NEWS YOU NEED TO KNOW - Atlantic Cape Community College

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Key program activities will be housed at the Worthington Atlantic City Campus. The program will integrate parent and guardian involvement during the academic and summer programs to help them meet the required participation objectives. For more information on this program, contact Robert Kusmiesz at ext. 5683 or rkuzmies@altantic.edu. Atlantic Cape Offers Short-Term Health Career Training Those who wish to pursue careers in the expanding health care field have many training options at the Health Professions Institute. Some short-term health career training with ongoing enrollment include: Certified Home Health Aide prepares students to work at home health care agencies, providing basic personal care for patients in their homes. This new program teaches a wide range of skills to prepare participants for certification. Medical Assistant equips students with the training needed to perform a variety of administrative and clinical duties in the offices of physicians, podiatrists, chiropractors and other health care facilities. CPR/AED/BLS gives hands-on practice in infant, child and adult CPR, plus first aid for obstructed airways. Heart attack and stroke signs and factors, basic anatomy of the cardiopulmonary structure, drowning, spinal injuries and more will be reviewed. Heartsaver CPR/AED/First Aid offers training for lay rescuers to recognize and treat life-threatening emergencies with adult, child and infant victims. This workshop is ideal for first responders who will manage illness and injury until professional help arrives. The HPI also offers the following online courses: Medical Transcription, Medical Transcription with Medical Terminology, Pharmacy Technician and Administrative Veterinary Assistant. The HPI offers comprehensive health care training in a modern, state-of-the-art facility located at the Atlantic City Campus. For more information, call ext. 4829 or visit www.atlantic.edu/hpi. ACA Chefs Share Recipes to Celebrate National Grilled Cheese Sandwich Month To celebrate National Grilled Cheese Sandwich Month in April, two chefs from the Academy of Culinary personalize the sandwich with some of their favorite ingredients. Chef Jon Davies and Chef Annmarie Chelius take the grilled cheese sandwich to the next level. Davies suggests elevating the “humble” grilled cheese sandwich to “gourmet status” by using Artisan breads and cheeses. Chef Davies’ Farmhouse Cheddar on Sourdough – Serves 4 8 slices Artisan Sourdough Bread 8 oz Farmhouse Cheddar, sliced 1 each Fuji Apple, cored and sliced in 1/4-inch wedges 12 slices Applewood Smoked Bacon, cooked Unsalted Butter, softened Method: • Place cheese on each slice of bread and top with 4 slices of apple and 3 slices of bacon • Close sandwich and butter outside 6
• Preheat cast iron skillet over medium heat and cook sandwiches 4-5 minutes on each side until cheese melts and outside is golden brown Chef Chelius, a participating chef the Chefs Move to Schools program through First Lady Michelle Obama’s Let’s Move! campaign, teaches children how to eat healthy in her cooking demonstrations and favors the kid-friendly grilled cheese, prepared with cream cheese and fruit. Chef Chelius’ Berry Cheesy Grilled Cheese – Serves 1 2 slices Cinnamon Streusel Bread 3 T Low-fat Cream Cheese 1 T Honey 3-4 each Strawberries, washed and sliced 1/8-inch in thickness* Smart Balance Butter Spray Method: • Mix together the honey and cream cheese and spread on both pieces of bread • Arrange the berries on top of one slice and top with the remaining slice of bread • Spray each side of sandwich with the butter spray and place into a heated pan. Cook over low heat • Cut sandwich into quarters. Serve with a glass of milk and a serving of your favorite fruit Poetry Reading April 28 at The Noyes Museum Features Beacons Scholar The community is invited to a special session of Giving Voice followed by a poetry reading with Kathleen Graber and Christine Salvatore, sponsored by Atlantic Cape, Saturday, April 28, at The Noyes Museum in Oceanville. The Giving Voice Session is 10 a.m.-12:45 p.m., followed by the reading from 1-2 p.m. Graber is the Beacons by the Sea Visiting Scholar this semester. Refreshments will be served. The reading is open to the public. Online registration is available at http://www.regonline.com/Register/Checkin.aspx?EventID=1079335. HERE’S THE SCOOP The April 16 dinner in the organic greenhouse hosted by the Academy of Culinary Arts raised $1,100 to support the greenhouse. Diners enjoy a meal in the organic greenhouse hosted by the ACA. Photo courtesy of Donna Connor. We regret to report the passing of Jim Sacchinelli’s beloved mother, Mary Margaret “Peggy” of Mays Landing. She was 81. Memorial contributions may be made in Peggy’s name to: Bacharach Institute for Rehabilitation, 61 W. Jimmie Leeds Rd., Pomona, NJ 08240. Expressions may be sent to Jim at 759 Bainbridge Ave., Mays Landing, NJ 08330. The 2012 issue of Rewrites has returned from the printer and is in distribution at all three campuses. The Rewrites staff is hosting a Creative Writing Colloquium at 2 p.m., Monday, April 23, in Cafeteria B. At the colloquium, creative writing and journalism students receiving communication awards will read selections from their work. Beacons by the Sea Visiting Scholar Kathleen Graber will offer advice on the writing process. Come support our student writers. For more information, contact Rich Russell, Rewrites advisor, at rrussell@atlantic.edu. Poet Anthony Carelli, right, a fellow at Princeton University, gave an engaging reading recently for the Atlantic Cape community. Tammy DeFranco, assistant director of WACC and CMCC student services, is collecting 7
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