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PART A<br />

Titles Arranged By Guide For Occupational Exploration Group, SVP, and Strength Level<br />

09.05 Attendant Services<br />

Occupations in this group are concemed with performing services for patrons and/or customers, such as opening doors, delivering messages,<br />

checking in and carrying out baggage, giving massages and manicures, and serving food. Skills and abilities required include: Following specific<br />

oral or written instructions in performing routine or repetitive tasks; using hands, fingers, feet, and physical strength to carry and handle articles,<br />

to assist people to cars or seats, or to massage patrons; standing and walking for prolonged periods; and getting along with different types<br />

<strong>of</strong> people.<br />

DOT Code DOT TillelDOT Industry Designation(s)<br />

09.05.01 Physical Conditioning<br />

335.677-010<br />

335.677-014<br />

346.677-018<br />

334.677-010<br />

359.567·010<br />

331.674-010<br />

331.674-014<br />

359.367-014<br />

334.374-0 I 0<br />

339.371-010<br />

09.05.02 Food Services<br />

311.674-014<br />

311.677-010<br />

312.677·010<br />

350.677-014<br />

352.677·018<br />

311.677-018<br />

319.677·014<br />

319.687·010<br />

311.477-034<br />

311.674-018<br />

311.677-014<br />

319.677-0/0<br />

350.677-030<br />

350.677-010<br />

350.677-026<br />

310.357-010<br />

311.137-010<br />

319.137-010<br />

310.137-022<br />

COOLING-ROOM ATTENDANT<br />

(personal seT.)<br />

HOT.ROOM ATTENDANT<br />

(personal seT.)<br />

SECOND<br />

(amuse. & TCC.)<br />

RUBBER<br />

(personal seT.)<br />

REDUCING-SALON ATTENDANT<br />

(personal seT.)<br />

MANICURIST<br />

(personal seT.)<br />

FINGERNAIL FORMER<br />

(personal seT.)<br />

WEIGHT-REDUCTION SPECIALIST<br />

(personal ser.)<br />

MASSEUR/MASSEUSE<br />

(personal seT.)<br />

ELECTROLOGIST<br />

(personal seL)<br />

RAW SHELLFISH PREPARER<br />

(holel & rcst.)<br />

CAFETERIA ATTENDANT<br />

(hOle I & rest.)<br />

TAPROOM ATTENDANT<br />

(umuse. & rec.)<br />

PASSENGER ATTENDANT<br />

(wuler Irons.)<br />

WAITER/WAITRESS, CLUB<br />

(holel & rest.)<br />

DINING ROOM ATTENDANT<br />

(holel & resl.)<br />

FOOD-SERVICE WORKER, HOSPITAL<br />

(medical seT.)<br />

COUNTER-SUPPLY WORKER<br />

(holel & reSl.)<br />

WAITER/WAITRESS, ROOM SERVICE<br />

(holel & rest.)<br />

WAITER/WAITRESS, BUFFET<br />

(holel & rest.)<br />

COUNTER ATTENDANT, CAFETERIA<br />

(hOlel & resl.)<br />

CATERER HELPER<br />

(personal seT.)<br />

WAITER/W AITRESS<br />

(wnler trans.)<br />

MESS ATTENDANT<br />

(water trans.)<br />

STEWARD/STEWARDESS, WINE<br />

(woter lrans.)<br />

WINE STEWARD/STEWARDESS<br />

(holel & res/.)<br />

COUNTER SUPERVISOR<br />

(hole I & reSl.)<br />

FOOD·SERVICE SUPERVISOR<br />

(hOle I & resl.)<br />

STEWARD/STEWARDESS, BANQUET<br />

(hole I & reSl.)<br />

S Physical Demands<br />

V S CBSKCCRHF FTHTNFDACF<br />

P lIalnowcai cucSAAPcVV<br />

L NNONNNFFO FFFNNNNNNN<br />

L NNONNNFFO OFFNNNNNNN<br />

L ONONONFFF FNNNNNNNON<br />

MNNNNNNFFO FNNNNNNNNN<br />

MNNFNNNFFF NFFNFNNNNN<br />

NNNNNNFFC NNNNCNNCON<br />

NNNNNNFFF FNNNFNNOON<br />

L NNNNNNNOO NFFNFNNONN<br />

4 M NNNNNNF F 0 FOONNNNNON<br />

L NNFNNNFFF NFFNCNOCNN<br />

L NNONONFFF NFFNNNNNON<br />

L NNONNNFFO NOONONNNNN<br />

L NNNNNNFFN NFFNNNNNNN<br />

L OONNNNFFN NFFNNNNNNN<br />

L NNNNNNFFO NFFNONNNON<br />

M NNONONCCO NOONNONNNN<br />

MNNONONFFO NNNNFNOOOO<br />

MNNFNNNFFO NNNNNNNNON<br />

L NNNNNNFFN NFFNNNNNNN<br />

L NNFNNNFFN NFFNNNNNNN<br />

L NNFNONFFF NOONFNNNON<br />

L NNNNNNFFF NFFNONNNON<br />

L NONNNNFFO NFFNNNNNNN<br />

MOOONONFFO NFFNNNNNNN<br />

4 MNONNNNFFO NFFNNNNNNN<br />

L NNNNNNFFO NFFOFNNNFN<br />

6 L NNONNNFFO NFFNFNNNON<br />

6 L NNNNNNFFF NFFFFNNNFN<br />

367<br />

L NNNNNNOOO NFFNONNNON<br />

Environmental Conditions<br />

WCHHNVAMEHRETO<br />

coouoi CPSEo XCI<br />

NNNN2NNNNNNNNN<br />

NNOO2NNNNNNNNN<br />

NNNN3NNNNNNNNN<br />

NNOO2NNNNNNNNN<br />

NNFF4NNNNNNNNN<br />

NNNN2NNNNNNNNN<br />

NNNN3NNNNNNNNN<br />

NNNN3NNNNNNNNN<br />

NNN02NNNNNNNNN<br />

NNNN2NNNNNNNNN<br />

NON03NNNNNNNNN<br />

NNNN3NNNNNNNNN<br />

NNNN3NNNNNNNNN<br />

NNNN3NNNNNNNNN<br />

NNNN3NNNNNNNNN<br />

NNNN3NNNNNNNNN<br />

NNOO3NNNNNNNNO<br />

NNNN2NNNNNNNNN<br />

NNNN3NNNNNNNNN<br />

NNNN3NNNNNNNNN<br />

NNON4NNNNNNNNN<br />

NNNN2NNNNNNNNN<br />

NNNN3NNNNNNNNN<br />

NNNN3NNNNNNNNN<br />

NNNN3NNNNNNNNN<br />

NNNN3NNNNNNNNN<br />

NNNN3NNNNNNNNN<br />

NOOO3NNNNNNNNO<br />

NNNN3NNNNNNNNN

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