marks published for opposition - U.S. Patent and Trademark Office

TM 74 OFFICIAL GAZETTE MAY 29, 2012
CLASS 1—CHEMICALS
FOR PROTEINS AND PRODUCTS CONTAINING PRO-
TEINS, NAMELY, COLLAGENOUS PROTEINS IN SO-
LID, LIQUID OR DISSOLVED FORM AS RAW
INGREDIENTS FOR USE IN THE MANUFACTURE OF
FOODSTUFFS, PHARMACEUTICALS, COSMETIC AND
VETERINARY PRODUCTS, DIETARY PRODUCTS AND
FOOD SUPPLEMENTS (U.S. CLS. 1, 5, 6, 10, 26 AND 46).
CLASS 5—PHARMACEUTICALS
FOR PROTEINS AND PRODUCTS CONTAINING PRO-
TEINS, NAMELY, PROTEIN SUPPLEMENTS IN SOLID,
LIQUID OR DISSOLVED FORM AS END PRODUCTS,
NAMELY, FOR USE AS DIETARY FOODS FOR MED-
ICINAL PURPOSES OR AS PHARMACEUTICAL PRE-
PARATIONS FOR JOINT HEALTH AND BONE
HEALTH; VETERINARY PRODUCTS, NAMELY, MEDI-
CAL FOODSTUFF ADDITIVES FOR VETERINARY USE;
FOOD SUPPLEMENTS FOR MEDICINAL PURPOSES
(U.S. CLS. 6, 18, 44, 46, 51 AND 52).
CLASS 31—NATURAL AGRICULTURAL PRO-
DUCTS
FOR ANIMAL FEED, INCLUDING PET FOOD, THAT
CONTAINS PROTEINS OR PRODUCTS CONTAINING
PROTEINS IN SOLID, LIQUID OR DISSOLVED FORM
(U.S.CLS.1AND46).
MARLENE BELL, EXAMINING ATTORNEY
SN 79-099,837. SICHUAN BAIJIA FOOD CO., LTD., CHINA,
FILED 4-29-2011.
OWNER OF INTERNATIONAL REGISTRATION 1083697
DATED 4-29-2011, EXPIRES 4-29-2021.
THE MARK CONSISTS OF A BOWL WITH TWO UNDER-
LINED ASIAN CHARACTERS INSIDE OF A LARGER
BOWL WITH TWO ADDITIONAL ASIAN CHARACTERS,
AND A CURVED LINE ATOP THE LARGER BOWL.
THE ENGLISH TRANSLATION OF THE FOREIGN
WORD(S) IN THE MARK IS: "BAI" MEANS "WHITE",
"JIA" MEANS "HOME", "CHEN" MEANS "OLD", "JI"
MEANS "REMEMBER".
THE TRANSLITERATION OF THE NON-LATIN CHAR-
ACTERS IN THE MARK IS "BAI JIA" AND "CHEN JI".
CLASS 29—MEATS AND PROCESSED FOODS
FORSOUPMADEOFPURPLEPOTATO(U.S.CL.46).
CLASS 30—STAPLE FOODS
FOR COFFEE; TEA; TEA-BASED BEVERAGES; SU-
GAR; NON-MEDICAL NUTRIENT POWDER, NAMELY,
YEAST POWDER; PASTRIES; INSTANT RICE; CEREAL
PREPARATIONS, NAMELY, BREAKFAST CEREALS,
OATMEAL, AND CEREAL BASED SNACK FOODS;
INSTANT NOODLE; RICE-BASED SNACK FOOD; SOYA
FLOUR; VERMICELLI MADE FROM POTATO; ICE
CREAM; CONDIMENTS, NAMELY, PICKLED GINGER,
PEPPER SAUCE, CHILI PASTE, CHILI OIL, SOYA BEAN
PASTE, CHUTNEYS, MUSTARD, AND FOOD SEASON-
INGS, MIXED FOR USING AS SEASONINGS; CONDI-
MENTS, NAMELY, SOY BEAN PASTE, SPICES, SALT,
GINGERBREAD SPICE, GARLIC PASTE FOR USE AS A
SEASONING, WHITE SUGAR, PEPPER SAUCE, MUS-
TARD, VINEGAR, AND SAUCES FOR FLAVORING
CHINESE HOTPOT; LEAVEN, NAMELY, YEAST, BAK-
ING POWDER AND SODA; AROMATIC PREPARA-
TIONS FOR FOOD, NAMELY, DRIED HERBS,
FLAVORING EXTRACTS OTHER THAN ESSENTIAL
OILS, AND COFFEE ESSENCES; PREPARATIONS FOR
STIFFENING WHIPPED CREAM, NAMELY, FOOD
STARCH; MEAT TENDERIZERS, FOR HOUSEHOLD
PURPOSES; INSTANT VERMICELLI; INSTANT VERMI-
CELLI MADE FROM SWEET POTATO; INSTANT RICE
NOODLE; CONDIMENTS FOR COOKING, NAMELY,
HOT SAUCE, AND SOY SAUCE; SWEETMEATS BEING
CANDY; CEREAL-BASED SNACK FOOD; POP RICE;
PRAWN CRACKER IN THE SHAPE OF STRIPS; CRISPY
RICE; MIGUO RICE CAKE; INSTANT DUMPLINGS;
CHILI SAUCE BEING A CONDIMENTS; FRUIT JELLIES
BEING CONFECTIONERY; PUDDINGS; PUDDINGS
MADE FROM PURPLE POTATO (U.S. CL. 46).
APRIL ROACH, EXAMINING ATTORNEY
SN 79-099,853. NANOSE LTD., ISRAEL, FILED 6-16-2011.
PRIORITY DATE OF 12-19-2010 IS CLAIMED.
OWNER OF INTERNATIONAL REGISTRATION 1083742
DATED 6-16-2011, EXPIRES 6-16-2021.
THE MARK CONSISTS OF THE WORDING "NANOSE"
TO THE RIGHT OF A SQUARE CONTAINING A WHITE
LINE THAT FORMS A PARTIAL SILHOUETTE OF TWO
HUMAN FACES FACING EACH OTHER WITH TWO ROWS
OF FOUR DOTS IN THE NOSE/MOUTH REGION.
CLASS 9—ELECTRICAL AND SCIENTIFIC
APPARATUS
FOR APPARATUS AND INSTRUMENTS, NAMELY,
ELECTRONIC SENSING APPARATUS FOR DETECTING
VOLATILE COMPOUNDS COMPRISING CHEMICALLY
SENSITIVE SENSORS AND DATA PROCESSING APPA-
RATUS FOR USE WITH COMPUTERS (U.S. CLS. 21, 23,
26, 36 AND 38).
CLASS 10—MEDICAL APPARATUS
FOR MEDICAL APPARATUS, INSTRUMENTS AND
ARTICLES, NAMELY, ELECTRONIC SENSING APPA-
RATUS COMPRISING CHEMICALLY SENSITIVE SEN-
SORS FOR DIAGNOSTIC, PROGNOSTIC AND
MONITORING PURPOSES (U.S. CLS. 26, 39 AND 44).
JOHN DWYER, EXAMINING ATTORNEY