project honey as antimicrobial agent final full.pdf - University of ...

Index of Figures (Continued)
Figure Title Page
Figure 3.57: Transmission micrographs of Acinetobacter incubated with
isosensitest borth (ISB) containing 20% (w/v) manuka
honey after 3 h at 16,000x magnification
Figure 3.58: Transmission micrographs of untreated cells of E.coli after
1 h incubation with isosensitest borth (ISB) at 16,000x
magnification
Figure 3.59: Transmission micrographs of E.coli incubated with
isosensitest borth (ISB) containing 20% (w/v) manuka
honey after 1 h at 16,000x magnification
Figure 3.60: Transmission micrographs of untreated cells of E.coli after
3 h incubation with isosensitest borth (ISB) at 16,000x &
30,000x magnification
Figure 3.61: Transmission micrographs of E.coli incubated with
isosensitest borth (ISB) containing 20% (w/v) manuka
honey after 3 h at 16,000x magnification
Figure 3.62: 2-D protein electrophoresis gel of Acinetobacter cells
without honey treatment
Figure 3.63: 2-D protein electrophoresis gel of Acinetobacter cells
exposed to 20% (w/v) manuka honey
Figure 4.1: Mean MIC and MBC (%w/v) for 30 Acinetobacter strain
against 5 types of Hone
Figure 4.2: Mean MIC and MBC (%w/v) for 12 Klebsiella strain
against 5 types of honey
Figure 4.3: Mean MIC and MBC (%w/v) for 10 E.coli strain against 5
types of honey
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