marks published for opposition - U.S. Patent and Trademark Office

MAY 29, 2012 U.S. PATENT AND TRADEMARK OFFICE TM 949
CLASS 30—(Continued).
SN 85-484,997. RACHEL LU FOODS CORP., BELLMORE,
NY. FILED 12-1-2011.
THE NAME(S), PORTRAIT(S), AND/OR SIGNATURE(S)
SHOWN IN THE MARK DOES NOT IDENTIFY A PARTI-
CULAR LIVING INDIVIDUAL.
THE COLOR(S) WHITE, GREEN AND PINK IS/ARE
CLAIMED AS A FEATURE OF THE MARK.
THE MARK CONSISTS OF THE TERM "RACHEL LU" IN
WHITE LETTERS IN A GREEN OVAL WITH A PINK
OUTLINE AT THE BOTTOM OF THE OVAL.
FOR FROZEN FLOUR-FREE FOODS, NAMELY, PAN-
CAKES, CREPES, SANDWICH WRAPS, MUFFINS AND
GRIDDLE CAKE SANDWICHES WHICH ARE PROTEIN-
ENRICHED (U.S. CL. 46).
MICHAEL WIENER, EXAMINING ATTORNEY
SN 85-486,202. QU, LIBAI, PAUL, GREAT NECK, NY. FILED
12-2-2011.
THE COLOR(S) RED AND WHITE IS/ARE CLAIMED AS
A FEATURE OF THE MARK.
THE MARK CONSISTS OF RED ELLIPTIC CONTAINING
A FEMALE CHARACTER OUTLINED IN RED WEARING A
HAT OUTLINED IN RED AND A WHITE SHIRT OUT-
LINED IN RED AND WITH RED DESIGNS, TO THE LEFT
OF RED SMOKE UNDERNEATH ASIAN CHARACTERS IN
RED, AND A RED OBLONG CONTAINING THE TERM
"WISE WIFE" IN WHITE.
THE NON-LATIN CHARACTERS IN THE MARK TRANS-
LITERATE TO "QIAO XIFU" AND THIS MEANS "SKILL-
FUL DAUGHTER-IN-LAW" IN ENGLISH.
FOR ALIMENTARY PASTA; ALIMENTARY PASTE
(PASTAS AND NOODLES); ANISEED FOR USE AS A
FLAVORING IN FOOD AND DRINKS; ARROWROOT
FOR USE AS A FOOD THICKENER; ARTICHOKE
SAUCE; ARTIFICIAL COFFEE; ARTIFICIAL COFFEE
AND TEA; ARTIFICIAL RICE; BAKING POWDER;
BAKING POWDERS; BAKING-POWDER; BARBECUE
SAUCE; BARBEQUE SAUCE; BARLEY FLOUR; BEV-
ERAGES MADE OF COFFEE; BEVERAGES MADE OF
TEA; BEVERAGES WITH A COFFEE BASE; BEVERAGES
WITH A TEA BASE; BIRYANI SEASONING PASTE;
BISCUITS AND BREAD; BISCUITS, TARTS, CAKES
MADE WITH CEREALS; BLACK TEA; BONBONS MADE
OF SUGAR; BREAD; BREAD AND BUNS; BREAD AND
PASTRY; BREAD BASES; BREAD CRUMB; BREAD
CRUMBS; BREAD DOUGHS; BREAD FLAVOURED
WITH SPICES; BREAD MIXES; BREAD ROLLS; BREAD
STICKS; BREAD WITH SOY BEAN; BREAKFAST CER-
EALS; BROWN SUGAR; BRUSCHETTA-TOPPED
BREAD; BUCKWHEAT FLOUR; BURGERS CONTAINED
IN BREAD ROLLS; CAFFEINE-FREE COFFEE; CAKES
OF SUGAR-BOUNDED MILLET OR POPPED RICE
(OKOSHI); CANDY CONTAINING ALCOHOLIC BEVER-
AGE CONTENT AND FLAVOR; CANDY WITH COCOA;
CLASS 30—(Continued).
CARAO FRUIT SYRUP FOR USE AS FOOD; CELERY
SALT; CEREAL BASED ENERGY BARS; CEREAL
BASED SNACK FOOD; CEREAL-BASED SNACK
FOODS; CHAI TEA; CHEESE FLAVORED PUFFED
CORN SNACKS; CHEESE FLAVORED SNACKS,
NAMELY, CHEESE CURLS; CHEESE FLAVORED
SNACKS, NAMELY, PUFFED CHEESE BALLS; CHEESE
SAUCE; CHEESE-FLAVORED CORN SNACKS; CHEMI-
CAL FLAVORINGS FOR THE PREPARATION OF TO-
BACCO, NAMELY, CIGARETTE TOBACCO, CHEWING
TOBACCO AND SNUFF; CHICKEN WING SAUCE;
CHICORY AND CHICORY MIXTURES, ALL FOR USE
AS SUBSTITUTES FOR COFFEE; CHICORY BASED
COFFEE SUBSTITUTE; CHILI OIL FOR USE AS A
SEASONING OR CONDIMENT; CHILI PASTE FOR USE
AS A SEASONING; CHILI PODS FOR USE AS A
SEASONING; CHILI SAUCE; CHILI SEASONING; CHI-
MICHURRI SAUCE; CHINESE MABO TOFU SAUCE;
CHINESE RICE NOODLES (BIFUN, UNCOOKED); CHO-
COLATE BARK CONTAINING GROUND COFFEE
BEANS; CHOCOLATE COVERED COCOA NIBS; CHO-
COLATE COVERED ROASTED COFFEE BEANS; CHO-
COLATE FOR CONFECTIONERY AND BREAD;
CHOCOLATE SAUCE; CHOCOLATE SYRUP; CINNA-
MON POWDER; CLOVE POWDER; COATINGS FOR
FOODS MADE OF BREADING; COCKTAIL SAUCES;
COCOA; COCOA; COCOA BEVERAGES WITH MILK;
COCOA EXTRACTS FOR HUMAN CONSUMPTION;
COCOA MIXES; COCOA POWDER; COCOA SPREADS;
COCOA-BASED BEVERAGES; COCOA-BASED CONDI-
MENTS AND SEASONINGS FOR FOOD AND DRINK;
COCOA-BASED INGREDIENT IN CONFECTIONERY
PRODUCTS; COCONUT SUGAR; COFFEE; COFFEE;
COFFEE AND ARTIFICIAL COFFEE; COFFEE AND
COFFEE SUBSTITUTES; COFFEE AND TEA; COFFEE
BASED BEVERAGES; COFFEE BEANS; COFFEE BEV-
ERAGES WITH MILK; COFFEE CAPSULES CONTAIN-
ING COFFEE FOR BREWING; COFFEE ESSENCES;
COFFEE ESSENCES FOR USE AS SUBSTITUTES FOR
COFFEE; COFFEE EXTRACTS; COFFEE EXTRACTS
FOR USE AS SUBSTITUTES FOR COFFEE; COFFEE
FLAVORED SYRUP USED IN MAKING FOOD BEV-
ERAGES; COFFEE PODS; COFFEE SUBSTITUTES; COF-
FEE SUBSTITUTES; COFFEE-BASED BEVERAGE
CONTAINING MILK; COFFEE-BASED BEVERAGES;
COLE SLAW DRESSING; COLESLAW DRESSING; COM-
BINATION MEALS CONSISTING PRIMARILY OF PAS-
TA OR RICE-BASED ENTREES AND SOUP OR SALAD
FOR CONSUMPTION ON OR OFF THE PREMISES;
COMMON SALT FOR COOKING; CONDIMENT,
NAMELY, PEPPER SAUCE; CONFECTIONERIES,
NAMELY, SNACK FOODS, NAMELY, CHOCOLATE;
CONFECTIONERY CHIPS FOR BAKING; CONFEC-
TIONERY FOR DECORATING CHRISTMAS TREES;
CONFECTIONERY MADE OF SUGAR; CONFECTION-
ERY, NAMELY, PASTILLES; COOKED RICE; COOKING
POWDER, NAMELY, BACON-FLAVORED SEASONING
POWDER; COOKING SALT; COOKING SAUCES; CORN
BREAD; CORN FLOUR; CORN STARCH FLOUR; CORN
SYRUP; CRAB BOIL; CRISP BREAD; CRYSTAL SUGAR;
CRYSTAL SUGAR PIECES; CUBE SUGAR; CURRY;
CURRY POWDER; CURRY SAUCE; DANISH PASTRIES;
DIPPING SAUCES; DISPOSABLE CUPS WITH A TEA-
FILLED POUCH ULTRASONICALLY WELDED TO ONE
SIDE OF THE BOTTOM OF THE CUP, WHICH ALLOWS
THE NATURAL FIBER POUCH TO FLOAT NEAR THE
BOTTOM; DOUGH-ENROBED FOODS CONSISTING OF
A DOUGH-BASED WRAPPER WITH FILLINGS CON-
SISTING PRIMARILY OF PASTA AND RICE; DRIED
CHILI PEPPERS; DRIED COOKED-RICE; DRIED SU-
GARED CAKES OF RICE FLOUR (RAKUGAN); DRY
SPICE RUB FOR MEATS AND FISH; EDIBLE FLOUR;
EDIBLE SALT; EDIBLE SPICES; EGG- AND DAIRY-
FREE MAYONNAISE; ENRICHED RICE; EXTRACTS
USED AS FLAVORING; FERMENTED HOT PEPPER
PASTE FOR USE AS A SEASONING; FERMENTING
MALTED RICE (KOJI); FISH SAUCE; FLAT BREAD;
FLAVOR ENHANCERS USED IN FOOD AND BEVER-
AGE PRODUCTS; FLAVOR-COATED POPPED POP-
CORN; FLAVORED AND SWEETENED GELATINS;
FLAVORED ICE BLOCKS; FLAVORED ICES; FLA-
VORED, SWEETENED GELATIN DESSERTS; FLAVOR-
ING ADDITIVES FOR NON-NUTRITIONAL PURPOSES;
FLAVORING SYRUP; FLAVORINGS; FLAVORINGS
FOR BEVERAGES; FLAVORINGS FOR BEVERAGES,
OTHER THAN ESSENTIAL OILS; FLAVORINGS FOR
TOBACCO; FLAVORINGS, OTHER THAN ESSENTIAL