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NEWS YOU NEED TO KNOW - Atlantic Cape Community College

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Summer Guide Mailing: As a reminder, this year we have 5,000 guides<br />

for distribution at campuses and events and 50,000 postcards have been<br />

mailed. When speaking with potential students over the phone, keep in<br />

mind they may not have a copy of the guide in front of them. Direct calls<br />

for workshops to Susan Lee at ext. 4829. Calls regarding career training<br />

should be sent to Chelsey Barber at ext. 5650 or Trudy Mills at ext.<br />

4814.<br />

Services for Business: <strong>Atlantic</strong> <strong>Cape</strong> can deliver training programs and targeted<br />

consulting to businesses and organizations, and help them meet the demands of an<br />

increasingly challenging and competitive market. Any professional development course<br />

or computer workshop offered by <strong>Atlantic</strong> <strong>Cape</strong> can be customized to the organization’s<br />

specifications. Jean McAlister is working with businesses interested in training. Direct<br />

any inquiries from companies interested in staff training to Jean at ext. 5688, cell (609)<br />

204-1250 or mcaliste@atlantic.edu.<br />

The Green Solutions Conference for the Restaurant Industry comes to the Mays Landing Campus<br />

May 15. This informative conference will discuss how to make sustainability part of the restaurant<br />

culture, the cost of doing nothing, practical green solutions for small and large operations, and how to<br />

implement a “buy local” produce plan and green-influenced kitchen design. Everyone is welcome. The<br />

conference is $29 with a continental breakfast included. Visit www.atlantic.edu/green for more details.<br />

Notary Services: Julia Ratliff, acting office coordinator, Institute for Service Excellence, can provide<br />

notary services. Contact Julia at ext. 5680 to confirm her availability to perform notary services.<br />

Interoffice Envelopes Needed: If you have an extra supply of interoffice envelopes, the ISE could use a<br />

few. Please forward your extras to Julia Ratliff at the Hamilton Mall.<br />

Boxes Needed: If you have empty computer paper boxes, please send them to Melissa Hatty, Mays<br />

Landing East, Building T.<br />

ACCOMPLISHMENTS On March 31, Donna Marie McElroy, chairperson of the social<br />

science department, Doug Mercer, adjunct instructor of social science,<br />

George Boyer, adjunct instructor of humanities, Linda Martell-<br />

DiMaio, adjunct instructor of information systems and aviation, and<br />

Nari Kovalski, adjunct instructor of social science, attended an all-day<br />

conference for adjunct faculty from New Jersey community colleges at<br />

Brookdale <strong>Community</strong> <strong>College</strong>. Donna Marie presented two<br />

roundtables on service learning, and the adjunct instructors attended workshops on various topics<br />

including: using narratives to collaborate with students, tips on using technology in the classroom,<br />

effective teaching and active learning, and developing your own classroom management style. All were<br />

energized by these workshops, which made for a lively ride back to <strong>Atlantic</strong> <strong>Cape</strong>!<br />

Beacons by the Sea Visiting Scholar Kathy Graber was named a 2012 fellow by the John Simon<br />

Guggenheim Memorial Foundation. Guggenheim Fellows are appointed on the basis of impressive<br />

achievement in the past and exceptional promise for future accomplishment.<br />

Chef Educator Michael Huber attended the 34 th Annual Conference of the International Association of<br />

Culinary Professionals in New York City, March 29-April 2. The conference theme was “The Fashion of<br />

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