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MAY 29, 2012 U.S. PATENT AND TRADEMARK OFFICE TM 1889
FOR PAINTS, VARNISHES, LACQUERS; PIGMENTS,
IN PARTICULAR CARBON BLACK AND ORGANIC
PIGMENTS, NAMELY, IRON PIGMENTS, PEARL
GLOSS PIGMENTS, METAL EFFECT PIGMENTS, IN-
TERFERENCE PIGMENTS; POWDER COATINGS,
NAMELY, ANTI-CORROSIVE POWDER COATINGS,
ANTI-RUST POWDER COATINGS; DYES FOR GENER-
AL INDUSTRIAL USE, UNPROCESSED NATURAL RE-
SINS; ADDITIVES FOR PAINTS AND LACQUERS,
NAMELY, PROCESS AGENTS, NAMELY, FLUORES-
CENT BRIGHTENING AGENTS, DYES, DRYING
AGENTS, BINDING AGENTS, THICKENERS FIXING
AGENTS AND MATERIAL TO DISPERSE PAINTS AND
LACQUERS; PRINTING INK; PRINTING PASTES,
PRINTING LACQUERS; TONER AND TONER CAR-
TRIDGES FOR PRINTERS AND COPIERS; PAINTS,
LACQUERS, PIGMENTS FOR THE PRODUCTION OF
PRINTING INK.
INT. CL. 4/U.S. CLS. 1, 6 AND 15
FOR WAXES; WAXES FOR GENERAL INDUSTRIAL
USE; INDUSTRIAL OILS AND GREASES .
INT. CL. 42/U.S. CLS. 100 AND 101
FOR CHEMIST SERVICES; ENGINEERING SERVICES;
CHEMICAL ANALYSES; SCIENTIFIC RESEARCHES;
CHEMICAL RESEARCH; INDUSTRIAL ANALYSES
AND RESEARCH SERVICES IN THE FIELD OF CHE-
MICAL PREPARATIONS; CALIBRATION AND FUNC-
TIONAL TESTING OF MEASURING DEVICES;
MATERIAL TESTING; TECHNICAL ADVICE RELAT-
ING TO THE APPLICATION OF CHEMICAL PREPARA-
TIONS; TECHNICAL PROJECT STUDIES, NAMELY,
CONDUCTING FEASIBILITY STUDIES; DESIGN AND
DEVELOPMENT OF COMPUTER HARDWARE AND
SOFTWARE; TECHNICAL ADVICE RELATING TO
COMPUTER HARDWARE AND SOFTWARE.
ELEMENTS CORRECTED
GOODS/SERVICES
4,011,024. REG. 8-16-2011. OU¨ TERVISLIKU PIIMA BIOTEH-
NOLOOGIATE ARENDUSKESKUS (ESTONIA PRIVATE
LIMITED COMPANY) KREUTZWALDI 1, EE-51014 TAR-
TU, ESTONIA,, SN 79-086,809. FILED 6-17-2010. PRINCI-
PAL REGISTER.
THE MARK CONSISTS OF STANDARD CHARACTERS
WITHOUT CLAIM TO ANY PARTICULAR FONT, STYLE,
SIZE, OR COLOR.
OWNER OF INTERNATIONAL REGISTRATION 1001692
DATED 10-13-2008, EXPIRES 10-13-2018.
THE WORD "INDUCIA" HAS NO MEANING IN A
FOREIGN LANGUAGE.
INT. CL. 1/U.S. CLS. 1
FOR CULTURES OF MICROORGANISMS OTHER
THAN FOR MEDICAL AND VETERINARY USE, PRE-
PARATIONS OF MICROORGANISMS FOR ADDITION
TO FOOD PRODUCTS AND OTHER THAN FOR MED-
ICAL AND VETERINARY USE * FOOD INDUSTRY, *
BACTERIAL PREPARATIONS FOR ADDITION TO
FOOD PRODUCTS AND OTHER THAN FOR MEDICAL
AND VETERINARY USE, ANTIMICROBIAL PREPARA-
TIONS FOR INHIBITING ENTERIC PATHOGENS,
PATHOGENS IN FOOD AND BEVERAGES AND NON-
STARTER LACTOBACILLI IN FOOD AND BEVERAGES,
* ALL AFORESAID GOODS CONTAINING MICROOR-
GANISM * .
FIRST USE ; IN COMMERCE .
INT. CL. 5/U.S. CLS. 6, 18, 44, 46, 51 AND 52
FOR NUTRITIVE SUBSTANCES FOR MICROORGAN-
ISMS AND BACTERIOLOGICAL CULTURES, MEDIA
FOR MICROORGANISMS AND BACTERIOLOGICAL
CULTURES, LACTIC ACID BACTERIUM FOR USE AS
A NUTRITIONAL SUPPLEMENT, BACTERIAL PRE-
PARATIONS FOR MEDICAL AND VETERINARY USE,
NUTRITIONAL ADDITIVES FOR MEDICAL PURPOSES
FOR USE IN FOODS AND DIETARY SUPPLEMENTS
FOR HUMAN CONSUMPTION, DIETETIC FOODS
ADAPTED FOR MEDICAL USE, DIETETIC BEVERAGES
ADAPTED FOR MEDICAL USE, PROCESSED FOODS
ADAPTED FOR MEDICAL PURPOSES, DIETETIC FOOD
PREPARATIONS ADAPTED FOR MEDICAL PURPOSES,
DIABETIC BREAD, CHEWING GUM FOR MEDICAL
PURPOSES, LOZENGES FOR MEDICAL PURPOSES;
PASTILLES FOR MEDICAL PURPOSES, CANDY FOR
MEDICAL PURPOSES, LACTEAL FLOUR FOR BABIES,
SYRUPS FOR PHARMACEUTICAL PURPOSES,
NAMELY, FOR PREVENTION AND TREATMENT OF
DIGESTIVE, METABOLIC, IMMUNOLOGICAL, UROLO-
GICAL AND CARDIO-VASCULAR DISORDERS; ANTI-
URIC PREPARATIONS FOR USE IN THE TREATMENT
OF UROLOGICAL DISORDERS; PHARMACEUTICAL
PREPARATIONS FOR THE TREATMENT DIGESTIVE,
METABOLIC, IMMUNOLOGICAL, UROLOGICAL AND
CARDIO-VASCULAR DISORDERS.
FIRST USE ; IN COMMERCE .
INT. CL. 29/U.S. CL. 46
FOR MEAT, FISH, POULTRY AND GAME; MEAT
EXTRACTS; PRESERVED, FROZEN, DRIED AND
COOKED FRUITS AND VEGETABLES; JELLIES, JAMS,
COMPOTES; EGGS, MILK AND MILK PRODUCTS,
NAMELY, YOGHURT, CHEESE, RAW CHEESE, BUT-
TER, FRESH CHEESES, MARGARINE, SOUR CREAM,
WHIPPED CREAM, ARTIFICIAL CREAM, CURDS,
CURDS CREAM, KEFIR, SOUR MILK, BUTTERMILK,
MILK POWDER, SOUR MILK AND JUICE DRINKS
AND KEFIR AND JUICE DRINKS, MILK BASED
PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND
FROZEN YOGURT; EDIBLE OILS AND FATS, VEGE-
TABLE FATS, POTATO CHIPS.
FIRST USE ; IN COMMERCE .
INT. CL. 30/U.S. CL. 46
FOR COFFEE, TEA, COCOA, SUGAR, RICE, ARTIFI-
CIAL COFFEE; FLOUR AND PREPARATIONS MADE
FROM CEREALS, NAMELY, TO BE USED AS A
BREAKFAST FOOD AND CEREAL BASED SNACK
FOOD, FLOURS FROM CEREALS AND LEGUMINOUS
PLANTS, FLOUR-MILLING PRODUCTS, NAMELY,
FLOUR FOR A FOOD, MIXTURE OF RYE-, OAT-,
BARLEY- AND PEASE MEAL, NAMELY, KAMA,
ROASTED MEAL-MIXTURE, NAMELY, KAMA, SOYA
PRODUCTS, NAMELY, SOY SAUCE, SOYA BEAN
PASTE, SOYA FLOUR, OAT PRODUCTS, NAMELY,
PROCESSED OATS, OAT FLAKES AND HUSKED OATS,
MUESLI, BREAD, WHITE BREAD, PASTRY AND CON-
FECTIONERY, NAMELY, CONFECTIONERY MADE OF
SUGAR, PASTILLES AND CHOCOLATE PASTILLES;
CHEWING GUM, WAFFLES, BISCUITS, ICE CREAM;
SORBETS, FROZEN JUICE STICKS AND OTHER FRO-
ZEN SWEETS, NAMELY, FROZEN DESSERT CONSIST-
ING OF FRUIT AND CREAM OR CREAM
SUBSTITUTES, FROZEN CUSTARDS AND FROZEN
CONFECTIONS, HONEY, TREACLE; YEAST, BAKING
POWDER; SALT, MUSTARD; VINEGAR, SAUCES AS
CONDIMENTS; TOMATO SAUCES; SPICES, FROZEN
YOGURT AS CONFECTIONERY ICES.
FIRST USE ; IN COMMERCE .
INT. CL. 31/U.S. CLS. 1 AND 46
FOR UNPROCESSED BRAN.
FIRST USE ; IN COMMERCE .
INT. CL. 32/U.S. CLS. 45, 46 AND 48