Gourmet Safari to 3 best restaurants in Tyrol - Rosengarten

Gourmet Safari to
3 best restaurants in Tyrol
Culinary summer highlights
with 4 stars & 9 toques
27 – 29 July 2012

Tyrolean Gourmet Safari
Ischgl
Innsbruck
Gourmet Safari ³
Martin Sieberer, Simon Taxacher and Bobby Bräuer: three leading names in
Austrian gastronomy with highest culinary credentials. For the first time the
three Master Chefs come together during the Tyrolean Gourmet Safari – an
extraordinary focal point for international gourmets visiting the region this
summer. Together they will create unforgettable moments for the aficionados
of finest cuisine. Experience their very different styles – each in their relevant
restaurant – and immerse yourself in divine tasting pleasures. The contrast
of the traditional and down to earth, the French-Mediterranean cuisine and
some local influences is the absolute pinnacle of culinary delight. The service
is overseen by the respective Restaurant Maître and experienced Sommeliers
guarantee expert advice. The ‘Meet & Greet’ with the celebrity Chefs will be in
tune with the theme and magic of the evening.
Kitzbühel
Kirchberg
Herzlich willkommen to the Paznaunerstube
at the Trofana Royal in Ischgl
Bienvenue to the Rosengarten
at the Relais & Châteaux Rosengarten in Kirchberg
Welcome to the Petit Tirolia at the Grand Tirolia in Kitzbühel
Dates
Tyrolean Gourmet Safari | Dates
Friday 27 July 2012
Hotel Trofana Royal
Martin Sieberer, Restaurant ‘Paznaunerstube’
Dorfstrasse 95 | 6561 Ischgl
Tel +43 5444 600
office@trofana.at | www.trofana-royal.at
Saturday 28 July 2012 Simon Taxacher, Restaurant ‘Rosengarten’
Relais & Châteaux Rosengarten
Aschauerstrasse 46 | 6365 Kirchberg
Tel +43 5357 4201
welcome@rosengarten-taxacher.com | www.rosengarten-taxacher.com
Sunday 29 July 2012 Bobby Bräuer, Restaurant ‘Petit Tirolia’
Grand Tirolia, Kitzbühel
Eichenheim 8 – 9 | 6370 Kitzbühel
Tel +43 5356 666 15
info@grand-tirolia.com | www.grand-tirolia.com
ARRANGEMENT
// One night in each participating hotel: Trofana Royal,
Relais & Châteaux Rosengarten, Grand Tirolia
// Breakfast
// Champagne aperitif
// Meet & Greet with the respective Master Chef
// 6 course meal in the three participating gourmet restaurants
// Corresponding wines
// Table water
// Coffee
TARiFFS €294 per person in double room per night inclusive
RESERVATiONS
€882 per person sharing a double room for 3 nights
Tariffs exclude a nominal local tax per person per night
Please communicate all enquiries and bookings directly to the hotels,
payments are made at the respective hotels. Additional services such as
Golf or Spa are offered on request.

Trofana Royal – ischgl
Hotel Trofana Royal – Ischgl
The Trofana Royal in Ischgl is renowned as one of the leading hotels in Europe
– only recently it joined the elite of just seven 5 star superior hotels in
Austria. Culinary mastery, supreme wellbeing and sporty options – our team
takes guests to new dimensions. We offer 112 gorgeous rooms & suites with a
twist, Spa & beauty area with Adonis indoor pool, sauna area with rest room,
massage treatments, beauty oasis with soothing treatments and 2,000sqm park
& terraced landscape, not forgetting an exquisite wine cellar with 25,000
bottles.
Martin Sieberer – CHEF OF THE YEAR 2000 * GAULT MILLAU 3 toques, 17 points * A LA CARTE
4 stars, 93 points * FALSTAFF RESTAURANT GUIDE 4 forks, 97 points * VIP GOURMET GUIDE 94 points
* 1 MICHELIN STAR 2005-2009 (Michelin ceased to publish Austria Guide in 2009)
Restaurant ‘Paznaunerstube’ – Martin Sieberer is a culinary artist of highest calibre, dedicated to
the emphasis and the new interpretation of regional cuisine. His combination of the traditional, the down
to earth and the familiar with new, unusual and playful elements give his creations their inimitable style.
www.trofana-royal.at

Rosengarten – Kirchberg
Relais & Châteaux Rosengarten – Kirchberg
The Rosengarten is a trendy 5 star standard lifestyle hotel with 26 rooms &
suites – an out of the ordinary place full of contagious joy of life and art de
vivre. The view from the windows is breathtaking, the room service ‘breakfast
butler’ surprises, the Spa is an oasis of relaxation with innovative treatments
and applications, a bespoke sauna area and luxurious facilities such as the Rose
Private SPA Suite for two – a very personal touch. Enjoy an ideal holiday
ambiance – with a round of golf, a guided hike with our private guide or a
dip in our outdoor pool with chill-out lounge.
Simon Taxacher – GRAND CHEF RELAIS & CHÂTEAUX The elite of 160 Chefs worldwide * GAULT
MILLAU 3 toques, 18 points * TROPHEE GOURMET A LA CARTE Creative cuisine * A LA CARTE 5 Stars
& Newcomer of the Year – from zero to 98 points * S.Pellegrino FOOD SELECTION overall result of the
culinary leader in Germany & Austria – Newcomer of the Year * SCHLEMMERATLAS 4 spoons *
BERTELSMANN THE GREAT RESTAURANT & HOTEL GUIDE 4 toques * FALSTAFF RESTAURANT GUIDE
3 forks, 95 points * 2 MICHELIN STARS 2009, when Taxacher was 33 years old. The first and only time
that Michelin awarded 2 stars in Tyrol.
Restaurant ‘Rosengarten’ – Virtuoso creations, polished service and a refined atmosphere come
together in an unmatched symbiosis. Grand Chef Simon Taxacher brings the French-Mediterranean way of
life on the plate – freshly interpreted, original, individual and authentic.
www.rosengarten-taxacher.com

Grand Tirolia – Kitzbühel
Grand Tirolia – Kitzbühel
Contemporary design, luxury, hospitality and tradition – an inimitable
combination that makes up the special atmosphere of the 5 star hotel Grand
Tirolia. The 82 rooms & suites offer unique comfort and beautiful views of
the Kitzbühel Alps. The Spa measures in excess of 1,500sqm with indooroutdoor
lap pool, sauna area with various rest areas, a cardio-training area and
exquisite beauty treatments. At the Grand Tirolia all eyes turn to golf, because
the hotel is nestled in one of the most beautiful golf courses in Austria, the
18-hole Eichenheim golf course.
Bobby Bräuer – CHEF OF THE YEAR 2012 * GAULT MILLAU 3 toques, 18 points * A LA CARTE
4 stars, 94 points * FALSTAFF RESTAURANT GUIDE 3 forks, 94 points * DER FEINSCHMECKER 3.5 F *
1 MICHELIN STAR (Restaurant Die Quadriga, Berlin)
Restaurant ‘Petit Tirolia’ – Bobby Bräuer‘s style is based on classic French cuisine, which he likes
to loosen up with regional and Mediterranean influences. Produce plays a key role in his creations, he
sources it mostly from the region – Tyrol is a veritable paradise for this.
www.grand-tirolia.com