2002/03 Annual report - Agri-Food & Veterinary Authority of Singapore

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Senior Management From left to right: Dr Hilda Loh Director, Policy & Corporate Communications Department Key responsibilities include: Policy and planning Corporate communications Information resource management International relations Dr Chua Sin Bin Deputy CEO & Director, Food and Veterinary Administration Chief Veterinary Officer Key responsibilities include: Food safety Animal and plant health Animal welfare and control CITES Dr Ngiam Tong Tau Chief Executive Officer & Director-General, Agri-Food and Veterinary Services Mr Loy Wei Sun Director, Corporate Services Department Key responsibilities include: Information systems Corporate development Office administration Mr Leslie Cheong (wef 1 Jul 2003) Director, Food Supply & Technology Department Chief Fisheries Officer Key responsibilities include: Food supply and agri-trade facilitation Agrotechnology development Technical assistance/advisory services AVA Organisation Chart 2003 Food & Veterinary Administration Divisions Animal & Plant Health Laboratories Animal Welfare & Control Food Control Import & Export Inspection Services & Epidemiology Regulatory & Health Planning Veterinary Public Health Laboratory Divisions Food Sourcing & Agri-Business Infrastructure Post Harvest/MFRD, SEAFDEC Technology Chairman & Board Members Chief Executive Officer Page 8 Page 9 Food Supply & Technology Policy & Corporate Communications Divisions Corporate Communications International Affairs Policy & Planning Corporate Services Divisions Administration Corporate Development Information Systems Internal Audit Other Divisions Finance Human Resource
The spontaneity of expression
Page 1 and 2: The Look of Life\ Agri-Food & Veter
Page 3 and 4: The contrast of textures
Page 5: Board of Directors Mr Koh Poh Tiong
Page 9 and 10: AVA placed several advertorials in
Page 11 and 12: Enhancing the Safety of Our Food No
Page 13 and 14: A total of 177,427 import permits w
Page 15 and 16: These surveillance programmes enabl
Page 17 and 18: Singapore Food Manufacturers’ Ass
Page 19 and 20: To ensure that the introduction and
Page 21 and 22: Animal Control Measures Stray anima
Page 23 and 24: The inevitable result of urbanisati
Page 25 and 26: Forging Global Ties and Facilitatin
Page 27 and 28: As the national authority for agric
Page 29 and 30: Synergising Staff and Resources An
Page 31 and 32: which was attended by 22 badminton
Page 33 and 34: AVA Service Centres AVA Service Cen
Page 35 and 36: Food Supply and Technology Agri-Tra
Page 37 and 38: Consumption, Import and Local Farm
Page 39 and 40: Three-Year Financial Summary FY 02/
Page 41 and 42: Financial Position As at 31 March 2
Page 43 and 44: Capital Expenditure Capital expendi
Page 45 and 46: Statement of Changes in Fund and Gr
Page 47 and 48: Notes to the Financial Statements F
Page 49 and 50: Notes to the Financial Statements F

2002/03 Annual report - Agri-Food & Veterinary Authority of Singapore

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