days of arrival<br />
in the <strong>Baltic</strong>s, and they must<br />
be used up within 90 days.<br />
<strong>Baltic</strong> Pass tickets can be<br />
bought well in advance and<br />
also upon arrival at all good<br />
travel agencies and air<strong>Baltic</strong><br />
ticket offices.<br />
Vilnius Cathedral<br />
Class desk, and can then<br />
follow the Fast Track signs to<br />
take them quickly through<br />
security. It’s great <strong>for</strong> travelers<br />
who know they need a speedy<br />
boarding procedure, or are just<br />
tired of waiting in long lines.<br />
Currently the service is only<br />
available at Riga airport, but in the<br />
near future air<strong>Baltic</strong> will introduce<br />
similar levels of convenience at<br />
other airports too.<br />
4/ introducing wingtips —<br />
airbaltic’s blog<br />
NewS<br />
A new air<strong>Baltic</strong> Wingtips blog has been launched, where<br />
you can interact and get to know air<strong>Baltic</strong> better. Receive<br />
unique travel insights from fellow travelers who have made<br />
memorable discoveries. Take part and post your thoughts as<br />
comments on stories, or share your own experiences with<br />
other readers.<br />
Wingtips also lets you connect with our communities on<br />
Facebook and Twitter, without ever leaving the site. <strong>Best</strong> of all,<br />
you will be first to hear about exclusive offers only <strong>for</strong> Wingtips<br />
readers. Find out more at: http://blog.airbaltic.com.<br />
BALTIC OUTLOOK / AUGUST 2010 / 79<br />
news
ehind the Scenes<br />
NewS<br />
Almost<br />
Like a Degree<br />
in Psychology<br />
Ilze Vintere,<br />
Direct Sales<br />
Manager<br />
I’m not surprised when Ilze tells me she’s been with air<strong>Baltic</strong><br />
<strong>for</strong> almost ten years, having worked her way up from the ticket<br />
counters to her current managerial position. She leaves the<br />
impression of a patient and responsible person and is often<br />
smiling, ef<strong>for</strong>tlessly demonstrating three cornerstones necessary<br />
<strong>for</strong> turning dissatisfied customers into satisfied ones. She agrees<br />
with a laugh that one year spent working as a customer service<br />
specialist is equivalent to four years of psychology studies. She<br />
recalls an incident when a passenger ran into a Riga International<br />
<strong>Air</strong>port monitor, then later blamed air<strong>Baltic</strong> (“But I just flew in with<br />
your airline!”). However, don’t hold out <strong>for</strong> endless stories from<br />
Ilze; to her, making light of clients’ feelings is taboo.<br />
TExT: NorA TirUmA<br />
PHOTOS: reiNiS hofmANiS, f64<br />
80 / AIRBALTICTRAVEL.COM<br />
Someone posted in an online <strong>for</strong>um<br />
that you helped save the day when<br />
the customer was unable to fly and<br />
needed his ticket money refunded.<br />
How much of your work consists of<br />
working things out?<br />
I used to work at the ticket counters;<br />
that’s where my air<strong>Baltic</strong> career began.<br />
At that time, people believed I was<br />
doing something special, when in fact<br />
I just had the right attitude at the right<br />
time. I don’t know what my team does<br />
that can be called “helping to save the<br />
day,” since we work within a specific<br />
framework of regulations. Currently, 80%<br />
of my workday is taken up by customer<br />
service specialists. Our direct sales team<br />
is spread across three countries—Latvia,<br />
Lithuania, and Estonia—and I have over<br />
80 employees working under me.<br />
How many years did it take <strong>for</strong> you to<br />
reach this position?<br />
I’ve been in the tourism and aviation
industry <strong>for</strong> 15 years, nine of which<br />
have been with air<strong>Baltic</strong>. I started out<br />
as a customer service specialist, and<br />
eventually became a senior specialist.<br />
<strong>The</strong>n I worked <strong>for</strong> a year in the personnel<br />
department, followed by a rotation in<br />
the call center. Now I’m air<strong>Baltic</strong>’s direct<br />
sales manager.<br />
How’s the stress?<br />
<strong>The</strong>re’s plenty of stress, as in any<br />
managing position. I think that those<br />
working in aviation automatically get a<br />
certain amount of stress with the job<br />
title. You need adrenaline and you have<br />
to be able to handle the stress, so as<br />
not to lose your cool in situations where<br />
quick thinking is vital.<br />
Problem solving is part of our work. We<br />
teach each new team member how to<br />
concentrate on solutions, not emotions.<br />
This means letting customers say what<br />
they need to say, and understanding<br />
that it’s not to be taken personally;<br />
they’re just emotions. Our personnel<br />
have to be calm. <strong>The</strong>y have to be able<br />
to control their emotions and stay<br />
focused on solving the problem.<br />
One of the customer service centers<br />
we just passed seemed to have only<br />
women working there. Are women<br />
more capable of handling the stress,<br />
and there<strong>for</strong>e more suitable <strong>for</strong><br />
the job?<br />
That’s how it’s worked out today.<br />
Overall, we also have a lot of male<br />
personnel. It’s possible that men<br />
instill greater confidence that they, as<br />
representatives of the stronger sex, will<br />
solve the problem. At the same time,<br />
the advantage of the female personnel<br />
is patient, calmer problem solving<br />
accompanied by a smile.<br />
Does your team have to know how<br />
to smile and joke around in at least<br />
three languages?<br />
Yes—Latvian, Russian, and English are<br />
the minimum requirements. Many have<br />
a broader range of languages—Swedish,<br />
Finnish, German, Norwegian, Italian,<br />
Croatian, and Turkish. My colleagues<br />
are fantastic!<br />
For over a decade, the aviation<br />
industry has raised an important<br />
question: Is this the end of paper<br />
tickets bought at ticket counters?<br />
On average, what percentage of<br />
passengers from each air<strong>Baltic</strong> flight<br />
has purchased tickets from your<br />
specialists?<br />
Approximately 15%. And the numbers<br />
have been going up recently. I’m<br />
not concerned about the effects of<br />
the internet. <strong>The</strong>re are all kinds of<br />
customers, and there will always be<br />
those who don’t want to do it all on<br />
their own, who prefer to come in and<br />
discuss their needs and who require<br />
the right atmosphere—like the one<br />
found in the recently opened <strong>Travel</strong><br />
Lounge in downtown Riga. <strong>The</strong>re,<br />
clients can have some tea and coffee,<br />
and can handle their travel needs at<br />
a leisurely pace. Through our <strong>Travel</strong><br />
Lounge, we’ve acquired a new kind of<br />
clientele. And the idea has grown into<br />
something so great that we’ve decided<br />
to open a <strong>Travel</strong> Lounge this August<br />
in Vilnius. <strong>The</strong> goal <strong>for</strong> our team is to<br />
avoid being so conservative, and to go<br />
beyond offering only products directly<br />
connected to the aviation industry. We<br />
want to offer clients everything they<br />
need <strong>for</strong> a successful and pleasant<br />
flight, including hotels, insurance,<br />
and car rental.<br />
How has customer competence and<br />
knowledge increased in regards to<br />
flying?<br />
When I first started working as an agent,<br />
websites weren’t as developed as they<br />
are now, and customers didn’t have as<br />
much in<strong>for</strong>mation at their disposal. At<br />
that time we played a different role—we<br />
were the ultimate experts. Today,<br />
customers come prepared, essentially<br />
to receive confirmation that they have<br />
understood everything correctly. We<br />
have to be very accurate and precise<br />
because a customer could at any time<br />
say, “Wait, wait, I read differently!” <strong>The</strong><br />
internet has served as a great educator,<br />
and the time we spend serving a<br />
single customer is now much shorter<br />
than be<strong>for</strong>e. BO<br />
Direct Sales Team<br />
86 people in total (9 in Tallinn,<br />
17 in Vilnius, the rest in Riga)<br />
Average employee age: 25<br />
(30% men, 70% women)<br />
Average number of customers<br />
assisted in all offices per month:<br />
20,000<br />
Average number of telephone<br />
calls per month: 25,000<br />
Average number of emails<br />
per month: 30,000<br />
Conversations Overheard at<br />
Riga International <strong>Air</strong>port<br />
NewS<br />
Cheer Up!<br />
A PASSeNGer<br />
APProACheS <strong>The</strong> <strong>Air</strong>PorT<br />
iN<strong>for</strong>mATioN DeSk AND<br />
ASkS, “Tell me, please, how<br />
much baggage can I take with<br />
me?”<br />
<strong>The</strong> womAN AT <strong>The</strong><br />
iN<strong>for</strong>mATioN DeSk<br />
ANSwerS, “That depends<br />
on the company you’re flying<br />
with!”<br />
PASSeNGer: “Me and my<br />
friends!”<br />
Two agents are talking over<br />
the transmitter.<br />
firST AGeNT: “Moscow<br />
boarding! Moscow boarding!”<br />
SeCoND AGeNT: “But transit<br />
passengers from Berlin are<br />
still standing at passport<br />
control!”<br />
firST AGeNT: “OK, tell them<br />
to stand faster!”<br />
BALTIC OUTLOOK / AUGUST 2010 / 81<br />
behind the Scenes
what’s That <strong>for</strong>?<br />
NewS<br />
<strong>Air</strong>craft Toilets<br />
<strong>The</strong> first toilets in airplanes were simple buckets—you can<br />
guess how they operated. But that was be<strong>for</strong>e pressurized<br />
cabins made opening the door in the middle of a flight<br />
impossible, so modern planes are equipped with some clever<br />
equipment to help you do what you need to do at 30,000 feet.<br />
After each flight, specially-designed lavatory service carts<br />
collect the waste <strong>for</strong> disposal in the airport’s dedicated<br />
sewerage facility, a process that takes just a few minutes.<br />
Contrary to what you might expect, being in charge of the<br />
lavatory cart is actually one of the more prestigious jobs <strong>for</strong> the<br />
ground crew.<br />
It’s just an urban myth that<br />
smokers can get away with<br />
smoking on board in toilets<br />
As you have probably noticed, the onboard toilet differs<br />
considerably from the one you have in your bathroom at<br />
home. <strong>The</strong> main constraint in aircraft design is weight, so<br />
lightweight but strong-molded plastic is used to create the<br />
actual seat at the center of a modular toilet compartment.<br />
<strong>The</strong> cleverest weight-saving device is the flushing system.<br />
Traditional plumbing is cumbersome, and carrying large tanks<br />
82 / AIRBALTICTRAVEL.COM<br />
What’s the most<br />
important little room on<br />
an airplane, where all<br />
the most vital functions<br />
are per<strong>for</strong>med? <strong>The</strong><br />
cockpit, obviously. But<br />
running a close second<br />
is the toilet (sometimes<br />
referred to by the<br />
nautical term “the<br />
head”), which means<br />
passengers don’t have<br />
to sit <strong>for</strong> the entire<br />
journey with their legs<br />
crossed!<br />
of water <strong>for</strong> flushing purposes would be extremely heavy.<br />
<strong>Air</strong>craft toilets use a vacuum system that gets rid of the need<br />
<strong>for</strong> lots of pipes and water. When you flush a vacuum toilet,<br />
the waste and a small amount of cleaning fluid get sucked into<br />
a compact septic tank via small-diameter pipes.<br />
<strong>The</strong> first vacuum toilet system was invented in 1866, but it<br />
wasn’t until 1956 that Swedish engineer Joel Liljendahl came up<br />
with a system that <strong>for</strong>ms the basis of modern inflight systems.<br />
Vacuum systems flush with less than 2 liters of fluid, compared<br />
to 15-20 liters <strong>for</strong> a conventional toilet. Because the vacuums<br />
are powerful, the pipes can be narrow and very little liquid is<br />
required. <strong>The</strong> system is also much more able to cope with the<br />
turbulence that aircraft sometimes encounter—just imagine<br />
what would happen if a conventional toilet was being tossed<br />
from side to side. Because gravity is not involved in the process,<br />
vacuum toilets save space and can even flush upwards.<br />
You might have heard stories of passengers getting stuck on<br />
vacuum toilets when they flushed be<strong>for</strong>e standing up and<br />
got “sucked” in place. Don’t worry—these stories are just an<br />
enduring urban myth, as is the theory that smokers can get<br />
away with smoking on board by exhaling as the toilet flushes.<br />
Smoke detectors make this impossible.<br />
<strong>The</strong> most common cause of an out-of-order toilet is a<br />
blockage caused by a passenger clogging up the exit tube<br />
with large amounts of waste paper. So next time you visit the<br />
second most important room in the plane, put your paper in<br />
the correct bin, sit back, and pay tribute to Joel Liljendahl.
air<strong>Baltic</strong><strong>Travel</strong>.com –<br />
Your All-in-One <strong>Travel</strong> Portal<br />
air<strong>Baltic</strong><strong>Travel</strong>.com is the online travel portal<br />
where you can book everything <strong>for</strong> your holiday<br />
or business trip, from flights and hotels and<br />
other additional services to special theme-based<br />
travel packages including golf, skiing, festivals,<br />
and more. Plus, check out the portal’s new<br />
design—now it’s even more convenient to use!<br />
Package Your <strong>Travel</strong> <strong>for</strong> Smart<br />
Savings<br />
NewS<br />
Planning a flight and know you will need a hotel<br />
at your destination too? Why not book both in a<br />
single package at air<strong>Baltic</strong><strong>Travel</strong>.com? You could<br />
immediately save at least 20% off the price you pay<br />
when booking a flight and hotel separately!<br />
This way you’ll get return flights with air<strong>Baltic</strong> or<br />
a partner airline and all applicable airport taxes,<br />
surcharges, and hotel accommodation <strong>for</strong> the<br />
selected number of nights—all in one package! You<br />
can also add a car rental service to the package and<br />
benefit from our special agreement prices from AVIS.<br />
Plus, when traveling in Economy class you get one<br />
piece of checked-in luggage per person included<br />
in the price, instead of paying <strong>for</strong> each bag, as you<br />
would if purchasing a flight separately.<br />
And we guarantee our prices are absolutely<br />
the cheapest. If you do find a cheaper flight +<br />
hotel package rate, as specified in our terms and<br />
conditions, we will compensate the difference.<br />
To make things easier, you can spread travel costs<br />
over several payments. Just choose our new<br />
partial payment option when booking a package<br />
at air<strong>Baltic</strong><strong>Travel</strong>.com, and conveniently split your<br />
payment into two or four parts.<br />
For questions & inquiries, please contact the<br />
air<strong>Baltic</strong><strong>Travel</strong>.com call center, +371 67229696.<br />
airbaltic<strong>Travel</strong>.com
meals<br />
NewS<br />
84 / AIRBALTICTRAVEL.COM<br />
meAlS<br />
business Class / On all air<strong>Baltic</strong><br />
flights, business class passengers<br />
will enjoy a complimentary full meal<br />
including appetizer, hot main course,<br />
dessert (except flights shorter than one<br />
hour, where snacks are served instead),<br />
and a wide range of beverages and<br />
alcoholic drinks.<br />
On flights lasting longer than three<br />
hours, we offer a double service—first<br />
a full hot meal served with beverages,<br />
followed by a snack consisting of coffee<br />
or tea and a small dessert. On night<br />
flights with early morning arrival, we<br />
Summer is the perfect<br />
time <strong>for</strong> families to travel<br />
with small children. <strong>The</strong><br />
weather is warm, and the<br />
days are filled with sunlight<br />
and fresh air. we have<br />
prepared a special offer <strong>for</strong><br />
little travelers. explore the<br />
complete collection in your<br />
Sky shop card.<br />
provide a “wake-up” service with tea or<br />
coffee and a light breakfast.<br />
economy Class / Economy<br />
class passengers can purchase a<br />
selection of snacks, hot meals (on<br />
flights longer than 1 h. 30 min.) and<br />
beverages from the onboard menu<br />
cards. To save money and time, preorder<br />
your meal be<strong>for</strong>e the flight, either at<br />
the air<strong>Baltic</strong> website or ticket offices, at<br />
least 24 hours be<strong>for</strong>e departure. This<br />
will guarantee that your choice will be<br />
available, and that you’ll be served first.<br />
ECO wooden airplane<br />
€12.00<br />
Lego Sport Plane<br />
€15.00<br />
Slow food Prepared by<br />
a Star Chef / Our current<br />
business class menu was created by star<br />
chef Mārtiņš Rītiņš of Riga’s acclaimed<br />
Vincents restaurant. A believer in only<br />
the finest organic ingredients from local<br />
Latvian farmers and eco-conscious<br />
producers, Mārtiņš brings you the taste<br />
of Slow Food in a perfect blend of<br />
delicious, healthful eating.<br />
Mārtiņš Rītiņš,<br />
executive chef at Vincents restaurant in Riga:<br />
“<strong>Air</strong>line food... we can love it or eat it! It is<br />
not the easiest meal to prepare, but that is<br />
why we love to try harder. As the president<br />
of Slow Food Riga, I work directly with<br />
farmers to bring local, traditional, and<br />
seasonal foods to you in business class<br />
on each flight. From the Latvian farmer,<br />
directly to you. From the farmer with love.”<br />
Kinder Joy<br />
€2.25
from Paris with love<br />
Thriller<br />
Cast: John Travolta, Jonathan Rhys<br />
Meyers, Kasia Smutniak and richard<br />
Durden<br />
A personal aide to the U.S. Ambassador<br />
in France, James Reese has an enviable<br />
life in Paris, but his real passion is his<br />
side job as a low-level operative <strong>for</strong><br />
the CIA. So when he’s offered his first<br />
senior-level assignment, he can’t believe<br />
his good luck – until he meets his new<br />
partner, Charlie Wax. A trigger-happy,<br />
wisecracking, loose cannon who’s been<br />
sent to Paris to stop a terrorist attack,<br />
Wax leads James on a white-knuckle<br />
shooting spree through the Parisian<br />
underworld that has James praying <strong>for</strong><br />
his desk job.<br />
edge of Darkness<br />
Drama, Thriller<br />
Cast: Mel Gibson, Danny Huston, Shawn<br />
Robert and Bojana Novakovic.<br />
Thomas Craven is a veteran homicide<br />
detective <strong>for</strong> the Boston Police<br />
Department and a single father. When<br />
his only child, is murdered on the<br />
steps of his home, everyone assumes<br />
that he was the target and embarks<br />
on a mission to find out about his<br />
daughter’s secret life and her killing. His<br />
investigation leads him into a dangerous,<br />
looking-glass world of corporate coverups,<br />
government collusion and murder—<br />
and to shadowy government operative<br />
Darius Jedburgh, who has been sent in<br />
to clean up the evidence.<br />
InflIGhT<br />
ENTERTAINMENT<br />
On flights longer than 2 hours 30 minutes,<br />
passengers can rent portable entertainment<br />
devices pre-loaded with movies, cartoons, serials,<br />
music and games. Now also available on flights<br />
from/to Vilnius!<br />
Sherlock holmes<br />
Action, Adventure<br />
Cast: Robert Downey, Jr., Jude Law, Rachel McAdams<br />
and Mark Strong. Director: Guy Ritchie.<br />
Sherlock Holmes has made his reputation finding<br />
the truth at the heart of the most complex mysteries.<br />
After a string of brutal, ritualistic murders, Holmes and<br />
Watson arrive just in time to save the latest victim and<br />
uncover the killer: the unrepentant Lord Blackwood.<br />
As he approaches his scheduled hanging, Blackwood<br />
warns Holmes that death has no power over him<br />
and, in fact, his execution plays right into Blackwood’s<br />
plans.<br />
Alice in wonderland<br />
Fantasy, Adventure<br />
Cast: Johnny Depp, Anne Hathaway, Helena Bonham<br />
Carter, Crispin Glover<br />
Alice returns to the whimsical world she first<br />
encountered as a young girl, reuniting with her<br />
childhood friends: the White Rabbit, Tweedledee<br />
and Tweedledum, the Dormouse, the Caterpillar,<br />
the Cheshire Cat, and of course, the Mad Hatter.<br />
Alice embarks on a fantastical journey to find her<br />
true destiny and the Red Queen’s reign of terror.<br />
Avatar<br />
NewS<br />
NEW THIS MONTH<br />
TV serials: Dr. House (new episodes) | 30 Rock | <strong>The</strong> Office | Top<br />
Gear (new episodes) | Two and a half men (new episodes) | Friends<br />
(new episodes) | Glee<br />
For kids: Camp Lazlo (new episodes) | My gym partner's a monkey<br />
(new episodes) | Looney Tunes (new episodes) | <strong>The</strong> Batman (new<br />
episodes)<br />
Fantasy, Adventure<br />
Cast: Sam Worthington, Zoë Saldana, Michelle<br />
Rodriguez, and Sigourney Weaver.<br />
Avatar, a fantasy-adventure from the director of Titanic,<br />
is set in a world never be<strong>for</strong>e experienced, depicted<br />
in ways you’ve never seen. Visionary filmmaker James<br />
Cameron takes us to a spectacular planet, where a<br />
reluctant hero embarks on a journey of redemption<br />
and discovery as he leads a heroic battle to save a<br />
civilization from powerful, Earth-based corporate<br />
<strong>for</strong>ces.<br />
BALTIC OUTLOOK / AUGUST 2010 / 85<br />
entertainment
Park Inn<br />
NewS<br />
86 / AIRBALTICTRAVEL.COM<br />
<strong>The</strong> best Sleep in Town: Park inn<br />
Park Inn hotels offer an af<strong>for</strong>dable hotel experience that’s<br />
warm and casual—a home away from home <strong>for</strong> <strong>Baltic</strong>Miles<br />
members looking to enjoy the benefits of a good, easy to use,<br />
and friendly service. With more than 90 hotels spread across<br />
Europe, the Middle East, and Africa, you’re almost bound to<br />
find a Park Inn ready to greet you at almost any destination.<br />
<strong>Best</strong> of all, any stay at a participating Park Inn will credit your<br />
account with 500 miles as a <strong>Baltic</strong>Miles member. Just present<br />
your <strong>Baltic</strong>Miles card at check-in and you’ll earn your miles, all<br />
while enjoying a hassle-free stay.<br />
Find out more at www. parkinn.com<br />
blu Skies with radisson blu<br />
Fall in love with the world of Radisson Blu Hotels & Resorts.<br />
<strong>Baltic</strong>Miles members can now experience contemporary,<br />
upscale hospitality at first class, full service Radisson Blu hotels,<br />
with their fantastic range of bars, restaurants, and leisure<br />
facilities. Radisson Blu is renowned <strong>for</strong> its “Yes I Can!” spirit of<br />
service and the “100% Guest Satisfaction Guarantee.”<br />
Plus, Radisson Blu provides free broadband service across its<br />
collection of hotels. For enjoying a stay at these award-winning<br />
hotels, <strong>Baltic</strong>Miles members will earn 500 miles at participating<br />
Radisson Blu Hotels & Resorts in Europe, the Middle East, and<br />
Africa. That’s over 200 hotels to choose from! Just be sure to<br />
show your <strong>Baltic</strong>Miles card at check-in.<br />
Find out more at www.radissonblu.com
find out first!<br />
Sign Up <strong>for</strong><br />
the balticmiles<br />
Newsletter<br />
When you sign up <strong>for</strong> the<br />
<strong>Baltic</strong>Miles newsletter, you’ll<br />
benefit from regular updates<br />
with all the latest info and<br />
the hottest deals from<br />
<strong>Baltic</strong>Miles. Plus, you’ll be first<br />
to discover how to earn lots<br />
of valuable miles to spend<br />
balticmiles<br />
member<br />
Service line<br />
We believe a personalized<br />
response really means a lot.<br />
So when you need to be<br />
in touch with us—whether<br />
because you have a question,<br />
concern, or really anything<br />
on our wide, wide range of<br />
diverse experiences: from a<br />
flight with air<strong>Baltic</strong> to one of<br />
many services from our large<br />
and growing list of partners—<br />
we’ve got many industries<br />
covered. That means you can<br />
easily earn miles every day<br />
and get that much closer,<br />
that much faster, to your<br />
dream rewards.<br />
So how do I sign up? Just log<br />
into your <strong>Baltic</strong>Miles profiles<br />
on www.balticmiles.com, find<br />
Account Settings, and, under<br />
Communication Preferences,<br />
tick the box “I wish to be<br />
in<strong>for</strong>med about <strong>Baltic</strong>Miles<br />
special deals by e-mail.” And<br />
you’re done!<br />
on your mind that you’d like<br />
to talk to us about—we’d<br />
love to hear from you, and<br />
help as best we can! So don’t<br />
hesitate to pick up the phone<br />
and call us on the <strong>Baltic</strong>Miles<br />
dedicated lines: in Latvia,<br />
+371 67280 280; in Estonia,<br />
+372 630 6660; and in<br />
Lithuania, +370 700 55665.<br />
airbaltic<strong>Travel</strong>.com:<br />
big Savings, big earnings!<br />
miles. For instance, book<br />
a flight+hotel and get<br />
250 miles. Or choose any<br />
flight+hotel+car package,<br />
and voila!—that’s 500 more<br />
Yet another partner is<br />
joining the <strong>Baltic</strong>Miles<br />
team—air<strong>Baltic</strong><strong>Travel</strong>.com, a<br />
one-stop site where you can<br />
custom-create your travel<br />
itinerary, drawing from the<br />
best deals and many, many<br />
special offers. You can choose<br />
a hotel from one of 25,000 in<br />
350 destinations, plus add on<br />
a car rental and choose from<br />
a range of other services too.<br />
While you enjoy all those<br />
options and big savings,<br />
you’ll also be earning more<br />
miles in your account. And<br />
acting soon sure pays big<br />
too: this August only, you’ll<br />
earn double the miles (500<br />
<strong>for</strong> flight+hotel or 1,000 <strong>for</strong><br />
flight+hotel+car)!<br />
Plus, <strong>Baltic</strong>Miles members,<br />
you’ll be pleased to know that<br />
you can put your miles to<br />
good use with air<strong>Baltic</strong><strong>Travel</strong>.<br />
com. Just use the handy<br />
Miles&Money slider located<br />
beside the price category<br />
and determine the number of<br />
miles you’d like to spend (and<br />
pay off the rest in cash).<br />
balticmiles Shop—Get the most<br />
out of your miles<br />
NewS<br />
When you’ve earned your miles, you should be able to get the<br />
things you really want. So, with this thought in mind, we’ve<br />
tweaked the online shopping concept a bit with the <strong>Baltic</strong>Miles<br />
Shop, a venue that’s, well, all about getting the things you<br />
actually desire. Be it a simple set of earrings, a romantic dinner,<br />
or an international spy adventure in Moscow—there’s bound to<br />
be something special waiting <strong>for</strong> you at the <strong>Baltic</strong>Miles Shop.<br />
Come by and see <strong>for</strong> yourself what we’ve got in store!<br />
And now, <strong>Baltic</strong>Miles shop is also available in Latvian,<br />
Lithuanian, and Russian, with more languages to be added this<br />
autumn.<br />
BALTIC OUTLOOK / AUGUST 2010 / 87
fleet<br />
NewS<br />
boeing 757-200<br />
boeing 737-500 Q400 NextGen fokker 50<br />
Number of aircraft 9<br />
Number of seats 120<br />
Max take-off weight 58 metric tons<br />
Max payload 13.5 metric tons<br />
Length 29.79 m<br />
Wing span 28.9 m<br />
Cruising speed 800 km/h<br />
Commercial range 3500 km<br />
Fuel consumption 3000 l/h<br />
Engine CFM56-3<br />
88 / AIRBALTICTRAVEL.COM<br />
76<br />
29.6 metric tons<br />
8.6 metric tons<br />
32.83 m<br />
28.42 m<br />
667 km/h<br />
2084 km<br />
1074 l/h<br />
P&W 150A<br />
boeing 737-300<br />
Number of aircraft 8<br />
Number of seats 142/144/146<br />
Max take-off weight 63 metric tons<br />
Max payload 14.2 metric tons<br />
Length 32.18 m<br />
Wing span 31.22 m<br />
Cruising speed 800 km/h<br />
Commercial range 3500 km<br />
Fuel consumption 3000 l/h<br />
Engine CFM56-3C-1<br />
Number of aircraft 10<br />
Number of seats 46/50/52<br />
Max take-off weight 20.8 metric tons<br />
Max payload 4.9 metric tons<br />
Length 25.3 m<br />
Wing span 29.0 m<br />
Cruising speed 520 km/h<br />
Commercial range 1300 km<br />
Fuel consumption 800 l/h<br />
Engine P&W 125 B
Paint<br />
the townBlu<br />
2 x Tallinn, 4 x Riga, 1 x Klaipeda, 2 x Vilnius, 2 x Moscow,<br />
2 x Sochi, 1 x Rostov-on-Don, 2 x St Petersburg,<br />
1 x Kaliningrad (opening autumn 2010)<br />
+353 17 06 02 84<br />
radissonblu.com<br />
Fall in love with the world of Radisson Blu<br />
at nearly 200 hotels in almost 50 countries.