THE MODERN FAMILY PASTA COOKBOOK
THE MODERN FAMILY PASTA COOKBOOK
THE MODERN FAMILY PASTA COOKBOOK
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
6<br />
THREE CHEESE TORTELLINI<br />
IN SAgE BROWN BuTTER SAuCE<br />
Barilla Three Cheese Tortellini<br />
INGREDIENTS<br />
Serves 4-6<br />
1 package Barilla Three Cheese Tortellini,<br />
family size (12 ounces)<br />
8 tablespoons butter<br />
10 leaves fresh sage or 3/4 teaspoon<br />
dried sage<br />
1/2 cup Parmigiano-Reggiano Cheese, grated<br />
QuICK TIP<br />
Working late and have no idea<br />
what to make for dinner? Make<br />
use of what you already have in<br />
your pantry with these simple<br />
ingredient recipes. Refer to our<br />
pantry staples on p. 24 of the<br />
cookbook for a great pasta meal<br />
any time.<br />
PREPARATION<br />
Prep Time: 5 minutes<br />
Cook Time: 15 minutes<br />
• BRING 6 quarts of water to a boil and add 2 tablespoons of salt (optional).<br />
• COOK tortellini according to the package directions.<br />
• MELT the butter in a 12- to 14-inch sauté pan and remove from heat as soon<br />
as the butter begins to turn golden brown.<br />
• ADD sage leaves to the pan.<br />
• DRAIN the tortellini and add to the butter and sage mixture.<br />
• RETURN the pan to medium heat. TOSS gently for 1 minute to coat the tortellini<br />
with the sauce.<br />
• DIVIDE tortellini among six warmed plates, sprinkle with grated Parmigiano-Reggiano<br />
cheese and serve immediately.
Change language