SCO - National Organization of Social Security Claimants ...
SCO - National Organization of Social Security Claimants ...
SCO - National Organization of Social Security Claimants ...
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DOT Code<br />
310.137-026<br />
31O.267·OJ 0<br />
310.357·010<br />
311.137·010<br />
311.137-014<br />
311.137·018<br />
311.137-022<br />
311.472-010<br />
311.477-010<br />
311.477·014<br />
311.477-018<br />
311.477-022<br />
311.477-026<br />
311.477-030<br />
311.477-034<br />
311.477-038<br />
3 11.674-010<br />
311.674-014<br />
311.674-018<br />
311.677·010<br />
311.677·014<br />
311.677·018<br />
312.474-010<br />
312.477·010<br />
312.677-0 I 0<br />
312.687·010<br />
313.131-010<br />
313.131·014<br />
313.131-018<br />
313.131-022<br />
Str<br />
GOE Code Fac DOT Tille and Industry<br />
11.11.04 L STEW ARD/STEW ARDESS, RAILROADDINING<br />
CAR (r.r_ tr""s.)<br />
05_05.17<br />
09.05.02<br />
09.05.02<br />
09.01.03<br />
09.01.03<br />
09.01.03<br />
09.04.01<br />
09.04.01<br />
09.04.01<br />
09.04.01<br />
09.04.01<br />
09.04.01<br />
09.04.01<br />
09.05.02<br />
09.04.01<br />
09.04.01<br />
09.05.Q2<br />
09.05.02<br />
09.05.02<br />
09.05.02<br />
09.05_02<br />
09.04.01<br />
09.04.01<br />
09.05.02<br />
05.12.18<br />
05.1D.08<br />
05.05.17<br />
OS. I 0.08<br />
05.10.08<br />
L ANALYST, FOOD AND BEVERAGE (hotel &<br />
rest.)<br />
L WINE STEWARD/STEWARDESS (hotel & rest.)<br />
L COUNTER SUPERVISOR (hotel & rest)<br />
L WAlTERIWAITRESS, BANQUET, HEAD (hotel &<br />
rest.)<br />
L WAITER/WAITRESS, CAPTAIN (hotel & resl.)<br />
L WAITER/W AITRESS, HEAD (holel & rest.)<br />
L FAST-FOODS WORKER (holel & rest.)<br />
L CAR HOP (holel & rest.)<br />
L COUNTER ATTENDANT, LUNCHROOM OR<br />
COFFEE SHOP (hotel & rest.)<br />
L W AlTER/W AITRESS, BAR (holel & rest,)<br />
L W AlTERIW AITRESS. DINING CAR (r,r, "nns.)<br />
L WAlTER/WAlTRESS. FORMAL (hotel & rest,)<br />
L WAITER/WAITRESS, INFORMAL (holel & resl.)<br />
L WAlTERIWAITRESS, ROOM SERVICE (holel &<br />
rest)<br />
L WAlTERIWAlTRESS, TAKE OUT (hotel & rest.)<br />
L CANTEEN OPERATOR (any industry)<br />
L RAW SHELLFISH PREPARER (hotel & rest.)<br />
L W AlTER/W AlTRESS, BUFFET (hotel & rest.)<br />
L CAFETERIA ATTENDANT (hotel & rest.)<br />
L COUNTER ATTENDANT, CAFETERIA (hotel &<br />
rest.)<br />
M DINING ROOM ATTENDANT (hotel & rest.)<br />
L BARTENDER (hotel & rest.)<br />
L BAR ATTENDANT (hotel & r.st.)<br />
L TAPROOM ATTENDANT (amuse. & ree.)<br />
M BAR TENDER HELPER (holel & rest.)<br />
L BAKER, HEAD (holel & rest.)<br />
L CHEF (holel & rest,)<br />
M COOK, HEAD, SCHOOL CAFETERIA (hole1 &<br />
rest.)<br />
L PASTRY CHEF (hotel & test,)<br />
Part B: Index <strong>of</strong> Titles by Dot Code<br />
460<br />
DOT Code GOE Code<br />
313,131·026 05.05.17<br />
313.281-010 05_05.17<br />
313.361-010 05.10.08<br />
313,361-014 05.05,17<br />
313.361-018 05.05,17<br />
313,361-026 05.10.08<br />
313.361-030 05,10,08<br />
313_361-034 05.10.08<br />
313.361·038 05.10.08<br />
313_374·010 05_10.08<br />
313.374-014 05_10,08<br />
313.381-010 05.1D.08<br />
313.381-014 05.10.08<br />
313.381-018 05.10.08<br />
313.381-022 05.10,08<br />
313.381-026 05.10.08<br />
313.381-030 05.10_08<br />
313,381-034 05.10.08<br />
313.684-010 05.12.17<br />
313.687-010 05.12,17<br />
315.131-010 05.10,08<br />
315.131-014 05.10,08<br />
315.137-010 05.05.17<br />
315.137-014 05.05.17<br />
315.361-010 05.10.08<br />
315.361-022 05,10.08<br />
315.371-010 05,10.08<br />
315.381-010 05.10.08<br />
315.381·014 05_10.08<br />
315.381-018 05.10.08<br />
315.381-022 OS.IO.08<br />
315.381-026 05.10.08<br />
316.661-010 05.10.08<br />
Str<br />
Fae DOT Title and Industry<br />
M SOUS CHEF (hotel & rest.)<br />
M CHEF DE FROID (holel & rest,)<br />
H BAKER. SECOND (hotel & rest,)<br />
M COOK (hotel & resl.)<br />
M COOK APPRENTICE (hotel & rest,)<br />
M COOK, SPECIALTY (holel & rest.)<br />
M COOK, SPECIALTY, FOREIGN FOOD (hotel &<br />
rest.)<br />
L GARDE MANGER (holel & rest.)<br />
L PIE MAKER (hotel & rest.)<br />
M COOK, FAST FOOD (hotel & rest.)<br />
L COOK, SHORT ORDER (hotel & rest,)<br />
M BAKER (hotel & rest.)<br />
M BAKER. PIZZA (hotel & rest,)<br />
M COOK APPRENTICE, PASTRY (hotel & rest_)<br />
M COOK, BARBECUE (hotel & rest)<br />
M COOK, PASTRY (hotel & rest.)<br />
M COOK, SCHOOL CAFETERIA (hotel & rest.)<br />
M ICE-CREAM CHEF (hotel & rest,)<br />
M BAKER HELPER (hotel & rest)<br />
M COOK HELPER, PASTRY (hotel & rest.)<br />
M COOK. CHIEF (water trans.)<br />
M PASTRY CHEF (water trans,)<br />
L CHEF. PASSENGER VESSEL (water trans,)<br />
L SOUS CHEF (water trans.)<br />
M COOK (any industry)<br />
M COOK, STATION (water trans.)<br />
M COOK, MESS (woter Imns.)<br />
M COOK (fishing & hunt.)<br />
L COOK, LARDER (water trans.)<br />
L COOK, RAILROAD (r.r. Imns.)<br />
M COOK, THIRD (waler trnns,)<br />
H SECOND COOK AND BAKER (Water trans_)<br />
L CARVER (holel & rest,)