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2002/03 Annual report - Agri-Food & Veterinary Authority of Singapore

2002/03 Annual report - Agri-Food & Veterinary Authority of Singapore

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AVA Service Centres<br />

AVA Service Centres act as the hub for all activities in support<br />

<strong>of</strong> AVA's effort towards food, animal and plant health.<br />

Aquaculture Services Centre<br />

Formerly known as the Freshwater<br />

Fisheries Centre, the Aquaculture Services<br />

Centre (ASC), plays an active role in<br />

facilitating the development <strong>of</strong> foodfish<br />

and ornamental fish trade and industry<br />

in <strong>Singapore</strong>. The name change reflects<br />

the expansion <strong>of</strong> services provided by<br />

the centre. ASC provides technical<br />

advice and support to investors, farmers<br />

and exporters involved in the foodfish<br />

aquaculture and ornamental fish business,<br />

promotes and encourages the industry to<br />

use science and modern technology for<br />

the production <strong>of</strong> high quality foodfish for<br />

local consumption and in the production<br />

and export <strong>of</strong> quality ornamental fish. In<br />

FY 02/<strong>03</strong>, ASC provided consultancy<br />

services to local and overseas parties<br />

and agencies on foodfish aquaculture<br />

and ornamental fish projects. It provides<br />

advisory services to dragon fish breeding<br />

farms and monitors the performance <strong>of</strong><br />

captive breeding and trading activities in<br />

these CITES-approved farms.<br />

Central <strong>Veterinary</strong> Laboratory<br />

The Central <strong>Veterinary</strong> Laboratory (CVL)<br />

is the national animal health laboratory<br />

and provides diagnostic services for the<br />

detection and identification <strong>of</strong> diseases in<br />

animals, birds and aquatic animals. It also<br />

<strong>of</strong>fers quality control testing services for<br />

veterinary vaccines. In addition to playing<br />

a supportive role to AVA’s disease<br />

surveillance programmes, CVL also serves<br />

farms, veterinary clinics, private and<br />

government organisations, and members<br />

<strong>of</strong> the public. The number <strong>of</strong> laboratory<br />

tests performed reached an all time high<br />

<strong>of</strong> 167,273 tests in FY 02/<strong>03</strong>, an increase<br />

<strong>of</strong> 2.1% over the previous year.<br />

Centre for Animal Welfare and Control<br />

The Centre for Animal Welfare and Control<br />

(CAWC) located at Pasir Panjang is a onestop<br />

centre for matters pertaining to<br />

animal welfare and control.<br />

CAWC’s main responsibility is the licensing<br />

and control <strong>of</strong> dogs in <strong>Singapore</strong>. It<br />

conducts daily inspections at residential<br />

areas and strives for a high level <strong>of</strong><br />

promptness in response to requests for<br />

investigation. In FY02/<strong>03</strong>, it managed to<br />

meet 96.5% <strong>of</strong> all requests within two<br />

working days. CAWC also loans animal<br />

traps to residents and organisations that<br />

have problems with stray cats or dogs.<br />

CAWC ensures the welfare <strong>of</strong> animals<br />

by investigating instances <strong>of</strong> animal<br />

cruelty and by licensing pet shops<br />

and exhibitions <strong>of</strong> animals. Routine<br />

inspections are also carried out on pet<br />

shops to check that illegal and exotic<br />

animals are not being sold.<br />

CAWC also promotes animal welfare and<br />

responsible pet ownership through public<br />

education, advisories and counselling.<br />

On average, some 100 talks are given<br />

each year to schools and the public. The<br />

Centre works closely with animal welfare<br />

groups and participates in exhibitions and<br />

roadshows to promote responsible pet<br />

ownership.<br />

Changi Animal & Plant Quarantine<br />

Station<br />

The Changi Animal & Plant Quarantine<br />

Station, sited within the Changi Airfreight<br />

Centre, conducts inspection <strong>of</strong> animals<br />

and birds, veterinary biologics and meat<br />

products, imported into <strong>Singapore</strong> by air.<br />

All imported products are checked and<br />

their health documentation verified to<br />

ensure that they are fit and free <strong>of</strong><br />

contaminants.<br />

Horticulture Services Centre<br />

The Horticulture Services Centre plays a<br />

key supporting role in the horticulture<br />

industry. It provides services in the areas<br />

<strong>of</strong> tissue culture, seed pod germination,<br />

consultancy, field evaluation and training,<br />

among others. The seed pod culture<br />

service continues to be popular amongst<br />

growers, hobbyists and schools as it<br />

allows the breeding and selection <strong>of</strong><br />

unique hybrids. A total <strong>of</strong> 182 seed pods<br />

were received, <strong>of</strong> which 6% were from<br />

Paphiopedilum (slipper orchid) hybrids.<br />

The laboratory protocol to successfully<br />

culture Paphiopedilum hybrids has been<br />

developed through an R&D project. In<br />

<strong>2002</strong>, the Centre also cloned a total <strong>of</strong><br />

21,000 plantlets <strong>of</strong> orchids and other<br />

exotic ornamental plants like pelargoniums,<br />

pitcher plants and Venus fly traps.<br />

Jurong Animal Quarantine Station<br />

The Jurong Animal Quarantine Station<br />

provides quarantine for imported animals<br />

such as horses, cattle, sheep, goats, dogs<br />

and cats. The station’s role is to ensure<br />

that no exotic animal diseases <strong>of</strong> public<br />

health or economic significance are<br />

introduced into <strong>Singapore</strong>. In FY 02/<strong>03</strong>,<br />

a total <strong>of</strong> 8,204 animals were quarantined<br />

at the station.<br />

Jurong and Senoko Fishing Ports<br />

The Jurong Fishing Port (JFP) is a port<br />

<strong>of</strong> call for foreign fishing vessels for the<br />

landing, wholesale and distribution <strong>of</strong><br />

fresh fish. A total <strong>of</strong> 106 AVA-licensed fish<br />

merchants currently operate in JFP. In FY<br />

02/<strong>03</strong>, JFP handled 74,834 tonnes <strong>of</strong> fish.<br />

Of these, 7,136 tonnes were tuna<br />

transhipments. During the same period,<br />

a total <strong>of</strong> 5,271 vessel calls were made at<br />

JFP. The five main fish supplying countries<br />

are Indonesia, Malaysia, Thailand, India<br />

and People’s Republic <strong>of</strong> China.<br />

Senoko Fishing Port (SFP) serves as a<br />

home base for the local fishing fleet.<br />

There are 25 AVA-licensed fish merchants<br />

currently operating here. SFP handles<br />

both local and imported fish. Local<br />

production comprises fish landed by local<br />

fishing trawlers, fish from kelongs and fish<br />

farms. In FY 02/<strong>03</strong>, 15,104 tonnes <strong>of</strong> fish<br />

were handled at SFP. A total <strong>of</strong> 465 vessel<br />

calls were made by local fishing trawlers<br />

at the port last year.<br />

Marine Aquaculture Centre<br />

The Marine Aquaculture Centre (MAC),<br />

located on St John’s Island was built at<br />

a cost <strong>of</strong> $33 million to undertake tropical<br />

marine foodfish aquaculture technology<br />

development. Its major programmes are<br />

in large-scale hatchery and fish farming,<br />

with state-<strong>of</strong>-the-art R&D facilities that are<br />

the first <strong>of</strong> its kind in the region. Special<br />

facilities include spawning tank systems,<br />

live food micro-organism culture systems,<br />

large-scale hatchery, and sea water re-use<br />

systems. The facilities were tested and<br />

commissioned over the year and most<br />

were in operation by the end <strong>of</strong> <strong>2002</strong>.<br />

The Centre commenced hatchery<br />

operations on a test scale concurrently<br />

while the systems were being commissioned.<br />

During this period, the Centre was<br />

successful in laying down the protocol for<br />

batch and mass production <strong>of</strong> live food<br />

micro-organisms which are required in fish<br />

larval rearing.<br />

The Intellectual Property Rights<br />

Identification and Protection Programme<br />

on Marine Hatchery Technology at St<br />

John’s Island, which began in 2001,<br />

was completed in <strong>2002</strong>. Areas <strong>of</strong> focus<br />

included IPR audit investigation and <strong>report</strong>,<br />

formulation <strong>of</strong> policies, and the drafting<br />

<strong>of</strong> employment-related and commercial<br />

agreements. Recommendations made in<br />

the course <strong>of</strong> the programme have since<br />

been adopted at MAC.<br />

Marine Fisheries Research<br />

Department/Southeast Asian Fisheries<br />

Development Centre<br />

As a member <strong>of</strong> the Southeast Asian<br />

Fisheries Development Centre (SEAFDEC),<br />

<strong>Singapore</strong> manages the Marine Fisheries<br />

Research Department (MFRD) through<br />

AVA.<br />

In FY 02/<strong>03</strong>, MFRD continued to play<br />

an active role in aiding the transfer <strong>of</strong><br />

technology to the fish processing industry<br />

and government sector. Nine research<br />

projects, a training course and one<br />

workshop were conducted both locally<br />

and regionally, training a total <strong>of</strong> 35 people<br />

from across the region.<br />

In July <strong>2002</strong>, MFRD’s chemistry laboratory<br />

received ISO/IEC 17025 accreditation<br />

for five tests in the field <strong>of</strong> Chemical &<br />

Biological Testing under the <strong>Singapore</strong><br />

Accreditation Council – <strong>Singapore</strong><br />

Laboratory Accreditation Scheme (SAC-<br />

SINGLAS).<br />

Plant Health Centre<br />

The Plant Health Centre is a resource<br />

centre providing analytical and diagnostic<br />

services for the identification <strong>of</strong> insect<br />

pests, diseases and nutrition problems<br />

<strong>of</strong> plants in <strong>Singapore</strong>. Its services include<br />

soil and growth media nutrient analysis,<br />

providing advice, training and consultation<br />

on the control <strong>of</strong> pests and disease<br />

management. In FY02/<strong>03</strong>, the Centre<br />

published a Pest Management Guide,<br />

a quarterly Plant Bulletin and released<br />

fortnightly pest alerts to farms, plant<br />

nurseries and National Parks Board.<br />

In addition to alerts on endemic or<br />

new pests, the Centre also provides<br />

information on diseases and disease<br />

control measures to agri-businesses<br />

and the public.<br />

The Centre also conducts plant health<br />

training courses on pest and disease<br />

management for orchid and aquatic plant<br />

cultivators, as well as students taking<br />

the Diploma Horticulture & Landscape<br />

Management Course at Ngee Ann<br />

Polytechnic. In FY 02/<strong>03</strong>, the Plant Health<br />

Laboratories performed 14,476 tests<br />

to diagnose plant pests and disease<br />

problems. It also hosted two plant<br />

clinics at the Garden Tech <strong>2002</strong> and the<br />

<strong>Singapore</strong> Flower Festival, providing plant<br />

health advisory and information services to<br />

some 50,000 visitors at the events.<br />

<strong>Veterinary</strong> Public Health Laboratory<br />

The <strong>Veterinary</strong> Public Health Laboratory<br />

(VPHL), is the regulatory food analytical<br />

laboratory <strong>of</strong> AVA. VPHL <strong>of</strong>fers a<br />

comprehensive range <strong>of</strong> analytical services<br />

covering a wide spectrum <strong>of</strong> chemical and<br />

microbiological hazards. Its capabilities<br />

include tests for disease causing, food<br />

poisoning and spoilage organisms,<br />

harmful chemicals, toxins and economic<br />

fraudulence. VPHL is also the national<br />

reference laboratory for pesticide residues.<br />

VPHL’s competent and pr<strong>of</strong>essional<br />

staff adopts internationally recognised<br />

procedures and standards, as well as<br />

state-<strong>of</strong>-the-art technology, to provide<br />

a multi-disciplinary laboratory service to<br />

the public and private sectors. It develops<br />

test capabilities to keep pace with the<br />

challenges <strong>of</strong>, and to maintain vigilance<br />

against, newly emerging chemical and<br />

microbiological hazards that may be<br />

present in food.<br />

In July <strong>2002</strong>, construction work began to<br />

relocate VPHL into an upgraded facility for<br />

optimal laboratory and food inspections.<br />

The $31.6 million project is anticipated to<br />

be completed in June 20<strong>03</strong>.<br />

Our service centres such as<br />

the Marine Aquaculture Centre<br />

are optimally equipped and<br />

competently staffed to support<br />

our functions.<br />

Page 62 Page 63

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