March-April - Viva Tysons Magazine
March-April - Viva Tysons Magazine
March-April - Viva Tysons Magazine
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40<br />
Cocktail<br />
"A Slice of irish Heaven"<br />
As served by "irish Tommy" Kinsella at<br />
irelands Four Provinces in Falls church<br />
1/2 oz Bailey's irish Cream<br />
1/2 oz irish Mist<br />
1/4 oz Green Creme de Menthe<br />
Shake Bailey's and irish Mist with ice<br />
Strain in a martini glass and float Creme<br />
de Menthe on top.<br />
Enjoy!<br />
Dining with Debbie... at Vienna's Sweet Ginger.<br />
I must give credit to my daughter, Kara for first introducing<br />
me to Sweet Ginger in Vienna. "Mom...amazing sushi!" Really?<br />
Kara exclaiming the virtues of raw fish???? Who would have<br />
thought this possible? What does she know about good<br />
sushi? Intrigued...I went.<br />
AMAZING sushi is right! But lets address this in proper order.<br />
Under "Soup & Salads" I find the miso soup , although a<br />
common in an Asian restaurant, this one is uncommonly<br />
good. Avocado with honey miso dressing is perfect.<br />
Seaweed salad. I'm eating ocean grass and I LOVE it!<br />
It's marinated with a sesame dressing.<br />
Endamame are heart healthy steamed fresh soybeans<br />
sprinkled with salt. To those who have never tasted<br />
endamame I offer this advice, approach them as you would<br />
an artichoke meaning the outer shell is NOT meant to be<br />
ingested. Extract the beans by dragging the teeth against the<br />
pod. I learned this the hard way, when I popped the entire<br />
pod in my mouth and chewed and chewed and chewed much<br />
to the amusement of my waiter who rushed to my side and<br />
offered his guidance as well as a napkin. Silly me.<br />
Some of my favorites from the sushi à la carte menu (6 pieces<br />
per order) include: the Philadelphia Roll with smoked salmon,<br />
cream cheese and avocado, the Japanese Bagel Roll which is<br />
lightly battered and fried with fresh salmon, cream cheese,<br />
roe with spicy mayo, and the Wasabi Cream Roll- the wasabi<br />
cream is light with just the right amount of wasabi so you<br />
don't have your sinuses cleaned out.<br />
The atmosphere is welcoming, whether you come for a<br />
leisurely dinner in a booth or grab a couple of spots at the<br />
corner sushi bar. Its always fun to sit at the sushi bar as the<br />
chefs preparing the sushi offer up little freebies as well. Not<br />
a fan of sushi? Sweet Ginger could be called Asian fusion as<br />
it offers a variety of Asian entrees, Chinese, Thai, Japanese<br />
and more. Familiar choices are the ever popular General Tso's<br />
chicken, several Asian noodle and fried rice choices, noodle<br />
soups and a traditional Bento Box, where dinner comes,<br />
literally, in a segmented box! Japanese kitchen entrees include<br />
Teriyaki and Tempura. For dessert, try the fried bananas.<br />
Sweet Ginger<br />
(703) 319-3922, 120 B Branch Road SE, Vienna 22180<br />
Lunch: Monday-Friday 11:30-3pm, Saturday-Sunday 12-3pm<br />
Dinner: Sunday-Thursday 5-10pm, Friday-Saturday 5-10:30pm<br />
You must try it! -Debbie Casey<br />
<strong>Viva</strong><strong>Tysons</strong> | MARCH - APRIL 2011 vivatysons.com